This "clam shack built by a beatnik," in previous co-owner Jimmy Bradley's words, has a lot more going for it than littlenecks, however delectable at $7 a half-dozen. A New Englandy front room, a cozier rear, and an adorable garden fill nightly with East Villagers stuck in the city but hungering for the shore. Most bottles of wine are priced a miraculous $15 over cost, and dessert (chef's choice) is on the house. — Rob Patronite and Robin Raisfeld
We have been frequenting the Mermaid Inn since it opened. Sadly, the past six months or so have been a straight shot downhill. Menu items now include fried calamari (sports bar grub, anyone?), fried clam strips (reminiscent of what Hojos used to serve), and downmarket substitutes to formerly top-notch ingredients (fluke ceviche, hake, etc.). Moreover, former standouts like the grilled sardines, crispy skate wing, spicy spaghetti w/seafood are nowhere to be seen. Ordinary food rules the roost now, and the wine list has become overpriced. No wonder the place is filled up with clueless twenty-somethings rather than the formerly mostly adult clientele.
I did not hesitate to suggest The-Mermaid-Inn when a friend had a hankering for lobster, as I've been at least 5-6 times, and their food has been consistently good. What followed was a little horrific (excuse the melodrama but given the excellent track record, it was quite dismaying to witness this)... We waited 25mins (had a rez, arrived on time). We had drinks at the bar to quell our annoyance- no offer of comping drinks. The lobster sandwich was comprised of teensy teensy lobster...bits... there's really no other way to describe it. Bits that were mashed in with a lot of filler unlike anything IÂ’ve been served before. Service continued to be abysmal: empty water glasses, and an a/c unit that dripped water down my back. This was a celebratory dinner, and I regret recommending this place over Mary's-Fish-Camp, Pearl-Oyster-Bar, Ed's-Lobster-Bar, and BLT-Fish. I would throw in Urban Lobster Shack and Black Pearl, but I've not been to either, and the latter is now closed. A non-existent Black-Pearl lobster roll would have been better than the one I paid for.