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Mon, 5:30pm-10pm; Tue-Thu, 5:30pm-11pm; Fri, 5pm-11pm; Sat, 11am-3:30pm and 5pm-11pm; Sun, 11am-3:30pm and 5pm-10pm
1 at 86th St.; B, C at 96th St.
$19-$24
American Express, Discover, MasterCard, Visa
Recommended
This "clam shack built by a beatnik," in previous co-owner Jimmy Bradley's words, has a lot more going for it than littlenecks, however delectable at $10 a half-dozen. A New Englandy front room, a cozier rear, and an adorable garden fill nightly with East Villagers stuck in the city but hungering for the shore. Every bottle of wine is priced a miraculous $15 over cost, and dessert (chef's choice) is on the house.
Recommended DishesBlackened catfish, $23; lobster sandwich, $26; grand platter, $65
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.