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Mesa Grill Menu (Dinner)
-
102 Fifth Ave.,
New York, NY 10011
nr. 16th St. See Map | Subway Directions
- 212-807-7400
appetizers
| Tomato-tortilla Soup with white cheddar cheese, avocado, cilantro | 10 | |||
|---|---|---|---|---|
| Shrimp, Grouper Ceviche with serrano chiles, tomatoes, key lime juice | 13 | |||
| Fried Green tomato, Blue Crab Salad with chipotle vinaigrette | 15 | |||
| Baby Romaine Salad with chorizo, cotija cheese, pulled croutons, roasted garlic dressing | 11 | |||
| Goat Cheese "queso fundido" with rajas, blue corn tortilla chips | 13 | |||
| "Rough cut" Raw Tuna Nachos with mango hot sauce and avocado crema | 15 | |||
| Sophie's Chopped Salad with her own special dressing, crispy tortillas | 10 | |||
| Blue Corn Pancake with barbecued duck, habanero chile, star anise sauce | 14 | |||
| Shrimp, Roasted Garlic Corn Tamale with fresh corn, cilantro sauce | 15 | |||
| Barbecued pork, Oaxaca Cheese Quesadilla with hot, sweet cabbage relish | 13 | |||
| Yucatan Style Chicken Tacos served with grilled red onion, peanut-smoked chile barbecue sauce | 13 | |||
| Crispy Squash Blossoms filled with ricotta cheese, corn, basil, yellow habanero sauce | 13 | |||
entrees
| Ancho Chile-honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa, roasted jalapeno crema | 28 | |||
|---|---|---|---|---|
| New Mexican Spice Rubbed Pork Tenderloin with bourbon-ancho chile sauce, sweet potato tamale with crushed pecan butter | 29 | |||
| Sixteen Spice Crusted Chicken with roasted garlic-mango sauce, blue corn tamale with basil butter | 27 | |||
| Grilled Mahi Mahi with roasted pineapple-cascabel chile sauce, caramelized pineapple-green onion salsa | 29 | |||
| Spice Crusted Swordfish Steak with charred jalapeno-basil vinaigrette | 29 | |||
| Grilled Lamb Porterhouse Chops with a black plum barbecue sauce, plum ginger chutney | 33 | |||
| Wild Striped Bass with roasted corn-sweet pepper sauce, sundried tomato pesto | 29 | |||
| Florida Grouper with red chile "wet rub" sour orange sauce, fresh oregano spoonbread | 30 | |||
| Crispy Soft Shell Crabs with a toasted red chile-garlic sauce, avocado crema, cornmeal okra | 33 | |||
| Cornmeal Crusted Chile Relleno filled with zucchini, goat cheese served with green pea-green chile sauce | 21 | |||
steaks
| Spice Rubbed New York Strip Steak with house-made mesa steak sauce | 32 | |||
|---|---|---|---|---|
| Red + Black Pepper Crusted Filet Mignon with mushroom-ancho chile sauce | 34 | |||
| Chipotle Glazed Rib Eye with red, green chile sauce | 32 | |||
side dishes
| Blue Corn Tamale with basil butter | 7 | |||
|---|---|---|---|---|
| Smoked Chile Collard Greens | 7 | |||
| Cauliflower-green Chile Gratin | 7 | |||
| Roasted Corn with lime, chipotle, cotija | 7 | |||
| Anaheim Chile Relleno filled with white cheddar cheese, black beans and rice | 7 | |||
| Southwestern Fries | 7 | |||
| Mashed Potatoes with cilantro pesto | 7 | |||
| Sauteed Spinach | 7 | |||
| Double-baked Potato with horseradish, green onions, crème fraiche | 7 | |||
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