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Home > Restaurants > Mesa Grill
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| appetizers | ||||
|---|---|---|---|---|
| Roasted Sweet Potato Soup with marcona almonds & maple crema | 11 | |||
| Gala Apple Salad with baby spinach, goat cheese toasted pecans & spicy orange vinaigrette | 13 | |||
| Sophie’s Chopped Salad with her own special dressing & crispy tortillas | 9 | |||
| Shrimp & Roasted Garlic Corn Tamale with fresh corn & cilantro sauce | 15 | |||
| Goat Cheese "queso fundido" with rajas & blue corn tortilla chips | 11 | |||
| Spicy Salmon Tartar with crisp hominy cake, piquillo pesto & cilantro vinaigrette | 15 | |||
| Cremini Mushroom Quesadilla with fontina, ricotta fried egg & salsa verde | 12 | |||
| Baby Romaine Salad with chorizo, cotija cheese, pulled croutons & roasted garlic dressing | 9 | |||
| Rough Cut Tuna Nachos with mango-habanero hot sauce & avocado crema | 12 | |||
| Blue Corn Pancake filled with barbecued duck habanero chile-star anise sauce | 10 | |||
| entrees | ||||
| Mesa Burger with double cheddar cheese, grilled vidalia onion & horseradish mustard on a house roll & southwestern fries | 15 | |||
| Smoked Lamb Cobb Salad with avocado, tomato, maytag blue cheese eggs, bacon & buttermilk dressing | 17 | |||
| Steamed Dorade with chiles, frisee, oregano vinaigrette & toasted pine nuts | 22 | |||
| Smoked Shrimp Tacos with salsas, cabbage slaw & grilled tortillas | 19 | |||
| Spicy Chicken & Sweet Potato Hash with poached eggs & green chile hollandaise | 15 | |||
| Pressed Roasted Pork Sandwich with grilled red onion, arugula ancho mayonnaise & southwestern fries | 14 | |||
| Cornmeal Crusted Chile Relleno filled with roasted eggplant & manchego cheese with sweet red pepper sauce & balsamic vinegar | 16 | |||
| Green Chile Cheese Burger with queso sauce, roasted poblanos pickled red onions & southwestern fries | 15 | |||
| Ancho Chile-honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa & roasted jalapeno crema | 19 | |||
| Sixteen Spice Chicken Salad with goat cheese & green onion vinaigrette | 15 | |||
| Hot Smoked Salmon Club with bacon, avocado, tomato, arugula chipotle aioli & southwestern fries | 18 | |||
| Sweet Potato Ravioli with smoked chiles, toasted pine nuts & cilantro brown butter | 16 | |||
| steaks | ||||
| Spice Rubbed New York Strip Steak with house made mesa steak sauce | 35 | |||
| Red & Black Pepper Crusted Filet Mignon with mushroom-ancho chile sauce | 37 | |||
| Chipotle Glazed Rib Eye with red & green chile sauce | 35 | |||
| appetizers | ||||
|---|---|---|---|---|
| Roasted Sweet Potato Soup with marcona almonds & maple crema | 13 | |||
| Goat Cheese "queso fundido" with rajas & blue corn tortilla chips | 13 | |||
| Sophie’s Chopped Salad with her own special dressing & crispy tortillas | 11 | |||
| Shrimp & Roasted Garlic Corn Tamale with fresh corn & cilantro sauce | 16 | |||
| Spicy Salmon Tartar with crisp hominy cake, piquillo pesto & cilantro vinaigrette | 15 | |||
| Gala Apple Salad with baby spinach, goat cheese toasted pecans & spicy orange vinaigrette | 15 | |||
| Rough Cut Tuna Nachos with mango-habanero hot sauce & avocado crema | 16 | |||
| Blue Corn Pancake with barbecued duck & habanero chile-star anise sauce | 15 | |||
| Cremini Mushroom Quesadilla with fontina, ricotta fried egg & salsa verde | 14 | |||
| Chorizo Meatballs with red chile tomato sauce & cotija | 14 | |||
| Baby Romaine Salad with chorizo, cotija cheese, pulled croutons & roasted garlic dressing | 12 | |||
| plate of the day | ||||
| Monday: Crispy Preserved Duck with pink peppercorn-honey lime glaze served with wild rice tamale & thyme butter | ||||
| Tuesday: Pan Roasted Shrimp with creamy green chile rice & chipotle-garlic butter | ||||
| Wednesday: Rack of Pork with bourbon-ancho chile sauce brussels sprouts & toasted pecans | ||||
| Thursday: Lobster Out of the Shell with hominy cakes, lemon & fresno chile butter sauce | ||||
| Friday: Arctic Char with mussels, red chiles & charred tomato garlic broth | ||||
| Saturday: Spiced Rubbed Bison Filet with corn-ancho chile sauce & crispy red onions | ||||
| Sunday: Grilled Hanger Steak with green onion-goat cheese smashed potatoes & smoked chile butter | ||||
| entrees | ||||
| Ancho Chile-honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa & roasted jalapeno crema | 29 | |||
| New Mexican Spice Rubbed Pork Tenderloin with bourbon-ancho chile sauce & sweet potato tamale with crushed pecan butter | 30 | |||
| Sixteen Spice Fried Chicken with mango honey & chile de arbol | 29 | |||
| Whole Steamed Dorade with chiles, citrus, ginger & oregano vinaigrette | 38 | |||
| Mango & Spice Crusted Tuna Steak with green peppercorn-green chile sauce & toasted pine nut cous cous | 35 | |||
| Cascabel Chile Crusted Rabbit with toasted cous cous, mushrooms smoked red pepper sauce & queso blanco | 34 | |||
| Grilled Lamb Porterhouse Chops with preserved serrano chile vinegar sauce & mint chimichurri served with chorizo-goat cheese tamale with cilantro butter | 37 | |||
| Green Chile Cioppino with lobster, scallop, mussels served with a blue corn stick & scallion butter | 33 | |||
| Cornmeal Crusted Chile Relleno filled with roasted eggplant, manchego cheese with sweet red pepper sauce & balsamic vinegar | 24 | |||
| steaks | ||||
| Spice Rubbed New York Strip Steak with house made mesa steak sauce | 39 | |||
| Chipotle Glazed Rib Eye with red & green chile sauces | 39 | |||
| Red & Black Pepper Crusted Filet Mignon with mushroom-ancho chile sauce | 42 | |||
| side dishes $7 | ||||
| Smoked Chile Collard Greens | ||||
| Chorizo-goat Cheese Tamale with cilantro butter | ||||
| Roasted Brussels Sprouts with toasted pecans | ||||
| Southwestern Fries | ||||
| Mashed Potatoes with green chile queso sauce | ||||
| Sauteed Spinach | ||||
| Double-baked Potato with horseradish, green onions & creme fraiche | ||||
| appetizers | ||||
|---|---|---|---|---|
| Gala Apple Salad with baby spinach, goat cheese toasted pecans & spicy orange vinaigrette | 13 | |||
| Sophie's Chopped Salad with her own special dressing & crispy tortillas | 8 | |||
| Baby Romaine Salad with chorizo, cotija cheese, pulled croutons & roasted garlic dressing | 8 | |||
| Rough Cut Tuna Nachos with mango-habanero hot sauce & avocado crema | 11 | |||
| Goat Cheese "queso fundido" with rajas & blue corn tortilla chips | 11 | |||
| Smoked Salmon Quesadilla with dill crema & salmon caviar | 11 | |||
| Crispy Bacon & Hash Brown Quesadilla with fried egg & spicy tomato salsa | 11 | |||
| Roasted Potato Soup with marcona almonds & maple crema | 11 | |||
| Chilled Caramelized Grapefruit with blackberry-mint salad | 6.50 | |||
| entrees | ||||
| Egg Dishes Are Served With Housemade Grits or Southwestern Home Fries | ||||
| Spicy Chicken & Sweet Potato Hash with poached eggs & green chile hollandaise | 14 | |||
| Spicy Scrambled Eggs with green onion, jalapenos, goat cheese & apricot mustard glazed ham steak & buttermilk biscuits | 14 | |||
| Blue Corn Buttermilk Waffle with blackberry bourbon syrup & vanilla creme fraiche | 13 | |||
| Ranch Style Eggs Tostada with crispy flour tortilla, ancho chile tomato sauce white cheddar cheese & creme fraiche | 13 | |||
| Scrambled Eggs Chilaquiles with roasted tomatillo sauce white cheddar cheese & creme fraiche | 13 | |||
| Eggs & Aged Sirloin Tortilla with grilled red onions, roasted peppers & avocado relish | 17 | |||
| Mesa Burger with double cheddar cheese, grilled vidalia onion and horseradish mustard on a house roll & southwestern fries | 15 | |||
| Sixteen Spice Chicken Salad with goat cheese & green onion vinaigrette | 15 | |||
| Cornmeal Crusted Chile Relleno filled with roasted eggplant & manchego cheese with sweet red pepper sauce & balsamic vinegar | 15 | |||
| Pressed Roasted Pork Sandwich with grilled red onion, arugula ancho mayonnaise & southwestern fries | 14 | |||
| Steamed Dorade with chiles, frisee, oregano vinaigrette & toasted pine nuts | 22 | |||
| Ancho Chile-honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa & roasted jalapeno crema | 19 | |||
| Smoked Lamb Cobb Salad with avocado, tomato, maytag blue cheese eggs, bacon & buttermilk dressing | 17 | |||
| side dishes | ||||
| Spicy Grilled Chorizo Sausage | 3.50 | |||
| Spicy Mango-glazed Bacon | 3.50 | |||
| Southwestern Home Fries | 2 | |||
| House Ground Hominy Grits | 2 | |||
| juices & drinks | ||||
| Grape Fruit Juice | 4.50 | |||
| Orange Juice | 4.50 | |||
| Fresh carrot, Mango Juice | 6.50 | |||
| Fresh Pineapple Juice | 6.50 | |||
| Spicy Bloody Mary | 9.50 | |||
| Bobby's Rum Tropic Blast | 9.50 | |||
| Jerry's Tequila Punch | 9.50 | |||
| desserts | ||||
| Chocolate Bread Pudding with toasted bourbon marshmallow & graham cracker crisp | 10.50 | |||
| Sticky Toffee Pudding with salted cajeta & vanilla bean ice cream | 11 | |||
| Chocolate & Espresso Tart with roasted banana ice cream | 11 | |||
| Deep Dish Banana Creme Pie with praline wafer & hazelnut brittle | 11 | |||
| Toasted Coconut Layer Cake with coconut cream sauce | 10.50 | |||
| Apple Pie Sundae with nutmeg ice cream & warm caramel apple sauce | 11 | |||
| Churros dusted with cinnamon sugar & star anise with dark chocolate & coconut dulce de leche dipping sauces | 10.50 | |||
| Mesa Grill Cookie Plate | 9.50 | |||
| Dessert Sampling minimum 4 persons | pp 12 | |||
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