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Home > Restaurants > Mesa Grill

Mesa Grill Menu

lunch menu

appetizers
Tomato-tortilla Soup with white cheddar cheese and cilantro       10
Baby Romaine Salad with chorizo, cotija cheese, pulled croutons, roasted garlic dressing       9
Sophie's Chopped Salad with her own special dressing, crispy tortillas       9
Shrimp, Roasted Garlic Corn Tamale with fresh corn, cilantro sauce       15
Goat Cheese "queso fundido" with rajas, blue corn tortilla chips       11
Spicy Beef Tenderloin Tartare with green onion potato salad       20
Barbecued Pork & Oaxaca Cheese Quesadilla with hot, sweet cabbage relish       11
Grilled Asparagus Salad with toasted pecans, maytag blue cheese, wild roasted mushrooms, red chile-mustard vinaigrette       10
Spicy tuna, Salmon Tartares with red, green hot sauces, crispy plantains, blue corn flatbread       12
Crispy Squid with red chile pesto, avocado crema, radishes + pickled chiles       13
Blue Corn Pancake filled with barbequed duck habanero chile-star anise sauce       10
entrees
Grilled Mahi Mahi with roasted pineapple cascabel chile sauce, caramelized pineapple green onion salsa       19
Mesa Burger with double cheddar cheese grilled vidalia onion, horseradish mustard on a house roll, southwestern fries       15
Ancho Chile Rubbed Chicken with roasted tomatillo sauce, queso fresco       17
Smoked Lamb Cobb Salad with avocado, tomatoes maytag blue cheese, eggs, bacon, buttermilk dressing       17
Pressed Roasted Pork Sandwich with grilled red onion, arugula, ancho mayonnaise, southwestern fries       14
Grilled Red Snapper with red chile tomato sauce crushed avocado, barbequed red onion       20
Cornmeal Crusted Chile Relleno filled with roasted eggplant, manchego cheese with sweet red pepper sauce, balsamic vinegar       16
Roasted chicken, Mushroom Posole with ancho chile broth, green cabbage slaw       18
Ancho Chile Honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa, roasted jalapeno crema       19
Pressed Cuban Burger with smoked ham, swiss cheese, pickles, dijon, garlic mayonnaise with adobo fries       15
Smoked Shrimp Tacos with salsas, cabbage slaw, grilled tortillas       19
Sweet Potato Ravioli with smoked chiles, toasted pine nuts, cilantro brown butter       16
Spicy chicken, Sweet Potato Hash with poached eggs, green chile hollandaise       15
steaks $32
Spice Rubbed New York Strip Steak with house-made mesa steak sauce      
Red, Black Pepper Crusted with mushroom-ancho chile sauce      
Chipotle Glazed Rib Eye with red, green chile sauce      

dinner menu

appetizers
Tomato-tortilla Soup with white cheddar cheese and cilantro       11
Grilled Asparagus Salad with toasted pecans, maytag blue cheese, wild roasted mushrooms, red chile-mustard vinaigrette       12
Goat Cheese "queso fundido" with rajas, blue corn tortilla chips       13
Sophie’s Chopped Salad with her own special dressing, crispy tortillas       10
Shrimp, Roasted Garlic Corn Tamale with fresh corn, cilantro sauce       15
Crispy Squash Blossoms with ricotta, corn, sweet hot yellow pepper sauce       16
Barbecued Country Ribs with mango habanero glaze, green onion peanut relish       14
Baby Romaine Salad with chorizo, cotija cheese, pulled croutons, roasted garlic dressing       11
Spicy Tuna + Salmon Tartares with red, green hot sauces, crispy plantains blue corn flatbread       15
Blue Corn Pancake with barbecued duck, habanero chile-star anise sauce       14
Barbecued pork, Oaxaca Cheese Quesadilla with hot , sweet cabbage relish       13
Creamy Wild Mushroom Grits with poached egg, charred serrano sauce, cotija cheese, blue corn tortilla crisps       13
Crispy Squid with red chile pesto, avocado crema, radishes, pickled chiles       15
entrees
Ancho chile- Honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa, roasted jalapeno crema       28
New Mexican Spice Rubbed Pork Tenderloin with bourbon - ancho chile sauce, sweet potato tamale with crushed pecan butter       29
Ancho Chile Rubbed Chicken with roasted tomatillo sauce, queso fresco       27
Grilled Mahi Mahi with roasted pineapple-cascabel chile sauce, caramelized pineapple-green onion salsa       29
Mango, Spice Crusted Tuna Steak with green peppercorn-green chile sauce, toasted pinenut couscous       31
Grilled Lamb Porterhouse Chops with concord grapes, cilantro, mint, pine nuts, pumpkin tamale with allspice butter       33
Sixteen Spice Duck Breast with carrot-habanero sauce, chorizo goat cheese tamale with thyme butter       31
Grilled Red Snapper with red chile-tomato sauce crushed avocado, barbequed red onion       30
Green Chile Cioppino with lobster, scallops, snapper, mussels served with a blue corn stick, scallion butter       33
Cornmeal Crusted Chile Relleno filled with roasted eggplant, manchego cheese with sweet red pepper sauce, balsamic vinegar       21
steaks $35
New York Strip Steak with house made mesa steak sauce      
Red & Black Pepper Crusted Filet Mignon with mushroom-ancho chile sauce      
Chipotle Glazed Rib Eye with red, green chile sauce      
side dishes $7
Roasted Corn with smoked chiles, cojita cheese, lime      
Glazed Baby Carrots with chile de arbol, brown sugar      
Chorizo-goat Cheese Tamale with thyme butter      
Anaheim Chile Relleno filled with white cheddar cheese, black beans, rice      
Southwestern Fries      
Mashed Potatoes with cilantro pesto      
Sauteed Spinach      
Double- Baked Potato with horseradish, green onions, creme fraiche      
plate of the day
Monday: Pan Roasted Chicken with red chiles, garlic cilantro, brussel sprouts, mushrooms      
Tuesday: Pan Roasted Shrimp with creamy green chile rice, chipotle- garlic butter      
Wednesday: Ancho Crusted Sea Scallops with crawfish-green onion sauce      
Thursday: Braised Lamb Shank with red chilies, red wine sauce, toasted couscous      
Friday: Pan Roasted Wild Striped Bass with red chile curry sauce, yellow pepper grits      
Saturday: Grilled Venison Rib Chops with almond mole sauce, pomegranate vinaigrette, roasted garlic spoon bread      
Sunday: Rack of Pork with maple-horseradish glaze, green apple-green chile chutney, bourbon sauce      

brunch menu

appetizers
Baby Romaine Salad with chorizo, cotija cheese, pulled croutons, roasted garlic dressing       8
Chilled Caramelized Grapefruit with blackberry-mint salad       6.50
Spicy Tuna & Salmon Tartares with red, green hot sauces, crispy plantains, blue corn flatbread       11
Sophie’s Chopped Salad with her own special dressing, crispy tortillas       8
Blue Corn Flakes and Granola with bananas, milk       8
Goat Cheese "queso fundido" with rajas, blue corn tortilla chips       11
Barbecued pork, Oaxaca Cheese Quesadilla with hot, sweet cabbage relish       11
Roasted Pumpkin Soup with smoked chilies, pomegranate crema, ancho pumpkin seeds       10
Smoked Salmon Quesadilla with dill crema, salmon caviar       11
entrees
Spicy chicken, Sweet Potato Hash with poached eggs, green chile hollandaise       14
Spicy Scrambled Eggs with green onion, jalapeno, goat cheese, apricot mustard glazed ham steak, buttermilk biscuits       14
Blue Corn Buttermilk Waffle with blackberry bourbon syrup, vanilla creme fraiche       13
Ranch Style Eggs Tostada with crispy flour tortilla, ancho chile tomato sauce, white cheddar cheese, sour cream       13
Scrambled Eggs Chilaquiles with roasted tomatillo sauce, white cheddar cheese, sour cream       13
Eggs, Aged Sirloin Tortilla with grilled red onions, roasted peppers, avocado relish       17
Mesa Burger with double cheddar cheese grilled vidalia onion and horseradish mustard on a house roll, southwestern fries       15
Ancho Chile Rubbed Chicken with roasted tomatillo sauce, queso fresco       15
Cornmeal Crusted Chile Relleno filled with roasted eggplant, manchego cheese with sweet red pepper sauce, balsamic vinegar       15
Pressed Roasted Pork Sandwich with grilled red onion, arugula, ancho mayonnaise, southwestern fries       14
Grilled Mahi Mahi with roasted pineapple cascabel chile sauce, caramelized pineapple-green onion salsa       18
Ancho Chile-honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa, roasted jalapeno crema       18
Smoked Lamb Cobb Salad with avocado, tomato, maytag blue cheese, eggs, bacon, buttermilk dressing       17
side dishes
Spicy Chorizo Sausage       3.50
Spicy Mango-glazed Bacon       3.50
Southwestern Home Fries       2
House Ground Hominy Grits       2
juices & drinks
Texas Grapefruit Juice       4.50
Fresh Orange Juice       4.50
Carrot/mango Juice       4.50
Fresh Pineapple Juice       4.50
Spicy Bloody Mary       7.50
Bobby’s Rum Tropic Blast       7.50
Jerry’s Tequila Punch       7.50
desserts
Warm Candied Lime Beignets with coconut dipping sauce + cactus pear sorbet       10.50
Meyer Lemon-coconut Brulee with coconut meringue cookie       10.50
Profiteroles cream cheese ice cream + warm spicy caramel sauce       10.50
Pistachio Tres Leches with cherry sorbet + pistachio brittle       10.50
Chocolate + Dulce de Leche Layer Cake with tres leches ice cream       10.50
Milk Chocolate Coffee Bean Tart with caramelized bananas + passionfruit-banana syrup       10.50
Warm Pineapple and Cream Cheese Empanada with vanilla lime tequila sherbert       10.50
The Mesa Grill Cookie Plate       9.50
Dessert Sampling minimum 4 persons       (pp) 9.50

dessert menu

Chocolate Corn Bread Pudding with dulce de leche sauce & creme fraiche sauce       10.50
Deep Dish Banana Cream Pie with praline wafer & hazelnut brittle       10.50
Pineapple Buttermilk Upside Down Cake with caramelized rum sauce & pineapple vanilla ice cream       10.50
Pumpkin Tart with molasses whipped cream & pecan streusel       10.50
Cafe Leche Flan con with espresso caramel       10.50
Toasted Coconut Layer Cake with coconut cream sauce       10.50
Churros dusted with cinnamon sugar & star anise with dark chocolate dipping sauce       10.50
Mesa Grill Assorted Cookie Plate       9.50
Dessert Sampling minimum 4 persons       (per person) 12
port, madeira & sherry
Taylor Fladgate 10 Year Tawny       8
Graham’s "six grapes" Vintage Character       9
Sandeman "character" Medium Dry Amontillado Sherry       10
Dow’s "quinta Do bomfim" 1996       17
Dow’s Vintage 1985       25
dessert wine
Felsina Vin Santo tuscany, Italy 2000       10
Tintero Moscato D’asti "sori gramella" Italy 2007       10
Edmeades Late Harvest Zinfandel mendocino, Ca 2006       11
Inneskillin Vidal Ice Wine ontario, Cana       13
grappa & eaux de vie $10
Nardini Grappa "mandorla" (of almonds)      
Aqua Perfecta "kirsch"      
Aqua Perfecta "pear"      
Aqua Perfecta "framboise"      
brandy & cognac
Germain-robin       23
Hennessy Vsop       13
Courvoisier Vsop       16
Courvoisier Xo       34
Hennessy Xo       38
Remy Martin Xo       39
armagnac & calvados
Larrenssingle Vsop       14
Busnel Calvados       13
rum
Rhum J.m 10 Year Martinique       14
Monte Cristo 12 Year Guatemala       13
Ron Matuselem Gran Reserva 15 Year dom. Republic       20
small batch bourbon & rye
Booker's, 8 Year       15
Knob creek, 9 Year       10
Maker’s Mark       9
Woodford Reserve       11
Blanton’s       11
Michter’s 10 Year       15
Elijah Craig 18 Year       16
single malt scotch
Bruichladdich 17 Year Isaly       26
Lagavulin 16 Year Islay       18
Laphroaig 10 Year Islay       12
Macallan 12 Year Highland       13
Macallan 18 Year Highland       25
Oban 14 Year Highland       15
Springbank 10 Year Campbeltown       15
Talisker 10 Year Skye       14
del maguey single village mezcal
Crema de Mezcal lightly sweet       11
San Luis del Rio smoke, earth, lightly sweet       13
Minero bright citrus, smoke       16
Chichicapa pepper, smoke, tropical fruit       16
Pechuga earth, peat, honey       30
Tasting Flight of All Five       30
aged tequila
Cabo uno       30
Jose Cuervo Reserva de la Familia       30
El Tesoro "paradiso"       34
Herradura Seleccion Suprema       60
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