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Home > Restaurants > Mesa Grill
| appetizers | ||||
|---|---|---|---|---|
| Green Pea & Green Chile Soup with crispy serrano ham, mint cumin crema | 10 | |||
| Baby Romaine Salad with chorizo, cotija cheese, pulled croutons, roasted garlic dressing | 9 | |||
| Sophie's Chopped Salad with her own special dressing, crispy tortillas | 9 | |||
| Shrimp, Roasted Garlic Corn Tamale with fresh corn, cilantro sauce | 15 | |||
| Goat Cheese "queso fundido" with rajas, blue corn tortilla chips | 11 | |||
| Spicy Beef Tenderloin Tartare with green onion potato salad | 20 | |||
| Barbecued Pork & Oaxaca Cheese Quesadilla with hot, sweet cabbage relish | 11 | |||
| Grilled Asparagus Salad with toasted pecans, maytag blue cheese, wild roasted mushrooms, red chile-mustard vinaigrette | 10 | |||
| Spicy tuna, Salmon Tartares with red, green hot sauces, crispy plantains, blue corn flatbread | 12 | |||
| Crispy Squid with red chile pesto, avocado crema, radishes + pickled chiles | 13 | |||
| Blue Corn Pancake filled with barbequed duck habanero chile-star anise sauce | 10 | |||
| entrees | ||||
| Grilled Mahi Mahi with roasted pineapple cascabel chile sauce, caramelized pineapple green onion salsa | 19 | |||
| Mesa Burger with double cheddar cheese grilled vidalia onion, horseradish mustard on a house roll, southwestern fries | 15 | |||
| Ancho Chile Rubbed Chicken with roasted tomatillo sauce, queso fresco | 17 | |||
| Smoked Lamb Cobb Salad with avocado, tomatoes maytag blue cheese, eggs, bacon, buttermilk dressing | 17 | |||
| Pressed Roasted Pork Sandwich with grilled red onion, arugula, ancho mayonnaise, southwestern fries | 14 | |||
| Grilled Red Snapper with red chile tomato sauce crushed avocado, barbequed red onion | 20 | |||
| Cornmeal Crusted Chile Relleno filled with roasted eggplant, manchego cheese with sweet red pepper sauce, balsamic vinegar | 16 | |||
| Roasted chicken, Mushroom Posole with ancho chile broth, green cabbage slaw | 18 | |||
| Ancho Chile Honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa, roasted jalapeno crema | 19 | |||
| Pressed Cuban Burger with smoked ham, swiss cheese, pickles, dijon, garlic mayonnaise with adobo fries | 15 | |||
| Smoked Shrimp Tacos with salsas, cabbage slaw, grilled tortillas | 19 | |||
| Sweet Potato Ravioli with smoked chiles, toasted pine nuts, cilantro brown butter | 16 | |||
| Spicy chicken, Sweet Potato Hash with poached eggs, green chile hollandaise | 15 | |||
| steaks $32 | ||||
| Spice Rubbed New York Strip Steak with house-made mesa steak sauce | ||||
| Red, Black Pepper Crusted with mushroom-ancho chile sauce | ||||
| Chipotle Glazed Rib Eye with red, green chile sauce | ||||
| appetizers | ||||
|---|---|---|---|---|
| Green pea, Green Chile Soup with crispy serrano ham, mint cumin crema | 11 | |||
| Grilled Asparagus Salad with toasted pecans, maytag blue cheese, wild roasted mushrooms, red chile-mustard vinaigrette | 12 | |||
| Goat Cheese "queso fundido" with rajas, blue corn tortilla chips | 13 | |||
| Sophie's Chopped Salad with her own special dressing, crispy tortillas | 10 | |||
| Shrimp, Roasted Garlic Corn Tamale with fresh corn, cilantro sauce | 15 | |||
| Crispy Squash Blossoms with ricotta, corn, sweet hot yellow pepper sauce | 16 | |||
| Barbecued Country Ribs with mango habanero glaze, green onion peanut relish | 14 | |||
| Baby Romaine Salad with chorizo, cotija cheese, pulled croutons, roasted garlic dressing | 11 | |||
| Spicy Tuna + Salmon Tartares with red, green hot sauces, crispy plantains blue corn flatbread | 15 | |||
| Blue Corn Pancake with barbecued duck, habanero chile-star anise sauce | 14 | |||
| Barbecued pork, Oaxaca Cheese Quesadilla with hot , sweet cabbage relish | 13 | |||
| Creamy Wild Mushroom Grits with poached egg, charred serrano sauce, cotija cheese, blue corn tortilla crisps | 13 | |||
| Crispy Squid with red chile pesto, avocado crema, radishes, pickled chiles | 15 | |||
| entrees | ||||
| Ancho chile- Honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa, roasted jalapeno crema | 28 | |||
| New Mexican Spice Rubbed Pork Tenderloin with bourbon - ancho chile sauce, sweet potato tamale with crushed pecan butter | 29 | |||
| Ancho Chile Rubbed Chicken with roasted tomatillo sauce, queso fresco | 27 | |||
| Grilled Mahi Mahi with roasted pineapple-cascabel chile sauce, caramelized pineapple-green onion salsa | 29 | |||
| Mango, Spice Crusted Tuna Steak with green peppercorn-green chile sauce, toasted pinenut couscous | 31 | |||
| Grilled Lamb Porterhouse Chops with concord grapes, cilantro, mint, pine nuts, pumpkin tamale with allspice butter | 33 | |||
| Sixteen Spice Duck Breast with carrot-habanero sauce, chorizo goat cheese tamale with thyme butter | 31 | |||
| Grilled Red Snapper with red chile-tomato sauce crushed avocado, barbequed red onion | 30 | |||
| Green Chile Cioppino with lobster, scallops, snapper, mussels served with a blue corn stick, scallion butter | 33 | |||
| Cornmeal Crusted Chile Relleno filled with roasted eggplant, manchego cheese with sweet red pepper sauce, balsamic vinegar | 21 | |||
| steaks $35 | ||||
| New York Strip Steak with house made mesa steak sauce | ||||
| Red & Black Pepper Crusted Filet Mignon with mushroom-ancho chile sauce | ||||
| Chipotle Glazed Rib Eye with red, green chile sauce | ||||
| side dishes $7 | ||||
| Roasted Corn with smoked chiles, cojita cheese, lime | ||||
| Glazed Baby Carrots with chile de arbol, brown sugar | ||||
| Chorizo-goat Cheese Tamale with thyme butter | ||||
| Anaheim Chile Relleno filled with white cheddar cheese, black beans, rice | ||||
| Southwestern Fries | ||||
| Mashed Potatoes with cilantro pesto | ||||
| Sauteed Spinach | ||||
| Double- Baked Potato with horseradish, green onions, creme fraiche | ||||
| plate of the day | ||||
| Monday: Pan Roasted Chicken with red chiles, garlic cilantro, brussel sprouts, mushrooms | ||||
| Tuesday: Pan Roasted Shrimp with creamy green chile rice, chipotle- garlic butter | ||||
| Wednesday: Ancho Crusted Sea Scallops with crawfish-green onion sauce | ||||
| Thursday: Braised Lamb Shank with red chilies, red wine sauce, toasted couscous | ||||
| Friday: Pan Roasted Wild Striped Bass with red chile curry sauce, yellow pepper grits | ||||
| Saturday: Grilled Venison Rib Chops with almond mole sauce, pomegranate vinaigrette, roasted garlic spoon bread | ||||
| Sunday: Rack of Pork with maple-horseradish glaze, green apple-green chile chutney, bourbon sauce | ||||
| appetizers | ||||
|---|---|---|---|---|
| Baby Romaine Salad with chorizo, cotija cheese, pulled croutons, roasted garlic dressing | 8 | |||
| Chilled Caramelized Grapefruit with blackberry-mint salad | 6.50 | |||
| Spicy Tuna & Salmon Tartares with red, green hot sauces, crispy plantains, blue corn flatbread | 11 | |||
| Sophie's Chopped Salad with her own special dressing, crispy tortillas | 8 | |||
| Blue Corn Flakes and Granola with bananas, milk | 8 | |||
| Goat Cheese "queso fundido" with rajas, blue corn tortilla chips | 11 | |||
| Barbecued pork, Oaxaca Cheese Quesadilla with hot, sweet cabbage relish | 11 | |||
| Roasted Pumpkin Soup with smoked chilies, pomegranate crema, ancho pumpkin seeds | 10 | |||
| Smoked Salmon Quesadilla with dill crema, salmon caviar | 11 | |||
| entrees | ||||
| Spicy chicken, Sweet Potato Hash with poached eggs, green chile hollandaise | 14 | |||
| Spicy Scrambled Eggs with green onion, jalapeno, goat cheese, apricot mustard glazed ham steak, buttermilk biscuits | 14 | |||
| Blue Corn Buttermilk Waffle with blackberry bourbon syrup, vanilla creme fraiche | 13 | |||
| Ranch Style Eggs Tostada with crispy flour tortilla, ancho chile tomato sauce, white cheddar cheese, sour cream | 13 | |||
| Scrambled Eggs Chilaquiles with roasted tomatillo sauce, white cheddar cheese, sour cream | 13 | |||
| Eggs, Aged Sirloin Tortilla with grilled red onions, roasted peppers, avocado relish | 17 | |||
| Mesa Burger with double cheddar cheese grilled vidalia onion and horseradish mustard on a house roll, southwestern fries | 15 | |||
| Ancho Chile Rubbed Chicken with roasted tomatillo sauce, queso fresco | 15 | |||
| Cornmeal Crusted Chile Relleno filled with roasted eggplant, manchego cheese with sweet red pepper sauce, balsamic vinegar | 15 | |||
| Pressed Roasted Pork Sandwich with grilled red onion, arugula, ancho mayonnaise, southwestern fries | 14 | |||
| Grilled Mahi Mahi with roasted pineapple cascabel chile sauce, caramelized pineapple-green onion salsa | 18 | |||
| Ancho Chile-honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa, roasted jalapeno crema | 18 | |||
| Smoked Lamb Cobb Salad with avocado, tomato, maytag blue cheese, eggs, bacon, buttermilk dressing | 17 | |||
| side dishes | ||||
| Spicy Chorizo Sausage | 3.50 | |||
| Spicy Mango-glazed Bacon | 3.50 | |||
| Southwestern Home Fries | 2 | |||
| House Ground Hominy Grits | 2 | |||
| juices & drinks | ||||
| Texas Grapefruit Juice | 4.50 | |||
| Fresh Orange Juice | 4.50 | |||
| Carrot/mango Juice | 4.50 | |||
| Fresh Pineapple Juice | 4.50 | |||
| Spicy Bloody Mary | 7.50 | |||
| Bobby's Rum Tropic Blast | 7.50 | |||
| Jerry's Tequila Punch | 7.50 | |||
| desserts | ||||
| Warm Candied Lime Beignets with coconut dipping sauce + cactus pear sorbet | 10.50 | |||
| Meyer Lemon-coconut Brulee with coconut meringue cookie | 10.50 | |||
| Profiteroles cream cheese ice cream + warm spicy caramel sauce | 10.50 | |||
| Pistachio Tres Leches with cherry sorbet + pistachio brittle | 10.50 | |||
| Chocolate + Dulce de Leche Layer Cake with tres leches ice cream | 10.50 | |||
| Milk Chocolate Coffee Bean Tart with caramelized bananas + passionfruit-banana syrup | 10.50 | |||
| Warm Pineapple and Cream Cheese Empanada with vanilla lime tequila sherbert | 10.50 | |||
| The Mesa Grill Cookie Plate | 9.50 | |||
| Dessert Sampling minimum 4 persons | (pp) 9.50 | |||
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