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468 W. 47th St.,
New York, NY 10036
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Daily, 11:30am-10:30pm
C, E at 50th St.
$12-$15
American Express, Discover, MasterCard, Visa
Accepted/Not Necessary
Hell's Kitchen's preeminent source for savory Ethiopian stews and the crepelike injera used to scoop them up has spawned an uptown outpost and a snug subterranean branch downtown, in the heavily trafficked midst of gyroland and cappucinoville. Combination platters are perfect for sharing, and the hand-to-mouth technique gives new meaning to the practice of breaking bread.
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