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Home > Restaurants > Meskerem Ethiopian Restaurant

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Meskerem Ethiopian Restaurant Menu

  • Takeout Available

lunch special
Mon-fri: 11:30am-3:30pm
1. Gomen Besaega a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens       7.50
2. Tibs Wat prime beef cooked in a pan, then sauteed with berbere       8.50
3. Special Tibe boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze       8.50
4. Yebeg Alecha tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild)       8
5. Doro Wat chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. ( served with hard-boiled egg)       8.50
6. Miser Alech split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)       7.50
7. Vegetable #1 sauteed fresh string beans, carrots and onions with tomato sauce       8
8. Vegetable #2 fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry       7
9. Vegetarian Combo combination of miser alech, shro wat, vegetable #1 and #2       8.50
appetizer
1. Timatim Fitfit pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar (served cold)       5.75
2. Timatim Salad chopped tomatoes, onions, green peppers mixed with house dressing       5.50
3. Sambosa chopped prime beef or lentils mixed with hot green pepper, onions and garlic, are stuffed in homemade thin flat bread. (served hot in triangular shape)       3
4. Azifa chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. (served cold)       4.75
5. Avocado chopped avocado mixed with tomatoes, green peppers and onions       6.75
entree
6. Kitfo chopped prime beef mixed with butter, mitmita served raw, rare or well done. (like steak tartar)       15.45
7. Gomeed Gomeed the most tender under cut cubes of beef dipped in butter. served, raw, rare or well done       15.45
8. Tibs Wat prime beef cooked in a pan, then sauteed with berbere       11.75
9. Gomen Besaega a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collared green       10.25
10. Yebeg Alecha (mild) tender pieces of lamb marinated with butter then sauteed with ginger, garlic & curry       13.95
11. Meskerem Tibs boneless leg of lamb sauteed with rosemary, onions and green peppers       12.95
12. Lega Tibs tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary onions and green peppers       12.95
13. Special Tibs boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze       13.95
14. Yebeg Wat tender pieces of lamb marinated first with butter then sauteed with beber sauce       14.75
15. Kwanta Firfir seasoned and dried beef, then sauteed with red wine and finished with bebbere sauce and pieces of "injera" dipped into it       15.50
16. Meskerem Combo combination of #8, 9, 10, 20, 21       13.95
poultry
17. Doro Wat chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hard-boiled egg)       13.95
18. Doro Alecha (mild) chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. (served with hard-boiled egg)       13.95
19. Special Chicken Tibs cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce       12.45
vegetarian
20. Miser Alech (mild) split lentils dipped with ginger, garlic, onions, olive and curry then cooked to perfection       9.75
21. Miser Wat split lentils with ginger, garlic, onions, olive oil and finished with berbere sauce       9.75
22. Shro Wat ground and highly seasoned chickpeas finished with berbere sauce       10.25
23. Vegetable #1 sauteed fresh string beans, carrots and onion       11.95
24. Vegetable #2 fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry       11.25
25. Vegetarian Combo combination of #20, 21, 22 vegetable #1, #2, chickpeas balls and collard greens       13.75
26. Fish whole pan-fried fish       14.75
27. White Beans beans sauteed with tomatoes, onions, garlic and finished with awaze       11.25
28. Tuna mixed with onions, green peppers, olive oil and vinegar, finished with ethiopian spice       10.25
29. Sining Kariya (recommended As Side order) jalapeno paper stuffed with chopped tomato and onion       2.95

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