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appetizer

1Timatim Fitfit pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (served cold)				4.75
2Timatim Salad chapped tomatoes, onions, green peppers mixed with house dressing				3.50
3Sambosa chopped prime beef or lentils mixed with hot green pep per, onions and garlic are stuffed in homemade thin flat bread. (two pieces, in triangular shape, served hot)				3
4Azefa chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. (served cold)				4.50
5Avocado chopped avocado mixed with tomatoes, green peppers and onions				6.25

entrée

6Kitfo chopped prime beef mixed with butter, mitmita served raw, rare or well done. (like steak tartar)				13.50
7Tibs Wat prime beef cooked in a pan, then sauteed with berbere				10.75
8Gomen Besaega a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens				8.25
9Yebeg Alecha tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. (mild)				10.95
10Meskerem Tibs boneless leg of lamb sauteed with rosemary, onions and green peppers				11.25
11Special Tibs boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze				12.95
12Meskerem Combo combination of tibs wat, gomen besaega, yebeg alecha, miser alecha and miser wat				13.25

poultry

13Doro Wat chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hard-boiled egg)				12.95
14Special Chicken Tibs cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce				12.45

vegetarian

15Miser Alech split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. (mild)				9.75
16Miser Wat split lentils with garlic, onions, olive oil and finished with berbere sauce				9.75
17Shro Wat ground and highly seasoned chickpeas in berbere sauce				9.75
18Vegetable 1 sauteed fresh string beans, carrots and onions with tomato sauce				10.75
19Vegetable 2 fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry				9.75
20Vegetarian Combo combination of miser alech, miser wat, shro wat, vegetable 1 and 2				12.75
21Fish whole pan-fried fish				12.75
22Tuna Salad chopped tomatoes, green peppers, tuna mixed with house dressing				8.95

lunch special

Mon-fri From 11:30am to 3:30pm

1Gomen Besaega a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens				6.50
2Tibs Wat prime beef cooked in a pan, then sauteed with berbere				7.50
3Special Tibs boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze				7.50
4Yebeg Alecha tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. (mild)				7
5Doro Wat chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hard-boiled egg)				12.95
6Miser Alech split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. (mild)				6.50
7Vegetable 1 sauteed fresh string beans, carrots and onions with tomato sauce				7
8Vegetable 2 fresh cabbage, potatoes and carrots and onions with garlic, ginger and curry				6
9Vegetarian Combo combination of miser alech, shro wat, vegetable 1 and 2				7.50

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