soups

Soupe Du Jour				4
Soupe a L'oignon french onion soup				5

appetizers

Moules Farcies stuffed mussels with herbs, galic butter				5
Calamars Frits fried calamari, with ginger tomato sauce on the side				5
Aumoniere Provencale goat cheese, roasted egg plant, dry tomatoes, tapenade (black olive puree) in a crusty pastry				6
Escargots Au Beurre D'ail escargots sauteed with garlic, butter, herbes and champagne				6
Pate de Foie Gras foie pate served over a small salad, garlic toast points and port gelatin				6
Tomato Farcie Au Crabe tomato stuffed with spicy crab meat, green pepper, tomatoes and fine herbs				6
Tartar de Saumon raw salmon topped with cream, served with capers, onions, tomatoes and green pepper on the side				6
Tarte Aux Oignons et Sa Salade Du Jardin onions tart served with salad in a vinaigrette dressing				7

salades

Salade Du Jardin Metisse baby mesclun salad, tomatoes, carrots in a vinaigrette sauce				4
Roulade de Fromage de Chevre warm goat cheese salad with potato roulade, served over a green salad with french dressing				5
Salade de Chevre Frisse lentil bean frisee salad with goat cheese with a dusted pepper red wine shallot vinaigrette				5
Tomato Mozzarella Salad fresh tomatoes, mozzarella, fresh basil, served over a small green salad with olive oil balsamic vinegar dressing				7
Salade Nicoise tomatoes, cucumber, white beans, green peppers, artichoke hearts, basil, corn, tapenade (black olive puree) over toast points, in a citrus olive dressing				7
Salade D'endives endive salad with raisins, carrots, mushrooms and walnuts, in a lemon balsamic vinaigrette dressing				7
Seafood Salad mixed green salad with calamari, clams, mussels, shrimps and avocado, light cocktail dressing				8
Salade Vegetaienne taboule, beet, haricot vert, tomato, cucumber, artichoke, asparagus and hearts of palm				10

entrees

maree
Truit lemon thyme roasted whole trout, spinach and shallots in a champagne beurre blanc sauce				15
Saumon pan seared salmon served with asparagus, carrots and julienne of vegetables in a beurre blanc sauce				16
Lotte sauteed monk fish with a julienne of vegetables and mashed potatoes in a green pepper sauce				18
Crevettes a la Nicoise grilled shrimp, served with ratatouille in a tomato sauce				18
Moules Provencales steamed mussels in a white wine garlic and fresh tomato sauce, served with french fries				12
Moules Marinieres steamed mussels in a white wine celery garlic broth, served with french fries				12
viandes
Coq Au Vin braised chicken with carrots, mushrooms, celery, in a red wine veal reduction sauce, served over a pappardelle pasta				14
Blanc de Poulet Grand - Mere organic roasted chicken breast, served with julianne of vegetables and mashed potatoes, in a tomato sauce				14
Le Sandwich de Poulet grilled chicken breast in a french baguette, served with tomatoes, onions, mixed green & sliced cucumber				9
Burger Du Chef grilled home-made burger served with cheddar, bacon, tomato, baby mixed greens and french fries				9
Hamburger a la Metisse grilled home made burger, served with grilled portobello mushrooms with a slice of pate de foie gras, french fries and salad				14
Blanquette de Veau veal stew in a white mushrooms, pearl onions and carrot sauce, served with seasoned rice				14
Cotelette de Porc sauteed pork loin, in a light pepper balsamic veal reduction sauce, served with mashed potato and carrots				15
Steak & Fries grilled new york strip steak in a classic bearnaise sauce served with small salad and french fries				22
Filet Mignon grilled filet mignon, served with baby vegetables, spinach and mashed potatoes, in a merlot wine sauce				28
Steak Au Poivre sauteed pepper steak, served with garlic mashed potatoes, steamed vegetables, in a red wine sauce				24
Canard a l' Orange roasted long island duck, in a orange sauce, served with garlic mashed potatoes, sauteed spinach, garnished with sliced orange				24
Foie de Veau sauteed calf liver, served with bacon chard tomato comfit and mashed potato, in a balsamic reduction sauce				15
pates
Linguini Aux Fruits de Mer linguini with sea food (cuttlefish, squid, octopus, shrimp, surini and mussels), fresh tomatoes, garlic and basil				13
Pappardelle pappardelle, wild mushrooms, sage butter sweet peas, shaved pecorino romano cheese				13

side order

French Fries				3
Mashed Potatoes				3
Garlic Spinach				3
Haricots Vert				3
Asparagus				3
Baby Carrot				3