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Métisse French Bistro Menu
-
239 W. 105th St.,
New York, NY 10025
nr. Broadway See Map | Subway Directions
- 212-666-8825
- Takeout Available | Delivery Available
- Delivery Payment:
- $15 minimum
- Delivery Hours:
- Daily, 11:30am-10pm
- Delivery Area:
- 96th St. to 125th St., Central Park West to West Side Hwy.
dinner menu
| soup | ||||
|---|---|---|---|---|
| Soup Du Jour | 6 | |||
| French Onion Soup | 7 | |||
| appetizers | ||||
| Salade Parisienne mixed greens, ham, gruyere cheese, artichoke hearts, sherry tomatoes and boiled eggs with citrus herb vinaigrette dressing | 8.95 | |||
| Pâté de Foie Gras foie pâté served with salad, port gelatin and toast | 8.95 | |||
| Salade Endive endive, raisins, carrots, mushrooms and walnuts, in a balsamic olive oil and lemon vinaigrette dressing | 9.95 | |||
| Salade Métisse baby mesclun salad, tomatoes, hearts of palm and carrots with vinaigrette dressing | 6.95 | |||
| Tomate Farcie Au Crabe tomato stuffed with spicy crab meat, green pepper, tomato and fin herb | 8.95 | |||
| Roulade de Fromage de Chèvre goat cheese with potato roulade, served over a green salad with vinaigrette dressing | 8.95 | |||
| Saumon Tartar salmon tartar served with whipped cream, capers, onions, tomatoes and green pepper | 8.95 | |||
| Escargots Au Beurre D'ail escargots sautéed with garlic, butter, herbs & champagne | 8.95 | |||
| Tomato Mozzarella Salad tomato, mozzarella, fresh basil, green salad, olive oil balsamic vinegar | 8.95 | |||
| Seafood Salad mixed greens, calamari, clams, mussels, shrimp and avocado, in a light cocktail sauce | 12.95 | |||
| Salada Végétarianna tabulé, beet, haricot vert, tomato, cucumber, artichoke, asparagus and hearts of palm | 12.95 | |||
| Salade de Chèvre Frisée red wine braised lentil beans, pepper dusted, goat cheese, with shallot red wine vinaigrette dressing | 8.95 | |||
| entrées | ||||
| marée | ||||
| Saumon pan seared salmon, served with asparagus, carrots, leeks in a beurre blanc sauce | 17.95 | |||
| Thon Jaune seared yellow fin tuna in a lobster sauce, served with sautéed spinach and mashed potatoes | 18.95 | |||
| Lotte sautéed monk fish in a butter white wine sauce, served with vegetables julienne & mashed potatoes, in a citron vert sauce | 18.95 | |||
| Crevettes à Niçoise grilled shrimp, served with ratatouille in a tomato sauce | 19.95 | |||
| Flétan roasted halibut, served with grilled asparagus, leeks, shitake and pear tomatoes in a dill butter sauce | 19.95 | |||
| viandes | ||||
| Filet Mignon grilled filet mignon, served with mixed sautéed spinach with mashed potatoes, in a merlot sauce | 25.95 | |||
| Steak & Fries grilled 14 oz new york strip steak in a classic béarnaise sauce, served with a small salad | 19.95 | |||
| Blanquette de Veau veal stew in a white mushrooms, pearl onions and carrots sauce, served with seasoned rice | 19.95 | |||
| Blanc de Poulet Grand-mère organic roasted chicken breast, served with julienne of vegetables and mashed potatoes, in a tomato sauce | 17.95 | |||
| Coq Au Vin braised chicken, carrot, mushrooms, red wine, veal reduction, served over a pappardelle pasta | 16.95 | |||
| Canard Aux Baies Roses roasted duck breast over a corn polenta cake, served with spinach in a pink peppercorn sauce | 22.95 | |||
| Foie de Veau sautéed calf liver, served with bacon, chard onions, tomato confit, in a reduction balsamic sauce | 17.95 | |||
| Cotelette de Porc sautéed medallion of pork loin, in a light white cream pepper sauce, served with mashed potato and carrots | 17.95 | |||
| pâtés | ||||
| Pappardelle pappardelle, wild mushrooms, sage butter sweet peas, veal sauce and shaved pecorino romano cheese | 12.95 | |||
| Linguini Aux Fruits de Mer linguini, served with seafood (shrimps, clams, mussels, scallops), fresh tomatoes, garlic & basil | 15.95 | |||
| sides | ||||
| Pommes Frites french fries | 4 | |||
| Sautéed Garlic Spinach | 4 | |||
| Mashed Potatoes | 4 | |||
| Sautéed Asparagus | 4 | |||
| Sautéed Haricots Verts | 4 | |||
| Sautéed Baby Carrots | 4 | |||
| beverages | ||||
| Bottle of Water large | 5 | |||
| Soda | 2 | |||
| Juice | 1.80 | |||
| Coffee/tea | 2 | |||
| Espresso | 2 | |||
| Cappuccino | 3 | |||
| Café Au Lait | 2 | |||
| Iced Coffee/iced Tea | 2 | |||
| Beer | 4 | |||
| glass of wine | ||||
| Cabernet Sauvignon merlot,chardonnay,pinot grigio,sauvignon blanc, or white zinfandel | 7 | |||
| Pinot Noir cotes du rhone or rose wine | 8 | |||
| Red Bordeaux or white bordeaux | 9 | |||
| Sancerre or shiraz | 10 | |||
| carafe of wine | ||||
| Merlot cabernet, white zinfandel, sauvignon blanc, pinot grigio, or chardonnay | 18 | |||
| Pinot Noir cotes du rhone, white rhone, or white bordeaux | 21 | |||
| Red Bordeaux | 22 | |||
| Shiraz | 26 | |||
| Sancerre | 29 | |||
dinner prix fixe
$24.95
| first choice | ||||
|---|---|---|---|---|
| Salade Métisse baby mesclun salad, tomatoes, hearts of palm and carrots with vinaigrette dressing | ||||
| Saumon Tartar salmon tartar served with whipped cream, cappers, onions, tomatoes and green pepper | ||||
| Tomato Mozzarella Salad tomato, mozzarella, fresh basil, green salad, olive oil balsamic vinegar | ||||
| second choice | ||||
| Saumon pan seared salmon, served with asparagus, carrots, leeks in a beurre blanc sauce | ||||
| Blanquette de Veau veal stew in a white mushrooms, pearl onions and carrots sauce, served with seasoned rice | ||||
| Foie de Veau sautéed calf liver, served with bacon, chard onions, tomato confit, in a reduction balsamic sauce | ||||
| Coq Au Vin braised chicken, carrot, mushrooms, red wine, veal reduction, served over a pappardelle pasta | ||||
| Cotelette de Porc sautéed medallion of pork loin, in a light white cream pepper sauce, served with mashed potato and carrots | ||||
| Linguini Aux Fruits de Mer linguini, served with seafood (shrimps, clams, mussels, scallops), fresh tomatoes, garlic & basil | ||||
| third choice | ||||
| New York Cheese Cake in a berries sauce | ||||
| Chocolate Cake | ||||
| Warm Apple Strudel in a caramel sauce | ||||
| Crème Brulee | ||||
| Chocolate Mouse topped with whipped cream | ||||
| Mango Sorbet | ||||
| fourth choice | ||||
| Coffee decaf or regular | ||||
| Tea english breakfast, lipton, chamomile, peppermint, earl gray, green tea | ||||
lunch menu
| soup | ||||
|---|---|---|---|---|
| Soup Du Jour | 4 | |||
| French Onions Soup | 5.95 | |||
| salads | ||||
| Mesclun Salad baby mesclun salad, tomatoes and carrots with vinaigrette dressing | 4.95 | |||
| Seafood Salad mixed greens, calamari, clams, mussels, shrimp and avocado, in a light cocktail sauce | 7.95 | |||
| Chicken Salad grilled chicken breast, over a mixed greens salad in a citrus dressing | 9.95 | |||
| Calamari Salad fried calamari with curry mayo, served over a green salad | 6.95 | |||
| Parisienne Salad mixed greens, ham, cheese, artichoke hearts, cherry tomatoes and boiled eggs, in a citrus herbs vinaigrette sauce | 6.95 | |||
| les omelettes | ||||
| All Omelets Are Served With a Small Salad and Mashed Potatoes | ||||
| Omelette Ardennaise spinach, onion, bacon, mushrooms | 7.95 | |||
| Omelette Métisse smoked salmon scallions and sour cream | 8.95 | |||
| Omelette Du Chef bacon, onions, tomatoes, swiss cheese and pear onions | 7.95 | |||
| White Omelette bacon, asparagus, cheddar and artichoke | 7.95 | |||
| les sandwiches | ||||
| Turkey Swiss turkey, swiss cheese, lettuce and tomatoes served on a baguette | 6.95 | |||
| Tuna tuna, mayo, carrot and tomato spicy served on a baguette | 6.95 | |||
| Croque Monsieur ham, swiss cheese, onions, tomatoes, small salad, french fries served on white bread | 7.95 | |||
| pâtés italiennes | ||||
| Pastas | ||||
| Penne Alsace "bolognese" penne pasta with fine herbs in a tomato basil sauce toped with mozzarella cheese | 7.95 | |||
| Papardelle wild mushroom, sage butter, sweet peas,veal sauce and shaved pecorino romano cheese | 10.95 | |||
| Linguini Aux Fruits de Mer pasta with seafood (shrimps, clams, mussels and scallops), fresh tomatoes, garlic & basil | 10.95 | |||
| marée | ||||
| Salmon pan seared salmon, beurre blanc sauce, vegetables and mashed potatoes | 11.95 | |||
| Red Snapper sautéed red snapper, in a ginger tomato sauce, served with couscous and salad | 11.95 | |||
| Moules Mariniéres steamed mussels in white wine celery garlic broth, served with french fries | 11.95 | |||
| Moules Provençales steamed mussels in white wine, garlic and fresh tomato sauce, french fries | 11.95 | |||
| viandes | ||||
| Sirloin Steak grilled sirloin steak, served with french fries and salad | 13.95 | |||
| Pork Loin sautéed medallion of pork loin, in a light pepper sauce, served with mashed potatoes and carrots | 11.95 | |||
| Hamburger a la Métisse home-made burger topped with grilled portobello mushroom and pâté de foie gras, served with french fries and small salad and cocktail sauce on the side | 10.95 | |||
| Cheeseburger home-made burger, topped with swiss cheese, served with french fries and small salad with cocktail sauce on the side | 8.95 | |||
| Coq Au Vin braised chicken cooked in red wine and veggies, served with pappardelle pasta | 11.95 | |||
lunch prix fixe
$17.95
| appetizers | ||||
|---|---|---|---|---|
| Mesclun Salad baby mesclun salad, tomatoes, carrots in a vinaigrette sauce | ||||
| Soup Du Jour | ||||
| main course | ||||
| Salmon pan seared salmon, in a beurre blanc sauce, served with vegetables and mashed potatoes | ||||
| Pork Loin sautéed medallion of pork loin, in a light pepper sauce, served with mashed potatoes and carrots | ||||
| Coq Au Vin braised chicken cooked in red wine and veggies, served over pappardelle pasta | ||||
| desserts | ||||
| Crème Brulee | ||||
| Chocolate Mousse | ||||
| Warm Apple Strudel | ||||
| coffee and tea | ||||
| Coffee decaf or regular american | ||||
| Tea english breakfast, green tea, earl grey, chamomile, peppermint | ||||
brunch menu "a la cart"
| soup | ||||
|---|---|---|---|---|
| Soup Du Jour | 4.95 | |||
| French Onion Soup | 6.95 | |||
| eggs & omelets | ||||
| Classic Eggs Benedict apple wood, smoked canadian bacon, hollandaise sauce | 8.95 | |||
| Egg White Omelet asparagus, shiitake mushrooms, braised leeks, small salad & home fries | 7.95 | |||
| House Omelet with choice of mushrooms, sweet peppers, onions and cheddar. served with home fries and small salad | 8.95 | |||
| Scrambled Eggs served with toast, home fries, bacon and small salad | 6.95 | |||
| Omelette Métisse smoked salmon scallions and sour cream served with home fries and small salad | 8.95 | |||
| Omelette Du Chef bacon, onions, tomatoes, swiss cheese and pear onions, served with small salad and home fries | 8.95 | |||
| Oeufs Cocotte two roasted eggs topped with swiss cheese in a creamy sauce. served with small salad and home fries | 8.95 | |||
| pancakes, crepes, & french toast | ||||
| Berry Buttermilk Pancakes berry of the season warm vermont maple syrup | 7.95 | |||
| Crepes strawberry, chocolate or sugar | 6.95 | |||
| French Toast with caramelized bananas | 7.95 | |||
| French Toast & Fruit Salad with four fruits of the season | 10.95 | |||
| salads | ||||
| Poached Atlantic Salmon mixed baby greens, pickled shallots, cucumber yogurt | 9.95 | |||
| Grilled Yellow Tuna Niçoise Salad tuna, haricot verts, baby carrots, olives, pear tomatoes | 10.95 | |||
| Vegetarian Salad tabulé, beet, haricot vert, tomato, cucumber, artichoke, asparagus and hearts of palm | 12.95 | |||
| Chicken Salad grilled chicken breast, mix green salad in a vinaigrette sauce | 9.95 | |||
| sandwiches | ||||
| Turkey Swiss turkey, swiss cheese, lettuce and tomatoes on a baguette | 6.95 | |||
| Tuna Sandwiches tuna, mayo, carrot and tomato spicy on a baguette | 6.95 | |||
| Croque Monsier ham, swiss cheese, onions, tomatoes and salad, served with french fries | 6.95 | |||
| steak & hamburger | ||||
| Sirloin Steak & Eggs grilled prime sirloin served with salad and scramble eggs | 12.95 | |||
| Cheeseburger grilled home-made burger, with swiss cheese served with french fries & salad | 8.95 | |||
brunch prix fixe
$15.95
| first choice | ||||
|---|---|---|---|---|
| 1 Glass | ||||
| Mimosa | ||||
| Bloody Mary | ||||
| Wine | ||||
| Juice/soda | ||||
| second choice | ||||
| Oeufs Cocotte two roasted eggs topped in a creamy swiss cheese sauce, served with small salad and home fries | ||||
| Classic Eggs Benedict apple wood, smoked canadian bacon, hollandaise sauce | ||||
| Egg White Omelet asparagus, shiitake mushrooms, braised leeks, small salad & home fries | ||||
| Scrambled Eggs served with toast, home fries, bacon and small salad | ||||
| House Omelet with choice of mushrooms, sweet peppers, onions and cheddar, served with home fries and small salad | ||||
| Omelette Du Chef bacon, onions, tomatoes, swiss cheese and pear onions, served with small salad and home fries | ||||
| Omelette Métisse smoked salmon scallions and sour cream served with home fries and small salad | ||||
| Grilled Yellow Tuna Niçoise Salad tuna, haricot verts, baby carrots, olives, pear tomatoes | ||||
| Poached Atlantic Salmon mixed baby greens, pickled shallots, cucumber yogurt | ||||
| Cheeseburger grilled home-made burger, with swiss cheese served with french fries & salad | ||||
| Sirloin Steak & Eggs grilled prime sirloin served with salad and scramble eggs | add 4 | |||
| third choice | ||||
| New York Cheese Cake in a berries sauce | ||||
| Chocolate Cake | ||||
| Warm Apple Strudel in a caramel sauce | ||||
| Crème Brulee | ||||
| Chocolate Mouse topped with whipped cream | ||||
| Mango Sorbet | ||||
| fourth choice | ||||
| Coffee decaf or regular | ||||
| Tea english breakfast, lipton, chamomile, peppermint, earl gray, green tea | ||||
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