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lunch

appetizers
Escargots Au Beurre D'il snails, sauteed with garlic, butter and herbs, in a cognac sauce				7
Calabresa Com Mandioca brasilian sausage with sauteed onions and yucca				6.50
Mandioca Frita fried yucca				4
Frango a Passarinho small cubes of chicken, lightly fried, served with sauteed garlic				7.50
Camarao Alho E Oleo sauteed shrimp with garlic				9.50
Pastel de Carne fried thin dough stuffed with ground beef				5
With Portion				5
Fried Thin Dough Stuffed With Cheese				5
With Portion				5
Bolinho de Bacalhau codfish croquette				5
With Portion				5
Mousse de Foie Au Foie Gras foie pate with foie gras, served over a garlic toast poins and port gelatin				7
Calamari Frits crispy calamari served with home made basil tomato sauce				6
soups
Caldo Verde green soup with portuguese sausage, potatoes and collard greens				6
Soupe a L'oignon classic onions soup				7
salads
Salade Du Jardin Métisse baby mesclun salad, tomatoes in a french dressing				5
Salade Tomate et Mozzarella tomato mozzarella salad, balsamic dressing and fresh basil				6
Salade D’endives endives, mix green, tomatoes, blue cheese, balsamic vinaigrette dressing				6.50
sandwiches
Burger Du Chef grilled home-made burger topped with swiss cheese, served with bacon, tomato, lettuce, row onions and french fries				9.50
Croque Monsieur ham, swiss cheese, béchamel sauce, served with mix green salad and french fries				6.50
Chicken a la Metisse grilled chicken breast, melted cheddar cheese, with tomatoes, onions, lettuce, with basil mayonnaise served in a baguette				7.50
Tuna Sandwich tuna mixed with scallion, red onion, carrot, mayonnaise, parsley in a whole wheat bread, served with tomatoes and lettuce				7
mussels $11.95
Mariniéres steamed mussels in a white wine, shallots, thyme and parsley, bay leaves served with french fries
Provencales steamed mussels in a white wine, garlic and fresh tomatoes, basil, red and green peppers, thyme, scallions, served with french fries
A la Crème steamed mussels in a white wine, garlic and fresh tomatoes, parsley, scallions, cream, served with french fries
eggs
Egg White Omelet asparagus, shiitake mushroom and braised leeks, served with mixed green salad				6.25
Omelette Du Berger goat cheese, fresh tomatoes and fine herb, served with mixed greens salad				6.25
Omelette Métisse smoked salmon, scallions and sour cream, served with mixed greens salad and parsley garlic swiss cheese mashed potatoes				6.95
Merguez et Des Oeufs grilled spice lamb sausage served with fried eggs (or scrambled) served with whole wheat bread and mashed potatoes				8.50
Bruschette soft scrambled eggs, goat cheese and sundried tomatoes, served with home fries				8
lunch "french"
Coquille Saint Jacques Villageoise sauteed sea scallops in a curry bechamel sauce, red and green peppers, parsley and tomatoes, served with white rice				13
Coq Au Vin braised organic chicken, cooked in a red burgundy wine, bacon, mushrooms, served with broccoli, asparagus, carrot and mashed potatoes				13
Blanquette de Veau veal stew in a paris white mushrooms, parsley, veal stock and carrot cream sauce, served with white rice				14
Striped Bass Des Iles pan seared filet of striped bass, served with polenta, red pepper coulis, sauteed spinach, mache salad and portobello mushrooms				13
Ragout D'agneau leg of lamb stew, cooked with white beans, carrots, potatoes, onions, merguez (french spicy lamb sausage) and white wine				14
Papardelle Pate papardelle pasta, wild mushroom, sage butter, sweet peas, cream and shaved pecorino romano cheese
lunch "brazilian"
All Brazilian Entrees Are Served With White Rice and Black Beans (cannot Be substituted)
Bobo de Camarao shrimp in a puree of palm oil, yucca, coconut milk and fresh cilantro				13
Strogonoff de Frango delicate cubes of chicken breast sauteed with mushrooms in a light pink sauce, topped with potato stick				13
Feijoada (brazilian National dish) black beans stew, cooked with brazilian sausage, pork ribs, brazilian beef jerky, bacon, served with white rice, sauteed collard greens, roasted and spiced yucca flower, and orange slices				15
Picanha Na Chapa sizzling succulent prime cut top sirloin steak with yucca flour and vinaigrette (brazilian steak sauce)				13
Costela No Bafo a la Metisse roasted and grilled beef ribs, served with collard greens, delicate cubes of chicken breast sauteed with mushrooms in a light pink sauce, topped with potato stick				13
Moqueca de Peixe fish stew, cooked with onions, tomatoes, bell peppers, fresh cilantro and coconut milk				13
Fraudinhaqueca Com Batata Frita grilled skirt steak, served with french fries				13
Arroz, feijao, Banana E Mandioca (vegetarian) rice, beans, fried banana and yucca				8
Arroz, Feijao E Vegetais (vegetarian) rice, beans and vegetables of the day				8
Arroz, feijao, Ovo Frito E Couve (vegetarian) rice, beans, fried egg and sauteed collard greens				9

lunch prix-fixe $14.95

Served Monday to friday. Add $5 For the First Glass of Chardonnay or Cabernet Sauvignon or $3 For Any Beer

appetizers
Choice of
Soupe caldo verde or onions soup
Salade Du Jardin Métisse baby mesclun salad, tomatoes, in a french dressing
Calamars Frits fried calamari, home made tomatoes basil dressing
main course
Choice of
Moules Marinieres steamed mussels in a white wine, shallots, thyme parsley and bay leaves, served with fries
Arroz, feijao, Ovo Frito E Couve (vegetarian) rice, beans, fried egg and sauteed collard greens				9
Merguez et Des Oeufs grilles spice lamb sausage, served with fried eggs or scrambled, whole wheat bread and mashed potatoes
dessert
Choice of
Rum Cake rum raisin cake in a caramel sauce and caramelized oranges, whipped cream on the side
Mousse Au Chocolat chocolate mousse topped with shaved white chocolate, garnish with berries
Crême Caramel traditional caramel custard, served with whipped cream

dinner

appetizers
Escargots Au Beurre D'il snails, sauteed with garlic, butter and herbs, in a cognac sauce				9.50
Calabresa Com Mandioca brasilian sausage with sauteed onions and yucca				9
Mandioca Frita fried yucca				5
Frango a Passarinho small cubes of chicken, lightly fried, served with sauteed garlic				8
Camarao Alho E Oleo sauteed shrimp with garlic				11
Pastel de Carne fried thin dough stuffed with ground beef				7
With Portion				5
Fried Thin Dough Stuffed With Cheese				7
With Portion				5
Bolinho de Bacalhau codfish croquette				7
With Portion				5
Mousse de Foie Au Foie Gras foie pate with foie gras, served over a garlic toast poins and port gelatin				8
Calamari Frits crispy calamari served with home made basil tomato sauce				7.50
soups
Caldo Verde green soup with portuguese sausage, potatoes and collard greens				7
Soupe a L'oignon classic onions soup				8
salads
Salade Du Jardin Métisse baby mesclun salad, tomatoes in a french dressing				7
Salade Tomate et Mozzarella tomato mozzarella salad, balsamic dressing and fresh basil				7.50
Salade D’endives endives, mix green, tomatoes, blue cheese, balsamic vinaigrette dressing				9.50
dinner french
Coquille Saint Jacques Villageoise sauteed sea scallops in a curry bechamel sauce, red and green peppers, parsley and tomatoes, served with white rice				18
Coq Au Vin braised organic chicken, cooked in a red burgundy wine, bacon, mushrooms, served with broccoli, asparagus, carrot and mashed potatoes				17.50
Blanquette de Veau veal stew in a paris white mushrooms, parsley, veal stock and carrot cream sauce, served with white rice				19
Striped Bass Des Iles pan seared filet of striped bass, served with polenta, red pepper coulis, sauteed spinach, mache salad and portobello mushrooms				17.50
Ragout D'agneau leg of lamb stew, cooked with white beans, carrots, potatoes, onions, merguez (french spicy lamb sausage) and white wine				19.50
Filet Mignon grilled filet mignon, served with mashed potatoes, asparagus and warm ratatouille in a morels cognac sauce				26.95
Papardelle Pate papardelle pasta, wild mushroom, sage butter, sweet peas, cream and shaved pecorino romano cheese				15
dinner "brazilian"
All Brazilian Entrees Are Served With White Rice and Black Beans (cannot Be substituted)
Bobo de Camarao shrimp in a puree of palm oil, yucca, coconut milk and fresh cilantro				19
Strogonoff de Frango delicate cubes of chicken breast sauteed with mushrooms in a light pink sauce, topped with potato stick				16
Feijoada (brazilian National dish) black beans stew, cooked with brazilian sausage, pork ribs, brazilian beef jerky, bacon, served with white rice, sauteed collard greens, roasted and spiced yucca flower, and orange slices				19
Picanha Na Chapa sizzling succulent prime cut top sirloin steak with yucca flour and vinaigrette (brazilian steak sauce)				19.50
Costela No Bafo a la Metisse roasted and grilled beef ribs, served with collard greens, delicate cubes of chicken breast sauteed with mushrooms in a light pink sauce, topped with potato stick				19.50
Moqueca de Peixe fish stew, cooked with onions, tomatoes, bell peppers, fresh cilantro and coconut milk				18
Fraudinhaqueca Com Batata Frita grilled skirt steak, served with french fries				18
Arroz feijao, Banana E Mandioca (vegetarian) rice, beans, fried banana and yucca				13.50
Arroz Feijao E Vegetais (vegetarian) rice, beans and vegetables of the day				13.50
Arroz, feijao, Ovo Frito E Couve (vegetarian) rice, beans, fried egg and sauteed collard greens				13.50

dinner prix-fixe $24.95

Served Monday to friday. Add $6 For the First Glass of Chardonnay or Cabernet Sauvignon or $3 For Any Beer

appetizers
Choice of
Soupe caldo verde or onions soup
Salade Du Jardin Métisse baby mesclun salad, tomatoes, in a french dressing
Calamars Frits fried calamari, home made tomatoes basil dressing
Main Course
dessert
Choice of
Rum Cake rum raisin cake in a caramel sauce and caramelized oranges, whipped cream on the side
Mousse Au Chocolat chocolate mousse topped with shaved white chocolate, garnish with berries
Crême Caramel traditional caramel custard, served with whipped cream

brunch

Crepe Metisse stuffed with brie cheese, ham, chopped sautéed spinach and béchamel sauce, served with greens and mashed potatoes				7.50
Crepe Du Chef stuffed with mushroom, chopped sautéed asparagus, blue cheese and béchamel sauce, served with greens and mashed potatoes				7.50
Crepe enchanté stuffed with chunks of sautéed garlic chicken, onions, soy parmesan cheese, béchamel sauce, served with greens and mashed potatoes				9
sandwiches & burger
Burger Du Chef grilled home-made burger topped with swiss cheese, served with bacon, tomato, lettuce, row onions and french fries				9.95
Croque Monsieur ham, swiss cheese, béchamel sauce, served with mix green salad and french fries				6.50
Chicken a la Metisse grilled chicken breast, tomatoes, red onions, melted cheddar cheese, greens with basil mayonnaise, served in a baguette				9.50
Tuna Sandwich tuna mixed with scallion, red onion, carrot, mayonnaise, parsley in a whole wheat bread, served with tomatoes and lettuce				7.50
Croissant Amandine croissant with nutella and sliced almonds served with banana and apple in a metisse style				7.50
Croissant Au Jambon roasted croissant, melted swiss cheese and ham served with small salad in a vinaigrette dressing				7.50
Croissant de la Maison roquefort cheese, bacon, sautéed portobello mushroom, small salad in a vinaigrette dressing				9.25
eggs
Egg White Omelet asparagus, shiitake mushroom and braised leeks, served with home fries and greens				7.25
Omelette Du Berger goat cheese, fresh tomatoes and fine herb, served with mix green and home fries				7.50
Omelette Métisse smoked salmon, scallions and sour cream, served with mix green and home fries				8.25
House Omelet mushroom, sweet peppers, onions and cheddar, served with home fries and salad				7.25
Classic Eggs Benedict apple wood, smoked ham, english muffins, hollandaise sauce, home fries & mix greens				7.50
Normand poached eggs over roasted potatoes & mushrooms, brie cream sauce				8
Cassolette scrambled eggs, served over roasted potatoes, onions & prosciutto, roquefort cheese cream sauce				8
Scrambled Eggs creamy scrambled eggs, garnished with bacon, served with home fries and a salad				7.25
Bruschette soft scrambled eggs, goat cheese and sundried tomatoes, served with home fries				8
Merguez et Des Oeufs grilled spice lamb sausage served with fried eggs (or scrambled) served with whole
pancakes, waffles & french toast
Choice
Pancakes mixed with banana, walnuts and berry of the season served with warm vermont maple syrup on the side				7.50
Pancakes & Bacon plain pancake with a side of bacon				7.50
Waffles with berries of the season, topped with banana, caramel sauce, sprinkled with green apple & maple syrup on the side				7
French Toast brioche, served with bananas in a caramel sauce, sprinkled with green apple, warm maple syrup on the side				6.90
Steak & Scrambled Egg grilled 8oz black angus new york strip steak served with scrambled eggs				14
Vegetarian Plat home made pita topped with sautéed mushrooms, vegetables (broccoli, asparagus, carrots, tofu) all sautéed in soy sauce with a touch of curry with coconut milk				10
Coq Au Vin braised organic chicken, cooked in a red burgundy wine, bacon, mushrooms, served with broccolis, asparagus and carrots, and parsley garlic swiss cheese mashed potatoes				12

brunch prix-fixe

$19.95 (Unlimited refill) $14.95 With Complementary Glass of Mimosa or bloody. Choice of

Mimosa champagne and orange juice
Beline peach snaps and champagne
Bloody Mary vodka, tomato juice, hot sauce, pepper, horse radish, lemon juice, salt, worcestershire sauce
Omelette Du Berger goat cheese, fresh tomatoes and fine herb, served with mix green and home fries
Normand poached eggs over roasted potatoes & mushrooms, brie cream sauce
Mussels Mariniéres steamed mussels in a white wine, shallots, thyme and parsley, bay leaves served with french fries add				3
Classic Eggs Benedict apple wood, smoked ham, english muffins, hollandaise sauce, home fries & mix greens
Merguezet Des Oeufs grilled spice lamb sausage served with fried eggs (or scrambled) served with whole wheat bread and home fries
Rum Cake rum raisin cake in a caramel sauce and caramelized oranges, whipped cream on the side
Mousse Au Chocolat chocolate mousse topped with shaved white chocolate, garnish with berries
Crême Caramel traditional caramel custard, served with whipped cream
Coffee or Tea
homemade desserts
Mousse Au Chocolat chocolate mousse topped with whipped cream				7.50
Orange Crême Brûlée traditional orange crème brûlée, with rose strawberry salsa, home made biscoit				7.50
Strudel à la Pomme warm apple & rum raisin strudel, caramel sauce, served with vanilla iced cream				8.50
Fondant Au Chocolat warm chocolate cake, served with vanilla ice cream				8.95
Profiterolles Au Chocolat ciao bella vanilla iced cream, éclair, warm chocolate sauce				7.50
Assiette Fromagère assorted cheese platte with brie cheese, roquefort cheese, goat cheese, swiss cheese, apple &toast				13
ice cream & sorbet $7
Vanilla Iced Cream ciaobella with caramel sauce
Mango Sorbet ciaobella with fresh berries sauce
coffee
American Coffee				2
Espresso				2
Double Espresso				3
Latte				2.50
Macchiato				2.50
Hot Chocolat				4
Cappuccino				4
Metisse Cappuccino (baileys)				9
Tea				2

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