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lunch

Crepe Metisse stuffed with brie cheese, ham, chopped sautéed spinach and béchamel sauce, served with greens and mashed potatoes				7.50
Crepe Du Chef stuffed with mushroom, chopped sautéed asparagus, blue cheese and béchamel sauce, served with greens and mashed potatoes				7.50
Crepe enchanté stuffed with chunks of sautéed garlic chicken, onions, soy parmesan cheese, béchamel sauce, served with greens and mashed potatoes				9
soups
Soupe a L’oignon classic onion soup, white onions, chicken stock, croutons and swiss cheese				6
Green Soup potatoes, collard greens, with or without brazilian sausage				5
eggs
Egg White Omelet asparagus, shiitake mushroom and braised leeks, served with home fries and greens				8
Omelette Du Berger goat cheese, fresh tomatoes and fine herb, served with mix green and home fries				8
Omelette Métisse smoked salmon, scallions and sour cream, served with mix green and french fries				8
House Omelet mushroom, sweet peppers, onions and cheddar, served with mashed potatoes and salad				7
Scrambled Eggs creamy scrambled eggs, garnished with bacon, served with mashed potatoes and salad				7
Bruschette soft scrambled eggs, goat cheese and sundried tomatoes, served with mashed potatoes and salad				8
Merguez et Des Oeufs grilled spice lamb sausage served with fried eggs (or scrambled) served with whole wheat bread and french fries				9
sandwiches
Burger Du Chef grilled home-made burger topped with swiss cheese, served with bacon, tomato, lettuce, row onions and french fries				9
Croque Monsieur ham, swiss cheese, béchamel sauce, served with mix green salad, tomatoes, onions and french fries				10
Croque Monsieur add for a fried egg				1.50
Chicken a la Metisse grilled chicken breast, tomatoes, red onions, melted cheddar cheese, greens with basil mayonnaise, served in a baguette				9.50
Tuna Sandwich tuna mixed with scallion, red onion, carrot, mayonnaise, parsley in a whole wheat bread, served with tomatoes and lettuce				8
seafood frutos do mar
Coquilles Saint Jacques Villageoise sautéed sea scallops in a curry béchamel sauce, red and green peppers, parsley and tomatoes served with white rice				13
Mussels Mariniéres steamed mussels in a white wine, shallots, thyme and parsley, bay leaves served with french fries				11
fish peixe
Striped Bass Des Iles pan seared filet of striped bass, served with polenta, red peppers coulis, sautéed spinach, mache salad and portobello mushrooms				13
Salmon sautéed salmon in a butter lemon mushroom sauce, served with steam vegetables sautéed with garlic and mashed potatoes				13
Red Snapper fried whole red snapper, served with sautéed vegetables and tartar sauce				16
Moqueca "br" fish stew with onions, tomatoes, bell peppers, fresh cilantro and coconut milk				14
meat carne
Coq Au Vin braised organic chicken, cooked in a red burgundy wine, bacon, mushrooms, served with broccolis				13
Strogonoff de Frango "br" delicate cubes of chicken breast sautéed with mushrooms in a light pink sauce, topped with potato stick				13
Costela No Bafo a la Métisse Brasil "br" roasted and grilled beef rib, served with collard greens				16
Blanquette de Veau veal stew in a paris white mushrooms, parley, veal stock and carrot cream sauce, served with white rice				13
Filet Mignon grilled filet mignon, served with mashed potatoes, asparagus and warm ratatouille in a morels cognac sauce				20
Fraldinha Com Batata Frita "br" grilled skirt steak, served with french fries				14
Magret de Canard Au Miel et Couscous sautéed duck breast, served with couscous and broccolis in a honey cream broccoli sauce				14
specials especiais
Bobó de Camarão "br" shrimp in a puree of palm oil, cassava, coconut milk and fresh cilantro, served with white rice and black beans				13
Feijoada (brazilian National dish) "br" black beans stew, cooked with brazilian sausage, pork ribs, brazilian beef jerky, bacon, served with white rice, sautéed collard greens, roasted and spiced cassava flower and orange slices				16
Picanha Na Chapa "br" sizzling succulent prime cut top sirloin steak with yucca flour and vinaigrette				15
Burger a la Métisse grilled home made burger, topped with swiss cheese or blue cheese, portobello mushroom, thin slice of foie pâté with foie gras, served with lettuce, tomatoes and row onions				11
pasta massa
Chicken Penne chicken marinated in garlic, olive oil and lemon pepper, served with wild mushrooms, sundries tomatoes, scallions, chicken base, basil, roasted garlic, red and green peppers, in a cream sauce				13
Add For Shrimp				3
Papardelle wild mushroom, sage butter, sweet peas, cream and shaved pecorino romano cheese				12
side dishes $4
Rice & Beans
Spinach
Collard Greens
Fried Banana
Fried Cassava
Broccolis
Carrots
French Fries

lunch prix-fixe $18.50

appetizers
Choice
Calamari Frits crispy calamari served with home basil tomato sauce
Soupe a L’oignon classic onion soup, white onions, chicken stock, croutons and swiss cheese
Salade Du Jardin Métisse mix green, tomatoes, grape fruit, berries, in a french dressing				7
main course
Choice
Bass sautéed striped bass, served with white rice, vegetables and black beans
Bobó de Camarão sautéed striped bass, served with white rice, vegetables and black beans
Strogonoff de Frango "br" delicate cubes of chicken breast sautéed with mushrooms in a light pink sauce, topped with potato stick
Chicken Penne chicken marinated in garlic, olive oil and lemon pepper, served with wild mushrooms, sundries tomatoes, scallions, chicken base, basil, roasted garlic, red and green peppers, in a cream sauce
dessert
Choice
Crème Caramel traditional caramel custard, served with whipped cream
Mousse Au Chocolat chocolate mousse topped with whipped cream
Rum Cake rum raisin cake in a caramel sauce and caramelized oranges, whipped cream on the side

dinner

soups - sopas $7
Soupe a L’oignon classic onion soup, white onions, chicken stock, croutons and swiss cheese
Caldo Verde potatoes, collard greens, with or without brazilian sausage
appetizers - entradas
Mandioca Frita (yucca) fried cassava				4
Pastel de Carne fried thin dough stuffed with beef				7
Portion With				5
Pastel de Queijo fried thin dough stuffed with cheese				7
Portion With				5
Bolinho de Bacalhau codfish croquette				7
Portion With				5
Calamari Frits crispy calamari served with home made basil tomato sauce				7
Mousse de Foie Au Foie Gras foie pâté with foie gras, served over a garlic toast points and port gelatin				7
Calabresa Com Mandioca brazilian sausage with sautéed onions and fried cassava (yucca)				7.50
Escargots Au Beurre D’ail snails sautéed with garlic, butter and fine herbs, cognac sauce				8
Frango a Passarinho small cubes of chicken, lightly fried, sautéed with garlic and olive oil and white wine				8
Camarão Alho E óleo sautéed shrimp with garlic and olive oil				11
salads - saladas
Salade Du Jardin Métisse mix green, tomatoes, grape fruit, berries, in a french dressing				7
Salade Tomate et Mozarela tomato mozzarella salad, balsamic and fresh basil				7
Salade D’endives endives, mix green, tomatoes, blue cheese, balsamic vinaigrette				8.50
Caesar romaine, croutons, cheese, traditional caesar dressing				7
seafood frutos do mar
Coquilles Saint Jacques Villageoise sautéed sea scallops in a curry béchamel sauce, red and green peppers, parsley and tomatoes served with white rice				17
Mussels Mariniéres steamed mussels in a white wine, shallots, thyme and parsley, bay leaves served with french fries				14
fish peixe
Striped Bass Des Iles pan seared filet of striped bass, served with polenta, red peppers coulis, sautéed spinach, mache salad and portobello mushrooms				17
Salmon sautéed salmon in a butter lemon mushroom sauce, served with steam vegetables sautéed with garlic and mashed potatoes				17
Red Snapper fried whole red snapper, served with sautéed vegetables and tartar sauce				19.50
Moqueca "br" fish stew with onions, tomatoes, bell peppers, fresh cilantro and coconut milk				16
meat carne
Coq Au Vin braised organic chicken, cooked in a red burgundy wine, bacon, mushrooms, served with broccolis				18
Strogonoff de Frango "br" delicate cubes of chicken breast sautéed with mushrooms in a light pink sauce, topped with potato stick				16
Costela No Bafo a la Métisse Brasil "br" roasted and grilled beef rib, served with collard greens				18
Blanquette de Veau veal stew in a paris white mushrooms, parley, veal stock and carrot cream sauce, served with white rice				18
Filet Mignon grilled filet mignon, served with mashed potatoes, asparagus and warm ratatouille in a morels cognac sauce				26
Fraldinha Com Batata Frita "br" grilled skirt steak, served with french fries				17
Magret de Canard Au Miel et Couscous sautéed duck breast, served with couscous and broccolis in a honey cream broccoli sauce				18
specials - especiais
Bobó de Camarão "br" shrimp in a puree of palm oil, cassava, coconut milk and fresh cilantro, served with white rice and black beans				17
Feijoada (brazilian National dish) "br" black beans stew, cooked with brazilian sausage, pork ribs, brazilian beef jerky, bacon, served with white rice, sautéed collard greens, roasted and spiced cassava flower and orange slices				19
Picanha Na Chapa "br" sizzling succulent prime cut top sirloin steak with yucca flour and vinaigrette				18
Burger a la Métisse grilled home made burger, topped with swiss cheese or blue cheese, portobello mushroom, thin slice of foie pâté with foie gras, served with lettuce, tomatoes and row onions				14
pasta - massa $14
Chicken Penne chicken marinated in garlic, olive oil and lemon pepper, served with wild mushrooms, sundries tomatoes, scallions, chicken base, basil, roasted garlic, red and green peppers, in a cream sauce
Papardelle wild mushroom, sage butter, sweet peas, cream and shaved pecorino romano cheese
side dishes $4
Rice & Beans
Spinach
Collard Greens
Fried Banana
Fried Cassava
Broccolis
Carrots
French Fries

dinner prix-fixe $23

appetizers
Choice
Calamari Frits crispy calamari served with home made basil tomato sauce
Soupe a L’oignon classic onion soup, white onions, chicken stock, croutons and swiss cheese
Salade Du Jardin Métisse mix green, tomatoes, grape fruit, berries, in a french dressing
main course
Choice
Strogonoff de Frango delicate cubes of chicken breast sautéed with mushrooms in a light pink sauce, topped with potato stick
Striped Bass Des Iles pan seared filet of striped bass, served with polenta, red peppers coulis, sautéed spinach, mache salad and portobello mushrooms
Fraldinha Com Batata Frita "br" grilled skirt steak, served with french fries				17
dessert
Choice
Crème Caramel traditional caramel custard, served with whipped cream
Mousse Au Chocolat chocolate mousse topped with whipped cream
Rum Cake rum raisin cake in a caramel sauce and caramelized oranges, whipped cream on the side
coffee
Coffee or Tea

everyday from 4:30pm to 6:30pm

brunch

Crepe Metisse stuffed with brie cheese, ham, chopped sautéed spinach and béchamel sauce, served with greens and mashed potatoes				7.50
Crepe Du Chef stuffed with mushroom, chopped sautéed asparagus, blue cheese and béchamel sauce, served with greens and mashed potatoes				7.50
Crepe enchanté stuffed with chunks of sautéed garlic chicken, onions, soy parmesan cheese, béchamel sauce, served with greens and mashed potatoes				9
soups
Soupe a L’oignon classic onion soup, white onions, chicken stock, croutons and swiss cheese				6
Green Soup potatoes, collard greens, with or without brazilian sausage				5
eggs
Egg White Omelet asparagus, shiitake mushroom and braised leeks, served with home fries and greens				8.95
Omelette Du Berger goat cheese, fresh tomatoes and fine herb, served with mix green and home fries				7.50
Omelette Métisse smoked salmon, scallions and sour cream, served with mix green and home fries				8.25
House Omelet mushroom, sweet peppers, onions and cheddar, served with home fries and salad				7.25
Classic Eggs Benedict apple wood, smoked ham, english muffins, hollandaise sauce, home fries & mix greens				7.50
Normand poached eggs over home fries and mushrooms, brie cream sauce				8
Cassolette scrambled eggs, served over home fries, onions and prosciuto, roquefort cheese cream sauce				8
Scrambled Eggs creamy scrambled eggs, garnished with bacon, served with home fries and a salad				7.25
Bruschette soft scrambled eggs, goat cheese and sundried tomatoes, served with home fries				8
Merguez et Des Oeufs grilled spice lamb sausage served with fried eggs (or scrambled) served with whole wheat bread and home fries fries				9.25
sandwiches
Burger Du Chef grilled home-made burger topped with swiss cheese, served with bacon, tomato, lettuce, row onions and french fries				9.95
Croque Monsieur ham, swiss cheese, béchamel sauce, served with mix green salad, tomatoes, onions and french fries				10
Add For a Fried Egg				1.50
Chicken a la Metisse grilled chicken breast, tomatoes, red onions, melted cheddar cheese, greens with basil mayonnaise, served in a baguette				9.50
Tuna Sandwich tuna mixed with scallion, red onion, carrot, mayonnaise, parsley in a whole wheat bread, served with tomatoes and lettuce				7.50
Croissant Amandine croissant with melted chocolate and sliced almonds served with banana and apple in a metisse style				7.50
Croissant Au Jambon roasted croissant, melted swiss cheese and ham served with small salad in a vinaigrette dressing				7.50
Croissant de la Maison roquefort cheese, bacon, sautéed portobello mushroom, small salad in a vinaigrette dressing				9.25
french toast waffles
Waffles with berries of the season, topped with banana, caramel sauce, sprinkled with green apple & maple syrup on the side				8.90
Pancakes & Bacon plain pancake with a side of bacon				7.95
Pancakes mixed with banana, walnuts and berry of the season served with warm vermont maple syrup on the side				7.95
French Toast brioche, served with bananas in a caramel sauce, sprinkled with green apple, warm maple syrup on the side				6.90
appetizers waffles
Calabresa Com Mandioca brazilian sausage, with sautéed onions and cassava				7
Pastel de Carne fried thin dough stuffed with meat				7
Portion With				5
Pastel de Queijo fried thin dough stuffed with cheese				7
Portion With				5
Calamari Frits crispy calamari served with home basil tomato sauce				7
Salade Tomate et Mozarela tomato mozzarella salad, balsamic dressing and fresh basil				7
specials
Mussels Mariniéres steamed mussels in a white wine, shallots, thyme and parsley, bay leaves served with french fries				14
Bobó de Camarão shrimp in a puree of palm oil, cassava, coconut milk and fresh cilantro, served with white rice and black beans				14
Feijoada (brazilian National dish) black beans stew, cooked with brazilian sausage, pork ribs, brazilian beef jerdy, bacon, served with whtite rice, sautéed collard greens, roasted and spiced cassava flower and orange slices				16
Coq Au Vin braised organic chicken, cooked in a red burgundy wine, bacon, mushrooms, served with broccolis, asparagus, carrots and mashed potatoes				14
Steak grilled skirt steak, served with rice, vegetables, and black beans				14
Fish sautéed striped bass, served with white rice, vegetables and black beans				14
Vegetarian sautéed garlic spinach, white rice, fried banana, mixed vegetable of the day				11
side dishes $4
Rice & Beans
Spinach
Collard Greens
Fried Banana
Fried Cassava
Broccolis
Carrots
French Fries

brunch prix-fixe $14.95

drinks
Choice
Mimosa champagne and orange juice
Beline champagne peach juice, peach snaps
Bloody Mary vodka, tomato juice, hot sauce, pepper, horse radish, lemon juice, salt, worcestershire sauce
brunch
Choice
Omelette Du Berger goat cheese, fresh tomatoes and fine herb, served with mix green and home fries
Normand normand poached eggs over roasted potatoes & mushrooms, brie cream sauce
Mussels Mariniéres add steamed mussels in a white wine, shallots, thyme and parsley, bay leaves served with french fries				5
Classic Eggs Benedict apple wood, smoked ham, english muffins, hollandaise sauce, home fries & mix greens
Merguez et Des Oeufs grilled spice lamb sausage served with fried eggs (or scrambled) served with whole wheat bread and home fries fries
dessert
Choice
Crème Caramel traditional caramel custard, served with whipped cream
Mousse Au Chocolat chocolate mousse topped with whipped cream
Rum Cake rum raisin cake in a caramel sauce and caramelized oranges, whipped cream on the side
coffee
Coffee or Tea
home made desserts
Mousse Au Chocolat chocolate mousse topped with whipped cream				7.50
Orange Crême Brûlée traditional orange crème brûlée, with rose strawberry salsa, home made biscoit				7.50
Strudel à la Pomme warm apple & rum raisin strudel,caramel sauce,served with vanilla iced cream				8.50
Fondant Au Chocolat warm chocolate cake, served with vanilla ice cream				8.95
Profiterolles Au Chocolat ciao bella vanilla iced cream, éclair, warm chocolate sauce				7.50
Assiette Fromagère assorted cheese platte with brie cheese, roquefort cheese, goat cheese,swiss cheese,apple &toast				13
ice cream & sorbet $7
Vanilla Iced Cream ciao bella with caramelsauce
Mango Sorbet ciao bella with fresh berries sauce
dessert wines & cordials
Muscate				9
Marie Brizard				9.50
Courvoisier				10.50
Port Wine				9
Remy Martin V.s.o.p				11
Cointreau				10.50
Calvados				10.50
Drambuie				10
Hennessy				9.50
Kahlua				9
Frangelico				9.50
French Brandy				9
Grand Marnier				9
Anisette				9
Sambucaromana				9.50
Baileys				9
B&b				9.50
Armagnac				10.50
Amaretto Saronno				10
Cachaça				8
coffee
American Coffee				2
Espresso				2
Double Espresso				3
Latte				2.50
Macciatto				2.50
Hot Chocolat				4
Cappuccino				4
Metisse Cappuccino (baileys)				9
Tea				2
beer list
Kronenbourg blonde (france)				5
Palm amber (belgium)				5
Heineken blonde (holland)				5
Amstel Light lager (holland)				5
Paulaner original munich (germany)				5
Negra Modelo dark beer (mexico)				5
Corona mexico				5
Samuel Adams boston lager (usa)				5
Coors Light usa				5
Clausthaler non alcoholic (germany)				4

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