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Métrazur
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Hours
Mon-Fri, 11:30am-11pm; Sat, 5pm-10pm; Sun, 2pm-8pm
Nearby Subway Stops
4, 5, 6, 7, S at Grand Central-42nd St.
Prices
$23-$34
Payment Methods
American Express, Discover, MasterCard, Visa
Special Features
- Bar Scene
- Business Lunch
- Dine at the Bar
- Good for Groups
- Lunch
- Notable Chef
- Private Dining/Party Space
- Prix-Fixe
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
Given the location and prime people-watching potential, we'd happily munch Cheez-its on Grand Central Terminal's spectacularly restored East Balcony. Thanks to Charlie Palmer and his seasonal American menu, we don't have to. Instead, there's wood-fired littleneck clams, raw shellfish platters, and tempura soft-shell crabs, with views of both the open kitchen and the star-studded ceiling.
NoteKitchen is closed Sunday.
Weddings
At Metrazur, situated on the East Balcony of the
famous transportation hub, chef Charlie Palmer infuses Mediterranean flavors
into American cuisine. The venue is versatile and can accommodate a rehearsal
dinner for 200 guests or a reception extravaganza for 1,500. The prices range
from $85 to $200 per person (and another $5,000 to rent the complete Northeast
Balcony, with panoramic views of Grand Central’s famous zodiac mural).
Littleneck clams, $12; seafood platter, $22; prawn risotto, $23; quick-charred tuna salad, $25
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Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






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