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lunch

lunch combinations $27
Small Plates & Entree
Entree & Dessert
Entree & Glass of Wine
Salad or Sandwich & Glass of Wine
2 Small Plates & Dessert
chilled small plates
Baby Lettuce shavings of radishes & carrots, picked herbs, local grains, citrus vinaigrette				11
Classic Caesar Salad traditional dressing, parmesan crisp				12
Roasted Heirloom Beet Salad vermont goat cheese, bitter greens, walnut crisps, beet and port reduction sherry shallot vinaigrette				14
Jumbo Asparagus pressed organic egg, petite brioche croutons, micro greens				14
Hand Cut Ahi Tuna Tartare caper berries, avocado, pecorino sotto vino, taro crisp				16
Prix Fixe Supplement				2
Market Oysters traditional cocktail sauce, dilled pickle and shallot mignonette				15
Prosciutto San Daniele tender grilled chicken breast, citrus or "maytag" blue dressing				19
warm small plates
Soup of the Day chef's daily creation, traditional garnish				9
Octopus "trio" octopus carpaccio, grilled baby octopus, squid ink vinaigrette, celery ribbons, chickpeas, piquillo peppers				15
Duck Confit spiced grilled endive, red quinoa, verjus "rouge" gastrique				16
Prix Fixe Supplement				2
Mint Risotto bouquet of spring vegetables, soft goat cheese quenelle, lemon foam				14
salads and sandwiches
Grilled East Coast Calamari Salad sea scallops, shrimp, warm cannellini beans, preserved lemon chimichurri				17
Grilled Swordfish Blt beef steak tomato carpaccio, charred grilled croutons, chipotle aioli, wild arugula warm bacon vinaigrette				22
10 Ingredient Chopped Salad tender grilled chicken breast, citrus or maytag blue dressing				19
Black Angus Burger parmesan soft roll, kellers aged cheddar, bread and butter pickles, hand cut fries				16
entrees
Scottish Salmon green apple & spring onion soubise, glazed thumbelina carrots, wilted frisée				26
Pan Roasted Monkfish baby clams, merguez consommé, braised rainbow swiss chard, romesco sauce				28
&Quot;ten hour" Veal Pappardelle caramelized porcini, fava beans, parmesan foam				24
White Marple Farm Pork Tenderloin crisp prosciutto, local "wild hive" grits, artichokes, "bagna cauda"				27
Pan Roasted Amish Chicken garden peas, roasted hen of the wood, potato gnocchi, natural jus				23
Simply Grilled Beef Paillard served with chef's daily preparation				23
sides $8
Haricots Verts and Almonds
Black Truffle Mousseline Potato
Garlic Rubbed Spinach
Wild Hive Grits
Sauteed Broccoli Rabe
Crisp Idaho Fries
daily entree special $27
Served With Chef's Daily Preparation
Monday butcher’s cut
Tuesday daily catch
Wednesday housemade fresh pasta
Thursday surf and turf
Friday farmer's market

dinner

Prix Fixe three courses. menu includes one bottle of selected wine for every 2 guests. mon-fri				pp 49
first course
Soup of the Day chef's daily creation, traditional garnish				9
Baby Lettuce shavings of radishes & carrots, picked herbs, local grains, citrus vinaigrette				11
Classic Caesar Salad traditional dressing, parmesan crisp				12
Roasted Heirloom Beet Salad vermont goat cheese, bitter greens, walnut crisps, beet and port reduction sherry shallot vinaigrette				14
Hand Cut Ahi Tuna Tartare caper berries, avocado, pecorino sotto vino, taro crisp				16
Octopus "trio" octopus carpaccio, grilled baby octopus, squid ink vinaigrette, celery ribbons, chickpeas, piquillo peppers				15
Mint Risotto bouquet of spring vegetables, soft goat cheese quenelle, lemon foam				14
Jumbo Asparagus pressed organic egg, petite brioche croutons, micro greens				14
Crab Cake bouquet of frisee, mache, crisp capers, shaved radishes, three mustard aioli				15
main course
Crisp Scottish Salmon green apples & spring onion soubise, glazed thumbelina carrots, wilted frisee				26
Pan Roasted Monkfish baby clams, merguez consommé, braised rainbow swiss chard, romesco sauce				28
Pan Roasted Amish Chicken garden peas, roasted hen of the wood, quark dumpling, natural jus				24
Smoked Sea Scallops "brandade" salt cod brandade, garden peas, black trumpets, citrus parsley vinaigrette				28
&Quot;ten hour" Veal Pappardelle caramelized porcini, fava beans, parmesan foam				24
White Marple Farm Pork Tenderloin crisp prosciutto, local "wild hive" grits, artichokes, "bagna cauda"				27
New York Strip shaved radish and carrot salad, hush puppies, bordelaise sauce				30
Prix-fixe Supplement				5
Roasted Long Island Duck apple brown butter, beluga lentils, brandied sour cherry gastrique				28
dessert $9
Captain Morgan Crème Caramel roasted banana mascarpone, cinnamon banana crisp
Almond Cake amaretto zabaglione "steen's" cane syrup
Bittersweet Chocolate Cake tahitian vanilla ice cream, valhrona chocolate fudge
&Quot;black forrest" Spiced Fromage Blanc morello cherries, kirschwasser chocolate sponge, chantilly, chocolate nip florentine
Bittersweet Chocolate Torte passion fruit, candied orange, clubber cream
Ice Cream or Sorbet

all items can be ordered a la carte

rhythm & reds saturday dinner $52

Per person. 3 Course Prix Fixe Menu

first course
Baby Lettuce shavings of radishes & carrots, picked herbs, local grains, citrus vinaigrette
Octopus Carpaccio octopus carpaccio, grilled baby octopus, shaved celery and citrus salad, squid ink vinaigrette
Black Truffle Risotto steamed pork belly, crisp snow peas, tartufata foam
Riesling Poached Pear bitter greens, candied walnuts, berkshire blue, william's pear vinaigrette
Seared Hudson Valley Foie Gras rosemary apple brown butter, port glazed red onions, hazelnut crisp
main course - from the ocean
Crisp Scottish Salmon green apple & spring onion soubise, glazed thumbelina carrots, wilted frisee
Smoked Sea Scallops "brandade" salt cod brandade, garden peas, black trumpets, citrus parsley vinaigrette
Maine Lobster "puttanesca" whole poached maine lobster, hand cut sepia pasta ribbons, confit tomato fondue
main course - from the butcher
Char-grilled Angus Sirloin honey roasted torpedo shallots, barolo demi-glace
Pan Roasted "fifth rib" Veal Chop caramelized trumpet royal, yukon gold pomme purée & rosemary jus
Roasted Long Island Duck apple brown butter, beluga lentils, brandied sour cherry gastrique
Grilled White Maple Farm Pork Tenderloin crisp prosciutto, local wild hive grits, artichokes, "bagna cauda"
Whole Roasted Prime Rib yorkshire pudding, torn haricot vert & pickled red onion bouquet, natural jus
sides $8
Hand Cut Fries
Yukon Gold Pomme Puree
House Made Spaetzle
Beer Battered Onion Rings
Haricot Verts and Almonds
Grilled Jumbo Asparagus
dessert
Captain Morgan Crème Caramel roasted banana mascarpone, cinnamon banana crisp
Seasonal Cobbler graham cracker streusel, dulce de leche ice cream
Almond Cake amaretto zabaglione "steen's" cane syrup
Decadent Chocolate Souffle For Two warm chocolate fudge, chantilly cream, vanilla madeleines
Artisanal Cheese Selection seasonal fruit chutney, toasted cranberry pecan bread
Ice Cream or Sorbet
white wines $20
Bottle
Pinot grigio, Bottega Vinaia trentino, italy 2009
Sauvignon blanc, Babich marlborough, new zealand 2009
Vernaccia, falchini, San Gimignano tuscany, italy 2009
Rose, Mas de la Dame les baux de provence, france 2009
Riesling, Trimbach alsace, france 2008
Muscadet Sevre et maine, Dom de la Louvetrie loire, france 2009
Prosecco, Pisani veneto, italy
Chardonnay, Edna Valley san luis obispo valley, ca 08
Sauvignon blanc, Sterling Vineyards ca 2008
Torrontes, San Telmo mendoza, argentina 2009
red wines $20
Bottle
Pinot noir, kenwood, Russian River sonoma, ca 2008
Merlot, Beaulieu Vineyard coastal estates, california 2007
Cabernet sauvignon, Sageland columbia valley 2007
Malbec, San Telmo mendoza, argentina 2009
Shiraz, Greenpoint victoria, australia 2006
Rioja, Cortijo spain 2009
Zinfandel, Xy Zin 10 year old vines, ca 2007
Chianti classico, Donna Laura bramosia, tuscany, italy 2007
Meritage, Robert Mondavi napa valley, ca 2009
Rosso di montepulciano, Poliziano tuscany, italy 2008
lounge
Served At 3pm: Mon-fri
Tuna ahi tuna tartare, avocado, caper berries, crisp taro root, pecorino sotto vino, lemon mosto				16
Seafood seafood platter, shrimp, lobster, clams, oysters				23
Oysters market selection, green apple-cucumber mignonette
Calamari spicy calamari, chipotle aioli, avocado mousse				12
Shrimp wood oven roasted prawns, yellow tomato sofrito, crispy capers				15
Fries hand cut idaho fries				7
Empanadas spiced chicken, monterey jack, salsa verde				12
Prosciutto frisée, shaved fennel, pears and parmesan				16
Risotto nero di seppia, wood oven roasted prawns, smoked paprika spiced baby zucchini, lemon froth				24
Beef cab mini burgers, aged cheddar, bread and butter pickles, brioche bun				14
Cheese selection of american cheeses, cranberry pecan bread				14
pizzette
Tomato, Mozzarella				11
Pepperoni, Parmesan				12
Truffle				13
dessert $9
Key Lime Pie citrus sponge, italian meringue, red wine caramel
Decadent Bittersweet Chocolate Cake lemon sour ice cream, candied lemon, cocoa fudge
Pumpkin Cheesecake burnt maple marshmallow, butternut squash crème fraiche, pumpkin brittle
Espresso and Cardamom Crème Brulée quince chutney, almond crisp
Anjou Pear "mille feuille" riesling poached pear, cannoli custard, spiced pear syrup, candied macadamia nuts
Ice Cream or Sorbet
Assortment of Cookies
Cheese Plate selection of american artisanal cheeses, toasted cranberry pecan bread				14

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