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lunch

$25 For Any of These Combinations Small Plate and Entree, Entree and Dessert, entree and Glass of Wine Salad or Sandwich and Glass of wine, 2 Small Plates and dessert

chilled small plates
Hudson Valley Field Greens raw vegetable shavings, local grains, creamy dijon vinaigrette				10
Roasted Beets From "the farm" vermont goat cheese, roasted walnuts, sherry vinaigrette				12
Romaine Hearts eggless caesar dressing, ficelle croutons, parmesan				10
Hand Cut Ahi Tuna Tartare caper berries, avocado, pecorino sotto vino, taro crisp				15
Seafood "on the Half shell" market oysters, l.i. clams, traditional cocktail sauce, fall fruit mignonette				12
warm small plates
Soup of the Day farm to table, daily selection				9
Sea Scallops coriander crust, black fennel purée, spiced olive & tomato, lemon vinaigrette				14
Warm Pear Tart ewe's blue, caramelized onions, poached pears, bitter greens, port wine syrup				12
Agnolotti shitake and potato filling, riesling savoy cabbage, fall apple chutney, vidalia onion schmaltz				12
Risotto puttanesca spiced, drunken pecorino				12
salads and sandwiches
Grilled East Coast Calamari Salad sea scallops, shrimp, warm cannellini beans, preserved lemon chimichurri				17
Black Diamond San Daniele Salad frisee, shaved fennel, pears and parmesan				16
Grilled Swordfish Club focaccia toast, tomatoes, avocado, warm bacon vinaigrette, smoked chili aioli				20
10 Ingredient Chopped Salad tender grilled chicken breast, citrus or "maytag" blue dressing				19
Certified Angus 80/20 Burger parmesan soft roll, "keller's" aged cheddar, bread & butter pickles, hand cut fries				15
entrees
Smoky Scottish Salmon sweet soy laqued, edamame puree, corn & mushroom hash, pea leaves				23
Steamed Bronzini Filet citrus orzo, yellow pepper sofrito, crisp shallots, cilantro				22
&Quot;ten hour" Veal Papardelle caramelized porcini, fava beans, parmesan foam				22
Pork Tenderloin saltimbocca spice, sweet corn pudding, snow peas, adobo sauce				22
Natural Chicken oyster mushroom, soft potato gnocchi, broccoli rabe, truffle parmesan broth				20
Simply Grilled Beef Paillard served with chef's daily preparation				21
sides $7
Garlic Rubbed Spinach
Porcini Grits
Sauteed Broccoli Rabe
Corn Pudding
Crisp Idaho Fries
Citrus Orzo
daily entree special $25
Monday Tuna Nicoise quick charred, nicoise style, sardines, haricots vert, tomato confit
Tuesday Charred Angus Sirloin Steak rosemary fries, pulled haricot vert, black truffle hollandaise
Wednesday Rock Shrimp Ravioli braised collard greens, chorizo broth
Thursday Charred Lamb T-bone apricot chutney, almond couscous, citrus braised endive
Friday Crab and Lobster Roll apple and pear slaw, spiced potato chips

dinner

$44 Per person. Isc Dinner Prix-fixe Menu Includes One Bottle of Isc Wine For Every Two Guests Served Daily

first course
Romaine Hearts eggless caesar dressing, ficelle croutons, parmesan				10
Hudson Valley Field Greens shavings of baby carrots, radishes, celery leaves, wheat berries grape tomato, creamy dijon vinaigrette				10
Soup of the Day farm to table, daily selection				9
Tarte Flambée ewe's blue, caramelized onions, roasted pears, bitter greens, port wine syrup				12
Hand Cut Ahi Tuna Tartare caper berries, avocado, pecorino sotto vino, taro crisp				15
Agnolotti shitake and potato filling, riesling savoy cabbage, fall apple chutney				12
Seafood "on the Half shell" market oysters, l.i. clams, traditional cocktail sauce, fall fruit mignonette				12
main course
Smoky Scottish Salmon sweet soy lacquered, edamame puree, corn & mushroom hash, pea leaves				23
Steamed Bronzini Filet citrus orzo, yellow pepper sofrito, crisp shallots, cilantro				22
Natural Chicken oyster mushroom, soft potato gnocchi, broccoli rabe, truffle parmesan broth				22
Risotto puttanesca spiced, drunken pecorino				18
&Quot;ten hour" Veal Papardelle caramelized porcini, fava beans, parmesan foam				22
Pork Tenderloin saltimbocca spice, sweet corn pudding, snow peas, adobo sauce				22
Lamb Shank creamy saffron risotto, pressed olives, melted tomato, frizzled onions red wine reduction				26
dessert $9
Coconut Panna Cotta tropical fruit compote, chocolate nip crisp, mint essence
Chocolate Duo milk chocolate and peanut crunch pave, white chocolate ice cream black currant chutney
Sicilian Pistachio "semifreddo" preserved cherries, bittersweet chocolate sponge, kirshwasser sabayon
Creme Brulee tahitian vanilla, turkish apricot and almond biscotti
Ice cream, Sorbet
dessert
Course
Sicilian Pistachio Semifreddo preserved cherries, bittersweet chocolate sponge, kirshwasser sabayon				each 9
Warm Chocolate Chip and Banana Financier banana caramel, coriander gelato				each 9
Coconut Panna Cotta tropical fruit compote, chocolate nip crisp, mint essence				each 9
Crème Brulee tahitian vanilla, turkish apricot, almond biscotti				each 9
Chocolate "duo" milk chocolate and peanut crunch pave, white chocolate ice cream, black currant chutney				each 9
Ice Cream or Sorbet				each 9
Assortment of Cookies				each 9
Cheese Plate selection of american artisan cheese, toasted cranberry pecan bread				14
lounge
Tuna ahi tuna tartare, avocado, caper berries, crisp taro root, pecorino sotto vino, lemon mosto				16
Seafood seafood platter, shrimp, lobster, clams, oysters				23
Oysters market selection, green apple-cucumber mignonette
Calamari spicy calamari, chipotle aioli, avocado mousse				12
Shrimp shrimp tempura, sweet chili glaze, green papaya salad				16
Onions dark beer battered onion rings				7
Fries hand cut idaho fries				7
Prosciutto prosciutto di san daniele, white fig mostarda, pecorino "sotto vino", fennel bread sticks				16
Risotto nero di sepia, wood oven roasted prawns, smoked paprika spiced baby zucchini, lemon froth				24
Beef mini beef burgers, truffle or cheddar cheese, caramelized onions gaufrettes chips				15
Cheese selection of american cheeses, cranberry pecan bread				14
pizzette
Served At 3:00pm: Monday to Friday
Tomato, Mozzarella				11
Pepperoni, Parmesan				12
Gorgonzola, bacon, Red onion, Rapini				13
Truffle, Forest Mushrooms				14

all items can be ordered a la carte)

isc saturday prix-fixe

$44 Per person. Menu Includes One Bottle of Isc Wine For Every Two Guests

starts
Hudson Valley Field Greens raw vegetable shavings, local grains, creamy dijon vinaigrette				10
Butternut Squash Bisque caramelized squash succotash, applewood smoked bacon, pumpkin seed oil				9
Roasted Beets From "the farm" vermont goat cheese, roasted walnuts, sherry vinaigrette				12
Tarte Flambée ewe's blue, caramelized onions, roasted pears, bitter greens, port wine syrup				12
Hand Cut Ahi Tuna Tartare caper berries, avocado, pecorino sotto vino, taro crisp				15
Seafood "on the Half shell" market oysters, l.i clams, traditional cocktail sauce, fall fruit mignonette				12
mains
Smoky Scottish Salmon sweet soy lacquered, edamame puree, corn & mushroom hash, pea leaves				23
Steamed Bronzini Filet citrus orzo, yellow pepper sofrito, crisp shallots, cilantro				21
Pappardelle "ten hour veal" pappardelle, caramelized porcini, fava beans, parmesan foam, veal crackling				21
Natural Chicken oyster mushroom, soft potato gnocchi, broccoli rabe, truffle parmesan broth				20
Charred Angus Sirloin Steak rosemary fries, pulled haricot vert, black truffle hollandaise				26
Lamb Shank creamy saffron risotto, pressed olives, melted tomato, frizzled onions and red wine reduction				26
desserts $9
Warm Chocolate Chip & Banana Financier banana caramel, coriander gelato
Chocolate "duo" milk chocolate and peanut crunch pave, white chocolate ice cream, black currant chutney
Ice Cream or Sorbet
Coconut Panna Cotta tropical fruit compote, chocolate nip crisp, mint essence
Crème Brulee tahitian vanilla, turkish apricot, almond biscotti
isc wines
Isc Unbaked Chardonnay arroyo grande valley, ca 2007
Isc Chardonnay sonoma 2007
Isc Pinot Noir arroyo grande valley 2007
Isc Cabernet sonoma 2006

all items can be ordered a la carte

thanksgiving menu

$59 Per Person / $29 Kid Menu 1 Entree & 1 dessert. Will Be Served 12:00 to 20:00pm

first
Red Leave Lettuce apple wood smoked bacon, great hill blue, spiced pumpkin seed, fall fruit vinaigrette
Lobster consommé late harvest vegetable, tender lobster dumplings
Citrus Cured Arctic Char marinated baby beets, frisée, potato ribbons, horseradish-crème fraiche, american caviar
Potato Gnocchi caramelized hubbard squash, chestnuts, sweet fennel sausage, frizzled mustard
Country Terrine ribbon's of pickled vegetable, bitter greens, sweet potato chutney, and charred baguette
entrees
Pan Roasted Scottish Salmon truffle parsnip mousseline, black trumpet, brussels sprout leaves, warm bacon vinaigrette
Red Wine Braised Lamb Shank wilted spinach and beluga lentil ragout, calamata croutons, pickled mushrooms
Roasted Beef Tenderloin yukon gold potato, chanterelle, glazed root vegetable, sherry- peppercorn jus
Wild Stripped Bass sweet corn risotto, snow peas, chorizo lobster nage
House Made Chestnut Spatzle savory cabbage fall mushrooms, fontina broth
Carolina Free Range Turkey confit giblet gravy, traditional trimmings
desserts
Warm Chocolate Cake grand marnier ice cream, dark chocolate sauce, sweet cream
Roasted Heirloom Apple cinnamon raisin stuffing, walnut ice cream, butterscotch sauce
Key Lime Pie soft italian meringue, huckleberry sauce
Pumpkin Cheese Cake burnt maple marshmallow, butternut squash crème fraiche, pumpkin crisp
Ice Cream duo of homemade ice cream
Artisanal Cheese warm country bread, chestnuts, truffle honey
kid menu
Carolina Free Range Turkey confit giblet gravy, traditional trimmings
Chicken Schnitzel hand cut fries, lingonberry sauce
House Made Pasta choice of tomato, bolognese or butter sauce with parmesan
sides $8
Whipped Japanese Yams
Haricot Verts with toasted almonds
Sage Stuffing
Creamed Spinach
Truffle Scented Mashed Potatoes
Mac and Cheese
Rosemarie Fries

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