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lunch

appetizers
Soup Du Jour				8
Organic Tofu fried & tossed with baby bok choy, roasted peppers, shitake mushrooms in white truffle oil with reggiano cheese				10
Metro Calamari with soy ginger dressing				10
Wild Mushroom Ricotta italian style with tomatoes & scallions, finished with parmesan cheese				12
Steamed Mussels prince edward island mussels steamed in a white wine, lemon & garlic herb broth or a spicy marinara sauce				11
Shrimp Scampi jumbo shrimp sauteed in butter & garlic				14
salads
Mesclun Salad with fresh cherry tomatoes, radishes cucumbers & balsamic vinaigrette				8
Caesar Salad with focaccia croutons & shaved parmesan cheese				9
Autumn Green Salad with raisins, apples, tomatoes, walnuts & raspberry dressing				9
Arugula Salad with warm goat cheese, poached pear, toasted pine nuts & lemon vinaigrette				10
Spinach Salad with bacon, mushrooms, egg, crumbled gorgonzola cheese & citrus vinaigrette				11
sandwiches & omelettes
All Sandwiches Served With Choice of House Salad or French Fries
Metro Burger sirloin grilled with sauteed mushrooms, caramelized onion, lettuce & tomato choice of american, cheddar, swiss or blue cheese				12
Sloppy Bill's Chili Sandwich hearty beef chili-style with grated cheddar cheese on a toasted onion roll				11
Metro Tuna Sandwich with celery, bell peppers, plum tomatoes & mixed greens on a 7 grain roll				11
Salmon Wrap grilled filet with field greens, bermuda onions cherry tomatoes & chipotle mayonnaise				14
Turkey Club Sandwich with lettuce, avocado, bacon, tomato & honey mustard on toasted country bread				12
Crab Cake Po Boy sauteed maine crab cakes, shredded lettuce & tomatoes with a spicy remoulade on a toasted hero				14
Mozzarella Caprese Sandwich fresh mozzarella, roasted peppers, fresh basil, tomatoes and sea salt drizzled with olive oil on a baguette				11
Classic Roast Beef Sandwich roast beef, plum tomatoes, tangy watercress & horseradish dressing on a whole wheat roll				12
Grilled Chicken Panini with bacon, tomato, avocado & mayonnaise choice of cheese				11
Smoked Salmon Omelette with caramelized onion, served with truffle fries				12
Metro Omelette with mushrooms, onions, peppers, tomato & cheddar cheese, served with fries				11
pasta
Penne a Ala Vodka with chicken in a tomato basil vodka cream sauce				18
Rigatoni Bolognese with a fresh tomato meat sauce				18
Ravioli Aurora stuffed with spinach & cheese in a marinara pesto sauce				18
Gnocchi a la Pesto with sun-dried tomatoes & shaved parmesan, tossed in a basil pesto cream sauce				17
entrees
Chicken Pot Pie tender pieces of chicken tossed in a veloute with autumn vegetables and herbs, topped with a puff pastry				15
Chicken Francaise boneless breast coated in egg batter and cooked in a white wine sauce & served with sauteed spinach				18
Roasted Chicken with mashed potatoes & corn, drizzled with a madeira sauce				21
Hanger Steak braised in wine, herbs & au jus, served with buttered baby carrots & roasted garlic potato puree				23
Wild Striped Bass filet pan roasted, served with a white bean cranberry confit, crispy pancetta & warm herb vinaigrette				21
Grilled Asian Salmon with julienne vegetables, rice & soy ginger vinaigrette				21
Parmesan-crusted Haddock baked with warm tartar sauce & served with turnip mash				22
side dishes $5
Vegetables of the Day
Mashed Potatoes
Wild Mushrooms
Fingerling Potatoes
Rice Pilaf
French Fries
Spinach Saute

dinner

appetizers
Soup Du Jour				8
French Onion Soup				8
Crab Cake lump crab meat sauteed & served with a seaweed salad & wasabi aioli				14
Caprese fresh mozzarella, tomato & basil with extra virgin olive oil & balsamic vinegar				10
Organic Tofu fried & tossed with baby bok choy, roasted peppers, shitake mushrooms in white truffle oil with reggiano cheese				10
Metro Calamari with soy ginger dressing				10
Wild Mushroom Risotto italian style with tomatoes & scallions, finished with parmesan cheese				12
Steamed Mussels prince edward island mussels steamed in a white wine, lemon & garlic herb broth or a spicy marinara sauce				11
Shrimp Scampi jumbo shrimp sautéed in butter & garlic				14
salads
Mesclun Salad with fresh cherry tomatoes, radishes, cucumbers & balsamic vinaigrette				8
Caesar Salad with focaccia croutons & shaved parmesan cheese				9
Autumn Green Salad with raisins, apples, tomatoes, walnuts, & raspberry dressing				9
Arugula Salad with warm goat cheese, poached pear, toasted pine nuts & lemon vinaigrette				10
Spinach Salad with bacon, mushrooms, egg, crumbled gorgonzola cheese & citrus vinaigrette				11
pasta
Penne a la Vodka with chicken in a tomato basil vodka cream sauce				18
Rigatoni Bolognese with a fresh tomato meat sauce				18
Ravioli Aurora stuffed with spinach & cheese in a marinara pesto sauce				18
Gnocchi a la Pesto with sun-dried tomatoes & shaved parmesan, tossed in a basil pesto cream sauce				17
entrees
Chicken Pot Pie tender pieces of chicken tossed in a veloute with autumn vegetables and herbs, topped with a puff pastry				18
Roasted Chicken with mashed potatoes & corn, drizzled with a madeira sauce				22
Hanger Steak braised in wine, herbs & au jus, served with buttered baby carrots & roasted garlic potato puree				24
Ny Strip Steak 12 oz boneless strip steak, char-grilled with a mushroom shallot reduction, served with one side dish of your choice				29
Wild Striped Bass filet pan roasted, served with a white bean cranberry confit, crispy pancetta & warm truffle vinaigrette				25
Grilled Asian Salmon with julienne vegetables, rice & soy ginger vinaigrette				25
Parmesan-crusted Haddock baked with warm tartar sauce & served with turnip mash				24
side dishes $5
Vegetables of the Day
Mashed Potatoes
Wild Mushrooms
Fingerling Potatoes
Rice Pilaf
French Fries
Spinach Saute

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