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This venue is closed.

Technically a misnomer, the name of this high-concept cantina refers not to the traditional Mexican torta but rather to creative, multicultural takes on double-decker quesadillas. We’re partial to wild plum and brie with double-smoked bacon, caramelized red onion, and lavender-chili honey, $8, and barbecued duck confit with Cheddar, spicy mango salsa, and blood-orange-chili purée, $9. But that’s just us. If you prefer, you can keep it simple by customizing your own with add-on delicacies like pickled jalapeños, chorizo, and chipotle shrimp.