Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Mezzanine Restaurant

Mezzanine Restaurant

Paramount Hotel New York
235 W. 46th St., New York, NY 10036 40.75909 -73.986222
nr. Broadway  See Map | Subway Directions Hopstop Popup
212-764-5500 Send to Phone

  • Cuisine: Eclectic/Global
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Shanna Ravindra

Share this listing

Official Website

nycparamount.com

Nearby Subway Stops

1, 2, 3, 7, N, Q, R, S at Times Sq.-42nd St.

Prices

$18-$38

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Classic NY
  • Romantic
  • Theater District

Alcohol

  • Full Bar

Reservations

Recommended

Profile

This venue is closed.

Named for its location in the Paramount Hotel, Mezzanine embodies former owner Ian Schrager’s accessible-chic ethos and designer Philippe Starck’s playful theatricality. Tiny tables for two, tucked into alcoves, overlook the dramatic lobby’s sweeping silver-leaf staircase, aglitter with rows of little candles. The mahogany-paneled lounge, with white sofas and comfy chairs, is ideal for nibbling and canoodling. The Library Bar, with parallel zinc-topped bars and a high, book-lined shelf, links the two dining areas. Though the glitterati that once flocked here have moved on to glitzier grounds, well-heeled road warriors, foreign tourists, theatergoers, and executives from MTV and Condé Nast have adopted the chic, swank spot as their own. The eclectic Mediterranean- and Asian-accented menu aims for global variety: Pizzas and pastas share the limelight with steaks, quesadillas, and Thai, South American, and Indian specialties, like Mussaman curry, a pleasant, mildly spiced stew of beef, potatoes, peanuts, and coconut milk first brought to Siam by Muslim traders from India. Oven-baked Chilean sea bass, wrapped in salty prosciutto, is silky and flaky; it’s accompanied by toothsome wild-mushroom risotto. Mezzanine may no longer be trendy, but its kitchen is deft and its ambience still more than striking.

Recommended Dishes

Calamari fritti, $18; mussaman curry, $26; Chilean sea bass, $32

Advertising
[an error occurred while processing this directive]
Advertising