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lunch

antipasti
Polpettine di Melanzane al Caprino con Insalatina di Campo eggplant croquettes with goat cheese and field salad				10
Mozzarella di Bufala con Pomodoro E Basilico buffalo mozzarella with fresh tomato and basil				15
Calamari Saltati con pomodoro, Avocado E Peperoncino calamari sautéed with tomato, avocado and red pepper				13
Prosciutto di Parma "gran riserva" E Melone parma prosciutto with cantaloupe melon				15
Carciofi Saltati in Padella con Pistacchi E Parmigiano sautéed baby artichokes with pistachio and parmigiano cheese				13
Verdure Miste Alla Griglia mixed grilled vegetables with garlic infused olive oil				9
Bresaola della Valtellina con Finocchi E Olio al Prezzemolo thin slices of air cured beef loin with shaved fennel served with a parsley and olive oil dressing				12
Carpaccio di Tonno Agli Aromi Mediterranei thinly sliced tuna served with a mild tartar sauce and capers				12
le zuppe $9
Minestrone con Riso mixed vegetable soup with rice
La Minestra Regionale del Giorno regional soup of the day
insalate
Tricolore endive, radicchio, arugula				9
Pollanca frisée, sliced grilled chicken breast, celery, apple and raisins				15
Mezzogiorno arugula, artichokes, celery, mushrooms, parmigiano				11
Tropicale frisée, avocado, hearts of palm, tomato, parmigiano				11
Mediterranea field greens, canned tuna, potatoes, tomatoes, capers, onions				15
Costa Smeralda radicchio, lettuce, shrimp, crab meat, avocado				15
la pasta
Penne Alla Bisanzio with fresh tomato, basil and mozzarella				14
Fiocchetti Ai Tre Formaggi E Pera small pasta pouches filled with cheese and pear				17
Spaghetti del "principe" in a light veal ragout with zucchini, sage and tomato				17
Linguine Nere sciué sciué black linguine in spicy tomato sauce				14
Tagliolini Allo Zafferano con Sugo Piccante di Granchio thin home made noodles with spicy crab meat and light tomato sauce				19
Trenette Prezzemolate con Vongole E Olive with clams, olives and fresh chopped tomato				19
Lasagna Bolognese with bolognese style meat sauce and bechamel				15
Fusilli Ai Sapori del Sud with capers, olives, sun dried tomatoes and red pepper				16
le carne e il pesce
Milanesine con Insalata di Campo mini veal milanese with field salad and chopped tomato				22
Grigliata Mista di Mare al Salmoriglio mixed grilled combo of shrimp, salmon, scallops and squid served with salmoriglio sauce				25
La Tagliata Alla "garga" sliced beef entrecote with caramelized onions and mushrooms served with arugula salad and fresh tomato				(10oz) 25
Battuta di Pollo Ai Ferri con Spinaci grilled chicken paillard with sautéed spinach				17
Trancia di Pesce Spada Alla Mediterranea pan seared center cut swordfish served with fresh garlic, parsley and red pepper flakes				25
Il "classico" Vitello Tonnato chilled sliced roasted veal medallions in a light tuna and caper sauce				22
Carpaccio di Manzo con Rucola E Parmigiano thinly sliced beef loin served with arugula and parmigiano cheese				22
Petto di Pollo con Senape Ed Asparagi chicken breast with asparagus in a light creamy mustard sauce				25
la pizza
Dal Nostro Forno a Legna - From Our Wood Burning Oven
Selvatica pesto, pine nuts, tomato, mozzarella				15
Marinara tomato, garlic, oregano				10
Bianca al Prosciutto Crudo prosciutto, fontina, fresh tomato, arugula				15
Margherita tomato, mozzarella and basil				13
Carciofi artichokes, mozzarella and tomato				14
Prosciutto Cotto parma cotto, mozzarella, tomato				14
4 Formaggi four cheeses				14
4 Stagioni 4 sections, mushrooms, olives, artichokes, ham				15
Funghi wild mushrooms, tomato, mozzarella				14
Piccante spicy sausage, tomato, mozzarella				14
Stromboli olives, capers, red pepper, tomato, mozzarella				14
Ortolano fresh grilled seasonal vegetables				14
Cestino di Focaccia focaccia bread basket				8
desserts $8
Sorbetto di Arance Sanguigne sicilian blood orange sorbet
Crema Gratinata Ai Lamponi E Zucchero di Canna crème brulée with raspberry and caramelized sugar cane
Macedonia di Frutta Fresca di Stagione fresh seasonal fruit salad
Zabaione "chantilly" con Fragole Fresche creamy zabaione pudding with fresh strawberries
Tiramisú
Affogato al caffé vanilla ice cream with hot espresso
Gelato di Nocciole con Amaretti hazelnut ice cream with amaretto cookies
Torta di Gianduia con Gelato Alla Vaniglia hazelnut chocolate cake with vanilla ice cream
il calice di vino da dessert
Vin Santo lungarotti				11
Recioto Dei Capitelli r. anselmi				12
Malvasia Delle Lipari hauner				15
Torcolato manculan				17
Privilegio feudi di san gregorio				20
Picolit felluga				20

dinner

antipasti
Carciofi Saltati in Padella con Pistacchi E Parmigiano sauteed baby artichokes with pistachio and parmigiano cheese				14
Prosciutto di Parma con Pere Caramellate All’aceto Balsamico parma prosciutto with caramelized pears and balsamic vinegar				15
Composta di Cannellini E Gamberi Alla Griglia tuscan white bean salad with grilled shrimp, celery, and tomato				14
Polpettine di Melanzane con Insalatina di Campo E Caprino eggplant croquettes with goat cheese and field salad				12
Crostino Toscano di Polenta Fritta fried polenta triangles with tuscan pate and caramelized orange peel				13
Mozzarella di Bufala con Pomodoro E Basilico buffalo mozzarella with fresh tomato and basil				16
Verdure Miste Alla Griglia mixed grilled vegetables with seasoned olive oil				10
Calamari Saltati con pomodoro, Avocado E Peperoncino calamari sautéed with tomato, avocado and red crushed pepper				13
la zuppa $9
La Minestra del Giorno regional soup of the day
Minestrone con Riso mixed vegetable soup with rice
insalate
Tricolore endive, radicchio, arugula				10
Mezzogiorno arugula, artichokes, celery, mushrooms, parmigiano				13
Contadina mesclun, pear, walnuts, truffled pecorino cheese				14
Pollanca (versione invernale) sliced roasted chicken breast, spinach, corn, radicchio, fennel, in mustard sauce				14
Tropicale frisée, avocado, hearts of palm, tomato, parmigiano				13
Costa Smeralda radicchio, lettuce, shrimp, crab meat, avocado				14
la pasta
Penne Alla Bisanzio penne with tomato sauce, basil and mozzarella				15
Spaghetti del "principe" spaghetti in a light veal ragout with zucchini, sage and tomato				17
Tagliolini Allo Zafferano con Sugo Piccante di Granchio thin home made noodles with spicy crab meat and light tomato sauce				19
Lasagna Bolognese traditional lasagna with beef ragout				16
Pappardelle con Sugo di Cinghiale pappardelle with wild boar ragout				16
Fazzoletti al Rosmarino con Cannellini rosemary pasta with cannellini beans and red crushed pepper in a light tomato sauce				16
Linguine Nere sciué sciué black linguine in spicy tomato sauce				16
Trenette Prezzemolate con Vongole E Olive trenette with clams, olives and fresh chopped tomato				19
Fiocchetti Ai Tre Formaggi E Pera small pasta pouches filled with cheese and pear				17
Garganelli con Capesante E Porcini garganelli pasta with porcini mushrooms and scallops in a light cream sauce				19
le carni e il pesce
Milanesine con Insalatina di Campo mini veal milanese with field salad and chopped tomato				24
La Tagliata Alla "garga" sliced beef entrecote with caramelized onions and mushrooms served with arugula salad and fresh tomato				28
Stufato di Lepre con Polenta braised hare served over creamy polenta with shaved parmigiano cheese				24
Orata al Forno a Legna mediterranean sea bream roasted in our wood burning oven, served with sautéed spinach and roasted potatoes				27
Bistecca Alla Fiorentina traditional florentine porterhouse steak with roasted rosemary potatoes				(16oz) 35
Filetto di Manzo al "diamante" filet mignon served in a brandy and green peppercorn reduction with sautéed broccoli				(13oz) 35
Petto di Pollo del "granduca" pan seared chicken breast with avocado in a light creamy truffle sauce				25
Grigliata Mista di Mare al Salmoriglio grilled shrimp, salmon, scallops and calamari served with salmoriglio sauce				26
la pizza
Dal Nostro Forno a legna, From Our Wood Burning Oven
Selvatica				15
Marinara				10
Bianca al Prosciutto Crudo				17
Margherita				14
Carciofi				15
Prosciutto Cotto				15
Quatro Formaggi				15
Quatro Stagioni				16
Funghi				15
Piccante				15
Stromboli				15
Ortolano				15
Cestino di Focaccia				8
desserts $9
Sorbetto di Arance Sanguigne sicilian blood orange sorbet
Apple Strudel alla"cortinese" baked apple tart "cortina" style
Tiramisú
Macedonia di Frutta Fresca di Stagione fresh seasonal fruit salad
Crema Gratinata Ai Lamponi E Zucchero di Canna crème brulée with raspberry and caramelized sugar cane
Zabaione con Fragole Fresche creamy zabaione pudding with fresh strawberries
Affogato al caffé vanilla ice cream with hot espresso
Torta di Gianduia con Gelato Alla Vaniglia chocolate cake with hazelnuts and vanilla ice cream

delivery

12 (Noon) to 4pm-6pm to 11pm Saturday & Sunday 12 (noon) to 11pm. Minimum order: $20

antipasti
Crostino Toscano di Polenta Fritta fried polenta triangles with tuscan pate and caramelized orange peel				13
Composta di Cannellini E Gamberi Alla Griglia tuscan white bean salad with grilled shrimp, celery, and tomato				14
Prosciutto di Parma "gran riserva" con Pere al Caramello E Balsamino parma prosciutto with caramelized pears and balsamic vinegar				15
Verdure Miste Alla Griglia mixed grilled vegetables with garlic infused olive oil				10
Polpettine di Verdure Miste al Caprino con Insalatina di Campo eggplant croquettes with goat cheese and field salad				12
Calamari Saltati con pomodoro, Avocado E Peperoncino calamari sautéed with tomato, avocado and red pepper				13
insalate
Tricolore endive, radicchio, arugula				10
Mezzogiorno arugula, artichokes, celery, mushrooms, parmesan				13
Contadina mesclun, pear, walnuts, truffled pecorino cheese				14
Tropicale frisée, avocado, hearts of palm, tomato, parmesan				13
Pollanca (versione invernale) spinach, sliced roasted chicken breast, corn, radicchio, fennel in a mustard sauce				14
la pasta
Penne Alla Bisanzio penne with fresh tomato, basil and mozzarella				15
Trenette Prezzemolate con Vongole E Olive trenette with clams, olives and fresh chopped tomato				19
Pappardelle con Sugo di Cinghiale pappardelle with wild boar ragout				17
Fazzoletti al Rosmarino con fagioli, Aglio E Peperoncino rosemary pasta with cannelloni beans, hot pepper and fresh tomato				16
Tagliolini Allo Zafferano con Sugo Piccante di Granchio thin home made noodles with spicy crab meat and light tomato sauce				19
Fiocchetti Ai Tre Formaggi E Pera small pasta pouches filled with cheese and pear				16
Lasagna Bolognese lasagna made with beef ragout				16
Minestrone classic mixed vegetable soup with rice				9
le carni e il pesce
Milanesine con Insalatina di Campo mini veal milanese with field salad				24
La Tagliata Alla "garga" sliced beef entrecote with caramelized onions and mushrooms & arugula salad				28
Orata al Forno a Legna mediterranean sea bream roasted in our wood burning oven, served with sautéed spinach and roasted potatoes				27
Petto di Pollo del "granduca" pan seared chicken breast with avocado in a light creamy truffle sauce				25
Grigliata Mista di Mare al Salmoriglio grilled shrimp, salmon, scallops and squid combo with salmoriglio sauce				26
la pizza
Dal Nostro Forno a legna, From Our Wood Burning Oven
Ortolano fresh grilled seasonal vegetables				15
Margherita tomato, mozzarella and basil				14
Prosciutto Cotto parma ham, mozzarella, tomato				15
4 Stagioni 4 sections, mushrooms, olives, artichokes, ham				16
Funghi wild mushrooms, tomato, mozzarella				15
Piccante spicy sausage, tomato, mozzarella				15
Stromboli olives, capers, hot pepper, tomato, mozzarella				15
desserts $9
Tiramisú
Apple Strudel Alla "cortinese" baked appletart "cortina" style
Torta di Gianduia con Gelato Alla Vaniglia hazelnut chocolate cake with vanilla ice cream

sample dinner specials

antipasti
Salsicce con Fagioli All`uccelletto sautéed sweet sausage with white beans in a tomato and sage sauce				14
zuppa
Vellutata di Porcini con Olio al Tartufo Bianco puree of porcini with truffle oil				14
ravioli
Ravioli Ripieni di Spinaci con Burro Fuso E Salvia ravioli filled with spinach and ricotta cheese with brown butter and sage				16
pasta
Strozzapreti con Cime di Rapa E Pancetta strozzapreti with italian bacon and broccoli rabe in a garlic and olive oil sauce				17
risotto
Risotto con Zuchine Carote E Pecorino risotto with zucchine and carrots mixed with pecorino cheese				(for two) 38
vini
By the Glass
Valpolicella Ripasso "secco-bertani" 2006				13
Trebbiano D’abruzzo "collefrisio" 2008				10

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