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dinner

zuppe and insalate
Matita Insalata di Asparagi pencil asparagus salad with endive, basil vinaigrette, and shaved truffle pecorino				13
Coriandoli di Pomodoro confetti tomato, mozzarella, baby pea, crispy pancetta, balsamic				12
Insalata di Spinaci E Indivia spinach, endive, fingerling potatoes, red onion, crimini mushrooms, pecorino dressing				12
Estate Verdi summer greens, grilled portabello, plum tomato, toasted pistachio, herb vinaigrette				12
Zuppa di Mais Dolce sweet corn soup, apple wood bacon focaccia crotons				9
antipasti
Tonno Crudo tuna crudo- ceci fritters, rocket, preserved lemon, grapefruit, smoky tomato vinaigrette				12
Arancini Fungi Selvatico wild mushroom arancini, fennel, frisee, pepperdew, truffle aioli				10
Farcito Fiori di Zucca tellegio-ricotta stuffed squash blossom, tomato fonduta, micro celery, caper dressing				10
Maria Mama's Polpette mama maria’s meatballs with spicy or classic tomato ragu				11
Polipo Alla Griglia grilled octopus, basil-raisin fregola, peach mostarda, jalapeno, red wine glaze				13
Zia Rosa’s Mini Calzones with tomato and mozzarella				10
primi
Garganelli con Funghi al Burro garganelli, buttered wild mushroom, escoraloe, pancetta, ricotta salata				17
Fettuccia con Astice fettuccia, maine lobster, baby peas, basil, hen of the woods, tomato fennel broth				24
Ricotta Gnudi sheep’s milk ricotta gnudi, cauliflower, blistering tomatoes, black truffle mantecato, basil				18
Orecchiette With Italian Sausage sweet sausage, broccoli rabe, white wine garlic broth				18
Bucatini Pomodoro tomato, basil, pecorino				15
With Mama Maria’s Meatballs				21
secondi
Parmigiana di Melanzane con Mozzarella di Bufala eggplant parmigiana with buffalo mozzarella				18
Subacqueo Capesante diver scallops, risotto milanese, sautéed spinach, truffle jus				27
Salmone di Scozzese scottish salmon, gaeta olive couscous, pickled fennel, citrus				26
Focaccia Branzino in Crosta lightly encrusted branzino, cauliflower puree, beech mushrooms and pea tendrils				26
Olio di Oliva in Camicia Merluzzo sauteed chatham cod, white bean crab shrimp ragu, spinach, tomato burblanc				27
Petto di Pollo Arrosto roasted rosemary chicken breast, goat cheese polenta, leg sausage, & asparagus				23
Striscia di Bistecca strip steak, olive oil fingerling potatoes, cos greens, pancetta, brandy mustard sauce				27
Barolo Vetrati Braciola di Maiale Berkshire barolo glazed berkshire pork chop, parmesan flan, sweet and sour peperonata				26
for your bread
Roasted Garlic Ceci Spread				4
Green Olive Tapenade				4
Whipped Ricotta and Gorgonzola with truffle oil				4
Caponata				4
Mixed Olives				5
contorni $7 each
Broccoli Rabe
Polenta Fries
Escarole with caramelized garlic white bean puree
Salted Fingerling Potatoes with picked herbs

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