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Home > Restaurants > Mile End

Mile End

Critic's Pick Critics' Pick

53 Bond St., New York, NY 10012 40.725718 -73.992726
nr. Bowery  See Map | Subway Directions Hopstop Popup
212-529-2990 Send to Phone

    Reserve a Table | Order Online

  • Cuisine: Soup & Sandwich
  • Price Range: $$

    Key to Prices and ratings

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Photo by Melissa Hom

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Official Website

mileenddeli.com

Hours

Mon, 8am-4pm; Tue-Fri, 8am-10pm; Sat, 10am-10pm; Sun, 10am-4pm

Nearby Subway Stops

B, D, F, M at Broadway-Lafayette St.; N, R at Prince St.

Prices

$9-$28

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Weekend
  • Delivery
  • Lunch
  • Open Kitchens / Watch the Chef
  • Take-Out
  • Online Ordering
  • Catering
  • Online Reservation

Alcohol

  • Beer and Wine Only

Reservations

Accepted/Not Necessary

Delivery Area

Canal St. to 14th St., First Ave. to Sixth Ave.

Profile

By now everyone knows that Mile End is New York's most forward-thinking delicatessen: the seasonal approach, the emphasis on sourcing high-quality ingredients, the Stumptown coffee. What's still undersung is how much of the menu is made from scratch, from the full-sour pickles to the beef salami. And Noah Bernamoff and Rae Cohen are the rare operators who cure, smoke, steam, and hand-slice their own pastrami (okay, Montreal-style smoked meat) a costly, labor-intensive task that most delis have all but given up on, opting to outsource from Hebrew National, say, or Empire National. The standout dishes are still the smoked meat, the Ruth Wilensky salami sandwich, and the pastrami burger, but what's also great about Mile End is how they keep the menu fresh. A recent visit, for instance, turned up some tasty whitefish croquettes and a surprisingly good chicken shawarma platter.

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