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Home > Restaurants > Mile End

Mile End

Critic's Pick Critics' Pick

97A Hoyt St., Brooklyn, NY 11217 40.68746 -73.987174
nr. Atlantic Ave.  See Map | Subway Directions Hopstop Popup
718-852-7510 Send to Phone

  • Cuisine: Soup & Sandwich
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6 out of 10

      |  

    5 Reviews | Write a Review

Photo by Nicole Franzen

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Official Website

mileendbrooklyn.com

Hours

Mon-Wed, 8am-4pm and 5pm-midnight; Thu-Fri, 8am-4pm and 5pm-11pm; Sat, 10am-4pm and 5pm-11pm; Sun, 10am-4pm and 5pm-10pm

Nearby Subway Stops

F, G at Bergen St.; A, C, G at Hoyt-Schermerhorn Sts.; 2, 3 at Hoyt St.

Prices

$13-$27

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Weekend
  • Dine at the Bar
  • Hot Spot
  • Kid-Friendly
  • Lunch
  • Notable Chef
  • Take-Out
  • Reservations Not Required
  • Catering

Alcohol

  • Beer and Wine Only

Reservations

Not Accepted

Profile

Apologies to Epstein’s, the Woodro, King David, and all the other formative delis of our kosher-style youth, the holy trinity Katz’s, Carnegie, and 2nd Ave. among them. Mile End, the Canadian-Brooklyn oddball has already reinvented the venerable form. This is a deli for locavores, a deli for the next generation of deli lovers, with a respect for tradition contemporized by a rare premium on great, fresh ingredients, cooked from scratch, smoked and pickled in-house, served with an unfamiliar (in the deli world, anyway) smile. The smoked brisket is aggressively seasoned, hand-sliced into succulent shards, and encased in respectable Orwasher’s rye. Salami, made on-premises from brisket and short rib, is pressed inside a squishy onion roll. Montreal bagels are smaller than our own, and typically sesame-seeded, but you shouldn’t hold that against them.

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