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Home > Restaurants > Millesime
Menus provided by Menupages
| healthy | ||||
|---|---|---|---|---|
| Sliced Seasonal Fruit or Berries | 11 | |||
| Granola & Yogurt almonds, macadamia, raisins & berries | 8 | |||
| Steel-cut Oats plain, mixed berries, cinnamon raisin | 10 | |||
| Cereal cherrios, raisin bran, frosted flakes, special k, corn flakes, shredded wheat | 6 | |||
| millesime continental $12 | ||||
| Choice of croissant, muffins, Bagels & Artisan Bread | ||||
| Selection of Seasonal Fruit & Berries | ||||
| Coffee or Tea | ||||
| bakery | ||||
| Croissant | 4 | |||
| Muffin blueberry or banana | 3 | |||
| Bagels with cream cheese or butter | 4 | |||
| Toast or English Muffin | 3 | |||
| eggs & things | ||||
| Two Eggs Any Style home fries, apple smoked bacon or pork sausage, multigrain toast | 15 | |||
| Smoked Salmon Plate choice of bagel, cream cheese, sliced tomato, capers | 16 | |||
| Mushroom Omelette wild mushrooms, emmental swiss cheese, multigrain toast | 14 | |||
| Egg White Omelette market vegetables, multigrain toast | 16 | |||
| Eggs Benedict canadian bacon, hollandaise, home fries | 16 | |||
| Buttermilk Pancakes strawberries & maple syrup | 15 | |||
| Brioche French Toast blueberries & maple syrup | 15 | |||
| sides $6 each | ||||
| Apple Smoked Bacon | ||||
| Pork Sausage | ||||
| Turkey Bacon | ||||
| Home Fries | ||||
| beverages | ||||
| Coffee la Colombe | 4 | |||
| Cappuccino / Latte | 5 | |||
| Espresso | 5 | |||
| Tea Harney & Sons | 4 | |||
| Orange & Grapefruit Juice | 6 | |||
| Apple, Pineapple or Tomato | 4 | |||
| fruits de mer - oyster | ||||
|---|---|---|---|---|
| See Market Selection | ||||
| fruits de mer - crustaces | ||||
| Cherrystones | (6pc) 12 | |||
| Little Necks | (6pc) 15 | |||
| Jumbo Shrimp Cocktail | (4pc) 16 | |||
| Crab Cocktail | 21 | |||
| Lobster 1/2 Tail/mayonnaise | 24 | |||
| Le Plateau Normal | 40 | |||
| Le Plateau la Table | 70 | |||
| La Plateau Royal | 110 | |||
| hors-d' oeuvres | ||||
| Gratinée de Crabe Oignons crab & onion soup, ementhaler crouton | 14 | |||
| Salade de Laitue lettuce salad, mustard & hazelnut vinaigrette | 12 | |||
| Harengs Pommes à L’huile smoked herring salad & warm fingerling potatoes | 14 | |||
| Moules Marmande mussels, tomatoes, pancetta & garlic confit | 16 | |||
| Moules Créole mussels, curry, apples, lime & coconut bouillon | 16 | |||
| Calamars Carbonara calamari, smoked bacon, parmesan | 15 | |||
| spécialités | ||||
| Tuna Tartare bérbère spices, dates & mint | 16 | |||
| Caesar Grillée grilled romaine, smoked black cod, parmesan & lime | 14 | |||
| Quenelles Jean - Louis pike quenelles jean - louis dumonet style | 14 | |||
| Poulet Roti Pour Deux Personnes roast chicken for two, garlic & thyme jus (please allow 45 minutes) | 38 | |||
| les plats - grillé ou plancha | ||||
| Salmon Escalope | 20 | |||
| Casco Cod Fish | 21 | |||
| Snapper Filet | 25 | |||
| Tuna Steak | 23 | |||
| Hanger steak, Bordelaise | 29 | |||
| Rib Eye steak, Bordelaise | 43 | |||
| Sirloin Steak Au Poivre | 45 | |||
| choix de sauces | ||||
| Choose One Sauce With Your Fish Entrée | ||||
| Ginger Lime Mousseline | ||||
| Sauce vierge, olives, Tomatoes & Basil | ||||
| Tarragon Beurre Rouge | ||||
| Warm Grapefruit & Pink Peppercorn Fondue | ||||
| garnitures $8 | ||||
| Creamy Spinach | ||||
| Broccolini Garlic Vinaigrette | ||||
| Potato "grand mère" | ||||
| French Fries | ||||
| plats du jour | ||||
| Monday - Spring Cassoulet duck confit, pork sausage fava beans & peas | 31 | |||
| Tuesdays - Roti de Lotte roasted monkfish artichokes, fennel & olive sauce | 31 | |||
| Wednesday - Filet de Sole sole a la plancha asparagus, lemon brown butter | 29 | |||
| Thursdays - Raviolis Au Fromage cheese ravioli, veal breast confit pea tendrils & lemon | 31 | |||
| Fridays - Coq Au Vin de la Mer fish stew with bacon, mushrooms, potatoes & red wine jus | 31 | |||
| pour la saison | ||||
| Hiramasa Aux Agrumes hiramasa, piment d’espelette, grapefruit, avocado | 16 | |||
| Vivaneau Rouge Ceviche marinated red snapper, mango, cilantro scotch bonnet pepper & citrus | 14 | |||
| Onblé Chevalier slow baked arctic char, ricotta gnocchi, fava beans blood orange & basil | 27 | |||
| Boeuf Plats de Cotes beef short rib, rainbow carrots, pearl onions pea leaves, black pepper vinaigrette | 31 | |||
| champagne et pétillant | ||||
| Ca’ Furlan Prosecco - Cuvée Beatrice | 10 | |||
| Bailly Lapierre - Nv Crémant de Bourgogne | 12 | |||
| Bailly Lapierre - Nv rosé Crémant de Bourgogne | 13 | |||
| Perrier Jouet - Brut Nv Champagne | 18 | |||
| Nicolas Feuilltte - Brut Nv rosé Champagne | 20 | |||
| blanc | ||||
| Chardonnay l’oliveto - russian river valley - 2011 | 13 | |||
| Clarette / Grenache Blanc / Viognier jean-luc-colombo"les abeilles"- côtes du rhône 2010 | 12 | |||
| Pinot Grigio cardeto - umbria 2010 | 10 | |||
| Riesling mohua - central otago 2008 | 11 | |||
| Sancerre domaine de la pauline - sancerre - 2010 | 16 | |||
| rouge | ||||
| Bordeaux chateau pierrail - bordeaux supérieur - 2009 | 14 | |||
| Malbec graffigna - centenario "g" - 2010 | 10 | |||
| Cabernet Sauvignon annabella - napa valley - 2009 | 14 | |||
| Pinot Noir boutinot "le fou" - langeudoc - 2010 | 12 | |||
| cocktails | ||||
| Night & Day courvoisier cognac, wild turkey rye 101, sweet vermouth, maple syrup, peychaud’s bitters, angostura bitters, zest of lemon & orange | 14 | |||
| West Side Martini junipero gin, vya extra dry vermouth orange bitters & a lemon twist | 14 | |||
| V&v (voix de ville) ron zacapa centenario rum, b&b, fresh squeezed lemon juice, egg white, orange bitters | 14 | |||
| Honey Bear wild turkey american honey, lemon & warm camomile tea | 14 | |||
| Parisian Punch (served for the table). spiced brandy, gin, apple cider, pineapple, cranberry & lemon | 42 | |||
| biéres et cidre | ||||
| Budweiser, United States | 5 | |||
| Bud light, United States | 5 | |||
| Corona, Mexico | 6 | |||
| Amstel light, Holland | 7 | |||
| Stella artois, Belgium | 7 | |||
| Brooklyn lager, United States | 8 | |||
| Chimay rouge, Belgium | 12 | |||
| Samuel Smith’s Nut Brown ale, England | 10 | |||
| Green’s Discover amber, England | (500 ml) 10 | |||
| Paulaner Thomasbrau (non-alcoholic), Germany | 7 | |||
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