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Home > Restaurants > Millesime

Millesime Menu

breakfast

healthy
Sliced Seasonal Fruit or Berries       11
Granola & Yogurt almonds, macadamia, raisins & berries       8
Steel-cut Oats plain, mixed berries, cinnamon raisin       10
Cereal cherrios, raisin bran, frosted flakes, special k, corn flakes, shredded wheat       6
millesime continental $12
Choice of croissant, muffins, Bagels & Artisan Bread      
Selection of Seasonal Fruit & Berries      
Coffee or Tea      
bakery
Croissant       4
Muffin blueberry or banana       3
Bagels with cream cheese or butter       4
Toast or English Muffin       3
eggs & things
Two Eggs Any Style home fries, apple smoked bacon or pork sausage, multigrain toast       15
Smoked Salmon Plate choice of bagel, cream cheese, sliced tomato, capers       16
Mushroom Omelette wild mushrooms, emmental swiss cheese, multigrain toast       14
Egg White Omelette market vegetables, multigrain toast       16
Eggs Benedict canadian bacon, hollandaise, home fries       16
Buttermilk Pancakes strawberries & maple syrup       15
Brioche French Toast blueberries & maple syrup       15
sides $6 each
Apple Smoked Bacon      
Pork Sausage      
Turkey Bacon      
Home Fries      
beverages
Coffee la Colombe       4
Cappuccino / Latte       5
Espresso       5
Tea Harney & Sons       4
Orange & Grapefruit Juice       6
Apple, Pineapple or Tomato       4

dinner

fruits de mer - oyster
See Market Selection      
fruits de mer - crustaces
Cherrystones       (6pc) 12
Little Necks       (6pc) 15
Jumbo Shrimp Cocktail       (4pc) 16
Crab Cocktail       21
Lobster 1/2 Tail/mayonnaise       24
Le Plateau Normal       40
Le Plateau la Table       70
La Plateau Royal       110
hors-d' oeuvres
Gratinée de Crabe Oignons crab & onion soup, ementhaler crouton       14
Salade de Laitue lettuce salad, mustard & hazelnut vinaigrette       12
Harengs Pommes à L’huile smoked herring salad & warm fingerling potatoes       14
Moules Marmande mussels, tomatoes, pancetta & garlic confit       16
Moules Créole mussels, curry, apples, lime & coconut bouillon       16
Calamars Carbonara calamari, smoked bacon, parmesan       15
spécialités
Tuna Tartare bérbère spices, dates & mint       16
Caesar Grillée grilled romaine, smoked black cod, parmesan & lime       14
Quenelles Jean - Louis pike quenelles jean - louis dumonet style       14
Poulet Roti Pour Deux Personnes roast chicken for two, garlic & thyme jus (please allow 45 minutes)       38
les plats - grillé ou plancha
Salmon Escalope       20
Casco Cod Fish       21
Snapper Filet       25
Tuna Steak       23
Hanger steak, Bordelaise       29
Rib Eye steak, Bordelaise       43
Sirloin Steak Au Poivre       45
choix de sauces
Choose One Sauce With Your Fish Entrée
Ginger Lime Mousseline      
Sauce vierge, olives, Tomatoes & Basil      
Tarragon Beurre Rouge      
Warm Grapefruit & Pink Peppercorn Fondue      
garnitures $8
Creamy Spinach      
Broccolini Garlic Vinaigrette      
Potato "grand mère"      
French Fries      
plats du jour
Monday - Spring Cassoulet duck confit, pork sausage fava beans & peas       31
Tuesdays - Roti de Lotte roasted monkfish artichokes, fennel & olive sauce       31
Wednesday - Filet de Sole sole a la plancha asparagus, lemon brown butter       29
Thursdays - Raviolis Au Fromage cheese ravioli, veal breast confit pea tendrils & lemon       31
Fridays - Coq Au Vin de la Mer fish stew with bacon, mushrooms, potatoes & red wine jus       31
pour la saison
Hiramasa Aux Agrumes hiramasa, piment d’espelette, grapefruit, avocado       16
Vivaneau Rouge Ceviche marinated red snapper, mango, cilantro scotch bonnet pepper & citrus       14
Onblé Chevalier slow baked arctic char, ricotta gnocchi, fava beans blood orange & basil       27
Boeuf Plats de Cotes beef short rib, rainbow carrots, pearl onions pea leaves, black pepper vinaigrette       31
champagne et pétillant
Ca’ Furlan Prosecco - Cuvée Beatrice       10
Bailly Lapierre - Nv Crémant de Bourgogne       12
Bailly Lapierre - Nv rosé Crémant de Bourgogne       13
Perrier Jouet - Brut Nv Champagne       18
Nicolas Feuilltte - Brut Nv rosé Champagne       20
blanc
Chardonnay l’oliveto - russian river valley - 2011       13
Clarette / Grenache Blanc / Viognier jean-luc-colombo"les abeilles"- côtes du rhône 2010       12
Pinot Grigio cardeto - umbria 2010       10
Riesling mohua - central otago 2008       11
Sancerre domaine de la pauline - sancerre - 2010       16
rouge
Bordeaux chateau pierrail - bordeaux supérieur - 2009       14
Malbec graffigna - centenario "g" - 2010       10
Cabernet Sauvignon annabella - napa valley - 2009       14
Pinot Noir boutinot "le fou" - langeudoc - 2010       12
cocktails
Night & Day courvoisier cognac, wild turkey rye 101, sweet vermouth, maple syrup, peychaud’s bitters, angostura bitters, zest of lemon & orange       14
West Side Martini junipero gin, vya extra dry vermouth orange bitters & a lemon twist       14
V&v (voix de ville) ron zacapa centenario rum, b&b, fresh squeezed lemon juice, egg white, orange bitters       14
Honey Bear wild turkey american honey, lemon & warm camomile tea       14
Parisian Punch (served for the table). spiced brandy, gin, apple cider, pineapple, cranberry & lemon       42
biéres et cidre
Budweiser, United States       5
Bud light, United States       5
Corona, Mexico       6
Amstel light, Holland       7
Stella artois, Belgium       7
Brooklyn lager, United States       8
Chimay rouge, Belgium       12
Samuel Smith’s Nut Brown ale, England       10
Green’s Discover amber, England       (500 ml) 10
Paulaner Thomasbrau (non-alcoholic), Germany       7
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