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lunch

hors d’oeuvres
Huîtres et Crépinettes truffled pork sausage with salt pond oysters on the half shell				18
Roasted Baby Beets with leeks, french walnuts, and vermont chèvre				17
Dressed Prawns with bibb hearts, trévise, haricots verts, celery root remoulade, and lemon				18
Oxtail and Foie Gras Terrine with poached leeks				16
Veal Carpaccio burgundy truffle, shaved artichoke, vacche rosse reggiano				22
Mesclun Salad with warm goat cheese				14
Roasted Bone Marrow with baguette soldiers and shallot confit				17
Smoked Salmon Galette farm egg, creamed spinach, salmon roe				19
entrées
Mouclade bouchot mussels, white wine, saffron, curry, crème fraîche				19
Filet of Trout Meunière with jumbo lump crabmeat and brioche croutons				28
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg				18
Roasted Chicken Salad jerusalem artichokes, pickled beach mushrooms, crispy shallots				26
Minetta Burger with cheddar and caramelized onions				17
Black Label Burger selection of prime dry-aged beef cuts with caramelized onions and pommes frites				26
Tavern Steak with pommes frites				26
pommes $9
Frites
Anna
Aligot
spécialités
Minetta French Dip				24
Bone-in New York Strip				54
Veal "porterhouse" Chop				46
Pied de Porc pané crisp berkshire pig's trotter with dijon mustard, lentils				24
Tripe á la Mode de Caen stewed tripe with apples and calvados				22
légumes
Carrots				9
Spinach				9
Champignons Poêlés				14
classic cocktails $15
Alfonso dubonnet, raw cane sugar, angostura bitters & taittinger
Old Tom Collins hayman’s old tom gin, honey syrup, lemon
The Last Word brooklyn gin, chartreuse vep, maraschino liqueur & lime
Aviation aviation gin, maraschino liqueur crème yvette & fresh lemon juice
Bronx Cocktail millers gin, fresh orange, dolin sweet vermouth, orange bitters
Vieux Carre rittenhouse rye, latourelle vs, dolin sweet vermouth, benedictine, angostura & peychaud bitters
house cocktails $15
Rhubarb Sophie 42 below vodka, cucumber, agave nectar, rhubarb bitters, fresh lime
Gin Blossom plymouth gin, st. germain elderflower liqueur, aperol, fresh grapefruit
Copperhead hirsch selection bourbon, dolin sweet vermouth, maraschino liqueur, absinthe & angostura bitters
Chinese Summer russian standard vodka, lillet blanc, five spice agave syrup, fresh lemon juice
Pacman Cooler titos handmade vodka, fresh lemon juice and basil syrup
Pistachio de la Rosa don julio anejo, grand marnier, pistachio syrup & fresh lime juice
Son Always Rises santa teresa rum, chile infused maple syrup & fresh lime juice
Corum hennessy, plantation rum, grapefruit juice, lemon juice, agave syrup, and grapefruit bitters
Murray Sour yamazaki 12 year whisky, cardamom-infused agave nectar, fresh lemon & orange
Sucker Punch rum, ginger syrup, fresh pineapple & fresh lemon juice
beer - on tap
Kronenbourg				8
Belhaven Scottish Stout				8
Old Speckled Hen				8
Weihenstephan				8
Cask Ale				10
beers - bottled
Heineken				8
Amstel Light				8
Abbe de Leffe Blonde				10
Founders Pale Ale				8
Stone's Arrogant Bastard				11
St. Sylvestre 3 Months				(16.9oz) 18
Samichlaus Doppelbock				16
Gavroche "biere de garde"				11
Full Sail Session Lager				8

dinner

hors d’oeuvres
Huîtres et Crépinettes truffled pork sausage with salt pond oysters on the half shell				18
Roast Baby Beets with leeks, french walnuts, and vermont chevre				18
Dressed Prawns with bibb hearts, trevise, haricot vert, celery root remoulade and lemon				19
Daube de Boeuf en Gelée red wine braised oxtail, carrot, tapenade				16
Brandade de Morue salt cod, potatoes, shaved summer truffles				18
Veal Carpaccio burgundy truffle, shaved artichoke, vacche rosse reggiano				24
Mesclun Salad with warm goat cheese				14
Roasted Bone Marrow with baguette soldiers and shallot confit				18
Smoked Salmon Galette farm egg, creamed spinach, salmon roe				20
entrées
Mouclade bouchot mussels, white wine, saffron, curry, creme fraiche				19
Grilled Whole Daurade fennel, charred lemon, herb oil				34
Filet of Trout Meunière with jumbo lump crabmeat and brioche croutons				29
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg				19
Poulet Fermier Rôti roasted free range chicken with braised chard and pommes aligot				30
Pied de Porc pané crisp berkshire pig's trotter with dijon mustard, lentils, and herb salad				26
Minetta Burger with cheddar and caramelized onions				17
Black Label Burger selection of prime dry-aged beef cuts with caramelized onions and pommes frites				26
Tavern Steak with pommes frites				26
pommes $10
Frites
Anna
Aligot
Punched
grillades
Dry Aged Côte de Boeuf with roasted marrow bones and sucrine lettuce salad				(for two) 124
Bone-in New York Strip				54
Lamb Saddle "tranche"				42
Veal "porterhouse" Chop				46
Filet Mignon Au Roquefort				46
legumes $10
Choux Farcis				10
Carrots				10
Spinach				10
Champignons Poêlés				14
classic cocktails $15
Alfonso dubonnet, raw cane sugar, angostura bitters & taittinger
Old Tom Collins hayman’s old tom gin, honey syrup, lemon
The Tombstone michters rye, barrel aged bitters and rich syrup
Aviation aviation gin, maraschino liqueur crème yvette & fresh lemon juice
Bronx Cocktail millers gin, fresh orange, dolin sweet vermouth, orange bitters
Vieux Carre rittenhouse rye, latourelle vs, dolin sweet vermouth, benedictine, angostura & peychaud bitters
house cocktails $15
Rhubarb Sophie 42 below vodka, cucumber, agave nectar, rhubarb bitters, fresh lime
Gin Blossom plymouth gin, st. germain elderflower liqueur, aperol, fresh grapefruit
Copperhead hirsch selection bourbon, dolin sweet vermouth, maraschino liqueur, absinthe & angostura bitters
Chinese Summer russian standard vodka, lillet blanc, five spice agave syrup, fresh lemon juice
Pacman Cooler titos handmade vodka, fresh lemon juice and basil syrup
Pistachio de la Rosa don julio anejo, grand marnier, pistachio syrup & fresh lime juice
Son Always Rises santa teresa rum, chile infused maple syrup & fresh lime juice
Corum hennessy, plantation rum, grapefruit juice, lemon juice, agave syrup, and grapefruit bitters
Murray Sour yamazaki 12 year whisky, cardamom-infused agave nectar, fresh lemon & orange
Sucker Punch rum, ginger syrup, fresh pineapple & fresh lemon juice
beer - on tap
Radeberger Pilsner				8
Belhaven Scottish Stout				8
Old Speckled Hen				8
Weihenstephan				8
Cask Ale				10
beers - bottled
Heineken				8
Amstel Light				8
Innis & Gunn Scottish Ale				12
St-feuillien Saison				12
Founders Pale Ale				8
Stone's Arrogant Bastard				11
St. Sylvestre 3 Monts				(16.9oz) 18
Coney Island Lager				8

brunch

Latkes with poached eggs, smoked salmon and dill hollandaise				22
Petit salé de Morue poached fresh salt cod, oeuf cassé, crisp pancetta and beurre fondu				9
Brioche French Toast with whipped ricotta and real maple syrup				17
Shirred Eggs and Burgundy Truffles with baguette soldiers				19
Slow Baked Ham in Hay with farm eggs, biscuits and creamy grits				22
2 Farm Eggs (any style) with punched potatoes and grilled tomatoes				16
Black Pudding Clafoutis with caramelized apple				20
Green Market Omelette with pommes frites				16
hors d’oeuvres
Seasonal Fruit with yoghurt, granola and chestnut honey				12
Mesclun Salad with warm goat cheese				14
Anson Mills Stone Cut Oats with stewed prunes and orgeat				10
Huîtres et Crépinettes truffled pork sausage with salt pond oysters on the half shell				18
Dressed Prawns with bibb hearts, trevise, haricot vert, celery root remoulade and lemon				19
Holland Herring with gribiche and cress				14
Roast Baby Beets with leeks, french walnuts, and vermont chevre				18
panier $16
Chocolate Brioche
Croissants
Fruit Foccacia
Cannelé
entrées
Roasted Prime Rib Au Jus with yorkshire pudding and bouquetiere vegetable				42
Tavern Steak with pommes frites				26
Filet of Trout Meunière with maine crabmeat and brioche croutons				29
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg				19
Black Label Burger selection of prime dry-aged beef cuts with caramelized onions and pommes frites				26
Minetta Burger with cheddar and caramelized onions				17
garnitures $9
Thick Cut Bacon
Fried Tomatoes
Creamy Grits
Duck Hash
sparkling cocktails $15
Mimosa taittinger brut, freshly squeezed orange juice
Eva-marie charbay grapefruit vodka, combier cherry liqueur, grapefruit juice, taittinger brut
Bellini white peaches, taittinger brut
Seelbach blantons bourbon, cointreau, peychaud, angostura bitters, taittinger brut
French 75 aviation gin, lemon juice, demerara syrup, taittinger brut
Alfonso dubonnet, raw cane brown sugar, taittinger brut
bloody marys $14
Minetta Mary classic bloody mary with russian standard vodka
Surf & Turf Mary classic mary, minetta oxtail broth, clam broth
Green Mary green tomatoes, tito's handmade vodka, southwestern spices
Spicy Mary classic mary, tanteo jalapeno tequila, hot peppers
Oyster Mary classic mary, clam broth, oysters
brunch cocktails $14
Marmalade Fizz ransom old tom gin, marmalade, demerara syrup, cream, egg white
Kentucky Dawn michter's bourbon, espresso syrup, orange and lemon juices
Michter's bourbon, Espresso syrup, Orange and Lemon Juices citadelle gin, cointreau, lillet blanc, pernod absinthe
French Toast Flip navan vanilla liqueur, hennessy vs, demerara syrup, cream, egg
Bull Shot christiania potato vodka, minetta oxtail broth, horseradish, lemon juice
Prairie Oyster organic egg, tabasco, worcestershire sauce, lemon juice				5
beer - on tap
Radeberger Pilsner				8
Belhaven Scottish Stout				8
Old Speckled Hen				8
Weihenstephan				8
Cask Ale				10
bottled - beers
Heineken				8
Amstel Light				8
Innis & Gunn Scottish Ale				12
St-feuillien Saison				12
Founders Pale Ale				8
Stone's Arrogant Bastard				11
St. Sylvestre 3 Monts				(16.9oz) 18
Coney Island Lager				8

supper

Daube de Boeuf en Gelée red wine braised oxtail, carrot, tapenade				16
Mesclun Salad with warm goat cheese				14
Veal Carpaccio burgundy truffle, shaved artichoke, vacche rosee reggiano				24
Smoked Salmon Galette farm egg, creamed spinach, salmon roe				20
Roast Baby Beets with leeks, french walnuts and vermont chevre				18
Roasted Bone Marrow with baguette soldiers and shallot confit				18
Brandade de Morue salt cod, potatoes, shaved summer truffles				18
Dressed Prawns with bibb hearts, trevise, haricot vert, celery root remoulade and lemon				19
Filet of Trout Meunière with jumbo lump crabmeat and brioche croutons				29
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg				19
Tavern Steak with pommes frites				26
Minetta Burger with cheddar and caramelized onions				17
Black Label Burger prime dry-aged beef with caramelized onions and pommes frites				26
classic cocktails $15
Champagne E Cocktail taittinger brut, angostura bitters, raw cane brown sugar
Old Tom Collins hayman’s old tom gin, honey syrup, lemon
Blood & Sand scotch whiskey, marasca cherries, sweet vermouth, and fresh oranges
Martinez, "the" Original Martini plymouth gin, dolin dry vermouth, maraschino liqueur, orange bitters
Hemingway Daiquiri flor de cana rum, maraschino liqueur with fresh grapefruit
Brandy Sangaree grahams six grapes, hennessy vs, agave syrup, nutmeg
house cocktails $15
Rhubarb Sophie 42 below vodka, cucumber, agave nectar, rhubarb bitters, fresh lime
Gin Blossom plymouth gin, st. germain elderflower liqueur, aperol, fresh grapefruit
Maple Leaf Sazerac rittenhouse rye, sortilège maple cordial,pernod absinthe, lemon zest
Stormy Cider goslings black seal rum, fresh apple cider, chinese five-spice infusion, fresh lemon
Kill-devil Punch diplomático rum, dumante pistachio cordial, citrus juices, dark rum-soused raisins
Dodd Cocktail basil hayden’s bourbon, la fée absinthe, peach bitters, lemon & egg white
Stella Rose plymouth gin, rosemary infusion, and pear puree, topped with champagne
Ginger in the Rye michter’s rye, angostura bitters, la fée absinthe, ginger beer, pressed limes
Murray Sour yamazaki 12 year whisky, cardamom- infused agave nectar, fresh lemon & orange
Josephine old raj gin, apricot cordial, mâcon- villages chardonnay, st. germain elderflower liqueur

wines by the glass

white
Muscadet "les dabinieres" bonnet-huteau '10				11
Sauvignon Blanc de Touraine thierry puzelat ’10				12
Chablis "le classique" bouchard ‘08				14
Alsace "les saveurs" binner, alsace ‘09				13
Chenin Blanc françois chidaine ‘09				12
rosé
Gothic "hyland vineyard", willamette, oregon ‘10				13
red
Raisins Gaulois marcel lapierre, vdp ‘10 served chilled				11
Brouilly château thivin ‘08				12
Bourgogne côtes d’auxerre, domaine des ramparts ‘08				15
Merlot "la bourgeoisie", the house of independent producers, washington ‘09				14
Cahors clos la coutale ‘08				12
Les Baux de Provence mas de gourgonnier ‘09				13
Bordeaux château la coudraie ‘09				12
Pic-saint-loup "l’olivette", clost marie ‘09				16
champagne & sparkling
Champagne taittinger "cuvée prestige" brut, nv				20
Mendocino Sparkling scharffenberger, brut, california nv				15
Crémant de Loire rosé yves lambert, nv				13

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