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Home > Restaurants > Miranda

Miranda Menu

lunch

salads
Baby Market Greens spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette       8
Grilled Baby Octopus baby arugula, avocado, cucumber, shallot-jalapeño vinaigrette       9
Grilled Orata mediterranean bass, cherry tomatoes, roasted fingerlings and carrots       14
Grilled Gulf Shrimp quinoa, zucchini, charred corn, pico de gallo       9
Soup       6
sandwiches
Torta de Pollo chipotle chicken, fresh mozzarella, cilantro and avocado       8
Torta de Carne Asada seared skirt steak, smashed black beans, chile de arbol sauce       10
pasta
Medialuna wild mushroom and ricotta filled "half-moons", white truffle, shaved parmigiano       12
Fettuccine housemade pasta ribbons, calamari, mussels, tuscan kale       13
Ñoqui potato dumplings, spring vegetables, crisp pancetta, cotija cheese       13

dinner

$25 Three Course Prix Fixe Menu Available Nightly

small plates
Arrancini spinach risotto and spicy chorizo spheres, tomato fonduta       8
Baby Market Greens marinated mushrooms, spiced beets, ricotta salata, sherry vinaigrette       7
Scallop Ceviche lightly poached scallops, habanero chiles, fennel, crisp tortillas       9
Mussels Marinara prince edward island mussels, garlicky marinara and chile pulla       9
Grilled Baby Octopus baby arugula, avocado, cucumbers, shallot-jalapeño vinaigrette       10
soup
Changes Daily      
grains
Appetizers / entree. All of Our Pastas Are Made In-house Daily
Pansotti pasta triangles filled with mole-braised leg of lamb     13   19
Risotto gorgonzola picante, braeburn apples, roasted poblano chiles     11   16
Medialuna wild mushroom and ricotta filled "half-moons", white truffle oil     12   17
Ñoqui potato dumplings, summer vegetables, crisp pancetta, cotija cheese     12   17
Garganelli quill shaped pasta, sweet peas, longaniza, fresh mozzarella     12   17
Tagliatelle pasta ribbons, gulf shrimp, pei mussels, calamari, tomato-basil     13   19
entrees
Grilled Orata mediterranean bass, quinoa and charred corn, pico de gallo       21
Duck Breast an seared li duckling, creamy polenta, chile de arbol sauce       24
Roasted Pork Tenderloin tomato and cumin scented arborio rice, mole verde, zucchini       21
Churrasco grilled angus skirt steak, roasted fingerlings, carrots, shallot-agrodulce       23
cheese
One Cheese $5, Two Cheeses $8, Three Cheeses $11, Four Cheeses $14
Bra Duro cow's milk, piemonte, italy hard, slightly spicy, delicate      
Cabra del Berrocal goat's milk, caceras, spain semi-firm, herbal, floral finish      
Chamizo cow and sheep's milk, extremadura, spain semi-firm, tangy, paprika rubbed      
Pecorino Ginepro sheep's milk, emilia-romagna, italy hard, flaky, balsamic and juniper rind      
Mittecon de Oveja sheep's milk, murcia, spain soft, chalky, slightly gamey      
La Tur cow, goat and sheep's milk, piemonte, italy creamy, rich, voluptuous      
Gorgonzola Naturale cow's milk, lombardia, italy dense, sharp, small production=big flavor      

brunch

appetizers
Housemade Breakfast Breads muffins, scones and habanero corn bread       6
Baby Market Greens spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette       7
Grilled Gulf Shrimp quinoa, zucchini, charred corn, pico de gallo       9
Yogurt and Granola housemade maple granola, vanilla yogurt, wildflower honey       6
Oatmeal rolled oats, nys apples, mexican cinnamon       5
eggs
Creamy Polenta and Poached Eggs wild mushrooms, tomato fonduta       8
Mangú and Fried Eggs smashed sweet plantains, crumbled chorizo, pickled shallots       9
Fritatta gorgonzola, wild mushrooms, poblano-peppered potatoes       8
Pan Frances custard soaked brioche, maple syrup macerated raisins, crisp pancetta       9
Huevos con Mole Poblano crisp tortillas, black beans, sunnyside-up eggs, mole poblano       8
Churrasco and Eggs Any Style skirt steak, poblano-peppered potatoes, mole verde       15
entrees
Fettuccine housemade pasta ribbons, calamari, mussels and tuscan kale       13
Ñoqui potato dumplings, summer vegetables, crisp pancetta, cotija cheese       13
Mezzaluna housemade half-moon pasta, ricotta and bitter greens, tomato-basil sauce       12
Grilled Orata mediterranean bass, roasted fingerlings and carrots, lemony arugula       14
Torta de Pollo chipotle braised chicken breast, cilantro, avocado, fresh mozzarella       9
sides
Pancetta       4
Poblano-peppered Potatoes       3
Mangu       3
Applewood Smoked Bacon       4
Muffin or Scone of the Day       2

take out menu

small plates
Baby Market Greens spiced beets, queso de cabra, roasted carrots, sherry vinaigrette       7
Grilled Baby Octopus baby arugula, avocado, cucumber, shallot-jalapeño vinaigrette       10
Mussels Marinara prince edward island mussels, garlicky tomato sauce, pepperoncini       9
Soup       6
Empanada of the Day whole wheat crust baked to order - please allow extra time       8
cheese panini
Murray’s cheese, Ciabatta From Gian Piero Bakery of Astoria
Asiago Pressato cow’s milk, soft, mildly sweet, buttery caramelized shallots, market greens       7
Fresh Mozzarella cow’s milk, stringy, tangy, milky sundried tomato pesto, basil       6
La Tur cow, goat & sheep, creamy, voluptuous fig marmelata, baby arugula       7
Gorgonzola Piccante cow’s milk, semi-firm, earthy, buttery gala apples, market greens       6
housemade pasta
Mezzaluna ricotta and bitter green filled half-moon pasta, tomato-basil sauce       14
Gnocchi spinach-potato dumplings, chipotle chicken, cilantro, cotija cheese       15
Pansotti pasta triangles filled with mole-braised leg of lamb, shaved parmigiano       16
Garganelli quill-shaped pasta, spicy longaniza, sweet peas, fresh mozzarella       15
entrees
Risotto gorgonzola picante, nys apples, roasted poblano chiles       14
Grilled Orata mediterranean bass, sauteed tuscan kale tomato-braised green lentils       18
Roasted Pork Tenderloin tomato and cumin scented arborio, mole verde       19
Angus Short Ribs rioja-braised beef, roasted root vegetables       21
desserts $5
Pannacotta coconut mascarpone gelatina      
Pastel de Tres Leches vanilla cranberries      
Dessert of the Day      
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