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Home > Restaurants > Miriam

Miriam Menu

friday lunch

11:00Am-3:00pm

salads
Mediterranean Salad fresh vegetables and chunks of avocado wrapped in strips of grilled eggplant, topped with feta cheese, and dressed with lemon-herb vinaigrette       7
Grilled Haloumi Cheese & Artichoke Heart Salad baby arugula tossed with fresh mushrooms, string beans, and glazed with walnut vinaigrette       7
House Mixed Green Salad mixed greens served with shallot sherry vinaigrette       5
meze menu $9
Four For
Jerusalem Bread stuffed with feta, scallion, and jalapeno      
Homemade Babaganoush      
Quinoa Salad with carrots, fennel, cauliflower, and lemon vinaigrette      
Stuffed Grape Leaf vegetarian home made with tzatziki sauce      
Roasted Marinated Beets with green tahini sauce      
Spanakopita filo triangle filled with goat cheese and spinach served with harissa      
Burekas puff pastry squares stuffed with roasted peppers, eggplant, basil, and feta cheese, served with skordalia dipping sauces      
Lamb Turnover with green tahini sauce      
Cucumber Salad with yogurt, dill, and mint      
eggs
Mediterranean Crispy Dough served with two eggs (any style) and a side of shredded tomatoes, spicy harissa and pickles       10
Shakshuka two poached eggs in tomato pepper sauce with side of hummus and pita       10
Israeli Breakfast two eggs (any style) with labneh cheese, home fries, israeli salad and pita       10
Two Eggs (any style) with home fries, a mixed green salad & toast       7.95
Challah French Toast       7.95
sandwiches & burgers
Sabich Sandwich eggplant hummus, hard boiled eggs, israeli salad, pickles green tahini and mango chutney in pita bread with mix green salad       11
Grilled Chicken Sandwich with spicy mayo, tomato, cucumber, grilled onion, french fries & salad       11
Fresh Mozzarella Sandwich with roasted tomatoes, olive paste, fresh basil, french fries & salad       11
8 Oz. Mediterranean Burger with grilled onion, french fries & salad       11
Add Cheese (cheddar, Swiss or american)       1
Chicken Shawarma grilled marinated chicken fillet with sautéed spinach and crisped pita accented with mango chutney and green tahini       15
Falafel Platter served with hummus, israeli salad, green tahini sauce and pita bread       11
side orders
Bacon, Canadian bacon or Sausage       3.50
Hummus       5
Labneh       5
Israeli Salad       5
Home Fries       3.50

dinner

salads
Mediterranean Salad fresh vegetables and chunks of avocado wrapped in strips of grilled eggplant, topped with feta cheese, and dressed with lemon-herb vinaigrette       7
Grilled Haloumi Cheese & Artichoke Heart Salad baby arugula tossed with fresh mushrooms and string beans, glazed with walnut vinaigrette       7
Soup of the Day       6
meze menu
$2.50 Each, Four For $9
Miriam Hummus      
Jerusalem Bread stuffed with feta, scallion, and jalapeno      
Falafel with green tahini sauce      
Homemade Babaganoush      
Quinoa Salad with carrots, fennel, cauliflower, and lemon vinaigrette      
Fish in a Spicy Tomato Sauce with shallots and chickpea      
Zucchini Cake in Yogurt Sauce      
Spicy Calamari with chickpeas, tomato, red onion, and arugula      
Meatballs in pomegranate sauce      
Stuffed Grape Leaf vegetarian home made with tzatziki sauce      
Labane Cheese      
Roasted Marinated Beets with green tahini sauce      
Spanakopita mediterranean filo triangle filled with goat cheese and spinach served with harissa      
Burekas puff pastry squares stuffed with roasted peppers, eggplant, basil, and feta cheese, served with skordalia dipping sauces sautéed wild mushrooms with garlic and lemon juice      
Lamb Turnover with green tahini sauce      
entrées
Chicken Shawarma marinated and grilled chicken served with sautéed spinach and crispy pita, accented with mango chutney and green tahini       16
Lamb Musaka baked layers of eggplant and ground lamb topped with cheese and served with skordalia sauce and radish arugula salad       16
Beef Brisket angus beef slow cooked in port wine reduction, served with truffle oil kugal and lemon garlic sauteed brussel sprouts       18
N.y Strip Steak 10 oz grilled strip steak served with roasted fingerling potatoes, spinach dip and red wine demi glaze       22
Couscous and Vegetables butternut squash, pumpkin, zucchini slow-cooked in aromatic tomato sauce       15
Shellfish Saffron Risotto saffron-tomato risotto with clams, mussels, shrimp and calamari topped with crunchy fennel salad       16
Baked Sole in Tahini Sauce baked fillet of sole in tahini sauce over spinach topped with fresh herb and lemon salad served with a side of basmati rice and caramelized onions       17
Marjoram-crusted Grouper oven-baked grouper served over cauliflower puree topped with garlic sauteed green beans and an herb salad       18
Pan- Seared Scallops served over celery root and fennel puree with parsnip chips and grapefruit salad. topped with star anise-orange gastrique       18
Grilled Filet of Bronzino served over roasted beets, artichoke hearts and fried cauliflower. drizzled with green tahini, skordalia and harissa       18

brunch $11.95

Served Saturday and Sunday From 10:00 Am to 4:00 Pm

organic eggs
Eggs Benedict canadian bacon & poached eggs on an english muffin with hollandaise sauce      
Norwegian Eggs smoked nova salmon and poached eggs on an english muffin with hollandaise sauce      
Eggs Florentine sautéed spinach & poached eggs on an english muffin with hollandaise sauce      
Greek Frittata with feta cheese, black olives & fried eggplant      
Italian Omelette with roasted tomatoes, basil & fresh mozzarella      
Goat Cheese & Spinach Omelette      
Smoked Salmon Omelette with dill, capers & red onion      
Mixed mushroom, Thyme & Fontina Cheese Omelette      
Steak and Eggs Hanger Steak with two eggs (any style)      
Croque Madame challah bread layered with canadian bacon, melted swiss & two eggs (any style)      
Potato Pancake with two eggs any style labneh cheese, and israeli salad and pita bread      
Mediterranean Crispy Dough served with two eggs (any style) and a side of shredded tomatoes, spicy harissa & pickles      
Shakshuka two poached eggs in tomato pepper sauce with side of hummus & pita      
Israeli Breakfast two eggs (any style) with labneh cheese, home fries, israeli salad & pita      
Burekas puffed pastry pocket stuffed with feta & olives, served with two eggs (any style), labneh cheese, israeli salad & tahini sauce      
pancakes & french toast
Extra Egg Add $2, Egg Whites Add $1.50
Pancakes plain, blueberry, or chocolate chip      
Whole Wheat Pancakes plain, blueberry, or chocolate chip      
Swedish Pancakes with wheat germ & cottage cheese      
Challah French Toast pancakes and french toast are served with a cup of fresh fruit      
a la carte
Two Eggs (any style) with home fries, a mixed green salad & toast       7.95
Mixed Green Salad with sherry shallot vinaigrette       5.95
Soup of the Day served with pita bread     cup 4   bowl 6.50
Chicken Shawarma grilled marinated chicken filet with sauteed spinach and crisped pita accented with a mango chutney and green tahini       15
Homemade Granola with strawberry yogurt and seasonal fruit       7
Fresh Fruit Salad     cup 4.50   bowl 7
sandwiches and burgers $11.95
Croissant Sandwich two eggs (any style), bacon or canadian bacon, cheese (cheddar, swiss, or american), home fries & salad      
Smoked Salmon Sandwich with dill, red onion and cream cheese, home fries & salad      
Grilled Chicken Sandwich with spicy mayo, tomato, cucumber, grilled onion, french fries & salad      
Fresh Mozzarella Sandwich with roasted tomatoes, olive paste, fresh basil, french fries & salad      
8 Oz. Mediterranean Burger with grilled onion, french fries & salad      
side orders
Bacon, Canadian bacon or Sausage       3.50
Cream Cheese       2.25
Hummus       5
Labneh       5
Israeli Salad       5
Home Fries       3.50
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