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This Harlem eatery takes its barbecue seriously. Steaming platters of meat like pork, ribs, brisket, chicken and salmon are smoked from eight to 10 hours and range from $10.75 to $21.95. The filling Roti, the Caribbean equivalent of a sandwich, boasts homemade flat bread stuffed with curried chicken or goat, or greens. Speaking of vegetables, MoBay has an impressive selection of vegetarian dishes, including a curry vegi steak, a blackened vegi salmon, and barbecued vegi chicken that's so convincing, you'll think they brought you the real bird. — Rob Patronite and Robin Raisfeld