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516 Third Ave.,
New York, NY 10016
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Mon-Wed, 11am-2:30pm and 5pm-midnight; Thu-Fri, 11am-2:30pm and 5pm-1am; Sat, 5pm-midnight; Sun, 5pm-10pm
6 at 33rd St.
$16-$26
American Express, Discover, MasterCard, Visa
Accepted/Not Necessary
14th St. to 57th St., FDR Dr. to Sixth Ave.
The Murray Hill sushi bar formerly known as Maxie has undergone a quiet transformation, with the addition of a new management team, new menu, and boundary-breaking new chef. Joe Kurauchi trained in Japan, where he learned kaiseki technique, before embarking on a worldwide culinary tour, eating and cooking in 120 countries, by his count, and working in such far-flung kitchens as El Bulli, the Fat Duck, and Stella Maris in Paris. Moco’s modest environs belie a daringly eclectic menu, where “entremeses” like pan con tomate appear alongside Nagoya-style chicken wings, and a soup called “misostrone” combines white miso, tofu, eggplant, carrots, zucchini, and wakame with frothy red-miso espuma. There’s also a wide array of untraditional maki rolls, and panko-crusted ice-cream croquettes for dessert.
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.