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lunch

2 Courses Plus Dessert $55 / 3 Courses Plus Dessert $70 / Additional Course $18

one to begin
Diver scallop, Yellowfin Tuna and Scottish Salmon seasoned three ways
Oven-roasted Trumpet Royale Mushrooms bouchot mussels, toasted almonds, jamón iberico and harissa vinaigrette
&Quot;pralines" of Foie Gras Terrine mango purée and balsamic vinegar				supp 10
Seasonal Greens goat cheese ravioli, beet carpaccio, and truffle vinaigrette
Cauliflower Risotto
Rabbit Terrine gewürztraminer, anise and fines herbs coulis
two to continue
Sturgeon and Sauerkraut Tart american caviar mousseline and applewood smoke
Roasted Cobia toasted sesame seeds, tarragon and jalapeño vinaigrette
Loup de Mer soufflé "beggar’s purse" of bouchot mussels and pimento nage
Jerusalem Artichoke Soup black truffle and rye bread crouton
Grilled Sullivan County Foie Gras pistachio "praline," seasonal vegetable brunoise and duck jus
Poached Farm Egg pimento nage and iberico ham
three to finish
Chorizo-crusted Cod white coco bean purée and harissa oil
Slow-roasted Scottish Salmon poppy seeds, heirloom beets and sicilian pistachio emulsion
Crispy Veal Sweetbread and Veal Tortellini Duo caper-tarragon mousseline
Squab and Foie Gras Croustillant caramelized ginger jus and farm vegetables for 2
Creekstone Farm Beef Tenderloin "mignonette" butternut squash, chestnut and juniper berry jus
Roasted Heritage Pork Tenderloin sauerkraut, pumpkin and parsnip purée, soy-caramel jus
four dessert
Coffee and Vanilla Sundae
Caramel Parfait mango ravioli, coconut-lemongrass tapioca and ten flavor sorbet
Milk Chocolate and Hazelnut Dacquoise raspberry sorbet
Manjari Chocolate Palet tahitian vanilla cremeux and salted caramel ice cream
Pineapple and Mango Carpaccio lemongrass gelée and green apple-basil sorbet
Ice Cream or Sorbet choice of three flavors
Artisanal Cheese				supp 10

dinner

one
Diver scallop, Yellowfin Tuna and Scottish Salmon seasoned three ways
Oven-roasted Trumpet Royale Mushrooms bouchot mussels, toasted almonds, jamón iberico and harissa vinaigrette
&Quot;pralines" of Foie Gras Terrine mango purée and balsamic vinegar
Alaskan King Crab Salad "cannelloni" sea urchin coulis
&Quot;fantaisie" of Scampi Tartare fennel blanc manger and american sturgeon caviar				supp 18
Seasonal Greens goat cheese ravioli, beet carpaccio, and truffle vinaigrette
Rabbit Terrine gewürztraminer, anise and fines herbs coulis
Kumamoto Oysters "en pannequet" smoked salmon and artichoke salad
Cauliflower Risotto scottish salmon tartare and santa barbara sea urchin
two
Roasted Cobia toasted sesame seeds, tarragon and jalapeño vinaigrette
Loup de Mer soufflé "beggar’s purse" of bouchot mussels and cardamom glaze
Long Island Duck and Foie Gras Ravioli black winter truffle fumet
Sturgeon and Sauerkraut Tart american caviar mousseline and applewood smoke
Jerusalem Artichoke Soup black winter truffle and rye bread crouton
Poached Farm Egg pimento nage and iberico ham
Grilled Sullivan County Foie Gras pistachio "praline," seasonal vegetable brunoise and duck jus
three
Slow-roasted Maine Lobster Tail caramelized turnips and ginger-tamarind jus				supp 10
Chorizo-crusted Cod white coco bean purée and harissa oil
Slow-roasted Scottish Salmon poppy seeds, heirloom beets and sicilian pistachio emulsion
Creekstone Farm Beef Tenderloin "mignonette" butternut squash, chestnut and juniper berry jus
Crispy Veal Sweetbread and Veal Tortellini Duo caper-tarragon mousseline
Roasted Heritage Pork Tenderloin sauerkraut, pumpkin and parsnip purée, soy-caramel jus
Squab and Foie Gras Croustillant caramelized ginger jus and farm vegetables for two
Fallow Venison Loin walnut crumble, seasonal vegetables and sauce salmis				supp 10
four
Pineapple and Citrus Macaron exotic fruit brunoise and fromage blanc sorbet
Caramel Parfait mango ravioli, coconut tapioca and ten flavor sorbet
Coffee Vanilla Sundae pralines and caramel sauce
Manjari Chocolate Palet tahitian vanilla crémeux and salted butter-caramel ice cream
Milk Chocolate and Hazelnut Dacquoise raspberry sorbet
Mango Craquelin citrus mousseline, almond spaghetti, mango-passion fruit sorbet
Baba "au rhum" pineapple, lime and vanilla ice cream
Chestnut "petit beurre" passion fruit gelée, apple tatin and bailey’s ice cream
chef tasting menu $155
&Quot;pralines" of Foie Gras Terrine mango purée and balsamic vinegar
&Quot;fantaisie" of Scampi Tartare fennel blanc manger and american sturgeon caviar
Jerusalem Artichoke Soup black winter truffle
Sturgeon and Sauerkraut Tart american caviar mousseline and applewood smoke
Loup de Mer soufflé "beggar’s purse" of bouchot mussels and cardamom glaze
Poached Farm Egg pimento nage and iberico ham
Long Island Duck Breast black trumpet marmalade, "fleischshneke" and banyuls jus
artisanal cheese cart
Three Selections				18
Five Selections				24
desserts
Pineapple and Citrus macaron, Exotic Fruit Brunoise and Fromage Blanc Sorbet
Mango Craquelin with citrus mousseline, almond spaghetti and mango-passion fruit sorbet
Manjari Chocolate Palet with tahitian vanilla crémeux and salted butter-caramel ice cream
Coffee and Vanilla Sundae pralines and caramel sauce
Caramel Parfait mango ravioli, coconut tapioca and ten flavor sorbet
Milk Chocolate and Hazelnut Dacquoise with raspberry sorbet
Baba "au rhum" with pineapple, lime and vanilla ice cream
Chestnut "petit beurre" passion fruit gelée, apple tatin and bailey’s ice cream
tea $6
From t, vancouver, Canada
Moma Blend
English Breakfast
Earl Grey
Pear Tree Green
Jasmine Green Oolong
Decaffeinated Earl Grey
Herbal Spiced Chai
Vanilla Rooibos
Harmony
coffee
From la colombe, philadelphia, Pa
Espresso				5
Double espresso, Cappuccino				6
Nizza monte-carlo decaffeinated
French Press haitian blue forest heirloom typica brazil bourbon rouge blend - decaffeinated

wines by the glass

Villa Giada Moscato d’asti, Piedmont 2009				8
Huet Vouvray "clos Du bourg" demi-sec, Loire 2005				14
Dirler Riesling " Kessler " Grand Cru Vendanges Tardives 2004				20
Kracher Cuvée beerenauslese, Austria 2008				16
Oremus Tokaji Late Harvest 2008				18
Clos Chatart Banyuls 1999				11
Olivares Monastrell dulce, Spain 2006				12
madeira
Sercial, the Rare Wine company, Charleston Special Reserve				18
Verdelho, d’oliveira, 1973 Vintage				42
Verdelho, the Rare Wine company, Savannah Special Reserve				18
Terrantez, d’oliveira, 1977 Vintage				44
Boal, the Rare Wine company, Boston Special Reserve				18
Boal, barbeito, 1982 Vintage				40
Malvasia, barbeito, Single Cask 2000 Colheita				24
Malvasia, d’oliveira, 1989 Vintage				32
port
Smith woodhouse, Lodge Reserve				12
Dow’s, 10 Year Tawny				14
Graham’s, 20 Year Tawny				18
Quinta Do noval, 40 Year Tawny				34
Smith woodhouse, 1994 Colheita				16

bar room menu

one
Tarte Flambée alsatian thin crust tart with crème fraîche, onion and applewood-smoked bacon				14
Wild Mushroom Soup with toasted chorizo ravioli				15
Borscht with horseradish flan, shaved parmesan and toasted hazelnuts				15
Red Endive and Arugula Salad with bosc pear, pomegranate, ricotta salata, and pumpkin-pistachio vinaigrette				16
Scottish Salmon Tartare with meyer lemon, serrano chile and black olive				16
Upside Down Tuna Tarte with fennel, japanese cucumber and aïoli				18
Fresh Grilled Shrimp with green cabbage and gruyère salad				17
Quail Terrine with fennel-grapefruit salad				17
Modern Liverwurst with four pickled vegetables				12
Warm Lamb and Goat Cheese Terrine with toasted pistachios and watercress				16
Foie Gras Terrine with muscat gelée and toasted brioche				24
Iberico and Mangalica Jamón Assortment with olive oil and toasted baguette				26
Spicy Steak Tartare with quail egg				16
two
Alsatian Country Soup with benton’s ham and nantucket bay scallops				16
Grilled Diver Scallops with fried brussels sprouts, butternut squash purée, and citrus nage				22
Slow-poached Farm Egg with maine lobster, artichoke purée, crosnes and sea urchin froth				22
Pan-seared Skate with crispy rock shrimp, creamy grits and brown butter vinaigrette				17
Horseradish-crusted Scottish Salmon with cabbage and riesling				18
Red Snapper "en matelote"				17
Atlantic cod, Wild Mushroom and Leek "brick" with green papaya salad and chive sauce				23
Alsatian Buckwheat Spätzle with yellowfin tuna paillard crudo, roasted foie gras, pine nuts and black pepper gastrique				25
Maine Lobster Pappardelle Au Poivre with red pepper and mustard greens				29
three
House Made Alsatian Country Sausage with sauerkraut and whole-grain mustard sauce				18
Roasted Long Island Duck Breast with peppercorn-crusted apples and pistachio-truffle dipping sauce				19
Beer-braised Pork Belly with turnip choucroute and ginger jus				18
House Made Boudin Blanc with flageolet beans, granny smith apple, and benton’s bacon				18
Spice-dusted Organic Squab with braised romaine, haricots verts and bacon salad				22
Black Angus Beef Tenderloin with münster gratin, onion confit and cumin jus				35
Duck Confit à L’orange with cauliflower and fingerling potatoes				20
Veal Cheek "sauerbraten" with parsnip purée and wild mushrooms				26
Lamb Chop and Breast Duet with chickpeas, eggplant, pecorino romano and saffron jus				31
Braised Tripe with chickpeas and harissa aïoli				16
bites
Per Pcs
Crispy Shrimp lemongrass dipping sauce				2.50
Lobster Salad Slider on housemade miso-scallion brioche				5
Pork Belly Slider housemade sauerkraut				3
Domestic Cheeses				5
to share
Mixed Olives				5
Tarte Flambée alsatian thin crust tart with crème fraîche, onion and applewood smoked bacon				14
Upside Down Tuna Tarte fennel, japanese cucumber and aïoli				18
Modern Liverwurst four pickled vegetables				12
Alsatian Garlic Saucisson with toasted baguette				17
Quail Terrine with fennel-grapefruit salad				17
Iberico and Mangalica Jamón assortment with olive oil and toasted baguette				26
Warm Lamb and Goat Cheese Terrine toasted pistachios and watercress				16
Steak Tartare quail egg				16
Foie Gras Terrine muscat gelée and toasted brioche				24
dessert
Beignets with maple ice cream, caramel and pear-quince marmalade				11
Citrus Carpaccio with lemongrass gelée and green apple-basil sorbet				10
Milk Chocolate Trifle with coconut tapioca and mango gelée				11
Chestnut Sundae with bailey’s ice cream, pecan biscuit and caramel				12
Modern Cheesecake with almond crumble, raspberry and fromage blanc sorbets				11
Dark Chocolate Tart with chocolate ice cream				12
Pistachio Dark Chocolate Dome with pistachio ice cream and amaretto gelée				13
Apple Strudel with prune-armagnac ice cream				12
Ice Cream or Sorbet choice of three flavors				9

cocktails

sparkling cocktails
The Cheshire Regiment beefeater 24, pasquet raspberry pineau des charentes, punt e mes, sparkling rosé				18
Prince of wales’ Cocktail high west double rye, maraschino liqueur, pineapple, champagne & angostura bitters				21
limited release $21
Small Batch #12 cherry-infused bulleit rye, brandied cherry essence, wormwood bitters
The Modern Tartufato truffle-infused vodka, dolin dry vermouth, cocoa-truffle tuile
classics re-visited $18
Martinez i spirit vodka, cocchi vermouth di torino, maraschino liqueur, orange bitters
The Heights ransom gin, dolin blanc vermouth, ramazzotti, grapefruit, grapefruit bitters
Blood & Sand george dickel no. 12, heering cherry liqueur, orange, bonal gentiane-quina
modern interpretations $15
The Modern Martini cilantro-infused tanqueray gin & fresh lime juice
Girovita aperol, apricot liqueur, pimm’s no. 1, lemon, cucumber & mint
Shot in the Dark cruzan rum, lemon, allspice dram, ginger & gosling’s rum
Via Per le Indie old raj 110 proof gin, benedictine, lemon, ginger & honey
draught
Sixpoint Craft Ales & Crisp lagers- brooklyn, Ny
Sehr Pils crisp lager				9
Redd american amber ale				9
Mad Scientist Series #7 cranberry porter				(9oz) 12
Brownstone brown ale				9
bottled lager & ale
Bavik premium pils, belgium				9
Samuel Smith’s organic lager, england				10
Mahr’s Bräu unfiltered lager, germany				16
Hofstetten zwickelbier, austria				18
Mönchshof schwarzbier, germany				12
Fischer amber ale, alsace				9
Ommegang rare vos belgian style amber ale, new york				9
Southampton saison deluxe, new york				(750ml) 34
Ithaca brute sour ale, new york cellared october 2009 (750ml)				52
Flower Power i.p.a., New York				10
Thornbridge Brewery kipling south pacific pale ale, england				22
Orval trappist ale, belgium				16
Achel 8 tripel, belgium				18
Duvel strong golden ale, belgium				12
Westmalle tripel, belgium				(750ml) 34
Hofstetten granit bock, austria				18
G. Schneider aventinus weizenbock, germany				12
Troubadour obscura stout, belgium				14
Baird Brewing Company ubilation, spiced ale, japan				(22oz) 26
Kurofune, porter, Japan				15
Rodenbach grand cru flanders sour red ale, belgium				(750ml) 26
non-alcoholic
P & H Soda Company $6
&Quot;mod pop," Grapefruit and Chamomile
Classic Cream
Hibiscus
Modern Punch				7
Lychee Purée & Soda				7
Reed’s, Ginger Beer				6
Boylan, Root Beer				6
Fever tree, Bitter Lemon Soda				6
Q Tonic				6
Einbecker, Non-alcoholic Beer				8
Navarro vineyards, Gewurtztraminer juice, Mendocino 2008				10
Navarro vineyards, Pinot Noir juice, Mendocino 2008				10
Duché de longueville, Sparkling Apple Cider				6

wine by the glass

sparkling wine & champagne
Crémant D’alsace valentin zusslin brut zéro nv				15
Crémant de Loire domaine des baumard, le brut rosé				18
Champagne billecart-salmon brut réserve nv from magnum				28
Vilmart & Cie Grande Réserve Nv From Magnum				29
Cédric Bouchard Inflorescence Blanc de Noirs 2009				38
Rosé Champagne chartogne-taillet le rosé 2007				31
white
Gelber Muskateller domaine wachau, austria 2010				12
Riesling marcel deiss, alsace 2009				13
Zind-humbrecht Terroir D’alsace 2009				17
Trimbach Cuvée Frédéric emile, Alsace 2000				24
Sauvignon Blanc peter franus, napa valley 2010				14
Pinot Noir alex gamba, blanc de noirs, burgundy 2007				16
Pinot Gris albert boxler "sommerberg" grand cru, alsace 2004				28
Chardonnay luli, santa lucia highlands 2010				14
Viognier château grilled, rhône valley 2004				34
red wines
Pinot Noir evening land vineyards, les gamines, burgundy 2009				13
Copain Gouttes d’art, Anderson Valley 2009 From Magnum				24
Sagrantino paolo bea san valentino umbria rosso, i.g.t 2007				18
Syrah chateau de st. cosme les deux albion, cotes du rhone 2009				14
Cabernet Franc robert sinskey "vandal vineyard," napa valley 2006				17
Merlot château gombaude-guillot, pomerol 2000				28
Cabernet ode, napa valley 2009				15
Syrah patrick jasmin, côte-rôtie 2001				29
featured sweet wines
Chenin Blanc huet vouvray "clos du bourg" demi-sec 2005				14
Riesling dirler "kessler" grand cru vendanges tardives 2004				20
Furmint oremus tokaji late harvest 2008				18
Grenache clos chatart banyuls 1999				11
Monastrell olivares dulce, jumilla 2006				12
artisanal cheese - the locals
V B C Cremont
Vermont
Goat & cow, Buttery & Dense
Landaff
New Hampshire
Cow, Semi-sharp & Creamy
Bayley Hazen Blue-jasper Hill Farms
Vermont
Cow, Creamy & Salty
artisanal cheese - the out-of-towners
Cypress Grove Humboldt Fog
California
Goat, Classic & Bright
San Andreas
California
Sheep, grassy, Tart & Nutty
Vella Dry Jack
California
Cow, salty, Fruity & Rich
Münster
France
Cow, Washed Rind & Pungent
coffee and "t"
Hot Chocolate with vanilla marshmallow				9
La colombe, Philadelphia
Coffee				4
Espresso				4
Cappuccino				5
&Quot;t" Vancouver				6
Moma Blend				6
Imperial English Breakfast				6
Imperial Earl Grey				6
Pear Tree Green
Jasmine Green Oolong
Decaffeinated Earl Grey
Decaffeinated English Breakfast
Herbal Spiced Chai
Vanilla Rooibos
Harmony-chamomile and Peppermint

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