Tue, 5:30pm-10:30pm; Wed-Thu, noon-3:30pm and 5:30pm-10:30pm; Fri-Sat, noon-3:30pm and 5:30pm-11pm; Sun, noon-4:30pm and 5:30pm-10:30pm; Mon, closed
Nearby Subway Stops
2, 3 at Grand Army Plaza
Prices
$16-$22
Payment Methods
MasterCard, Visa
Special Features
Lunch
Notable Chef
Reservations Not Required
Alcohol
Full Bar
Reservations
Accepted/Not Necessary
Profile
Chef-owner Saeri Uyoo Park has cooked at Spice Market, Café Gray, and the Modern, but here she mines her own Korean background for dishes like kimchee stir-fry with pork and tofu, and steak tartare with Asian pear and pine nuts. — Robin Raisfeld and Rob Patronite
Glass noodles, the mushroom dumplings, fish dishes, and dessert (the chocolate) were all very good - fresh, nicely flavored, and just all -around well-done. i haven't had the same terrible service experience documented here: i've been three times, and even had a server take something that wasn't to my taste back to the kitchen to modify it.