Tue-Fri, 5:30pm-10pm; Sat, noon-3:30pm and 5:30pm-10:30pm; Sun, noon-3:30pm and 5pm-10pm; Mon, closed
2, 3 at Grand Army Plaza
American Express, MasterCard, Visa
9th St. to Flatbush Ave., Prospect Park West to Fourth Ave.
Chef-owner Saeri Uyoo Park has cooked at Spice Market, Café Gray, and the Modern, but here she mines her own Korean background for dishes like kimchee stir-fry with pork and tofu, and Korean spiced roasted half chicken with fingerling potatoes, carrot and korean jujube.