ban chan

Starter Nibble Plates For Sharing

vegetable garden
Na Mul tri color asian vegetables				5
Moo Woo Jo Rim braised radish over sprout salad				5
Kong Na Mul soy bean sprout salad				4
land and sea
Mea Chu Ri al and Da Shi Ma Bok Kum boiled quail eggs on a bed of braised kelp and burdock root				5
Hong Hap Jjim rice wine, soju glazed mussels				5
Dong Gu Rang Ddang korean meat balls in lettuce cup				5
Doo Boo Kimchi stir-fry kimchi with pork and tofu				6

small plates

Pa Jun scallion pancake with seafood				8
Kim Chi Man Doo dumpling stuffed with kimchi, ground pork and tofu				8
Soon Doo Boo soft bean-curd stew in shrimp broth				10
Yook Hwe steak tartar with asian pear and pine nuts				9
Dak Nal Ke korean style spicy chicken wings				9
Se Woo Jun shrimp chive cake				9

rice and noodles

Dol Sot Bi Bim Bop hot stone rice bowl with vegetables				14
Kimchi Bok Kum Bop kimchi fried rice with shrimp				9
Jap Chae stir fried vermicelli with asian vegetables				10
Dduk Bok Kum soy seasoned rice cake				8

main plates

Dak Gui korean spiced roasted half chicken				16
Kalbi marinated beef short ribs				22
Dae Ji Kalbi grilled spicy pork spare ribs				18
Ssang Sun Gui grilled catch of the day				mp
Un Dae Gu black cod with korean red pepper sauce				19
O Lee Gui duck breast with goji berry and asian vegetables				18

park slope favorites

3 Course prix-fixe, $20

first course
Soy Bean Sprout Salad
second course
Spiced Roasted Half Chicken
third course
Your Choice of Any Asian Flavored Dessert

fun, exotic, and chef recommended

3 Course prix-fixe, $25

first course
Stir Fried Kimchi With Pork and Tofu
second course
Black Cod With Go Chu Jang Sauce
third course
Your Choice of Any Asian Flavored Dessert