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| tapas combo $5 | ||||
|---|---|---|---|---|
| Choice of Any Three Below | ||||
| Dak Neng Che shredded organic chicken breast, cucumber and fish cake strings with asian mustard vinaigrette | ||||
| Gam Ja soy sauce glazed potatoes | ||||
| Yeon Guen soy sauce braised lotus root | ||||
| Du-bu Jo-rim braised firm tofu in spiced soy sauce | ||||
| O-i So-bak-e cucumber kimchi stuffed with carrot, radish and chive | ||||
| Ci-kum-chi Na-mul blanched cold spinach salad with light sesame oil | ||||
| Seaweed Salad seaweed and cucumber with light vinaigrette | ||||
| lunch main dishes | ||||
| Bul-go-ki Over Rice sliced marinated sirloin steak with shiitake mushroom and mixed salad | 10 | |||
| Dak Kal-guk-su korean style fat flat noodle with chicken and julienne green squash, spinach | 9 | |||
| Don Ka-sue choice of panko breaded pork chop or chicken breast with curry sauce, pickled radish, mixed salad w/ rice | 10 | |||
| Soon Du-bu soft bean-curd stew in dashi broth with shrimp, clams and mussels served w/ rice | 8 | |||
| Kimchi Jji-gae kimchi stew braised with pork belly, tofu and rice cakes served w/ rice | 9 | |||
| Kimchi Stew Braised With Pork belly, kimchi fried rice | 8 | |||
| Kimchi Bok Kum Bop w/ fried egg extra | 1 | |||
| W/ Sea Food Extra | 2 | |||
| W/ Bul-go-ki Extra | 2 | |||
| Dol Sot Bi Bim Bop hot stone rice bowl with seasonal vegetables | 10 | |||
| W/ Fried Egg Extra | 1 | |||
| W/ Tofu Extra | 1 | |||
| W/ Bul-go-ki Extra | 2 | |||
| Kim-bob korean style sushi roll stuffed with braised burdock root, pickled radish, spinach, carrot, egg and fishcake string served w/ mixed salad | 8 | |||
| Jol Myun buckwheat noodles and mixed greens with asian pear, apple and red pepper sauce vinaigrette | 8 | |||
| Jap Chae stir fried vermicelli with asian vegetables | 8 | |||
| side dishes | ||||
| Pa Jun scallion pancake with seafood | 6 | |||
| Man Du baby dumpling stuffed with vegetables and ground pork and tofu | 5 | |||
| drinks & beverage | ||||
| Coffee, Hot Tea | 2 | |||
| Orange Juice | 3 | |||
| Espresso, Americano | 4 | |||
| korean tapas menu | ||||
|---|---|---|---|---|
| $4 Each $10 Any of Three Combination | ||||
| Dak Neng Che shredded organic chicken breast, cucumber and fish cake strings with asian mustard vinaigrette | ||||
| Gam Ja Bok-kum julienne stir fry potatoes | ||||
| Yeon Guen soy sauce glazed lotus root | ||||
| Du-bu Jo-rim braised firm tofu in spiced soy sauce | ||||
| O-i So-bak-e cucumber kimchi with carrot, radish and chive | ||||
| Ci-kum-chi Na-mul blanched cold spinach salad with light sesame oil | ||||
| Seaweed Salad seaweed and cucumber with light vinaigrette | ||||
| small plates | ||||
| Dong Gu Rang Ddang korean meat balls in lettuce cup | 5 | |||
| Du-bu Kimchi stir-fry kimchi with pork and tofu | 7 | |||
| Asian Mixed Salad mixed green, asian pear and persimmon with fried tofu, toasted sesame vinaigrette | 9 | |||
| Pa Jun scallion pancake with seafood | 8 | |||
| Kimchi Bu-chim pancake with kim-chi, onions and zucchini | 7 | |||
| Kimchi Man-du dumpling stuffed with kimchi, ground pork and tofu | 9 | |||
| Ya-chae Man-du dumpling stuffed with vegetables, shiitake & enoki mushrooms and vegetable protein | 9 | |||
| Soon Du-bu spicy seafood soft bean-curd stew | 11 | |||
| Kimchi Jji-gae kimchi stew braised with pork belly, and rice cakes | 12 | |||
| Yook Kae Jang korean style spicy organic chicken soup with bean sprout, squash, king oyster & shitake mushroom and fresh bamboo shoot | 10 | |||
| W/ Vermicelli Noodles Extra | 1 | |||
| O-jing-uh Gui spicy grilled whole squid served with mixed green salad with citrus vinaigrette | 9 | |||
| Ya-chae Guk Soo asian angel hair noodles, juliann cucumber, seasonal vegetable with a spicy red pepper, soy sauce vinaigrette | 8 | |||
| rice & noodles | ||||
| Dol Sot Bi Bim Bop hot stone rice bowl with vegetables & bul-go-ki | 15 | |||
| W/ Fried Egg Extra | 1.50 | |||
| W/ Tofu Extra | 1 | |||
| Hea-mul Dol Sot Bok Kum Bop stir fry seafood with vegetables on hot stone rice bowl | 15 | |||
| Jap Chae stir fried vermicelli with asian vegetables | 10 | |||
| He-mul Su-je-bi sea food bouillabaisse with korean potato gnocchi | 14 | |||
| meat & fish | ||||
| Dak Gui korean spiced roasted half organic chicken with fingerling potatoes, carrot and korean jujube | 17 | |||
| Bbq Chicken red chilly glazed half organic chicken with pickled sweet radish salad | 16 | |||
| Bul-go-ki sliced marinated sirloin steak, rice cake skewer, ginkgo nuts with shiitake mushroom | 17 | |||
| So Ko-li Jjim korean ossobuco with caramelized oxtail, gingko nuts, and asian linguine | 19 | |||
| Kalbi marinated beef short ribs with lettuce, soybean paste | 22 | |||
| Dae-ji Kalbi grilled spicy pork spare ribs with cucumber salad and caramelized korean sweet potatoes | 19 | |||
| Ssang-sun Gui grilled catch of the day with scallion ginger sauce | ||||
| Un Dae-gu chill & miso cured black cod with korean red pepper sauce, potatoes and braised radish | 21 | |||
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