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Home > Restaurants > Mokbar BK

Mokbar BK

212 Flatbush Ave., Brooklyn, NY 11217 40.681128 -73.977867
nr. Bergen St.  See Map | Subway Directions Hopstop Popup
347-987-3042 Send to Phone

    Order Online

  • Cuisine: Korean
  • Price Range: $$

    Key to Prices and ratings

    Upscale
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    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
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    • Delicious
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    • Very Expensive
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  • Critics' Rating: *****

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Nitzan Rubin

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Official Website

mokbar.com

Hours

Mon-Thu, 5pm-10pm; Fri, 5pm-11pm; Sat, noon-4pm and 5pm-11pm; Sun, noon-4pm and 5pm-9pm

Nearby Subway Stops

2, 3 at Bergen St.

Prices

$14-$24

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Good for Groups
  • Kid-Friendly
  • Open Kitchens / Watch the Chef
  • Take-Out
  • Online Ordering
  • Reservations Not Required
  • Catering

Alcohol

  • Full Bar

Reservations

Not Accepted

Delivery

Profile

Mokbar started out as a Chelsea Market countertop operation specializing in Korean-style ramen. Here, it’s expanded beyond that base of noodle bowls, though you’ll still find them on the menu in flavors of classic Korean dishes like samgyetang with pulled chicken and garlic chive kimchee. This Brooklyn location, its first dedicated space, is long and sleek, with small, semi-private booths and decorations like tea kettles and jars of pickled vegetables. Beyond ramen, the restaurants offers tasty mandu (get the kalbi) and appetizers like a spicy, well-fried K-pop chicken and a quality rendition of the rice-cake dish called tteokbokki. The restaurant also offers “jip-bap” set menus, proteins like fish with dashi soy broth and royal bibimbap served with three rotating banchan, market greens, kimchee, rice, soup, and a spicy paste for heat fiends. All the portions are generous enough that one of those jip-bap is more than enough to feed a diner. Doggy-bag the leftovers, and supplement them with an eight-ounce jar of homemade kimchee to go.

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