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Molyvos
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Hours
Mon-Thu, noon-3pm and 5:30pm-11:30pm; Fri, noon-3pm and 5:30pm-midnight; Sat, noon-3pm and 5:30pm-midnight; Sun, noon-11pm
Nearby Subway Stops
B, D, E at Seventh Ave.; N, Q, R, W at 57th St.
Prices
$22-$38
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Bar Scene
- Business Lunch
- Dine at the Bar
- Good for Groups
- Lunch
- Private Dining/Party Space
- Prix-Fixe
- Take-Out
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
Adorned with photos of Greek-island life, ceramics, and folk art, this sprawling midtown taverna is a stylishly rustic showcase for chef Jim Botsacos. The window tables up front are ideal for nibbling meze, but head for the dining room if you're in the mood for something gutsier, like the melting lamb shanks, clay-pot-baked with orzo and tomato, or "Aglaia's moussaka," unfinishably rich (but still worth the attempt).
Prix-FixeThree-course pre-theater dinner, 5:30 p.m.6:45 p.m., $36; three-course lunch, noon3 p.m., $25
Recommended DishesLamb yuvetsi, $30; moussaka, $22
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Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






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