Mon-Fri, noon-3pm and 5:30pm-11:30pm; Sat-Sun, 11am-3pm and 5pm-11pm
B, D, E at Seventh Ave.; N, Q, R, W at 57th St.
American Express, Discover, MasterCard, Visa
Adorned with photos of Greek-island life, ceramics, and folk art, this sprawling midtown taverna is a stylishly rustic showcase for chef Jim Botsacos. The window tables up front are ideal for nibbling meze, but head for the dining room if you're in the mood for something gutsier, like the melting lamb shanks, clay-pot-baked with orzo and tomato, or "Molyvos moussaka," unfinishably rich (but still worth the attempt).Prix-Fixe
Three-course pre/post-theater dinner, 5pm—7pm and 9:30pm—close, $38; three-course lunch, noon—3pm, $2; brunch, Sat and Sun, 11am-3p, $24Recommended Dishes
Lamb yuvetsi, $30; moussaka, $24