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lunch

appetizers
Pikilia chef‘s daily mezedes tasting				18
Kotosoupa Avgolemono velvety chicken soup finished with egg, lemon, dill				10
Horiatiki Salata kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jims new greek cuisine olive oil				14
Patzaria Me Gigantes marinated baby beets, giant white beans, skordalia				12
Octapodi Skaras arugula, warm smoked fingerling potatoes, white bean salata, grape tomatoes, capers, red wine vinaigrette				18
Feta Se Krousta Sousami sesame crusted feta, fennel & watercress salad, meyer lemon spoon sweet				10
Kalamarakia Skaras grilled calamari, greek fava, barley rusk, capers & arugula				16
Arni Spare Ribs greek spiced, thyme honey ouzo glaze				17
Saganaki haloumi cheese, ouzo, lemon				13
lighter entrees
Pastos Solomos ouzo cured scottish salmon, mixed greens, sumac marinated onions, capers, dill and yogurt				22
Htenia Tyganita seared sea scallops, baby beets, citrus, field greens, kalamata vinaigrette				26
Octapodi Salata sliced grilled octopus salad, roasted peppers, tomatoes and baby greens, lemon and olive oil emulsion				24
Gyro Me Arni slow roasted leg of lamb wrap, sumac marinated onions, tomatoes, romaine, yogurt garlic sauce				20
Kotopoulo Skaras grilled chicken paillard, country-style greek salad and dodoni feta				22
burgers
Served on Homemade Pressed Bun and Greek Fries
Arnisio Bifteki "lamb and eggs" house ground lamb burger, topped with spiced tomato sauce, vlahotiri cheese and fried egg				18
Kotopoulo Bifteki free range chicken burger, cucumber &tomato salad, tzatziki				16
Vodino Bifteki house ground black angus beef chuck burger, olive & roasted pepper salad, kasseri cheese, molyvos secret sauce				18
toasts
Traditional Greek Pressed Sandwiches
Sardeles "toast" house cured sardines, red onions, arugula				14
Vodino "toast" beef short rib, samos onions, vlahotiri cheese				16
whole fish
Lavraki mediterranean bass, lean white meat, moist tender flake, mild, sweet				32
Tsipoura mediterranean bream, off white meat, firm texture, sweet full flavor				32
Dover Sole holland, delicately firm texture, sweet, full flavored				45
Wild Lavraki line caught atlantic sea bass, white meat, moist tender flake, mild, sweet				45
Fagri mediterranean pink snapper, delicate, sweet and extremely moist, mild flavor				34
Black Sea Bass north atlantic, lean, firm, white flake, delicate crustacean undertones				32
Red Snapper south american, lean white meat, mildly sweet				32
main dishes
Ksifias Se Krousta Skordalias skordalia crusted swordfish, black-eyed peas & wild greens "lathera style"				28
Makaronia rolled pasta stuffed with savory braised lamb shanks kefalotyri cheese sauce				24
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, avgolemono, scallions & dill				22
Molyvos Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb and beef, yogurt bechamel				24
mezedes
Little Bites to Enjoy With Ouzo and Cocktails
Taramosalata "caviar" mousse				8
Melitzanosalata wood grilled eggplant salad				7
Tzatziki goat’s and cow’s milk yogurt, cucumber, garlic, mint, dill				7
Revithia Hummus chick peas, tahini, garlic, extra virgin olive oil				7
Pastos Solomos house cured ouzo salmon sumac onions, chickpea cake				8
Marinated Greek Olives kalamata, thasos, volos, citrus zest, garlic, herbs				8
Loukaniko lamb & pork sausage, fennel, orange & coriander				8
Keftedes spicy meatballs, red wine, tomato, cumin				7
Keftedes Me Spanakorizo spinach, rice and three cheese fritters				7
pites
House Made Stuffed Pies Wrapped in Crispy Phyllo
Spanakopita spinach, leeks, dodoni feta & dill				8
Octapodopita tender octopus, tomato, rice & herbs				10
Pita Apo Arni savory lamb, vlahotiri, tomato, onion & oregano				9
Hortopita wild greens, dodoni feta				8
side dishes
Horta				8
Greek Fries				8
Patzaria Me Skordalia				9
Spanaki				7

quick lunch $25

12Pm-3pm Mon-sat

appetizers
Skordosoupa spring garlic soup, almond, yogurt
Mikri Pikilia melitzanosalata, taramosalata, tzatziki, lagana croutons
Horiatiki Salata kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jims new greek cuisine olive oil
entrees
Kritharaki Thalassinon orzo risotto style with calamari, wild gulf shrimp, kozani saffron and feta
Kotopoulo Souvlaki grilled skewered marinated chicken tomato, tzatziki, warm pita
Molyvos Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb and beef, yogurt bechamel
desserts
Warm Chocolate Baklava rolled layers of phyllo with chocolate, almonds and dates, spiced almond syrup
Galaktoboureko semolina custard wrapped in phyllo, bathed in citrus syrup
Yiaourti Me Kydoni rich greek yogurt, quince spoon sweet, toasted almonds (0% yogurt is available on request)

dinner

appetizers
Pikilia chef‘s daily mezedes tasting				18
Kotosoupa Avgolemono velvety chicken soup finished with egg, lemon, dill				10
Horiatiki Salata kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jims new greek cuisine olive oil				14
Patzaria Me Gigantes marinated baby beets, giant white beans, skordalia				12
Octapodi Skaras arugula, warm smoked fingerling potatoes, white bean salata, grape tomato, capers, red wine vinaigrette				18
Feta Se Krousta Sosamiou sesame crusted feta, fennel, watercress salad, meyer lemon spoon sweet				10
Glikadakia sautéed sweet breads, warm butternut squash semolina, wild mushrooms, commandaria				16
Kalamarakia Skaras grilled calamari, greek fava, barley rusk, capers, arugula				14
Arni Spare Ribs greek spiced, thyme honey ouzo glaze				17
Saganaki haloumi cheese, ouzo, lemon				13
main dishes
Ksifias Se Krousta Skordalias skordalia crusted swordfish, black-eyed peas & wild greens "lathera style"				30
Garides Sto Fourno head-on prawns baked in a clay pot with hot pepper, onion, tomato, mavrodaphne				34
Brizola Hirini pan roasted center cut pork chop, braised pickled cabbage, red wine, greek sausage				28
Vodino slow roasted short rib of beef, agiorgitiko, feta yogurt dumpling				36
Makaronia rolled pasta stuffed with savory braised lamb shanks kefalotyri cheese sauce				26
Paidakia Skaras grilled baby lamb chops, potato kofte, watercress, frisee, roasted eggplant salad				36
greek classics
Kotopoulo Sto Fourno boneless pan roasted free range chicken, lemon and garlic roasted potatoes				25
Arni Kokkinisto slow cooked lamb stew, red wine, tomato and spices, hilopites noodles, mizithra				32
Molyvos Moussaka casserole layers of eggplant, potato, spiced ground lamb and beef, yogurt bechamel				24
Arni Yuvetsi braised savory marinated lamb shanks baked in clay pot with orzo, tomatoes, kefalotyri cheese				30
Kouneli Stifado slow cooked rabbit with tomato, mavrodaphne, pearl onions, warm semolina				36
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, avgolemono, scallions & dill				22
whole fish
Lavraki mediterranean bass, lean white meat, moist tender flake, mild, sweet				32
Tsipoura mediterranean bream, off white meat, firm texture, sweet full flavor				32
Dover Sole holland, delicately firm texture, sweet, full flavored				45
Wild Lavraki line caught atlantic sea bass, white meat, moist tender flake, mild, sweet				45
Fagri mediterranean pink snapper, delicate, sweet and extremely moist, mild flavor				34
Black Sea Bass north atlantic, lean, firm, white flake, delicate crustacean undertones				32
Red Snapper south american, lean white meat, mildly sweet				32
mezedes
Little Bites to Enjoy With Ouzo and Cocktails
Taramosalata "caviar" mousse				8
Melitzanosalata wood grilled eggplant salad				7
Tzatziki sheep’s milk yogurt, cucumber, garlic, mint, dill				7
Revithia Hummus chick peas, tahini, garlic, extra virgin olive oil				7
Pastos Solomos house cured ouzo salmon sumac onions, chickpea cake				8
Marinated Greek Olives kalamata, thasos, volos, citrus zest, garlic, herbs				8
Loukaniko lamb & pork sausage, fennel, orange & coriander				8
Keftedes spicy meatballs, red wine, tomato, cumin				7
Keftedes Me Spanakorizo spinach, rice and three cheese fritters				7
pites
House Made Stuffed Pies Wrapped in Crispy Phyllo
Spanakopita spinach, leeks, dodoni feta & dill				8
Octapodopita tender octopus, tomato, rice & herbs				10
Pita Apo Arni savory lamb, vlahotiri, tomato, onion & oregano				9
Hortopita wild greens, dodoni feta				8
side dishes
Horta				8
Potato Kofte				9
Patates Lemonates				8
Patzaria Me Skordalia				9
Spanaki				7

pre & post theatre $38

5.30Pm-7pm & 9.30pm-until Closing Mon-sat 12pm-11pm Sun

appetizers
Skordosoupa spring garlic soup, almonds, yogurt
Mikri Pikilia melitzanosalata, taramosalata, tzatziki, lagana croutons
Horiatiki Salata kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jims new greek cuisine olive oil
entrees
Psari Skharas grilled fish market selection chef’s seasonal garnish
Kotopoulo Sto Fourno boneless pan roasted free range chicken, lemon and garlic roasted potatoes
Molyvos Moussaka casserole layers of eggplant, potato, spiced ground lamb and beef, yogurt bechamel
desserts
Warm Chocolate Baklava rolled layers of phyllo with chocolate, almonds and dates, spiced almond syrup
Galaktoboureko semolina custard wrapped in phyllo, bathed in citrus syrup
Rizogalo lemon scented rice pudding, sour cherry spoon sweet

cafe

Available From 3pm-5pm

appetizers
Pikilia chef‘s daily mezedes tasting				18
Kotosoupa Avgolemono velvety chicken soup finished with egg, lemon, dill				10
Horiatiki Salata kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jims new greek cuisine olive oil				14
Patzaria Me Gigantes marinated baby beets, giant white beans, skordalia				12
Arni Spare Ribs greek spiced, thyme honey ouzo glaze				17
Octapodi Skaras warm smoked fingerling potatoes, white bean, capers, red wine vinaigrette				18
Saganaki haloumi cheese, ouzo, lemon				13
entrees
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, avgolemono, scallions & dill				22
Molyvos Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb and beef, yogurt bechamel				24
Kotopoulo Skaras grilled chicken paillard, country-style greek salad, marinated tomatoes and feta				22
Gyro Me Arni slow roasted leg of lamb wrap, sumac marinated onions, tomatoes, romaine, yogurt garlic sauce				20
mezedes
Little Bites to Enjoy With Ouzo and Cocktails
Taramosalata "caviar" mousse				8
Melitzanosalata wood grilled eggplant salad				7
Tzatziki goat’s and cow’s milk yogurt, cucumber, garlic, mint, dill				7
Revithia Hummus chick peas, tahini, garlic, extra virgin olive oil				7
Pastos Solomos house cured ouzo salmon sumac onions, chickpea cake				8
Marinated Greek Olives kalamata, thasos, volos, citrus zest, garlic, herbs				8
Loukaniko lamb & pork sausage, fennel, orange & coriander				8
Keftedes spicy meatballs, red wine, tomato, cumin				7
Keftedes Me Spanakorizo spinach, rice and three cheese fritters				7
pites
House Made Stuffed Pies Wrapped in Crispy Phyllo
Spanakopita spinach, leeks, dodoni feta & dill				8
Octapodopita tender octopus, tomato, rice & herbs				10
Pita Apo Arni savory lamb, vlahotiri, tomato, onion & oregano				9
Hortopita wild greens, dodoni feta				8
desserts $9
Ravani toasted almond vanilla cake, orange spoon sweet, almond cream
Baklava rolled layers of phyllo with walnuts, pistachios, spiced honey syrup
Sokolatina layers of chocolate cake, orange spoon sweet and chocolate mousse, vanilla yogurt cream
Rizogalo lemon scented rice pudding, sour cherry spoon sweet
Yiaourti Me Kydoni rich greek yogurt, quince spoon sweet, toasted almonds (yogurt is available on request)
Bougatsa phyllo filled with warm semolina custard
Tsoureki Poutinga bread pudding with golden raisins, chocolate, samos caramel, warm almond milk
Seasonal Fruit Plate
Daily Selection of Ice Creams & Sorbets
mediterranean beers
Mythos, Greece pale straw color, light, crisp and slightly bitter with smooth citrus flavor
Iris, Greece bright golden color with light bittersweet flavor
Alpha, Greece made of greek origin raw materials; golden color and rich flavor
Marathon, Greece light, crisp lager with fresh malt aroma
Keo, Cyprus dark golden color, light and fruity
Casablanca lager, Morocco light, fresh with sweet malt start and crispy finish
Estrella damm, Spain pale yellow color with frothy white head, light & crisp, with hints of citrus. malty with a clean dry finish
Efes pilsner, Turkey smooth with honey, sweet malt aroma, slightly spicy and minty herbal hop
Moretti la rossa, Italy deep red color, robust double malt beer with a distinctive italian flavor
Castelain Blond ale, France rich and incredibly complex french farmhouse beer
domestic draft beers
Lions head, Pennsylvania a light bodied beer that's refreshing and clean, lions head has a crisp light pilsner taste with subtle hops and earthy malts
Sierra Nevada Pale ale, California the classic american pale ale creamy and smooth with wonderful soft malt crispness
Brooklyn lager, New York refreshing and smooth, rendition of the classic viennese- style, with firm malt, fine bitterness and fresh floral hop aroma
Blue Point Toasted lager, Long island, New York this clean, crisp, copper-colored lager has well balanced flavors of malt and hops, with a long smooth finish
local microbrewery
Magic hat, burlington, Vermont
Number Nine nice mouth-feel with a semi-crisp dryness from the wheat and a smooth, light malt palate with fruity apricot flavors
Circus Boy light gold color with a nice white fluffy head, sweet lemony and citrusy flavors with a bit of coriander, sweet malt and crisp finish
mediterranean cocktail list
Chios Blood Orange Martini sky blood orange vodka, cointreau, fresh squeezed blood orange
Lemonada ketel one citroen and lesvos lemonade
Harvest Martini absolut red apple, pomegranate, white cranberry
Plum Martini pearl plum, maria brizard blackberry, macerated prune
Fig Martini purity premium vodka, st germain elder flower, cointreau and fig purée
Cucumber Martini hendricks’s gin, parfait d’amour, fresh squeezed cucumber juice
Pear Martini grey goose la poire, wild baby pear, pear sorbet & lime
Pomegranita absolut currant, muddled pomegranate, fresh mint and pomegranate juice
Santorini Sunrise absolut ruby red, marie brizard grand orange, fresh squeezed grapefruit and rose water
Ginger Cooler sky ginger, massenez crème de gingembre, white cranberry juice, lemon juice
Saint George Sangria chilled agiorgitiko, spiced pyrat xo reserve rum, macerated fresh berries, pomegranate and apples
Lemon Thyme Martini ultimat premium vodka, lemon thyme syrup usda organic thatcher’s elder flower, lemon juice
Greeka-rita 1800 silver tequila, grand marnier, fresh squeezed blood orange, lemon and lime

wines by the glass

featured winery
Domaine Spiropoulos
Sparkling nv, ode panos, brut, arcadia			16	64
White 2010, moschofilero, astala, mantinia			14	56
Rose 2010, moschofilero, meliasto, mantinia			10	40
Red 2008, agiorgitiko, estate, nemea			15	60
sparkling
Nv, Ode panos, brut, Domaine spiropoulos, Arcadia				16
Nv, Bella rossa, Rose brut, strofilia, Nemea				17
Nv, Villa amalia, Méthode classique, tselepos, Arcadia				17
2006, Floara di munte, Méthode traditionnelle, averoff, Zitsa				18
rose
2010, Agiorgitiko, 14-18, Gaia estate, Koutsi				10
2010, Assyrtiko-mandilaria, atlantis, argyros, Santorini				10
2010, Xinomavro, akakies, kir-yianni, Amyndeon				11
2010, Tempranillo, thema, Ktima pavlidis, Drama				12
white
2010, Vilana, lyrarakis, Crete				9
2010, Savatiano, Domaine harlaftis, stamata, Attica				9
2010, Retsina of mesogia, Domaine vassiliou, Koropi				10
2010, Roditis, asprolithi, oenoforos, Patras				11
2010, Moschofilero, boutari, Mantinia				12
2010, Vidiano, alexakis, heraklion, Crete				13
2010, Robola of kephalonia, Cellar selection, Gentilini				13
2010, Assyrtiko-athiri, Domaine sigalas, Santorini				14
2009, Chardonnay, Domaine skouras, Argos				13
2010, Malagousia, axia, Alpha estate, Florina				14
2010, Kidonitsa, vatistas, Laconia				15
2009, Sauvignon blanc, Alpha estate, Amyndeon				15
2010, Assyrtiko, Wild ferment, Gaia wines, Santorini				18
red
2009, Kotsifali, kretikos, boutari, Crete				9
2010, Agiorgitiko, notios, Gaia wines, Nemea				10
2010, Limnio, Domaine Porto carras, Cote de Meliton				11
2008, Mavrotragano-mandilaria, atlantis, Santorini				12
2008, Kotsifali-syrah, alexakis, Crete				12
2007, Agiorgitiko, Saint george, Domaine skouras, Nemea				13
2007, Xinomavro, Boutari wines, Naoussa				13
2007, Cabernet sauvignon-agiorgitiko, Katogi averoff, Metsovo				14
2006, Cabernet sauvignon, askitikos, tsilili, Trikala				14
2006, Cabernet-merlot-cab franc, Nico lazaridi, Drama				15
2008, Xinomavro, hedgehog, Alpha estate, Florina				16
2007, Refosco-mavrodaphne, Domaine mercouri, Ilias				17
2008, Syrah-mavrodaphne, estate, gentilini, Kephalonia				18
2006, Xinomavro-merlot-syrah, Alpha estate, Florina				20

delivery & take out - lunch

mezze menu
Little Bites to enjoy.
Meltzanosalata (v) wood grilled eggplant salad				7
Taramosalata ''caviar'' mousse				8
Patzaira Me Skordalia (v) marinated golden baby beets and garlic sauce				6
Marinated Greek Olives (v) kalamata, thasos & volos olives, citrus zest, garlic herbs & olive oil				8
Loukaniko Apo Arni Kai Hirino lamb and pork sausage scented with fennel, orange and coriander				8
Keftedes Spanakorizo Me Tyri crispy spinach, rice and three cheese fritters				7
Tzatziki (v) sheep's milk yogurt with cucumber, garlic, mint and dill				7
Revithia Hummus (v) chick peas, tahini, garlic, lemon and extra virgin olive oil				7
Pastos Solomos ouzo cured scottish salmon, sumac onions and chickpea cake				8
Spanakopita (v) spinach, leeks and feta wrapped in crispy phyllo				8
Kefedes Me Salsa Domatas spicy meatballs with red wine, tomato and cumin				7
soup & salads
Salad Dressings Are Served Mixed in
Horiatiki Salata (v) kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jim's new greek cuisine olive oil			sm 14	lg 20
lighter entrées
Pastos Solomos house-cured scottish salmon, mixed greens, sumac marinated onions, capers, dill and yogurt				21
Molyvos Warm Wrapped Lamb Sandwich slow-roasted vermont leg of lamb, sumac marinated onions, romaine, garlic sauce, house-made potato chips and vinegar slaw				18
Salatal Octapodi sliced, grilled octopus salad with roasted peppers, tomatoes and bany greens, serve with a lemon and olive oil emulsion				24
Kotopoulo Skharas grilled chicken paillard, coutry style greek salad, marinated tomatoes & feta				22
entrées
Chef's Fish of the Day chef's selection with garnish				30
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, avgolemono, scallions and dill				22
Aglaias Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb and yogurt bechamel				24
Arnisio Bifteki house ground lamb burger, topped with spiced tomato sauce, vlahotiri cheese and fried egg				18
sides (v)
Potato Kefte				9
Sautéed Spinach				9
Horta braised wild greens				8
Beets & Skordalia				9
desserts $9
Greek Yogurt seasonal spoon sweet topped with pistachios
Baklava traditional baklava with walnuts, pistachios, and spiced honey syrup
Ravani toasted almond vanilla cake, orange spoon sweet, and lemon cream
beverages
Greek Water water option: still, sparkling				7

delivery & take out - dinner

hot appetizers
Octapodi Skharas grilled octopus, arugula, warm smoked fingerling potatoes, white bean salata, grape tomatoes, capers and red wine vinaigrette				18
Horiatiki Salata (v) kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jim`s new greek cuisine olive oil			sm 14	lg 20
Kotosoupa Avgolemono velvety chicken soup finsiehd with egg, lemon and dill				10
mezze menu
Little Bites to Enjoy
Meltzanosalata (v) wood grilled eggplant salad				7
Taramosalata ''caviar'' mousse				8
Patzaira Me Skordalia (v) marinated golden baby beets and garlic sauce				6
Marinated Greek Olives (v) kalamata, thasos & volos olives, citrus zest, garlic herbs & olive oil				8
Loukaniko Apo Arni Kai Hirino lamb and pork sausage scented with fennel, orange and coriander				8
Keftedes Spanakorizo Me Tyri crispy spinach, rice and three cheese fritters				7
Tzatziki (v) sheep's milk yogurt with cucumber, garlic, mint and dill				7
Revithia Hummus (v) chick peas, tahini, garlic, lemon and extra virgin olive oil				7
Pastos Solomos ouzo cured scottish salmon, sumac onions and chickpea cake				8
Spanakopita (v) spinach, leeks and feta wrapped in crispy phyllo				8
Kefedes Me Salsa Domatas spicy meatballs with red wine, tomato and cumin				7
soup & salads
Salad Dressings Are Served Mixed in
Horiatiki Salata (v) kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jim`s new greek cuisine olive oil			sm 14	lg 20
entrees
Chef`s Fish of the Day with chef`s selection garnish				30
Arni Yuvetsi braised savory marinated lamb shanks baked in a clay pot, orzo, tomatoes, and kefalotyri cheese				29
Kotopoulo Sto Fournou boneless pan-roasted free range chicken, with lemon and garlic roasted potaoes and oregano				26
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, avgolemono, scallions and dill				22
Paidakia Skharas grilled baby lamb chops, molyvos potato kefte, wood grilled eggplant salad				36
Molyvos Mousaka casserole layers of eggplant, potato, tomato, spiced ground lamb, and yogurt bechamel				24
greek classics
Arni Yuvetsi braised savory marinated lamb shanks baked in a clay pot with orzo, tomatoes and kefalotryi cheese				30
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, avgolemono, scallions and dill				22
Agliais Moussaka casserole of layered eggplant, peppers, potato, spiced ground lamb and beef with yogurt bechamel				24
sides (v)
Horta				8
Lemon & Garlic Roasted Potatoes with artichokes & rosemary				9
Potato Kefte				9
Beets & Skordalia				9
Sauteed Spinach				9
desserts $9
Greek Yogurt seasonal spoon sweet topped with pistachios
Baklava traditional baklava with walnuts, pistachios, and spiced honey syrup
Ravani toasted almond vanilla cake, orange spoon sweet, and lemon cream
beverages
Greek Water water option: still, sparkling				7

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