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Home > Restaurants > Molyvos

Molyvos Menu

  • Takeout Available

lunch

appetizers
Pikilia chef‘s daily mezedes tasting       18
Kotosoupa Avgolemono velvety chicken soup finished with egg, lemon, dill       10
Horiatiki Salata kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jims new greek cuisine olive oil       14
Patzaria Me Gigantes marinated baby beets, giant white beans, skordalia       12
Octapodi Skaras arugula, warm smoked fingerling potatoes, white bean salata, grape tomatoes, capers, red wine vinaigrette       18
Feta Se Krousta Sousami sesame crusted feta, fennel & watercress salad, meyer lemon spoon sweet       10
Kalamarakia Skaras grilled calamari, greek fava, barley rusk, capers & arugula       16
Arni Spare Ribs greek spiced, thyme honey ouzo glaze       17
Saganaki haloumi cheese, ouzo, lemon       13
lighter entrees
Pastos Solomos ouzo cured scottish salmon, mixed greens, sumac marinated onions, capers, dill and yogurt       22
Htenia Tyganita seared sea scallops, baby beets, citrus, field greens, kalamata vinaigrette       26
Octapodi Salata sliced grilled octopus salad, roasted peppers, tomatoes and baby greens, lemon and olive oil emulsion       24
Gyro Me Arni slow roasted leg of lamb wrap, sumac marinated onions, tomatoes, romaine, yogurt garlic sauce       20
Kotopoulo Skaras grilled chicken paillard, country-style greek salad and dodoni feta       22
burgers
Served on Homemade Pressed Bun and Greek Fries
Arnisio Bifteki "lamb and eggs" house ground lamb burger, topped with spiced tomato sauce, vlahotiri cheese and fried egg       18
Kotopoulo Bifteki free range chicken burger, cucumber &tomato salad, tzatziki       16
Vodino Bifteki house ground black angus beef chuck burger, olive & roasted pepper salad, kasseri cheese, molyvos secret sauce       18
toasts
Traditional Greek Pressed Sandwiches
Sardeles "toast" house cured sardines, red onions, arugula       14
Vodino "toast" beef short rib, samos onions, vlahotiri cheese       16
whole fish
Lavraki mediterranean bass, lean white meat, moist tender flake, mild, sweet       32
Tsipoura mediterranean bream, off white meat, firm texture, sweet full flavor       32
Dover Sole holland, delicately firm texture, sweet, full flavored       45
Wild Lavraki line caught atlantic sea bass, white meat, moist tender flake, mild, sweet       45
Fagri mediterranean pink snapper, delicate, sweet and extremely moist, mild flavor       34
Black Sea Bass north atlantic, lean, firm, white flake, delicate crustacean undertones       32
Red Snapper south american, lean white meat, mildly sweet       32
main dishes
Ksifias Se Krousta Skordalias skordalia crusted swordfish, black-eyed peas & wild greens "lathera style"       28
Makaronia rolled pasta stuffed with savory braised lamb shanks kefalotyri cheese sauce       24
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, avgolemono, scallions & dill       22
Molyvos Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb and beef, yogurt bechamel       24
mezedes
Little Bites to Enjoy With Ouzo and Cocktails
Taramosalata "caviar" mousse       8
Melitzanosalata wood grilled eggplant salad       7
Tzatziki goat’s and cow’s milk yogurt, cucumber, garlic, mint, dill       7
Revithia Hummus chick peas, tahini, garlic, extra virgin olive oil       7
Pastos Solomos house cured ouzo salmon sumac onions, chickpea cake       8
Marinated Greek Olives kalamata, thasos, volos, citrus zest, garlic, herbs       8
Loukaniko lamb & pork sausage, fennel, orange & coriander       8
Keftedes spicy meatballs, red wine, tomato, cumin       7
Keftedes Me Spanakorizo spinach, rice and three cheese fritters       7
pites
House Made Stuffed Pies Wrapped in Crispy Phyllo
Spanakopita spinach, leeks, dodoni feta & dill       8
Octapodopita tender octopus, tomato, rice & herbs       10
Pita Apo Arni savory lamb, vlahotiri, tomato, onion & oregano       9
Hortopita wild greens, dodoni feta       8
side dishes
Horta       8
Greek Fries       8
Patzaria Me Skordalia       9
Spanaki       7

quick lunch $25

12Pm-3pm Mon-sat

appetizers
Skordosoupa spring garlic soup, almond, yogurt      
Mikri Pikilia melitzanosalata, taramosalata, tzatziki, lagana croutons      
Horiatiki Salata kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jims new greek cuisine olive oil      
entrees
Kritharaki Thalassinon orzo risotto style with calamari, wild gulf shrimp, kozani saffron and feta      
Kotopoulo Souvlaki grilled skewered marinated chicken tomato, tzatziki, warm pita      
Molyvos Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb and beef, yogurt bechamel      
desserts
Warm Chocolate Baklava rolled layers of phyllo with chocolate, almonds and dates, spiced almond syrup      
Galaktoboureko semolina custard wrapped in phyllo, bathed in citrus syrup      
Yiaourti Me Kydoni rich greek yogurt, quince spoon sweet, toasted almonds (0% yogurt is available on request)      

dinner

appetizers
Pikilia chef‘s daily mezedes tasting       18
Kotosoupa Avgolemono velvety chicken soup finished with egg, lemon, dill       10
Horiatiki Salata kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jims new greek cuisine olive oil       14
Patzaria Me Gigantes marinated baby beets, giant white beans, skordalia       12
Octapodi Skaras arugula, warm smoked fingerling potatoes, white bean salata, grape tomato, capers, red wine vinaigrette       18
Feta Se Krousta Sosamiou sesame crusted feta, fennel, watercress salad, meyer lemon spoon sweet       10
Glikadakia sautéed sweet breads, warm butternut squash semolina, wild mushrooms, commandaria       16
Kalamarakia Skaras grilled calamari, greek fava, barley rusk, capers, arugula       14
Arni Spare Ribs greek spiced, thyme honey ouzo glaze       17
Saganaki haloumi cheese, ouzo, lemon       13
main dishes
Ksifias Se Krousta Skordalias skordalia crusted swordfish, black-eyed peas & wild greens "lathera style"       30
Garides Sto Fourno head-on prawns baked in a clay pot with hot pepper, onion, tomato, mavrodaphne       34
Brizola Hirini pan roasted center cut pork chop, braised pickled cabbage, red wine, greek sausage       28
Vodino slow roasted short rib of beef, agiorgitiko, feta yogurt dumpling       36
Makaronia rolled pasta stuffed with savory braised lamb shanks kefalotyri cheese sauce       26
Paidakia Skaras grilled baby lamb chops, potato kofte, watercress, frisee, roasted eggplant salad       36
greek classics
Kotopoulo Sto Fourno boneless pan roasted free range chicken, lemon and garlic roasted potatoes       25
Arni Kokkinisto slow cooked lamb stew, red wine, tomato and spices, hilopites noodles, mizithra       32
Molyvos Moussaka casserole layers of eggplant, potato, spiced ground lamb and beef, yogurt bechamel       24
Arni Yuvetsi braised savory marinated lamb shanks baked in clay pot with orzo, tomatoes, kefalotyri cheese       30
Kouneli Stifado slow cooked rabbit with tomato, mavrodaphne, pearl onions, warm semolina       36
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, avgolemono, scallions & dill       22
whole fish
Lavraki mediterranean bass, lean white meat, moist tender flake, mild, sweet       32
Tsipoura mediterranean bream, off white meat, firm texture, sweet full flavor       32
Dover Sole holland, delicately firm texture, sweet, full flavored       45
Wild Lavraki line caught atlantic sea bass, white meat, moist tender flake, mild, sweet       45
Fagri mediterranean pink snapper, delicate, sweet and extremely moist, mild flavor       34
Black Sea Bass north atlantic, lean, firm, white flake, delicate crustacean undertones       32
Red Snapper south american, lean white meat, mildly sweet       32
mezedes
Little Bites to Enjoy With Ouzo and Cocktails
Taramosalata "caviar" mousse       8
Melitzanosalata wood grilled eggplant salad       7
Tzatziki sheep’s milk yogurt, cucumber, garlic, mint, dill       7
Revithia Hummus chick peas, tahini, garlic, extra virgin olive oil       7
Pastos Solomos house cured ouzo salmon sumac onions, chickpea cake       8
Marinated Greek Olives kalamata, thasos, volos, citrus zest, garlic, herbs       8
Loukaniko lamb & pork sausage, fennel, orange & coriander       8
Keftedes spicy meatballs, red wine, tomato, cumin       7
Keftedes Me Spanakorizo spinach, rice and three cheese fritters       7
pites
House Made Stuffed Pies Wrapped in Crispy Phyllo
Spanakopita spinach, leeks, dodoni feta & dill       8
Octapodopita tender octopus, tomato, rice & herbs       10
Pita Apo Arni savory lamb, vlahotiri, tomato, onion & oregano       9
Hortopita wild greens, dodoni feta       8
side dishes
Horta       8
Potato Kofte       9
Patates Lemonates       8
Patzaria Me Skordalia       9
Spanaki       7

pre & post theatre $38

5.30Pm-7pm & 9.30pm-until Closing Mon-sat 12pm-11pm Sun

appetizers
Skordosoupa spring garlic soup, almonds, yogurt      
Mikri Pikilia melitzanosalata, taramosalata, tzatziki, lagana croutons      
Horiatiki Salata kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jims new greek cuisine olive oil      
entrees
Psari Skharas grilled fish market selection chef’s seasonal garnish      
Kotopoulo Sto Fourno boneless pan roasted free range chicken, lemon and garlic roasted potatoes      
Molyvos Moussaka casserole layers of eggplant, potato, spiced ground lamb and beef, yogurt bechamel      
desserts
Warm Chocolate Baklava rolled layers of phyllo with chocolate, almonds and dates, spiced almond syrup      
Galaktoboureko semolina custard wrapped in phyllo, bathed in citrus syrup      
Rizogalo lemon scented rice pudding, sour cherry spoon sweet      

cafe

Available From 3pm-5pm

appetizers
Pikilia chef‘s daily mezedes tasting       18
Kotosoupa Avgolemono velvety chicken soup finished with egg, lemon, dill       10
Horiatiki Salata kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jims new greek cuisine olive oil       14
Patzaria Me Gigantes marinated baby beets, giant white beans, skordalia       12
Arni Spare Ribs greek spiced, thyme honey ouzo glaze       17
Octapodi Skaras warm smoked fingerling potatoes, white bean, capers, red wine vinaigrette       18
Saganaki haloumi cheese, ouzo, lemon       13
entrees
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, avgolemono, scallions & dill       22
Molyvos Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb and beef, yogurt bechamel       24
Kotopoulo Skaras grilled chicken paillard, country-style greek salad, marinated tomatoes and feta       22
Gyro Me Arni slow roasted leg of lamb wrap, sumac marinated onions, tomatoes, romaine, yogurt garlic sauce       20
mezedes
Little Bites to Enjoy With Ouzo and Cocktails
Taramosalata "caviar" mousse       8
Melitzanosalata wood grilled eggplant salad       7
Tzatziki goat’s and cow’s milk yogurt, cucumber, garlic, mint, dill       7
Revithia Hummus chick peas, tahini, garlic, extra virgin olive oil       7
Pastos Solomos house cured ouzo salmon sumac onions, chickpea cake       8
Marinated Greek Olives kalamata, thasos, volos, citrus zest, garlic, herbs       8
Loukaniko lamb & pork sausage, fennel, orange & coriander       8
Keftedes spicy meatballs, red wine, tomato, cumin       7
Keftedes Me Spanakorizo spinach, rice and three cheese fritters       7
pites
House Made Stuffed Pies Wrapped in Crispy Phyllo
Spanakopita spinach, leeks, dodoni feta & dill       8
Octapodopita tender octopus, tomato, rice & herbs       10
Pita Apo Arni savory lamb, vlahotiri, tomato, onion & oregano       9
Hortopita wild greens, dodoni feta       8
desserts $9
Ravani toasted almond vanilla cake, orange spoon sweet, almond cream      
Baklava rolled layers of phyllo with walnuts, pistachios, spiced honey syrup      
Sokolatina layers of chocolate cake, orange spoon sweet and chocolate mousse, vanilla yogurt cream      
Rizogalo lemon scented rice pudding, sour cherry spoon sweet      
Yiaourti Me Kydoni rich greek yogurt, quince spoon sweet, toasted almonds (yogurt is available on request)      
Bougatsa phyllo filled with warm semolina custard      
Tsoureki Poutinga bread pudding with golden raisins, chocolate, samos caramel, warm almond milk      
Seasonal Fruit Plate      
Daily Selection of Ice Creams & Sorbets      
mediterranean beers
Mythos, Greece pale straw color, light, crisp and slightly bitter with smooth citrus flavor      
Iris, Greece bright golden color with light bittersweet flavor      
Alpha, Greece made of greek origin raw materials; golden color and rich flavor      
Marathon, Greece light, crisp lager with fresh malt aroma      
Keo, Cyprus dark golden color, light and fruity      
Casablanca lager, Morocco light, fresh with sweet malt start and crispy finish      
Estrella damm, Spain pale yellow color with frothy white head, light & crisp, with hints of citrus. malty with a clean dry finish      
Efes pilsner, Turkey smooth with honey, sweet malt aroma, slightly spicy and minty herbal hop      
Moretti la rossa, Italy deep red color, robust double malt beer with a distinctive italian flavor      
Castelain Blond ale, France rich and incredibly complex french farmhouse beer      
domestic draft beers
Lions head, Pennsylvania a light bodied beer that's refreshing and clean, lions head has a crisp light pilsner taste with subtle hops and earthy malts      
Sierra Nevada Pale ale, California the classic american pale ale creamy and smooth with wonderful soft malt crispness      
Brooklyn lager, New York refreshing and smooth, rendition of the classic viennese- style, with firm malt, fine bitterness and fresh floral hop aroma      
Blue Point Toasted lager, Long island, New York this clean, crisp, copper-colored lager has well balanced flavors of malt and hops, with a long smooth finish      
local microbrewery
Magic hat, burlington, Vermont
Number Nine nice mouth-feel with a semi-crisp dryness from the wheat and a smooth, light malt palate with fruity apricot flavors      
Circus Boy light gold color with a nice white fluffy head, sweet lemony and citrusy flavors with a bit of coriander, sweet malt and crisp finish      
mediterranean cocktail list
Chios Blood Orange Martini sky blood orange vodka, cointreau, fresh squeezed blood orange      
Lemonada ketel one citroen and lesvos lemonade      
Harvest Martini absolut red apple, pomegranate, white cranberry      
Plum Martini pearl plum, maria brizard blackberry, macerated prune      
Fig Martini purity premium vodka, st germain elder flower, cointreau and fig purée      
Cucumber Martini hendricks’s gin, parfait d’amour, fresh squeezed cucumber juice      
Pear Martini grey goose la poire, wild baby pear, pear sorbet & lime      
Pomegranita absolut currant, muddled pomegranate, fresh mint and pomegranate juice      
Santorini Sunrise absolut ruby red, marie brizard grand orange, fresh squeezed grapefruit and rose water      
Ginger Cooler sky ginger, massenez crème de gingembre, white cranberry juice, lemon juice      
Saint George Sangria chilled agiorgitiko, spiced pyrat xo reserve rum, macerated fresh berries, pomegranate and apples      
Lemon Thyme Martini ultimat premium vodka, lemon thyme syrup usda organic thatcher’s elder flower, lemon juice      
Greeka-rita 1800 silver tequila, grand marnier, fresh squeezed blood orange, lemon and lime      

wines by the glass

featured winery
Domaine Spiropoulos
Sparkling nv, ode panos, brut, arcadia     16   64
White 2010, moschofilero, astala, mantinia     14   56
Rose 2010, moschofilero, meliasto, mantinia     10   40
Red 2008, agiorgitiko, estate, nemea     15   60
sparkling
Nv, Ode panos, brut, Domaine spiropoulos, Arcadia       16
Nv, Bella rossa, Rose brut, strofilia, Nemea       17
Nv, Villa amalia, Méthode classique, tselepos, Arcadia       17
2006, Floara di munte, Méthode traditionnelle, averoff, Zitsa       18
rose
2010, Agiorgitiko, 14-18, Gaia estate, Koutsi       10
2010, Assyrtiko-mandilaria, atlantis, argyros, Santorini       10
2010, Xinomavro, akakies, kir-yianni, Amyndeon       11
2010, Tempranillo, thema, Ktima pavlidis, Drama       12
white
2010, Vilana, lyrarakis, Crete       9
2010, Savatiano, Domaine harlaftis, stamata, Attica       9
2010, Retsina of mesogia, Domaine vassiliou, Koropi       10
2010, Roditis, asprolithi, oenoforos, Patras       11
2010, Moschofilero, boutari, Mantinia       12
2010, Vidiano, alexakis, heraklion, Crete       13
2010, Robola of kephalonia, Cellar selection, Gentilini       13
2010, Assyrtiko-athiri, Domaine sigalas, Santorini       14
2009, Chardonnay, Domaine skouras, Argos       13
2010, Malagousia, axia, Alpha estate, Florina       14
2010, Kidonitsa, vatistas, Laconia       15
2009, Sauvignon blanc, Alpha estate, Amyndeon       15
2010, Assyrtiko, Wild ferment, Gaia wines, Santorini       18
red
2009, Kotsifali, kretikos, boutari, Crete       9
2010, Agiorgitiko, notios, Gaia wines, Nemea       10
2010, Limnio, Domaine Porto carras, Cote de Meliton       11
2008, Mavrotragano-mandilaria, atlantis, Santorini       12
2008, Kotsifali-syrah, alexakis, Crete       12
2007, Agiorgitiko, Saint george, Domaine skouras, Nemea       13
2007, Xinomavro, Boutari wines, Naoussa       13
2007, Cabernet sauvignon-agiorgitiko, Katogi averoff, Metsovo       14
2006, Cabernet sauvignon, askitikos, tsilili, Trikala       14
2006, Cabernet-merlot-cab franc, Nico lazaridi, Drama       15
2008, Xinomavro, hedgehog, Alpha estate, Florina       16
2007, Refosco-mavrodaphne, Domaine mercouri, Ilias       17
2008, Syrah-mavrodaphne, estate, gentilini, Kephalonia       18
2006, Xinomavro-merlot-syrah, Alpha estate, Florina       20

delivery & take out - lunch

mezze menu
Little Bites to enjoy.
Meltzanosalata (v) wood grilled eggplant salad       7
Taramosalata ''caviar'' mousse       8
Patzaira Me Skordalia (v) marinated golden baby beets and garlic sauce       6
Marinated Greek Olives (v) kalamata, thasos & volos olives, citrus zest, garlic herbs & olive oil       8
Loukaniko Apo Arni Kai Hirino lamb and pork sausage scented with fennel, orange and coriander       8
Keftedes Spanakorizo Me Tyri crispy spinach, rice and three cheese fritters       7
Tzatziki (v) sheep's milk yogurt with cucumber, garlic, mint and dill       7
Revithia Hummus (v) chick peas, tahini, garlic, lemon and extra virgin olive oil       7
Pastos Solomos ouzo cured scottish salmon, sumac onions and chickpea cake       8
Spanakopita (v) spinach, leeks and feta wrapped in crispy phyllo       8
Kefedes Me Salsa Domatas spicy meatballs with red wine, tomato and cumin       7
soup & salads
Salad Dressings Are Served Mixed in
Horiatiki Salata (v) kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jim's new greek cuisine olive oil     sm 14   lg 20
lighter entrées
Pastos Solomos house-cured scottish salmon, mixed greens, sumac marinated onions, capers, dill and yogurt       21
Molyvos Warm Wrapped Lamb Sandwich slow-roasted vermont leg of lamb, sumac marinated onions, romaine, garlic sauce, house-made potato chips and vinegar slaw       18
Salatal Octapodi sliced, grilled octopus salad with roasted peppers, tomatoes and bany greens, serve with a lemon and olive oil emulsion       24
Kotopoulo Skharas grilled chicken paillard, coutry style greek salad, marinated tomatoes & feta       22
entrées
Chef's Fish of the Day chef's selection with garnish       30
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, avgolemono, scallions and dill       22
Aglaias Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb and yogurt bechamel       24
Arnisio Bifteki house ground lamb burger, topped with spiced tomato sauce, vlahotiri cheese and fried egg       18
sides (v)
Potato Kefte       9
Sautéed Spinach       9
Horta braised wild greens       8
Beets & Skordalia       9
desserts $9
Greek Yogurt seasonal spoon sweet topped with pistachios      
Baklava traditional baklava with walnuts, pistachios, and spiced honey syrup      
Ravani toasted almond vanilla cake, orange spoon sweet, and lemon cream      
beverages
Greek Water water option: still, sparkling       7

delivery & take out - dinner

hot appetizers
Octapodi Skharas grilled octopus, arugula, warm smoked fingerling potatoes, white bean salata, grape tomatoes, capers and red wine vinaigrette       18
Horiatiki Salata (v) kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jim`s new greek cuisine olive oil     sm 14   lg 20
Kotosoupa Avgolemono velvety chicken soup finsiehd with egg, lemon and dill       10
mezze menu
Little Bites to Enjoy
Meltzanosalata (v) wood grilled eggplant salad       7
Taramosalata ''caviar'' mousse       8
Patzaira Me Skordalia (v) marinated golden baby beets and garlic sauce       6
Marinated Greek Olives (v) kalamata, thasos & volos olives, citrus zest, garlic herbs & olive oil       8
Loukaniko Apo Arni Kai Hirino lamb and pork sausage scented with fennel, orange and coriander       8
Keftedes Spanakorizo Me Tyri crispy spinach, rice and three cheese fritters       7
Tzatziki (v) sheep's milk yogurt with cucumber, garlic, mint and dill       7
Revithia Hummus (v) chick peas, tahini, garlic, lemon and extra virgin olive oil       7
Pastos Solomos ouzo cured scottish salmon, sumac onions and chickpea cake       8
Spanakopita (v) spinach, leeks and feta wrapped in crispy phyllo       8
Kefedes Me Salsa Domatas spicy meatballs with red wine, tomato and cumin       7
soup & salads
Salad Dressings Are Served Mixed in
Horiatiki Salata (v) kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, chef jim`s new greek cuisine olive oil     sm 14   lg 20
entrees
Chef`s Fish of the Day with chef`s selection garnish       30
Arni Yuvetsi braised savory marinated lamb shanks baked in a clay pot, orzo, tomatoes, and kefalotyri cheese       29
Kotopoulo Sto Fournou boneless pan-roasted free range chicken, with lemon and garlic roasted potaoes and oregano       26
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, avgolemono, scallions and dill       22
Paidakia Skharas grilled baby lamb chops, molyvos potato kefte, wood grilled eggplant salad       36
Molyvos Mousaka casserole layers of eggplant, potato, tomato, spiced ground lamb, and yogurt bechamel       24
greek classics
Arni Yuvetsi braised savory marinated lamb shanks baked in a clay pot with orzo, tomatoes and kefalotryi cheese       30
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, avgolemono, scallions and dill       22
Agliais Moussaka casserole of layered eggplant, peppers, potato, spiced ground lamb and beef with yogurt bechamel       24
sides (v)
Horta       8
Lemon & Garlic Roasted Potatoes with artichokes & rosemary       9
Potato Kefte       9
Beets & Skordalia       9
Sauteed Spinach       9
desserts $9
Greek Yogurt seasonal spoon sweet topped with pistachios      
Baklava traditional baklava with walnuts, pistachios, and spiced honey syrup      
Ravani toasted almond vanilla cake, orange spoon sweet, and lemon cream      
beverages
Greek Water water option: still, sparkling       7
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