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lunch

soups
Domatosoupa puree roasted summer tomato soup, orzo, feta and extra virgin olive oil				8
Kotosoupa Avgolemono velvety chicken soup finished with egg, lemon & dill				10
appetizers & salads
Pikilia * melitzanosalata, taramosalata and tzatiki				17
Kolokithia Tiganita crispy zucchini and yellow squash chips, yogurt dill sauce				10
Horiatiki salata* country-style greek salad with vine ripe tomatoes, cucumbers, kalamata olives, onions, olive oil & feta			sm 12	lg 19
Salata Me Saltsa Yaiourti * romaine hearts, red endive and baby frisee, aged kefalotyri cheese, toasted almonds, yogurt feta dressing				12
Saganaki haloumi cheese, ouzo & lemon				12
Octapodi Skharas grilled octopus with olives, fennel, lemon, oregano				16
Htenia Kai Solomos Marinato citrus marinated sea scallops and ouzo cured scottish salmon				16
Domatosalata heirloom tomato and roasted pepper salad, whipped mizithra cheese and toasted garlic chips				16
Kalamari Skharas grilled calamari, cretan bread salad, greek fava, lemon-mint and capers				14
Melintzana * sweet and sour eggplant, walnuts, golden raisin and mint, yogurt -almond sauce				10
lighter entrées
Octapodi Salata sliced grilled octopus salad with roasted peppers, tomatoes & baby greens, lemon & olive oil emulsion				20
Tonos Me Baharika seared spice crusted bigeye tuna, field greens, string beans, hard cooked egg, fingerling potato, kalamata vinaigrette				22
Pastos Solomos house ouzo cured scottish salmon, mixed greens, sumac marinated onions, capers, dill & yogurt				21
Molyvos Warm Wrapped Lamb Sandwich slow roasted vermont leg of lamb, sumac marinated onions, romaine, yogurt garlic sauce				18
Kotopoulo Skharas grilled chicken paillard, country-style greek salad, marinated tomatoes & feta				20
Garides Skharas grilled skewered marinated gulf shrimp, summer vegetable and couscous salad, lemon thyme honey vinaigrette				20
Arnisio Bifteki house ground lamb burger, homemade brioch bun, crispy potato chips, vinegar slaw				16
entrées
Whole Fish From the Grill selection changes daily
Grilled Fish of the Day chef selection garnish
Psari Skharas grilled fish market selection				24
Seared Day Boat Sea Scallops white beans, artichokes, roasted garlic, oven dried tomatoes & greek oregano				30
Aglaias Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb & yogurt béchamel				22
Kritharaki Me Thalassina orzo risotto style with scallops, calamari, konzani saffron and feta				24
Paidakia Skharas grilled baby lamb chops, molyvos potato kefte, roasted eggplant salad, frisee & red endive				32
Salahi Tiganito crispy skate, marinated beets and skordalia, five years old assyrtiko reduction				25
Makaronia rolled pasta stuffed with stifado spiced short ribs, three cheese cream sauce				25
Arni Souvlaki grilled skewered marinated lamb and vegetables, three grains pilaf				32
Yemista stuffed local red bell peppers, arborio rice, eggplant, tomato and manouri cheese				24
side dishes
Potato kefte*				8
Horta*				8
Beets and skordalia*				8
White Bean and Artichoke Stew				8
Sauteed Spinach *				7

quick lunch $25

No Food Substitutions or Sharing Please

appetizers
Domatosoupa puree roasted summer tomato soup, orzo, feta and extra virgin olive oil
Mikri Pikilia * melitzanosalata, taramosalata, and tzatziki
Horiatiki Salata country-style greek salad with tomatoes, cucumbers, olives, onions, olive oil & feta				suppl 2
Dolmades Lahanikon grape leaves filled with arborio rice, tomatoes, sweet peppers & pine nuts, yogurt garlic sauce
entrees
Kritharaki Thalassinon orzo risotto style with shrimp, scallops, kozani saffron & feta
Pastos Solomos house ouzo cured scottish salmon, mixed greens, sumac marinated onions, capers, dill & yogurt
Garides Skharas grilled skewered marinated gulf shrimp, summer vegetables and couscous salad, lemon thyme honey vinaigrette
Lahano Dolmades tender cabbage leaves filled with ground beef, lamb, pork & arborio rice, spiced yogurt garlic sauce
desserts
Ravani toasted almond vanilla cake, orange spoon sweet, cinnamon cream
Baklava rolled layers of phyllo with walnuts, pistachios, spiced honey syrup				suppl 2
Rizogalo " parfait" lemon scented rice pudding, raisin spoon sweet,pistachio crisp
Yiaourti Me Frauoles rich greek yogurt, strawberry spoon sweet, topped with almonds

dinner

soups
Domatosoupa puree roasted summer tomato soup, orzo, feta and extra virgin olive oil				8
Kotosoupa Avgolemono velvety chicken soup finished with egg, lemon & dill				9
appetizers
Pikilia * melitzanosalata, taramosalata and tzatziki				17
Horiatiki salata* country-style greek salad with vine ripe tomatoes, cucumbers, kalamata olives, onions, olive oil & feta				12
Htenia Kai Solomos Marinato citrus marinated day boat sea scallops, cucumber, chiles, capers and basil leaves, house cured scottish salmon, sumac onions, olive "caviar" and chickpea cake				16
Salata Me Saltsa Yiaourti romaine hearts, red endive and baby frisee, aged kefalotyri cheese, toasted almonds, yogurt feta dressing, lagana crouton				12
Domatosalata heirloom tomato and roasted pepper salad, whipped mizithra cheese and basil				16
Saganaki haloumi cheese, ouzo & lemon				12
Octapodi Skharas grilled baby octopus with olives, fennel, lemon, oregano				16
Kavourokeftes lump meat crab cake, taramosalata , celery and meyer lemon-micro herb salad, horseradish yogurt sauce				16
Yemista stuffed local red bell pepper, arborio rice, eggplant, tomato and manouri				12
Melintzana sweet and sour eggplant, walnuts, golden raisin and mint, yogurt-almond sauce				10
Salata Octapodi sliced grilled octopus salad with roasted peppers, tomatoes and baby greens, lemon and olive oil emulsion				16
Kalamari Skharas grilled calamari, cretan bread salad, greek fava, lemon-mint and capers				14
greek classics
Arni Yuvetsi braised savory marinated lamb shanks baked in a clay pot, orzo, tomatoes, kefalotyri cheese				30
Vodino Stifado slow braised beef short ribs stewed with tomato, red wine and pearl onions, over white polenta				34
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork & arborio rice, spiced yogurt garlic sauce				22
Aglaias Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb, yogurt béchamel				22
Garides Saganaki head-on prawns baked in a clay pot with tomato, fennel and feta				36
Kotopoulo Sto Fourno boneless pan roasted free range chicken, lemon and garlic roasted potatoes, artichokes and rosemary				24
entrees
Whole Fish From the Grill
Grilled Fish of the Day chef selection garnish
Garides Souvlaki grilled skewered marinated gulf shrimp, summer vegetable and couscous salad, lemon thyme honey vinaigrette				24
Salahi Tiganito crispy skate, marinated beets and skordalia, five years old assyrtiko reduction				27
Kritharaki Thalasssinon orzo risotto style with scallops, calamari, konzani saffron and feta				24
Paidakia Skharas grilled baby lamb chops, molyvos potato kefte, roasted eggplant salad frisse and red endive				32
Arni Souvlaki grilled skewered marinated loin of lamb and vegetables, three grains pilaf				34
Brizola Tiganiti pan roasted certified black angus sirloin steak, local organic green bean stew, green olives, roasted garlic and basil				38
Makaronia Yemista rolled pasta stuffed with stifado spiced short ribs, three cheese cream sauce				25
side dishes
Beets With skordalia*				8
Lemon and Garlic Roasted potatoes, Artichokes and Rosemary				7
Horta*				8
Sauteed spinach*				7
Potato Kefte				8

pre & post theatre $37

Per person. Available Daily Until 7:00 Pm 9:30 Pm Until Closing All Day Sunday

appetizers
Domatosoupa puree summer tomato soup, orzo, feta and extra virgin olive oil
Mikri Pikilia melitzanosalata, taramousalata and tzatziki
Horiatiki Salata country-style greek salad with vine ripe tomatoes, cucumbers, olives, onions, olive oil and feta				suppl 2
Dolmades Lahanikon grape leaves filled with arborio rice, tomatoes, sweet peppers and pine nuts yogurt garlic sauce
entrees
Kotopoulo Sto Fourno boneless pan roasted free range chicken, lemon and garlic roasted potatoes, artichokes and rosemary
Arni Yuvetsi braised savory marinated lamb shanks baked in a clay pot, orzo, tomatoes, kefalotyri cheese				suppl 6
Garides Souvlaki grilled skewered marinated gulf shrimp, summer vegetable and couscous salad, lemon thyme honey vinaigrette
Lahano Dolmades tender cabbage leaves filled with ground beef, lamb, pork & arborio rice, spiced yogurt garlic sauce
desserts
Ravani toasted almond vanilla cake, orange spoon sweet, cinnamon cream
Baklava rolled layers of phyllo with walnuts, pistachios, spiced honey syrup				suppl 2
Rizogalo " parfait" lemon scented rice pudding, raisin spoon sweet, pistachio crisp
Yiaourti Me Fraoules rich greek yogurt, strawberry spoon sweet, topped with almonds

no food substitutions or sharing please

cafe

Available Daily From 3:00 Pm Until 5:00 Pm

appetizers
Domatosoupa puree roasted summer tomato soup, orzo, feta and extra virgin olive oil				8
Pikilia melitzanosalata, taramosalata and tzatiki				17
Horiatiki Salata country-style greek salad with vine ripe tomatoes, cucumbers, kalamata olives, onions, olive oil & feta				12
Salatame Saltsa Yiaourti romaine hearts, red endive and baby frisee, aged kefalotyri cheese, toasted almonds, yogurt feta dressing, lagana crouton				12
Saganaki haloumi cheese, ouzo & lemon				12
Octapodi Skharas grilled octopus with olives, fennel, lemon, oregano				16
entrees
Garides Souvlaki grilled skewered marinated gulf shrimp, summer vegetable and couscous salad, lemon thyme honey vinaigrette				20
Lahano Dolmades tender cabbage leaves filled with ground beef, lamb, pork & arborio rice, spiced yogurt garlic sauce				21
Molyvos Warm Wrapped Lamb Sandwich slow roasted vermont leg of lamb, sumac marinated onions, romaine, yogurt garlic sauce				17
Kotopoulo Skharas grilled chicken paillard, country-style greek salad, marinated tomatoes & feta				20
Aglaias Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb & yogurt béchamel				22
Kritharaki Me Thalassina orzo risotto style with scallops, calamari, konzani saffron and feta				24
Salahi Tiganito crispy skate, marinated beets and skordalia, five year old assyrtiko reduction				25
desserts $9
Ravani toasted almond vanilla cake, orange spoon sweet, cinnamon cream
Baklava rolled layers of phyllo with walnuts, pistachios, spiced honey syrup
Rizogalo " parfait" lemon scented rice pudding, raisin spoon sweet, pistachio crisp
Yiaourti Me Fraoules rich greek yogurt, strawberry spoon sweet, topped with almonds
mezedes
Little Bites to Enjoy With Ouzo & Cocktails
Taramosalata " caviar mousse"				7
Melitzanosalata* wood grilled eggplant salad				6
Tzatziki sheep’s milk yogurt with cucumber, garlic, mint & dill				7
Revithia hummus* chick peas tahini, garlic, lemon, extra virgin olive oil				6
Patzaria Me skordalia* marinated golden baby beets and garlic sauce				6
Ouzo Cured Solomos house cured scottish salmon, sumac onions, olive "caviar" & chickpea cake				7
Arni Spare Ribs greek spiced lamb spare ribs, thyme honey ouzo glaze				8
Dolmades lahanikon* grape leaves filled with arborio rice, tomatoes, sweet peppers & pine nuts				5
Bourekia Me Garides gulf shrimp, vegetables, rice and herbs wrapped in crispy phyllo				7
Spanakopita* spinach, leeks & feta wrapped in crispy phyllo				8
Keftedes Me Saltsa Domatas spicy meatballs with red wine, tomato & cumin				6
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork & arborio rice, spiced yogurt garlic sauce				6
Keftedes Spanakorizo Me tyri* crispy spinach, rice and three cheese fritters				7
Loukaniko Apo Arni Kai Hirino lamb & pork sausage scented with fennel, orange, coriander				6
dessert $9
Loukoumades light fritters bathed in cinnamon thyme honey (please allow ample time when ordering)
Yiaourti Me Fraoules rich greek yogurt, strawberry spoon sweet, topped with almonds
Ravani toasted almond vanilla cake, orange spoon sweet, cinnamon cream
Greek Cookies shortbread, vanilla sesame, orange honey walnut
Molyvos Ice Cream Sundae honey vanilla ice cream, almond & pistachio praline, samos caramel & shredded halva
Bougatsa phyllo filled with warm semolina custard
Baklava rolled layers of phyllo with walnuts, pistachios, spiced honey syru
Yiaourti Cake Me Amygdala yogurt and almond cake layered with samos roasted peaches, almond cream
Homemade Daily Selection of Ice Creams

catering "to go"

meze
Taramosalata caviar mousse (servings 12-16)			pint 16	quart 32
Melitzanosalata wood grilled eggplant salad (servings 12-16)			pint 14	quart 28
Tzatziki sheep’s milk yogurt with cucumber, garlic, mint & dill (servings 12-16)			pint 14	quart 28
White Bean Hummus tahini, lemon, olive oil, secret spice (servings 12-16)			pint 14	quart 28
Spanakopita spinach, leeks and feta wrapped in crispy phyllo			(servings 20 pieces half tray) 35	(40 pieces full tray) 70
Keftedes Me Saltsa Domatas spicy meatballs with red wine, tomato & cumin			(servings 50 pieces half tray) 70	(100 pieces full tray) 140
appetizers & salads
Horiatiki Salata country-style greek salad with tomatoes, cucumbers, olives, onions, olive oil & feta			servings 6-8 half tray 60	12-16 full tray 120
Marouli Salata mixed baby greens			servings 6-8 half tray 50	12-16 full tray 100
Octapodi Skharas grilled octopus with olives, fennel, lemon, oregano			servings 18 pieces half tray 90	36 pieces full tray 180
lighter entrees
Octapodi Salata grilled octopus, peppers, tomatoes, mixed baby greens, lemon & olive oil emulsion			servings 10-12 half tray 90	20-24 full tray 180
Tonos Me Baharika seared spice crusted bigeye tuna, field greens, string beans, hard cooked egg, fingerling potatoes, kalamata vinaigrette			servings 20 sushi size pieces half tray 80	40 sushi size pieces full tray 160
Pastos Solomos house ouzo cured salmon, heirloom greens, sumac marinated onions, capers, dill & yogurt			servings 10-12 half tray 80	20-24 full tray 160
Molyvos Warm Wrapped Lamb Sandwich slow roasted vermont leg of lamb, sumac, marinated onions, romaine yogurt garlic sauce			servings 16 mini wraps half tray 65	32 mini wraps full tray 130
Seared Day Boat Sea Scallops white beans, artichokes, roasted garlic, oven dried tomatoes & greek oregano			servings 15 jumbo scallops half tray 125	30 jumbo scallops full tray 250
Salahi Tiganito pan seared skate, marinated beets and skordalia, five years old assyrtiko reduction			servings 8-12 half tray 80	16-24 full tray 160
Dolmades Lahanikon grape leaves filled with arborio rice, tomatoes, sweet peppers and pine nuts			servings 50 pieces half tray 90	100 pieces full tray 180
greek entree classics
Arni Yuvetsi braised savory marinated lamb shanks baked in a clay pot, orzo, tomatoes, kefalotyri cheese			servings 8 pieces half tray 100	16 pieces full tray 200
Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork & arborio rice, spiced yogurt garlic sauce			servings 24 pieces half tray 60	48 pieces full tray 120
Aglaias Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb & yogurt béchamel			servings 8-12 half tray 100	16-24 full tray 200
grilled, roasted meats and fish
Kotopoulo Sto Fourno boneless pan roasted free range chicken, lemon & garlic jus			servings 5 half chickens half tray 60	10 half chickens full tray 120
Psari Skharas grilled fish market selection, lemon & olive oil			servings 16 portions half tray 110	32 portions full tray 220
Garides Skharas grilled jumbo prawns, lemon & olive oil			servings 24 prawns half tray 110	48 prawns full tray 220
Paidakia Skharas grilled baby lamb chops, lemon & olive oil			servings 18 chops half tray 120	36 chops full tray 140
side dishes
Patatokeftedes potato cakes with three cheese, yogurt & herbs			servings 12 piece half tray 40	24 piece full tray 80
Sauteed Spanaki sautéed spinach, olive oil & garlic			servings 12-16 half tray 50	24-32 full tray 100
Patzaria Me Skordalia marinated beets, whipped garlic sauce			servings 12-16 half tray 50	24-32 full tray 100
Horta braised leafy greens, lemon & olive oil			servings 12-16 half tray 50	24-32 full tray 100
Patates Fournou fingerling potatoes, roasted with garlic artichokes, lemon & rosemary			servings 12-16 half tray 50	24-32 full tray 100
Lahanika Skharas grilled chef's vegetable selection
desserts
Baklava rolled layers of phyllo with walnuts, pistachios, spiced honey syrup			(servings 12 to 18 half tray) 40	(24 to 36 fully tray) 80
Galaktoboureko semolina custard wrapped in phyllo, bathed in citrus syrup			(servings 12 to 18 half tray) 40	(24 to 36 full tray) 80
Yiaourti rich greek yogurt, seasonal spoon sweet, topped with nuts				(servings8 to 10 per quart) 40
An Assortment of Traditional Greek Cookies shortbread, vanilla sesame, orange honey walnut			(servings 12 to 18 half tray) 45	(24 to 36 full tray) 90

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