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Home > Restaurants > Molyvos
| soups | ||||
|---|---|---|---|---|
| Skordosoupa spring garlic, yogurt and extra virgin olive oil | 8 | |||
| Kotosoupa Avgolemono velvety chicken soup finished with egg, lemon & dill | 9 | |||
| appetizers & salads | ||||
| Pikilia* melitzanosalata, taramosalata and tzatziki | 17 | |||
| Horiatiki salata* country-style greek salad with vine ripe tomatoes, cucumbers, kalamata olives, onions, olive oil & feta | sm 12 | lg 19 | ||
| Salata Me Saltsa Yaiourti * romaine hearts, red endive and baby frisee, aged kefalotyri cheese, toasted almonds, yogurt feta dressing | 15 | |||
| Saganaki haloumi cheese, ouzo & lemon | 12 | |||
| Octapodi Skharas grilled octopus with olives, fennel, lemon, oregano | 16 | |||
| Htenia Kai Solomos Marinato citrus marinated sea scallops and ouzo cured scottish salmon | 16 | |||
| Sardeles Tiganites pan fried sardines, fennel, meyer lemon and toasted garlic | 14 | |||
| Kalamari Kokkinisto slow cooked calamari, tomato and herbs, cretan barley rusk | 14 | |||
| Yemista * stuffed local red bell pepper, arborio rice, eggplant tomato and manouri cheese | 12 | |||
| lighter entrées | ||||
| Octapodi Salata sliced grilled octopus salad with roasted peppers, tomatoes & baby greens, lemon & olive oil emulsion | 20 | |||
| Tonos Me Baharika seared spice crusted bigeye tuna field greens, string beans, hard cooked egg, fingerling potato, kalamata vinaigrette | 22 | |||
| Pastos Solomos house ouzo cured scottish salmon, mixed greens, sumac marinated onions, capers, dill & yogurt | 21 | |||
| Molyvos Warm Wrapped Lamb Sandwich slow roasted vermont leg of lamb, sumac marinated onions, romaine, yogurt garlic sauce | 18 | |||
| Kotopoulo Skharas grilled chicken paillard, country-style greek salad, marinated tomatoes & feta | 20 | |||
| entrées | ||||
| Whole Fish From the Grill selection changes daily | ||||
| Grilled Fish of the Day chef selection garnish | ||||
| Psari Skharas grilled fish market selection, slow cooked sweet peas, melted onions, yellow squash, tomato and mint | 24 | |||
| Seared Day Boat Sea Scallops white beans, artichokes, roasted garlic, oven dried tomatoes & greek oregano | 29 | |||
| Aglaias Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb & yogurt béchamel | 22 | |||
| Kritharaki Me Thalassina orzo risotto style with shrimp, calamari, konzani saffron and feta | 24 | |||
| Paidakia Skharas grilled baby lamb chops, molyvos potato kefte, roasted eggplant salad, frisee & red endive | 32 | |||
| Salahi Tiganito crispy skate, marinated beets and skordalia, five years old assyrtiko reduction | 25 | |||
| side dishes $8 | ||||
| Potato kefte* | ||||
| Horta* | ||||
| Baby Beets and skordalia* | ||||
| White Bean and Artichoke Stew | ||||
| Slow Cooked Sweet Peas melted onions, yellow squash, tomato and mint * | ||||
| Sauteed Spinach * | ||||
No Food Substitutions or Sharing Please
| appetizers | ||||
|---|---|---|---|---|
| Skordosoupa spring garlic soup, yogurt and extra virgin olive oil | ||||
| Mikro Pikilia melitzanosalata, taramosalata, and tzatziki | ||||
| Horiatiki Salata country-style greek salad with tomatoes, cucumbers, olives, onions, olive oil & feta | supp 2 | |||
| Dolmades Lahanikon grape leaves filled with arborio rice, tomatoes, sweet peppers & pine nuts, yogurt garlic sauce | ||||
| entrees | ||||
| Kritharaki Thalassinon orzo risotto style with shrimp, calamari, kozani saffron & feta | ||||
| Pastos Solomos house ouzo cured scottish salmon, mixed greens, sumac marinated onions, capers, dill & yogurt | ||||
| Psari Skharas grilled fish market selection, baked gigantes, wild greens, green olives and dill | supplement 2 | |||
| Lahano Dolmades tender cabbage leaves filled with ground beef, lamb, pork & arborio rice, spiced yogurt garlic sauce | ||||
| desserts | ||||
| Ravani toasted almond vanilla cake, orange spoon sweet, cinnamon cream | ||||
| Baklava rolled layers of phyllo with walnuts, pistachios, spiced honey syrup | supp 2 | |||
| Rizogalo "parfait" lemon scented rice pudding, raisin spoon sweet, pistachio crisp | ||||
| Yiaourti Me Frauoles rich greek yogurt, strawberry spoon sweet, topped with almonds | ||||
Available Daily From 3:00 Pm Until 5:00 Pm
| appetizers | ||||
|---|---|---|---|---|
| Skordosoupa spring garlic soup, yogurt and extra virgin olive oil | 8 | |||
| Pikilia melitzanosalata, taramosalata and tzatziki | 17 | |||
| Horiatiki Salata country-style greek salad with vine ripe tomatoes, cucumbers, kalamata olives, onions, olive oil & feta | 12 | |||
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