• Critics’ Pick
  • Momofuku Ssäm Bar

  • Eclectic/Global Korean Southern/Soul $8-$15
  • 207 Second Ave.
    New York, NY 10003
  • Neighborhood: East Village
  • Phone: 212-254-3500
Momofuku Ssäm Bar Photo
Closed for renovations.

Like Mario Batali and the great British chef Fergus Henderson, David Chang is a card-carrying member of the “Refined Meathead” school of cooking. Meathead chefs have a fondness for pork products and for offal (“We do not serve vegetarian-friendly items,” says the menu at Momofuku Ssäm Bar), and the best of them, including Chang, have a knack for creating big, addictive flavor combinations that get under your skin. Like Batali, Chang—a Korean-American, raised in the suburbs of Washington, D.C.—mines his own ethnic background for inspiration. The past couple of years, he has been demonstrating his talents on a more modest scale at his madly popular original restaurant. But the newest Momofuku (the word means “lucky peach” in Japanese) is larger and more ambitious than the original, and after a period of bumbling experimentation (at first Chang insisted on selling only a form of Asian burrito called a ssäm), it has grown into a showplace for the chef’s unique brand of earthy, Asian-accented Meathead cuisine.

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  • Special Features

    Dine at the Bar Lunch Notable Chef Take-Out Hot Spot Late-Night Dining

  • Alcohol

    Sake and Soju Full Bar

  • Reservations

    Not Accepted

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