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185 Seventh Ave.,
New York, NY 10011
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This open-fronted, minimalist-bordering-on-bare restaurant, diversifies the mostly traditional menu (and Momoya bento box) with fusion touches in dishes like sardine tempura with wasabi vinaigrette. It even throws vegetarians a bone—or rather, a “tofu chop.”
Adam Platt picks 2013’s top dining destinations,
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We live in a city full of small cheap-eats miracles,
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