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185 Seventh Ave.,
New York, NY 10011
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Daily, noon-3pm and 5:30pm-11pm
1 at 23rd St.
$20-$28
American Express, MasterCard, Visa
Not Accepted
This open-fronted, minimalist-bordering-on-bare restaurant, diversifies the mostly traditional menu (and Momoya bento box) with fusion touches in dishes like sardine tempura with wasabi vinaigrette. It even throws vegetarians a bone—or rather, a “tofu chop.”
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.