Sun-Wed, noon-3pm and 5:30pm-10:30pm; Thu-Sat, noon-3pm and 5:30pm-11pm
1 at 23rd St.
American Express, MasterCard, Visa
This open-fronted, minimalist-bordering-on-bare restaurant, diversifies the mostly traditional menu (and Momoya bento box) with fusion touches in dishes like sardine tempura with wasabi vinaigrette. It even throws vegetarians a bone—or rather, a “tofu chop.”