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Home > Restaurants > The Monday Room
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Six courses, With Champagne pairings, $150
| first | ||||
|---|---|---|---|---|
| Raw Baron Point Oysters watercress and wasabi pesto, preserved lemon salsa, green apple gastrique | ||||
| second | ||||
| Sea Urchin Custard lobster and sevruga caviar | ||||
| third | ||||
| Rabbit, Foie gras, and Tahitian Vanilla Terrine with breakfast radish and verjus poached quince | ||||
| fourth | ||||
| Five Spice Roast Pigeon truffled celeriac mash, braised chard, crispy buckwheat, porcini powder | ||||
| fifth | ||||
| Champagne and Lavender Sorbet | ||||
| sixth | ||||
| Three Flavors of Crème Brulée | ||||
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