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Home > Restaurants > The Monday Room

The Monday Room Menu (Valentine's Day)

prix-fixe

Six courses, With Champagne pairings, $150

first
Raw Baron Point Oysters watercress and wasabi pesto, preserved lemon salsa, green apple gastrique      
second
Sea Urchin Custard lobster and sevruga caviar      
third
Rabbit, Foie gras, and Tahitian Vanilla Terrine with breakfast radish and verjus poached quince      
fourth
Five Spice Roast Pigeon truffled celeriac mash, braised chard, crispy buckwheat, porcini powder      
fifth
Champagne and Lavender Sorbet      
sixth
Three Flavors of Crème Brulée      
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