Monkey Bar Menu

soups
Minted Pea Soup Chicken and Vegetable Broth
crustacea
A Selection of East Coast Oysters and Clams - Daily Selection
Oysters Rockefeller
Shrimp Cocktail
Clams Casino
salads - appetizers
Chopped Salad
Iceberg Wedge Salad
Salad of Arugula & Parmesan
Beets & Goat Cheese Salad
Waldorf Salad
Buffalo Mozzarella and Cherry Tomato Salad
Yellow Tail Tartare
Scottish Smoked Salmon
Chasen’s Chili
Steamed Globe Artichoke
Steak Tartare
eggs - pasta - rice
Penne Pasta
Kedgeroo
Soft-boiled Duck Egg With Foie Gras Soldiers
Scrambled Eggs Aux Fines Herbes
fish - seafood
Whole Roast Sea Bream
Wild Cedar Plank Salmon
Seared Diver Scallops
Skate Grenobloise
classics
Hamburger
Nora’s Meatloaf
Fish n’ Chips
Lobster Newburg
roasts - grills
Steaks - hanger, New York Strip
Herb-crusted Rack of Lamb
Roast Corn-fed Chicken
Grilled 'niman ranch' Pork Chop
Chicken Paillard
sides
Mashed Potatoes
French Fries
Buttered Fingerlings
Smokey Bacon
Crushed Peas
Carrots Casablanca
Spinach of Choice
desserts - puddings - cheese
House-made Ice Creams & Sorbets
Mrs Carter’s Butter Tarts
Sticky Toffee Pudding
Strawberry Shortcake
Malted Milk Chocolate Mousse
Scandinavian Iced Berries
Red Velvet Cake
Lemon Meringue Tart
Elysian Black Muscat Jell-o

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