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Mono + Mono

Critic's Pick Critics' Pick

116 E. 4th St., New York, NY 10003 40.725454 -73.987955
nr. First Ave.  See Map | Subway Directions Hopstop Popup
212-466-6660 Send to Phone

  • Cuisine: Eclectic/Global, Korean
  • Price Range: $$

    Key to Prices and ratings

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    • Moderate
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  • Reader Rating:

    8 out of 10


    3 Reviews | Write a Review

Photo by Nicole Franzen

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Official Website

Nearby Subway Stops

F at Second Ave.



Payment Methods

American Express, MasterCard, Visa

Special Features

  • Good for Groups
  • Late-Night Dining
  • Take-Out
  • Reservations Not Required


  • Beer and Wine Only
  • Sake and Soju


Not Accepted


This venue is closed.

This chicken and jazz parlor boasts a cool lo-fi vibe, a cavernous, group-friendly space, and tasty lineup of Asian-inflected bar food. The centerpiece of the dark, spacious room is a collection of 30,000 vinyl records; you can browse the stacks and pull one for the D.J. to spin. Among the standout plates coming from the glassed-in kitchen is organic, double deep-fried chicken done up in Korean spicy sauce, or a soy-and-garlic number. Audibly crispy and nearly greaseless, the piles of legs and wings are more refined than those at even the uber-popular Bon Chon, but neither the consistency nor the flavor matches Momofuku’s rightfully esteemed version. The rest of the menu presents continent-hopping mix of small items for sharing: fried calamari, Mexican elote, and sushi. A deep-fried soft shell dish, “Holy Crab” is a highlight. While nibbling on a plate of freshly ground mung bean pancakes topped with spicy, tangy kimchi and taking in the sweet notes of “Watermelon Man” by Herbie Hancock, Mono + Mono’s mash-up concept starts to makes sense.

Recommended Dishes

Korean fried chicken, $9.95; mung bean pancakes with kimchi, $7.95

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