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Home > Restaurants > Monster Sushi

Monster Sushi Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $15 minimum
  • Delivery Hours:
    Sun-Thu, 11:30am-11:30pm; Fri-Sat, 11:30am-midnight
  • Delivery Area:
    14th St. to 34th St., Park Ave. to Eleventh Ave.

appetizers
1. Avocado served with wasabi (green horseradish, mustard) and soybean paste dressing       5.95
2. Yakko Tofu cold tofu (bean curd) with oroshishoga (fresh grated ginger), katsuobushi (dried bonito), negi (chopped scallions) and soy sauce       5.25
3. Kyoage deep-fried tofu (bean curd) with special sauce       5.75
4. Sunomono vegetables, shellfish and whitefish with ponzu sauce       7.75
5. Ika No Karaage deep-fried marinated ika (squid) with ponzu vinegar as a dipping sauce       7.50
6. Oshitashi boiled cold horenso (spinach) marinated with vinegar sauce with katsuobushi (dried bonito) and seaweed       5.95
7. Shigayaki deep-fried nasu (eggplant) served with soybean paste dressing       6.75
8. Yasai Gyoza fried or steamed mixed vegetable dumpling served with ponzu vinegar sauce       5.95
9. Gyoza fried or steamed shrimp dumpling served with ponzu vinegar sauce       5.95
10. Spinach Gyoza fried or steamed vegetable dumpling wrapped in a spinach skin       5.95
11. Shumai (shrimp or pork) fried or steamed shrimp dumpling served with ponzu (ginger flavor) vinegar sauce       5.95
12. Yakitori broiled chicken, mushrooms, scallions & vegetables served with teriyaki sauce       6.95
13. Negimaki (beef or chicken) scallion wrapped in thinly-sliced beef or chicken, served with teriyaki sauce       9.25
14. Tempura shrimp, fish and vegetables gently fried with a uniquely delicate batter       9.25
14A. Ebi Tempura shrimp only       9.95
15. Sashimi (9 pieces) filet of thinly-sliced raw fish served with wasabi and soy sauce       10.25
16. Maguro Sashimi (tuna Only 9 pieces)       10.95
17. Usuzukuri very thinly-sliced whitefish served with ponzu vinegar sauce, hot pepper, chopped scallions and grated white radish       15.95
Combination of Tuna and Whitetish Also Available       19.25
18. Oshinko assorted japanese pickles       5.95
19. Hijiki cooked kelp, fish cake and tofu       6.75
20. Hamachikama broiled yellowtail's neck marinated in special teriyaki sauce       10.25
21. Kushiyaki (shish kebob) broiled shrimp, scallop, scallion, mushroom and fish with teriyaki sauce       9.95
22. Beef Tataki (very rare) thinly-sliced seared beef served with a special sauce       9.95
23. Tuna Tataki thinly-sliced seared tuna served with a special sauce       9.95
A1. Chilean Sea Bass broiled with a special light soy sauce       9.95
A2. Sushi (5 pieces)       9.95
24. Fresh Asparagus served with soybean paste       5.95
25. Soft Shell Crab gently fried with a uniquely delicate batter and served with ponzu vinegar sauce, also available as entrée       11.95
26. Black Codfish broiled and marinated with soybean paste       9.95
27. Edamame boiled soybeans       4.25
27A. Shrimp Spring Roll fried shrimp roll served with ponzu (ginger flavor) vinegar sauce       6.95
soups
28. Miso soybean soup with tofu (bean curb), negi (scallions) and walame (seaweed)       3.25
29. House Soup shrimp, sliced pork, mushrooms, bean curd, bee sprouts and scallions in miso soup base with sesame oil and walame       4.95
30. Cleat Soup broth with walame, mushrooms, scallions and tofu       4.50
salads
31. Garden Fresh Salad choice of homemade ginger or creamy dressing       3.25
32. Cooked Assorted Fish Salad fried fish with vinegar sauce       5.50
33. Chuka Salad (seaweed salad) hibachi walame seaweed salad marinated sesame dressing       5.95
34. Sake Salad avocado, salmon and gobe (pickled burdock) served with special house soybean paste       7.25
35. Seared Tuna Salad lightly seared tuna steak served with light panzu sauce       10.95
35A. Kani Salad       6.95
35B. Hijiki and Edamame Salad       6.95

entrees

Lunch / dinner. Served With salad, Vegetable of the day, and Rice

teriyaki
Gently Broiled meat, seafood, Fish of the Day or tofu, Marinated in a Delicate Teriyaki Sauce
36. Chicken Teriyaki     13   17.25
37. Tofu Teriyaki (fried tofu)     12.25   16.25
38. Fish Teriyaki     17.75   20.25
39. Beef Teriyaki     19.75   21.75
40. Ebi Teriyaki (shrimp only)     17.25   20.25
41. Salmon Teriyaki     17.75   19.75
42. Chicken Onion     13   17.25
43. Chicken and Tofu Teriyaki combo     14.75   19.25
44. Chicken and Scallop Teriyaki combo     15.75   20.25
45. Chicken and Shrimp Teriyaki combo     15.75   21.25
46. Chicken and Asparagus Teriyaki combo     15.75   20.25
47. Beef and Asparagus Teriyaki combo     15.75   20.25
48. Assorted Teriyaki Combination shrimp, asparagus and scallions, wrapped in thinly sliced beef, served with teriyaki sauce     16.75   21.25
tempura
Chicken, shrimp, Fish and a Variety of Vegetables Gently Fried With a Delicate Batter
49. Shojinage vegetables only     14.75   17.50
50. Combination Tempura shrimp, fish and vegetables     16.75   19.50
51. Fish Tempura fish and vegetables, or fish only     17.75   19.50
52. Ebi Tempura shrimp and vegetables, or shrimp only     18.75   22.50
53. Chicken Tempura chicken and vegetables, or chicken only     14.75   19.50
shogayaki
$14.45 / $18.50. Choice of Chicken a Thinly Sliced Pork Marinated in Fresh Grated Ginger Teriyaki Sauce
54. Chicken Shogayaki      
55. Pork Shogayaki      
katsu
Choice of Sliced Fried pork, fish, or Chicken cutlets, Served With Tonkatsu Sauce and Vegetables
56. Tonkatsu pork     14.75   19.50
57. Torikatsu chicken     14   18.50
58. Shiromi Sakana fish     14   18.50
katsudon
Choice of Sliced Fried Park or Chicken cutlets, With Egg and onion, on Rice
59. Tonkatsudon pork     16.75   20.25
60. Torikatsudon chicken     16.25   19.75
negimaki
Scallion Wrapped in Thinly Sliced Beef or Chicken Served With Teriyaki Sauce
61. Beef Negimaki     17.75   21.25
62. Chicken Negimaki     15.75   19.25
assorted entrees
Lunch/dinner
A2. Chilean Sea Bass broiled with a special light soy sauce     18.75   21.25
64. Kushiyaki (shish kebob) broiled shrimp, scallop, fish, scallions, and vegetables with teriyaki sauce     17.75   20.25
65. Yakizakana broiled fish of the day     17.75   20.95
66. Hamachikama broiled yellowtail neck marinated in special teriyaki sauce     18.75   20.95
67. Tuna Steak seared and marinated fresh tuna filet     18.75   22.25
68. Salmon Steak seared and marinated fresh tuna filet     18.75   21.25
69. Black Codfish broiled and marinated with soybean paste     19.75   22.25
70. Beef Steak marinated shell steak     18.75   22.25
71. Soft-shell Crab gently fried in a delicate batter, with vegetable tempura     20.75   23.75
sukiyaki
Lunch / dinner. Japan's Most Famous International dish. Thinly Sliced beef, Bean curd, Vegetables and Kannyaku (yam noodles), Served With Sukiyaki Sauce
72. Sukiyaki     16   19.25
yosenabe
Lunch / dinner. Yosenabe Means a Gathering of everything: fish, chicken, shrimp, scallop, Bean and Curd and Vegetables in a Delicious Broth With Yam Noodles
73. Yosenabe     16.75   19.75
nabeyaki udon
Lunch / dinner. Japanese Noodles (udon) Served With chicken, Egg Vegetables and Shrimp tempura, Served in a Delicious Broth
74. Nabeyaki Udon     15   17.25
soba
Lunch / Dinner
74A. Zaru Soba cold buckwheat noodles     12.25   14.50
74B. Tempura Zaru Soba cold buckwheat noodles with shrimp tempura     14.75   16.50
74C. Tempura Soba hot buckwheat noodles with shrimp tempura     14.75   16.50
okonomi - sushi and sashimi a la carte
Sushi Is One Piece Per Serving Sashimi Two Pieces Per Serving Try Our ikuro, Uni or Tobika With Quail Eggs $0.5 Extra
Hirame fluke       2.50
Suzuki sea or stripped bass       2.50
Saba mackerel       2.50
Maguro tuna       2.90
Hamachi yellowtail       3
Sake salmon       2.90
Sawara spanish mackerel       2.90
Engawa flake fin       2.90
Unagi eel       3.50
Tako octopus       2.90
Ika squid       2.90
White Tuna       2.90
Super White Tuna       2.90
Tamago egg       2.30
Ebi shrimp       2.90
Kani mock crab meat       2.30
Tarabagani king crab       4.50
Ikura salmon caviar       2.90
Tobiko flying fish roe       2.90
Hotate steamed sea scallop       3.25
Uni sea urchin       4.95
Toro tuna belly med fat       5.50
Tuna Belly High Fat      
Hokkigai skimmer chan       3.25
Special Scallop       3.25
Conch       2.95
maki sushi rolls
Most of the Following Can Be Made Three Ways
Maki seaweed roll out into 6 pieces      
Temaki cone shaped hand roll      
Uramaki inside out with rice and sesame on outside       add .50
With Flying Fish Roe       add .50
75. Sakekawa (salmon skin)* broiled salmon skin and scallions wrapped in seasoned rice and seaweed       4.50
76. California roll* mock crab meat and avocado wrapped in seasoned rice and seaweed       4.25
California roll, Inside Out       4.75
California roll, Inside Out With Tobiko       5.25
With King Crab Meat   6.50   7   7.50
76A. Spicy California       5
77. Kanikyu mock crab meat and cucumber wrapped in seasoned rice and seaweed       4.20
78. Tekkamaki red tuna and seasoned rice wrapped in seaweed       4.60
A. Red Tuna      
White Tuna      
C. Super White Tuna      
79. Tekyu tuna and cucumber wrapped in seasoned rice and seaweed       4.65
80. Hamachinegi yellowtail and chopped scallions wrapped in seasoned rice and seaweed       4.75
81. Sabagari mackerel, pickled ginger and seasoned rice wrapped in seaweed       4.50
82. Unakyu* broiled eel, cucumber (or avocado) and seasoned rice wrapped in seaweed       5.60
With Avocado       .25
83. Engawa Temaki or Maki roll* cooked fluke fin with teriyaki sauce and seasoned rice wrapped in seaweed       5.85
84. Futomaki (one Big roll, Up to 10 pieces)* variety of vegetables, oshinko, asparagus, spinach, yamagobo, kampyo, cucumber, tamago, mock crab meat, avocado & flying fish roe       12.95
85. Half Futomaki Roll (5 pieces)       7.95
86. Christmas Roll tuna, avocado, flying fish roe, seasoned rice wrapped with seaweed       15.95
Half Christmas Roll (5 pieces)       9.50
monster special rolls
M1. New York Roll salmon, shrimp, tempura batter, cucumber, avocado, and flying fish roe       8.10
M2. Alaska Roll salmon, avocado, cucumber, inside-out       7.10
M3. Monster roll* eel, shrimp, avocado, asparagus, mushroom, cucumber, flying fish roe & spinach       15.95
M4. Baby monster* eel, shrimp, avocado, asparagus, mushroom, cucumber, flying fish roe & spinach       10.95
87. Boston roll* shrimp, lettuce, avocado, cucumber, and flying fish roe       7.10
88. Philadelphia Roll salmon, cream cheese, avocado, cucumber, tempura batter and scallion       7.15
89. Spicy Tuna Roll with chili paste, scallion (no mayo)       5.35
90. Sea Scallop surprise* steamed scallop mixed with japanese mayo, flying fish roe       7.35
91. Dinosaur Roll (rainbow roll) salmon, tuna, yellowtail, mock crabmeat, avocado, cucumber, asparagus and flying fish roe       14.20
92. Dragon roll* eel, avocado, flying fish roe, cucumber, and radish sprouts       9.35
93. Calamari roll* fried squid, lettuce, avocado, cucumber and flying fish roe       10.45
94. Soft-shell Crab Roll (spider roll)* fried crab, cucumber, flying fish roe, scallions, and radish sprouts       14.95
95. Toro Roll medium fat. tuna belly and scallion       7.20
High fat. Tuna Belly and Scallion       8.20
96. Jan Roll salmon, mock crabmeat, avocado, cucumber, and asparagus       9.40
97. Sakemaki (without avocado)       5.35
97. Sakemaki salmon wrapped in seasoned rice and seaweed with avocado       5.75
98. Park Avenue Roll salmon, salmon roe, mock crab meat and radish sprout wrapped in a cucumber roll       9.45
99. Tiger eyes* broiled salmon roll wrapped in seaweed with squid outside       8.25
100. Ebi Tempura roll* shrimp gently fried with batter, cucumber, avocado and seasoned rice wrapped with seaweed, with rice on the outside and flying fish roe       8.95
101. Godzilla Roll spicy tuna with avocado and flying fish roe on the outside       9.95
102. Yellowtail Special Roll yellowtail, salmon caviar, scallions and avocado wrapped in seasoned rice and seaweed       8.20
103. Elephant Eye roll* squid stuffed with eel, salmon, shrimp, and seaweed (baked)       12.45
103A. Dynamite Roll spicy white tuna inside-out roll with avocado, cucumber and tobiko       9.25
103B. Super-white Tuna Special super-white tuna inside-out roll with cucumber; tobiko or ikura       7.20
103C. Lobster Roll fresh lobster, japanese mayo, wasabi, tobiko, avocado inside out roll       8.45
vegetarian rolls
104. Asparagus Roll       4
105. Shiitake Mushroom Roll       3.85
With Avocado       .25
106. Kappamaki cucumber and seasoned rice wrapped in seaweed       3.85
107. Umekyu plum paste, cucumber and seasoned rice wrapped in seaweed       4
108. Oshinko Maki japanese pickles (oshinko, yamagobo) wrapped in seasoned rice & red seaweed       4
109. Peanut Roll peanuts and soybean paste       4
With Avocado       .25
110. Kampyo Roll squash cooked in teriyaki sauce       4
111. Vegetarian California Roll japanese pickle (yamagobo) and avocado       4
112. Spinach Roll       4
113. Combo any mix three asparagus, mushroom, cucumber, peanut, kampyo, avocado, oshinko, unakyu, or spinach one roll       4.60
from the sushi bar
Lunch / dinner. Served With a Choice of Miso Soup or Garden Fresh salad. Sushi Is Served With Gori (a Pickled ginger, High in Vitamin c) and Wasabi (a Hot Green Horseradish Which Enhances Your Appetite
114. Nigiri-sushi assorted fish with each piece oven a small mold of seasoned rice 6 pcs, 9 pcs     18.75   21.50
115. Deluxe Sushi one roll of maki sushi and assorted nigiri sushi 5 pcs, 9 pcs     21.75   24.50
116. Sashimi     18.75   23.25
117. Deluxe Sashimi filet of thinly sliced raw fish served with wasabi and a bowl of rice     22.75   25.50
118. Maki-sushi two cods of fish and care roll of cucumber with seasoned rice wrapped in high (seaweed)     16   17.50
119. Tekkamaki three rolls of fresh tuna and seasoned rice wrapped in nori     15.45   17.25
120. Tekkadon sliced raw tuna on a bed of seasoned rice 12 pcs, 14 pcs     19   21.50
121. Chirashi-sushi assorted sliced raw fish on a bed of seasoned rice 14 pcs, 17 pcs     18.75   21.50
122. Hot sushi* eel, salmon, shrimp, egg omelet, mock crab meat, fly fish roe, steamed on a bed of seasoned rice     19.75   21.50
123. Sushi, Sashimi Combination assorted sashimi, one roll of maki sushi and assorted nigiri sushi     24.45   27.95
124. Unajiu*     20   22.50
Small Order (no salad) Broiled eel, Seaweed and Japanese Pickled on a Bed of Seasoned Rice     12.45   14.95
omakase
House Special
126. Omakase For Two a super deluxe combination of sushi rolls and sashimi, served with one order of either negimaki or tempura appetizer (to share) plus either miso soup or salad for each person     58.45   62.95
127. Omakase For Four a sugar deluxe combination of sushi rolls and sashimi, served with two orders of either negimaki or tempura appetizer (to share) plus either miso soup or salad for each person     113.45   115.95
desserts
140. Ogura Ice Cream red bean ice cream       4.25
141. Green Tea Ice Cream       4.25
142. Ginger Ice Cream       4.25
143. Chocolate Ice Cream       4.25
144. Vanilla Ice Cream       4.25
144A. Red Bean-paste Topping For Ice Cream       1.25
145. Pistachio Ice Cream       4.25
146. Fruit in Season       5.95
147. Yokan red bean cake       3.95
148. Tempura Ice Cream japanese fried rice cream, choice of flavors       5.95
148A. Mochi Ice Cream choice of flavors       4.95
148B. Fried Bananas With Ice Cream choice of flavors       5.95
149C. Tartufo chocolate covered ice cream, green tea with red bean or vanilla and chocolate with almonds       5.95
beverages
149. Pepsi, Diet pepsi, Ginger ale, 7-up, Diet 7-up       1.75
150. Perrier       2.95
151. Iced Tea       1.75
152. Spring Water       1.75
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