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| appetizers | ||||
|---|---|---|---|---|
| 1. Avocado served with wasabi (green horseradish, mustard) and soybean paste dressing | 5.95 | |||
| 2. Yakko Tofu cold tofu (bean curd) with oroshishoga (fresh grated ginger), katsuobushi (dried bonito), negi (chopped scallions) and soy sauce | 5.25 | |||
| 3. Kyoage deep-fried tofu (bean curd) with special sauce | 5.75 | |||
| 4. Sunomono vegetables, shellfish and whitefish with ponzu sauce | 7.75 | |||
| 5. Ika No Karaage deep-fried marinated ika (squid) with ponzu vinegar as a dipping sauce | 7.50 | |||
| 6. Oshitashi boiled cold horenso (spinach) marinated with vinegar sauce with katsuobushi (dried bonito) and seaweed | 5.95 | |||
| 7. Shigayaki deep-fried nasu (eggplant) served with soybean paste dressing | 6.75 | |||
| 8. Yasai Gyoza fried or steamed mixed vegetable dumpling served with ponzu vinegar sauce | 5.95 | |||
| 9. Gyoza fried or steamed shrimp dumpling served with ponzu vinegar sauce | 5.95 | |||
| 10. Spinach Gyoza fried or steamed vegetable dumpling wrapped in a spinach skin | 5.95 | |||
| 11. Shumai (shrimp or pork) fried or steamed shrimp dumpling served with ponzu (ginger flavor) vinegar sauce | 5.95 | |||
| 12. Yakitori broiled chicken, mushrooms, scallions & vegetables served with teriyaki sauce | 6.95 | |||
| 13. Negimaki (beef or chicken) scallion wrapped in thinly-sliced beef or chicken, served with teriyaki sauce | 9.25 | |||
| 14. Tempura shrimp, fish and vegetables gently fried with a uniquely delicate batter | 9.25 | |||
| 14A. Ebi Tempura shrimp only | 9.95 | |||
| 15. Sashimi (9 pieces) filet of thinly-sliced raw fish served with wasabi and soy sauce | 10.25 | |||
| 16. Maguro Sashimi (tuna Only 9 pieces) | 10.95 | |||
| 17. Usuzukuri very thinly-sliced whitefish served with ponzu vinegar sauce, hot pepper, chopped scallions and grated white radish | 15.95 | |||
| Combination of Tuna and Whitetish Also Available | 19.25 | |||
| 18. Oshinko assorted japanese pickles | 5.95 | |||
| 19. Hijiki cooked kelp, fish cake and tofu | 6.75 | |||
| 20. Hamachikama broiled yellowtail's neck marinated in special teriyaki sauce | 10.25 | |||
| 21. Kushiyaki (shish kebob) broiled shrimp, scallop, scallion, mushroom and fish with teriyaki sauce | 9.95 | |||
| 22. Beef Tataki (very rare) thinly-sliced seared beef served with a special sauce | 9.95 | |||
| 23. Tuna Tataki thinly-sliced seared tuna served with a special sauce | 9.95 | |||
| A1. Chilean Sea Bass broiled with a special light soy sauce | 9.95 | |||
| A2. Sushi (5 pieces) | 9.95 | |||
| 24. Fresh Asparagus served with soybean paste | 5.95 | |||
| 25. Soft Shell Crab gently fried with a uniquely delicate batter and served with ponzu vinegar sauce, also available as entrée | 11.95 | |||
| 26. Black Codfish broiled and marinated with soybean paste | 9.95 | |||
| 27. Edamame boiled soybeans | 4.25 | |||
| 27A. Shrimp Spring Roll fried shrimp roll served with ponzu (ginger flavor) vinegar sauce | 6.95 | |||
| soups | ||||
| 28. Miso soybean soup with tofu (bean curb), negi (scallions) and walame (seaweed) | 3.25 | |||
| 29. House Soup shrimp, sliced pork, mushrooms, bean curd, bee sprouts and scallions in miso soup base with sesame oil and walame | 4.95 | |||
| 30. Cleat Soup broth with walame, mushrooms, scallions and tofu | 4.50 | |||
| salads | ||||
| 31. Garden Fresh Salad choice of homemade ginger or creamy dressing | 3.25 | |||
| 32. Cooked Assorted Fish Salad fried fish with vinegar sauce | 5.50 | |||
| 33. Chuka Salad (seaweed salad) hibachi walame seaweed salad marinated sesame dressing | 5.95 | |||
| 34. Sake Salad avocado, salmon and gobe (pickled burdock) served with special house soybean paste | 7.25 | |||
| 35. Seared Tuna Salad lightly seared tuna steak served with light panzu sauce | 10.95 | |||
| 35A. Kani Salad | 6.95 | |||
| 35B. Hijiki and Edamame Salad | 6.95 | |||
Lunch / dinner. Served With salad, Vegetable of the day, and Rice
| teriyaki | ||||
|---|---|---|---|---|
| Gently Broiled meat, seafood, Fish of the Day or tofu, Marinated in a Delicate Teriyaki Sauce | ||||
| 36. Chicken Teriyaki | 13 | 17.25 | ||
| 37. Tofu Teriyaki (fried tofu) | 12.25 | 16.25 | ||
| 38. Fish Teriyaki | 17.75 | 20.25 | ||
| 39. Beef Teriyaki | 19.75 | 21.75 | ||
| 40. Ebi Teriyaki (shrimp only) | 17.25 | 20.25 | ||
| 41. Salmon Teriyaki | 17.75 | 19.75 | ||
| 42. Chicken Onion | 13 | 17.25 | ||
| 43. Chicken and Tofu Teriyaki combo | 14.75 | 19.25 | ||
| 44. Chicken and Scallop Teriyaki combo | 15.75 | 20.25 | ||
| 45. Chicken and Shrimp Teriyaki combo | 15.75 | 21.25 | ||
| 46. Chicken and Asparagus Teriyaki combo | 15.75 | 20.25 | ||
| 47. Beef and Asparagus Teriyaki combo | 15.75 | 20.25 | ||
| 48. Assorted Teriyaki Combination shrimp, asparagus and scallions, wrapped in thinly sliced beef, served with teriyaki sauce | 16.75 | 21.25 | ||
| tempura | ||||
| Chicken, shrimp, Fish and a Variety of Vegetables Gently Fried With a Delicate Batter | ||||
| 49. Shojinage vegetables only | 14.75 | 17.50 | ||
| 50. Combination Tempura shrimp, fish and vegetables | 16.75 | 19.50 | ||
| 51. Fish Tempura fish and vegetables, or fish only | 17.75 | 19.50 | ||
| 52. Ebi Tempura shrimp and vegetables, or shrimp only | 18.75 | 22.50 | ||
| 53. Chicken Tempura chicken and vegetables, or chicken only | 14.75 | 19.50 | ||
| shogayaki | ||||
| $14.45 / $18.50. Choice of Chicken a Thinly Sliced Pork Marinated in Fresh Grated Ginger Teriyaki Sauce | ||||
| 54. Chicken Shogayaki | ||||
| 55. Pork Shogayaki | ||||
| katsu | ||||
| Choice of Sliced Fried pork, fish, or Chicken cutlets, Served With Tonkatsu Sauce and Vegetables | ||||
| 56. Tonkatsu pork | 14.75 | 19.50 | ||
| 57. Torikatsu chicken | 14 | 18.50 | ||
| 58. Shiromi Sakana fish | 14 | 18.50 | ||
| katsudon | ||||
| Choice of Sliced Fried Park or Chicken cutlets, With Egg and onion, on Rice | ||||
| 59. Tonkatsudon pork | 16.75 | 20.25 | ||
| 60. Torikatsudon chicken | 16.25 | 19.75 | ||
| negimaki | ||||
| Scallion Wrapped in Thinly Sliced Beef or Chicken Served With Teriyaki Sauce | ||||
| 61. Beef Negimaki | 17.75 | 21.25 | ||
| 62. Chicken Negimaki | 15.75 | 19.25 | ||
| assorted entrees | ||||
| Lunch/dinner | ||||
| A2. Chilean Sea Bass broiled with a special light soy sauce | 18.75 | 21.25 | ||
| 64. Kushiyaki (shish kebob) broiled shrimp, scallop, fish, scallions, and vegetables with teriyaki sauce | 17.75 | 20.25 | ||
| 65. Yakizakana broiled fish of the day | 17.75 | 20.95 | ||
| 66. Hamachikama broiled yellowtail neck marinated in special teriyaki sauce | 18.75 | 20.95 | ||
| 67. Tuna Steak seared and marinated fresh tuna filet | 18.75 | 22.25 | ||
| 68. Salmon Steak seared and marinated fresh tuna filet | 18.75 | 21.25 | ||
| 69. Black Codfish broiled and marinated with soybean paste | 19.75 | 22.25 | ||
| 70. Beef Steak marinated shell steak | 18.75 | 22.25 | ||
| 71. Soft-shell Crab gently fried in a delicate batter, with vegetable tempura | 20.75 | 23.75 | ||
| sukiyaki | ||||
| Lunch / dinner. Japan's Most Famous International dish. Thinly Sliced beef, Bean curd, Vegetables and Kannyaku (yam noodles), Served With Sukiyaki Sauce | ||||
| 72. Sukiyaki | 16 | 19.25 | ||
| yosenabe | ||||
| Lunch / dinner. Yosenabe Means a Gathering of everything: fish, chicken, shrimp, scallop, Bean and Curd and Vegetables in a Delicious Broth With Yam Noodles | ||||
| 73. Yosenabe | 16.75 | 19.75 | ||
| nabeyaki udon | ||||
| Lunch / dinner. Japanese Noodles (udon) Served With chicken, Egg Vegetables and Shrimp tempura, Served in a Delicious Broth | ||||
| 74. Nabeyaki Udon | 15 | 17.25 | ||
| soba | ||||
| Lunch / Dinner | ||||
| 74A. Zaru Soba cold buckwheat noodles | 12.25 | 14.50 | ||
| 74B. Tempura Zaru Soba cold buckwheat noodles with shrimp tempura | 14.75 | 16.50 | ||
| 74C. Tempura Soba hot buckwheat noodles with shrimp tempura | 14.75 | 16.50 | ||
| okonomi - sushi and sashimi a la carte | ||||
| Sushi Is One Piece Per Serving Sashimi Two Pieces Per Serving Try Our ikuro, Uni or Tobika With Quail Eggs $0.5 Extra | ||||
| Hirame fluke | 2.50 | |||
| Suzuki sea or stripped bass | 2.50 | |||
| Saba mackerel | 2.50 | |||
| Maguro tuna | 2.90 | |||
| Hamachi yellowtail | 3 | |||
| Sake salmon | 2.90 | |||
| Sawara spanish mackerel | 2.90 | |||
| Engawa flake fin | 2.90 | |||
| Unagi eel | 3.50 | |||
| Tako octopus | 2.90 | |||
| Ika squid | 2.90 | |||
| White Tuna | 2.90 | |||
| Super White Tuna | 2.90 | |||
| Tamago egg | 2.30 | |||
| Ebi shrimp | 2.90 | |||
| Kani mock crab meat | 2.30 | |||
| Tarabagani king crab | 4.50 | |||
| Ikura salmon caviar | 2.90 | |||
| Tobiko flying fish roe | 2.90 | |||
| Hotate steamed sea scallop | 3.25 | |||
| Uni sea urchin | 4.95 | |||
| Toro tuna belly med fat | 5.50 | |||
| Tuna Belly High Fat | ||||
| Hokkigai skimmer chan | 3.25 | |||
| Special Scallop | 3.25 | |||
| Conch | 2.95 | |||
| maki sushi rolls | ||||
| Most of the Following Can Be Made Three Ways | ||||
| Maki seaweed roll out into 6 pieces | ||||
| Temaki cone shaped hand roll | ||||
| Uramaki inside out with rice and sesame on outside | add .50 | |||
| With Flying Fish Roe | add .50 | |||
| 75. Sakekawa (salmon skin)* broiled salmon skin and scallions wrapped in seasoned rice and seaweed | 4.50 | |||
| 76. California roll* mock crab meat and avocado wrapped in seasoned rice and seaweed | 4.25 | |||
| California roll, Inside Out | 4.75 | |||
| California roll, Inside Out With Tobiko | 5.25 | |||
| With King Crab Meat | 6.50 | 7 | 7.50 | |
| 76A. Spicy California | 5 | |||
| 77. Kanikyu mock crab meat and cucumber wrapped in seasoned rice and seaweed | 4.20 | |||
| 78. Tekkamaki red tuna and seasoned rice wrapped in seaweed | 4.60 | |||
| A. Red Tuna | ||||
| White Tuna | ||||
| C. Super White Tuna | ||||
| 79. Tekyu tuna and cucumber wrapped in seasoned rice and seaweed | 4.65 | |||
| 80. Hamachinegi yellowtail and chopped scallions wrapped in seasoned rice and seaweed | 4.75 | |||
| 81. Sabagari mackerel, pickled ginger and seasoned rice wrapped in seaweed | 4.50 | |||
| 82. Unakyu* broiled eel, cucumber (or avocado) and seasoned rice wrapped in seaweed | 5.60 | |||
| With Avocado | .25 | |||
| 83. Engawa Temaki or Maki roll* cooked fluke fin with teriyaki sauce and seasoned rice wrapped in seaweed | 5.85 | |||
| 84. Futomaki (one Big roll, Up to 10 pieces)* variety of vegetables, oshinko, asparagus, spinach, yamagobo, kampyo, cucumber, tamago, mock crab meat, avocado & flying fish roe | 12.95 | |||
| 85. Half Futomaki Roll (5 pieces) | 7.95 | |||
| 86. Christmas Roll tuna, avocado, flying fish roe, seasoned rice wrapped with seaweed | 15.95 | |||
| Half Christmas Roll (5 pieces) | 9.50 | |||
| monster special rolls | ||||
| M1. New York Roll salmon, shrimp, tempura batter, cucumber, avocado, and flying fish roe | 8.10 | |||
| M2. Alaska Roll salmon, avocado, cucumber, inside-out | 7.10 | |||
| M3. Monster roll* eel, shrimp, avocado, asparagus, mushroom, cucumber, flying fish roe & spinach | 15.95 | |||
| M4. Baby monster* eel, shrimp, avocado, asparagus, mushroom, cucumber, flying fish roe & spinach | 10.95 | |||
| 87. Boston roll* shrimp, lettuce, avocado, cucumber, and flying fish roe | 7.10 | |||
| 88. Philadelphia Roll salmon, cream cheese, avocado, cucumber, tempura batter and scallion | 7.15 | |||
| 89. Spicy Tuna Roll with chili paste, scallion (no mayo) | 5.35 | |||
| 90. Sea Scallop surprise* steamed scallop mixed with japanese mayo, flying fish roe | 7.35 | |||
| 91. Dinosaur Roll (rainbow roll) salmon, tuna, yellowtail, mock crabmeat, avocado, cucumber, asparagus and flying fish roe | 14.20 | |||
| 92. Dragon roll* eel, avocado, flying fish roe, cucumber, and radish sprouts | 9.35 | |||
| 93. Calamari roll* fried squid, lettuce, avocado, cucumber and flying fish roe | 10.45 | |||
| 94. Soft-shell Crab Roll (spider roll)* fried crab, cucumber, flying fish roe, scallions, and radish sprouts | 14.95 | |||
| 95. Toro Roll medium fat. tuna belly and scallion | 7.20 | |||
| High fat. Tuna Belly and Scallion | 8.20 | |||
| 96. Jan Roll salmon, mock crabmeat, avocado, cucumber, and asparagus | 9.40 | |||
| 97. Sakemaki (without avocado) | 5.35 | |||
| 97. Sakemaki salmon wrapped in seasoned rice and seaweed with avocado | 5.75 | |||
| 98. Park Avenue Roll salmon, salmon roe, mock crab meat and radish sprout wrapped in a cucumber roll | 9.45 | |||
| 99. Tiger eyes* broiled salmon roll wrapped in seaweed with squid outside | 8.25 | |||
| 100. Ebi Tempura roll* shrimp gently fried with batter, cucumber, avocado and seasoned rice wrapped with seaweed, with rice on the outside and flying fish roe | 8.95 | |||
| 101. Godzilla Roll spicy tuna with avocado and flying fish roe on the outside | 9.95 | |||
| 102. Yellowtail Special Roll yellowtail, salmon caviar, scallions and avocado wrapped in seasoned rice and seaweed | 8.20 | |||
| 103. Elephant Eye roll* squid stuffed with eel, salmon, shrimp, and seaweed (baked) | 12.45 | |||
| 103A. Dynamite Roll spicy white tuna inside-out roll with avocado, cucumber and tobiko | 9.25 | |||
| 103B. Super-white Tuna Special super-white tuna inside-out roll with cucumber; tobiko or ikura | 7.20 | |||
| 103C. Lobster Roll fresh lobster, japanese mayo, wasabi, tobiko, avocado inside out roll | 8.45 | |||
| vegetarian rolls | ||||
| 104. Asparagus Roll | 4 | |||
| 105. Shiitake Mushroom Roll | 3.85 | |||
| With Avocado | .25 | |||
| 106. Kappamaki cucumber and seasoned rice wrapped in seaweed | 3.85 | |||
| 107. Umekyu plum paste, cucumber and seasoned rice wrapped in seaweed | 4 | |||
| 108. Oshinko Maki japanese pickles (oshinko, yamagobo) wrapped in seasoned rice & red seaweed | 4 | |||
| 109. Peanut Roll peanuts and soybean paste | 4 | |||
| With Avocado | .25 | |||
| 110. Kampyo Roll squash cooked in teriyaki sauce | 4 | |||
| 111. Vegetarian California Roll japanese pickle (yamagobo) and avocado | 4 | |||
| 112. Spinach Roll | 4 | |||
| 113. Combo any mix three asparagus, mushroom, cucumber, peanut, kampyo, avocado, oshinko, unakyu, or spinach one roll | 4.60 | |||
| from the sushi bar | ||||
| Lunch / dinner. Served With a Choice of Miso Soup or Garden Fresh salad. Sushi Is Served With Gori (a Pickled ginger, High in Vitamin c) and Wasabi (a Hot Green Horseradish Which Enhances Your Appetite | ||||
| 114. Nigiri-sushi assorted fish with each piece oven a small mold of seasoned rice 6 pcs, 9 pcs | 18.75 | 21.50 | ||
| 115. Deluxe Sushi one roll of maki sushi and assorted nigiri sushi 5 pcs, 9 pcs | 21.75 | 24.50 | ||
| 116. Sashimi | 18.75 | 23.25 | ||
| 117. Deluxe Sashimi filet of thinly sliced raw fish served with wasabi and a bowl of rice | 22.75 | 25.50 | ||
| 118. Maki-sushi two cods of fish and care roll of cucumber with seasoned rice wrapped in high (seaweed) | 16 | 17.50 | ||
| 119. Tekkamaki three rolls of fresh tuna and seasoned rice wrapped in nori | 15.45 | 17.25 | ||
| 120. Tekkadon sliced raw tuna on a bed of seasoned rice 12 pcs, 14 pcs | 19 | 21.50 | ||
| 121. Chirashi-sushi assorted sliced raw fish on a bed of seasoned rice 14 pcs, 17 pcs | 18.75 | 21.50 | ||
| 122. Hot sushi* eel, salmon, shrimp, egg omelet, mock crab meat, fly fish roe, steamed on a bed of seasoned rice | 19.75 | 21.50 | ||
| 123. Sushi, Sashimi Combination assorted sashimi, one roll of maki sushi and assorted nigiri sushi | 24.45 | 27.95 | ||
| 124. Unajiu* | 20 | 22.50 | ||
| Small Order (no salad) Broiled eel, Seaweed and Japanese Pickled on a Bed of Seasoned Rice | 12.45 | 14.95 | ||
| omakase | ||||
| House Special | ||||
| 126. Omakase For Two a super deluxe combination of sushi rolls and sashimi, served with one order of either negimaki or tempura appetizer (to share) plus either miso soup or salad for each person | 58.45 | 62.95 | ||
| 127. Omakase For Four a sugar deluxe combination of sushi rolls and sashimi, served with two orders of either negimaki or tempura appetizer (to share) plus either miso soup or salad for each person | 113.45 | 115.95 | ||
| desserts | ||||
| 140. Ogura Ice Cream red bean ice cream | 4.25 | |||
| 141. Green Tea Ice Cream | 4.25 | |||
| 142. Ginger Ice Cream | 4.25 | |||
| 143. Chocolate Ice Cream | 4.25 | |||
| 144. Vanilla Ice Cream | 4.25 | |||
| 144A. Red Bean-paste Topping For Ice Cream | 1.25 | |||
| 145. Pistachio Ice Cream | 4.25 | |||
| 146. Fruit in Season | 5.95 | |||
| 147. Yokan red bean cake | 3.95 | |||
| 148. Tempura Ice Cream japanese fried rice cream, choice of flavors | 5.95 | |||
| 148A. Mochi Ice Cream choice of flavors | 4.95 | |||
| 148B. Fried Bananas With Ice Cream choice of flavors | 5.95 | |||
| 149C. Tartufo chocolate covered ice cream, green tea with red bean or vanilla and chocolate with almonds | 5.95 | |||
| beverages | ||||
| 149. Pepsi, Diet pepsi, Ginger ale, 7-up, Diet 7-up | 1.75 | |||
| 150. Perrier | 2.95 | |||
| 151. Iced Tea | 1.75 | |||
| 152. Spring Water | 1.75 | |||
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