Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Monster Sushi
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| 1. Avocado served with wasabi green horseradish/mustard and soybean paste dressing | 5.95 | |||
| 2. Yakko-tofu cold tofu bean curd with oroshishoga fresh grated ginger, katsuobushi dried bonito, negi chopped scallions and soy sauce | 5.25 | |||
| 3. Kyoage deep-fried tofu bean curd with special sauce | 5.75 | |||
| 4. Sunomono vegetables, shellfish and whitefish with ponzu sauce | 7.75 | |||
| 5. Ika No Karaage deep-fried marinated ika squid with ponzu vinegar as a dipping sauce | 7.50 | |||
| 6. Oshitashi boiled cold spinach marinated with vinegar sauce with katsuobushi dried bonito and seaweed | 5.95 | |||
| 7. Shogayaki deep-fried eggplant served with soybean paste dressing | 6.75 | |||
| 8. Yasai Gyoza fried or steamed mixed vegetable dumpling served with ponzu vinegar sauce | 5.95 | |||
| 9. Gyoza fried or steamed shrimp dumpling served with ponzu vinegar sauce | 5.95 | |||
| 10. Spinach Gyoza fried or steamed vegetable dumpling wrapped in a spinach skin | 5.95 | |||
| 11. Shumai (shrimp or pork) fried or steamed shrimp dumpling served with ponzu ginger flavor vinegar sauce | 5.95 | |||
| 12. Yakitori broiled chicken, mushrooms, scallions & served with teriyaki sauce | 6.95 | |||
| 13. Negimaki Beef or Chicken scallion wrapped in thinly-sliced beef or chicken, served with teriyaki sauce | 9.25 | |||
| 14. Tempura shrimp, fish and vegetables gently fried with a uniquely delicate batter | 9.25 | |||
| 14A. Ebi -tempura Shrimp Only shrimp only gently fried with a uniquely delicate batter | 9.95 | |||
| 15. Sashimi (9 pieces) filet of thinly-sliced raw fish served with wasabi and soy sauce | 10.25 | |||
| 16. Maguro Sashimi Tuna Only 9 Pieces filet of thinly-sliced tuna served with wasabi and soy sauce | 10.95 | |||
| 17. Usuzukuri very thinly-sliced whitefish served with ponzu vinegar sauce, hot pepper, chopped scallions and grated white radish | 15.95 | |||
| Combination of Tuna and Whitefish Also Available | 19.25 | |||
| 18. Oshinko assorted japanese pickles | 5.95 | |||
| 19. Hijiki cooked kelp, fish cake and tofu | 6.75 | |||
| 20. Hamachikama broiled yellowtail's neck marinated in special teriyaki sauce | 10.25 | |||
| 21. Kushiyaki Shish Kebab broiled shrimp, scallop and fish with teriyaki sauce | 9.95 | |||
| 22. Beef Tataki Very Rare thinly-sliced seared beef served with a special sauce | 9.95 | |||
| 23. Tuna Tataki thinly-sliced seared tuna served with a special sauce | 9.95 | |||
| A1. Chilean Sea Bass broiled with a special light soy sauce | 9.95 | |||
| A2. Sushi 5 pieces | 9.95 | |||
| 24. Fresh Asparagus served with soybean paste | 5.95 | |||
| 25. Soft Shell Crab gently fried with a uniquely delicate batter and served with ponzu vinegar sauce, also available as entrée | 11.95 | |||
| 26. Black Codfish broiled and marinated with soybean paste | 9.95 | |||
| 27. Edamame boiled soybeans | 4.25 | |||
| 27A. Shrimp Spring Roll fried shrimp roll served with ponzu (ginger) vinegar sauce | 6.95 | |||
| soups | ||||
| 28. Miso soybean soup with tofu (bean curd), negi (scallions) and wakame (seaweed) | 3.25 | |||
| 29. House Soup sliced pork, mushrooms, bean curd and scallions in miso soup base with sesame oil and wakame | 4.95 | |||
| 30. Clear Soup clear broth with welcome, mushrooms, scallions and tofu | 4.50 | |||
| salads | ||||
| 31. Garden Fresh Salad choice of homemade ginger or creamy dressing | 3.25 | |||
| 32. Cooked Assorted Fish Salad fried fish with vinegar sauce | 5.50 | |||
| 33. Chukka Salad Seaweed Salad hiyashi wakame seaweed salad marinated sesame dressing | 5.95 | |||
| 34. Sake Salad avocado, salmon and gobo pickled burdock served with special house soybean paste | 7.25 | |||
| 35. Seared Tuna Salad lightly seared tuna steak served with light ponzu sauce | 10.95 | |||
| 35A. Kani Salad | 6.95 | |||
| 35B. Hijiki & Edamame Salad | 6.95 | |||
| okonomi - sushi and sashimi a la carte | ||||
| Sushi Is One Piece Per serving, Sashimi Two Pieces Per serving. Try Our ikura, Uni or Tobiko With Quail eggs, .50 Extra | ||||
| Hirame fluke | 2.50 | |||
| Suzuki sea bass | 2.50 | |||
| Saba mackerel | 2.50 | |||
| Maguro tuna | 2.90 | |||
| Hamachi yellowtail | 3 | |||
| Sake salmon | 2.90 | |||
| Sawara spanish mackerel | 2.90 | |||
| Engawa fluke fin | 2.90 | |||
| Unagi eel | 3.50 | |||
| Tako octopus | 2.90 | |||
| Ika squid | 2.90 | |||
| White Tuna | 2.90 | |||
| Super White Tuna | 2.90 | |||
| Tamago egg | 2.30 | |||
| Ebi shrimp | 2.90 | |||
| Kani mock crab meat | 2.30 | |||
| Tarabagani king crab | 4.50 | |||
| Ikura salmon caviar | 2.90 | |||
| Tobiko flying fish roe | 2.90 | |||
| Hotate steamed sea scallops | 3.25 | |||
| Uni sea urchin | 4.95 | |||
| Toro tuna belly med fat | 5.50 | |||
| Tuna Belly High Fat | ||||
| Hokkigai skimmer clam | 3.25 | |||
| Special Scallop 2 pcs. with mayo and tobiko | 3.25 | |||
| Conch | 2.95 | |||
| from the sushi bar | ||||
| Lunch / Dinner . Served With a Choice of Miso Soup or Garden Fresh salad, Sushi Is Served With Pickled ginger, High in Vitamin c, and Wasabi a Hot Green Horseradish Which Enhances Your Appetite | ||||
| 114. Nigiri-sushi assorted raw fish with each piece over a small mold of seasoned rice. served with a choice of miso soup or garden fresh salad. sushi is served with gari a pickled ginger, high in vitamin c and wasabi | 18.75 | 21.50 | ||
| 115. Deluxe Sushi one roll of maki-sushi and assorted nigiri-sushi served with a choice of miso soup or garden fresh salad. sushi is served with gari a pickled ginger, high in vitamin c and wasabi a hot green horseradish | 21.75 | 24.50 | ||
| 116. Sashimi served with a choice of miso soup or garden fresh salad. sushi is served with gari a pickled ginger, high in vitamin c and wasabi a hot green horseradish which enhances your appetite | 18.75 | 23.25 | ||
| 117. Deluxe Sashimi filet of thinly sliced raw fish served with wasabi and a bowl of rice served with a choice of miso soup or garden fresh salad. sushi is served with gari a pickled ginger, high in vitamin c and wasabi | 22.75 | 25.50 | ||
| 118. Maki-sushi two rolls of fish and one roll of cucumber with seasoned rice wrapped in nori seaweed served with a choice of miso soup or garden fresh salad. sushi is served with gari a pickled ginger, high in vitamins | 16 | 17.50 | ||
| 119. Tekka Maki three rolls of fresh tuna and seasoned rice wrapped in nori served with a choice of miso soup or garden fresh salad. sushi is served with gari a pickled ginger, high in vitamin c and wasabi a hot green | 15.45 | 17.25 | ||
| 120. Tekkadon sliced raw tuna on a bed of seasoned rice served with a choice of miso soup or garden fresh salad. sushi is served with gari a pickled ginger, high in vitamin c and wasabi a hot green horseradish which | 19 | 21.50 | ||
| 121. Chirashi-sushi assorted sliced raw fish on a bed of seasoned rice served with a choice of miso soup or garden fresh salad. sushi is served with gari a pickled ginger, high in vitamin c and wasabi a hot green horseradish | 18.75 | 21.50 | ||
| 122. Hot sushi* eel, salmon, shrimp, egg omelet, mock crab meat, fly fish roe, steamed on a bed of seasoned rice served with a choice of miso soup or garden fresh salad. sushi is served with gari a pickled ginger, hi | 19.75 | 21.50 | ||
| 123. Sushi/sashimi Combo assorted sashimi, one roll of maki-sushi and assorted nigiri-sushi served with a choice of miso soup or garden fresh salad. sushi is served with gari a pickled ginger, high in vitamin c and wasabi a h | 24.45 | 27.95 | ||
| 124. Unaju* broiled eel, seaweed and japanese pickles on a bed of seasoned rice served with a choice of miso soup or garden fresh salad. sushi is served with gari a pickled ginger, high in vitamin c and wasabi a | 20 | 22.50 | ||
| Small Order (no salad) | 12.45 | 14.95 | ||
| maki sushi rolls | ||||
| Most of the Following Can Be Made Three ways: Maki (seaweed Roll Cut Into pieces), Temaki (one Shaped Hand roll) or Uramaki (inside Out With Rice and Sesame Seeds on the outside- Extra $0.50) | ||||
| Uramaki with flying fish ice | extra .50 | |||
| 75. Sakekawa Salmon skin* broiled salmon skin wrapped in seasoned rice and seaweed | 4.50 | |||
| 76. California roll* mock crab meat and avocado wrapped in seasoned rice and seaweed | 4.25 | |||
| California roll, Inside Out | 4.75 | |||
| California roll, Inside Out With Tobiko | 5.25 | |||
| With King Crab Meat | 6.50 | 7 | 7.50 | |
| 76A. Spicy California | 5 | |||
| 77. Kanikyu mock crab meat and cucumber wrapped in seasoned rice and seaweed | 4.20 | |||
| 78. Tekkamaki (red tuna) red tuna and seasoned rice wrapped in seaweed a. red tuna, b. white tuna, c. super white tuna | 4.60 | |||
| 79. Tekkyu tuna and cucumber wrapped in seasoned rice and seaweed | 4.65 | |||
| 80. Hamachi Negi yellowtail and chopped scallions wrapped in seasoned rice and seaweed | 4.75 | |||
| 81. Sabagari mackerel, pickled ginger and seasoned rice wrapped in seaweed | 4.50 | |||
| 82. Unakyu * broiled eel, cucumber and seasoned rice wrapped in seaweed | 5.60 | |||
| 82. Unakyu* with avocado | .25 | |||
| 83. Engawa Temaki or Maki roll* cooked fluke fin with teriyaki sauce and seasoned rice wrapped in seaweed | 5.85 | |||
| 84. Futomaki (one Big roll, Up to 10 pieces)* variety of vegetables, oshinko, asparagus, spinach, yamagobo, kampyo, cucumber, tamago, mock crab meat, avocado & flying fish roe | 12.95 | |||
| 85. Half Futomaki Roll (5 pieces) variety of vegetables, oshinko, asparagus, spinach, yamagobo, kampyo, cucumber, tamago, mock crab meat, avocado & flying fish roe | 7.95 | |||
| 86. Christmas Roll tuna, avocado, flying fish roe, seasoned rice wrapped with seaweed | 15.95 | |||
| Half Christmas Roll (5 pieces) | 9.50 | |||
| monster special rolls | ||||
| M1. New York Roll salmon, shrimp, tempura boiled, cucumber, avocado, old flying fish roe | 8.10 | |||
| M2. Alaska Roll salmon, avocado, cucumber, inside-out | 7.10 | |||
| M3. Monster roll* eel, shrimp, avocado, asparagus, mushroom, cucumber, flying fish roe & spinach | 15.95 | |||
| M4. Baby monster* eel, shrimp, avocado, asparagus, mushroom, cucumber, flying fish roe & spinach | 10.95 | |||
| 87. Boston roll* shrimp, lettuce, avocado, cucumber, and flying fish roe | 7.10 | |||
| 88. Philadelphia Roll salmon, cream cheese, avocado, cucumber, tempura bottle and scallion | 7.15 | |||
| 89. Spicy Tuna Roll | 5.35 | |||
| 90. Sea Scallop surprise* | 7.35 | |||
| 91. Dinosaur Roll (rainbow roll) | 14.20 | |||
| 92. Dragon roll* | 9.35 | |||
| 93. Calamari roll* | 10.45 | |||
| 94. Soft-shell Crab Roll (spider roll)* | 14.95 | |||
| 95. Toro Roll medium fat | 7.20 | |||
| High Fat | 8.20 | |||
| 96. Jan Roll | 9.40 | |||
| 97. Sakemaki Without Avocado | 5.35 | |||
| 97. Sakemaki With Avocado | 5.75 | |||
| 98. Park Avenue Roll | 9.45 | |||
| 99. Tiger eyes* | 8.25 | |||
| 100. Ebi Tempura roll* | 8.95 | |||
| 101. Godzilla Roll | 9.95 | |||
| 102. Yellowtail Special Roll | 8.20 | |||
| 103. Elephant Eye roll* | 12.45 | |||
| 103A. Dynamite Roll | 9.25 | |||
| 103B. Super - White Tuna Special | 7.20 | |||
| 103C. Lobster Roll | 8.45 | |||
| vegetarian rolls | ||||
| 104. Asparagus Roll | 4 | |||
| 105. Shiitake Mushroom Roll | 3.85 | |||
| With Avocado | add .25 | |||
| 106. Kappamaki cucumber and seasoned rice wrapped in seaweed | 3.85 | |||
| 107. Umekyu plum paste, cucumber and seasoned rice wrapped in seaweed | 4 | |||
| 108. Oshinko Maki oshinko, yamagobo & red seaweed wrapped in seasoned rice & seaweed | 4 | |||
| 109. Peanut Roll peanuts, and soybean paste | 4 | |||
| With Avocado | .25 | |||
| 110. Kampyo Roll squash cooked in teriyaki sauce | 4 | |||
| 111. Vegetarian California Roll japanese pickle yamagobo and avocado | 4 | |||
| 112. Spinach Roll | 4 | |||
| 113. Combo any mix three asparagus, mushroom, cucumber, peanut, kampyo, avocado, oshinko, umakyu, or spinach one roll | 4.60 | |||
Served With salad, Vegetable of the day, and Rice
| teriyaki | ||||
|---|---|---|---|---|
| Lunch / dinner, Gently Broiled meat, seafood, Fish of the Day or tofu, Marinated in a Delicate Teriyaki Sauce | ||||
| 36. Chicken Teriyaki | 13 | 17.25 | ||
| 37. Tofu Teriyaki (fried tofu) | 12.25 | 16.25 | ||
| 38. Fish Teriyaki | 17.75 | 20.25 | ||
| 39. Beef Teriyaki | 19.75 | 21.75 | ||
| 40. Ebi Teriyaki (shrimp day) | 17.25 | 20.25 | ||
| 41. Salmon Teriyaki | 17.75 | 19.75 | ||
| 42. Chicken Onion | 13 | 17.25 | ||
| 43. Chicken and Tofu Teriyaki Combo | 14.75 | 19.25 | ||
| 44. Chicken and Scallop Teriyaki Combo | 15.75 | 20.25 | ||
| 45. Chicken and Shrimp Teriyaki Combo | 15.75 | 21.25 | ||
| 46. Chicken and Asparagus Teriyaki Combo | 15.75 | 20.25 | ||
| 47. Beef and Asparagus Teriyaki Combo | 15.75 | 20.25 | ||
| 48. Assorted Teriyaki Combo shrimp, asparagus and scallions wrapped in thinly sliced beef, served with teriyaki sauce | 16.75 | 21.25 | ||
| tempura | ||||
| Chicken, shrimp, Fish and Vegetables Gently Fried With a Delicious Butter | ||||
| 49. Shojinage Vegetables Only | 14.75 | 17.50 | ||
| 50. Combination Tempura shrimp, fish, and vegetables | 16.75 | 19.50 | ||
| 51. Fish Tempura fish and vegetables, or fish only | 17.75 | 19.50 | ||
| 52. Ebi Tempura shrimp and vegetables or shrimp only | 18.75 | 22.50 | ||
| 53. Chicken Tempura chicken and vegetables, or chicken only | 14.75 | 19.50 | ||
| shogayaki | ||||
| $14.45 / $18.50. Choice of Chicken or Thinly Sliced Pork Marinated in oroshishego, Fresh Grated ginger, and Teriyaki Sauce | ||||
| 54. Chicken Shogayaki | ||||
| 55. Pork Shogayaki | ||||
| katsu | ||||
| Choice of Sliced Fried pork, fish, or Chicken cutlets, Served With Sauce and Vegetables | ||||
| 56. Tonkatsu (pork) sliced pork served with tonkatsu sauce and vegetables | 14.75 | 19.50 | ||
| 57. Torikatsu (chicken) chicken cutlets served with tonkatsu sauce and vegetables | 14 | 18.50 | ||
| 58. Shiromi Sakana Fish | 14 | 18.50 | ||
| katsudon | ||||
| Choice of Sliced Fried Pork or Chicken cutlets, With Egg and onion, on Rice | ||||
| 59. Tonkatsudon (pork) | 16.75 | 20.25 | ||
| 60. Torikatsudon (chicken) | 16.25 | 19.75 | ||
| negimaki | ||||
| Scallion Wrapped in Thinly-sliced Beef or Chicken Served With Teriyaki Sauce | ||||
| 61. Beef Negimaki | 17.75 | 21.25 | ||
| 62. Chicken Negimaki | 15.75 | 19.25 | ||
| assorted entrees | ||||
| A2. Chilean Sea Bass broiled with a special light soy sauce | 18.75 | 21.25 | ||
| 64. Kushiyaki Shishkebab broiled shrimp, scallop, fish, scallions, mushrooms & vegetables with teriyaki sauce | 17.75 | 20.25 | ||
| 65. Yakizakana broiled fish of the day | 17.75 | 20.95 | ||
| 66. Hamachikama broiled yellowtail neck marinated in special teriyaki sauce | 18.75 | 20.50 | ||
| 67. Tuna Steak seared and marinated fresh tuna filet | 18.75 | 22.25 | ||
| 68. Salmon Steak marinated salmon filet | 18.75 | 21.75 | ||
| 69. Black Codfish broiled and marinated with soy bean paste | 19.75 | 22.25 | ||
| 70. Beef Steak marinated shell steak | 18.75 | 22.25 | ||
| 71. Soft - Shell Crab gently fried in a delicate batter, with vegetable tempura | 20.75 | 23.75 | ||
| 72. Sukiyaki japan's most famous international dish. thinly sliced beef, bean curd, vegetables & konnyaku yam noodles, served with sukiyaki sauce | 16 | 19.25 | ||
| 73. Yosenabe yosenabe means a gathering of everything: fish, chicken, shrimp, scallop, bean curd and vegetables in a delicious broth with yam noodles | 16.75 | 19.75 | ||
| 74. Nabeyaki Udon japanese noodles udon served with chicken, egg vegetables and shrimp tempura, served in a delicious broth | 15 | 17.25 | ||
| 74A. Zaru Soba cold buckwheat noodles | 12.25 | 14.50 | ||
| 74B. Tempura Zaru Soba cold buckwheat noodles with shrimp tempura | 14.75 | 16.50 | ||
| 74C. Tempura Soba hot buckwheat noodles with shrimp tempura | 14.75 | 16.50 | ||
| omakase | ||||
| House Special | ||||
| 126. Omakase For Two a super deluxe combination of sushi rolls and sashimi, served with one order of either negimaki or tempura appetizer to share plus either miso soup or salad per person | 58.45 | 62.95 | ||
| 127. Omakase For Four a super deluxe combination of sushi rolls and sashimi, served with two orders of either negimaki or tempura appetizer to share plus either miso soup or salad for each person | 113.45 | 115.95 | ||
| desserts | ||||
| 140. Ogura Ice Cream red bean ice cream | 4.25 | |||
| 141. Green Tea Ice Cream | 4.25 | |||
| 142. Ginger Ice Cream | 4.25 | |||
| 143. Chocolate Ice Cream | 4.25 | |||
| 144. Vanilla Ice Cream | 4.25 | |||
| 144A. Red Bean Paste Topping For Ice Cream | 1.25 | |||
| 145. Pistachio Ice Cream | 4.25 | |||
| 146. Fruit in Season | 5.95 | |||
| 147. Yokan red bean cake | 3.95 | |||
| 148. Tempura Ice Cream japanese fried ice cream, choice of flavors | 5.95 | |||
| 148A. Mochi Ice Cream choice of flavors | 4.95 | |||
| 148B. Fried Bananas With Ice Cream choice of flavors | 5.95 | |||
| 148C. Tartufo chocolate covered ice cream, green tea with red bean on vanilla & chocolate with almonds | 5.95 | |||
| beverages | ||||
| 149. Pepsi, Diet pepsi, Ginger ale, 7- Up, Diet 7- up | 1.75 | |||
| 150. Perrier | 2.95 | |||
| 151. Iced Tea | 1.75 | |||
| 152. Spring Water | 1.75 | |||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.