Daily, noon-3pm and 5pm-midnight
6 at 51st St.; E, V at Lexington Ave.-53rd St.
American Express, Diners Club, MasterCard, Visa
45th St. to 56th St., First Ave. to Sixth Ave.
This venue is closed.
On the ever-expanding brasserie circuit, the formerly dreary midtown establishment Montparnasse was transformed by chef David Farraro into a kind of mecca for traditionalist Francophile devotees. Dip into the old-fashioned coq au vin, poured over mashed potatoes and bacon, or a proper serving of onglet, covered in red-wine-and-shallot sauce and buried in a golden tangle of salt-speckled frites, naturally.
Steak frites, $25; roasted duck breast, $25