Menus provided by Menupages

lunch menu

hors d' oeuvres
Onion Soup with melted gruyere cheese & croutons				8
Steamed Mussels with white wine, shallots, garlic & fresh basil				7.50
Fried Baby Calamari with spicy tomato fondue & saffron garlic mayonnaise				7
&Quot;tatin de chèvre" Warm Goat Cheese Tart with caramelized onions & herbs				8
Arugula Salad with shaved fennel, apples, toasted goat cheese & sherry vinaigrette				7.50
Pan Seared Crab Cake with sweet corn tomato salad and curry vinaigrette				11
Wild Mushroom Ravioli with white truffle oil & shaved aged parmesan				8.50
Vegetable Risotto with parmigiano reggiano & basil vinaigrette				8.50
Country Duck Terrine with armagnac, baby greens & cornichon				7.50
Organic Mesclun Salad with a balsamic shallot vinaigrette				6
entrée salads
Grilled Salmon Paillard baby greens, cucumbers, pickled radishes & lemon herb vinaigrette				15.50
&Quot;niçoise salad" water packed canned tuna, haricots verts, tomatoes, eggs, anchovies & niçoise olives				14.50
Crispy Calamari Salad mixed greens, diced vegetables, shaved red onions & ginger vinaigrette				13.50
Warm Duck Breast with baby spinach, pearl onions, haricots verts, bacon & warm sherry vinaigrette				16.50
Roasted Chicken Breast Salad mixed greens, wild mushrooms, tomato confit & alumette potatoes				16.50
sandwiches
Lobster Club Sandwich with apples, arugula on toasted brioche, lemon aïoli & alumette potatoes				16.50
Chicken Paillard Sandwich with grilled vegetables on rosemary bread, pesto & fries				13.50
Grilled Yellow Fin Tuna Burger with capers, cilantro, soy, citrus wasabi mayo & fries				14.50
Grilled Black Angus Burger with caramelized onions, mushrooms, gruyère cheese & fries				13.50
entrées
Vegetable Risotto with parmigiano reggiano & basil vinaigrette				17
Wild Mushroom Ravioli with white truffle oil & shaved aged parmesan				17
Pappardelle with duck confit, seasonal vegetables, porcini mushrooms & duck jus				18
&Quot;coq Au vin" Red Wine Braised Chicken Casserole with pearl onions, mashed potatoes & bacon				15
Seared Black Angus Sirloin "au poivre" with green peppercorn sauce & french fries				24
&Quot;Steak frites" Seared Black Angus Hanger steak with red wine sauce & french fries				18.50
Grilled Atlantic Salmon with braised red lentils, lemon emulsion & basil oil				17.50
Pan Seared Crab Cake with sweet corn tomato salad and curry vinaigrette				22
side dishes
Sautéed French String Beans with shallots				5.50
Yukon Gold Mashed Potatoes				4.50
Baby Spinach Sautéed with garlic				5.50
House Made French Fries				4.50

business lunch - prix-fixe $19.95

hors d' oeuvres
Choice of One
Soup Du Jour
Country Duck Terrine with armagnac, baby greens & cornichon
Organic Mesclun Salad with a balsamic shallot vinaigrette
entrées
Choice of One
Vegetable Risotto with parmigiano reggiano & basil vinaigrette
Red Wine Braised Chicken Casserole with pearl onions, mashed potatoes & bacon
&Quot;Steak frites" Seared Black Angus Hanger steak with red wine sauce & french fries
Grilled Atlantic Salmon with braised red lentils, lemon emulsion & basil oil
desserts
Choice of One
Crème Brulée
House Made Selection of Ice Cream or Sorbet

pre theatre menu - prix-fixe $22.95

Available From 5:00 P.m. to 6:45 p.m

hors d' oeuvres
Choice of
Soup Du Jour
Country Duck Terrine with armagnac, baby greens & cornichon
Organic Mesclun Salad with a balsamic shallot vinaigrette
entrées
Choice of
Vegetable Risotto with parmigiano reggiano & basil vinaigrette
&Quot;coq Au vin" Red Wine Braised Chicken Casserole with pearl onions, mashed potatoes & bacon
&Quot;Steak frites" Seared Black Angus Hanger steak with red wine sauce & french fries
Grilled Atlantic Salmon with red lentils, lemon emulsion & basil oil
desserts
Choice of
Crème Brulée
Selection of Ice Cream or Sorbet

dinner menu

hors d' oeuvres
Onion Soup with melted gruyere cheese & croutons				8
&Quot;escargot" with garlic parsley sauce & garlic croutons				9.50
Country Duck Terrine with armagnac, baby greens & cornichon				8.50
Steamed Mussels with white wine, shallots, garlic & fresh basil				9
Pan Seared Crab Cake with sweet corn tomato salad and curry vinaigrette				13
&Quot;tatin de chèvre" Warm Goat Cheese Tart with caramelized onions & herbs				9.50
Fried Baby Calamari with spicy tomato fondue & saffron garlic mayonnaise				8
Country "charcuteries" Platter rosette de lyons, prosciutto san daniele, smoked duck breast & duck terrine with old fashion mustard, cornichon, pickled pearl onions & grilled country bread				14.50
Vegetable Risotto with parmigiano reggiano & basil vinaigrette				10
Wild Mushroom Ravioli with white truffle oil & shaved aged parmesan				10
Pappardelle with duck confit, seasonal vegetables, porcini mushrooms & duck jus				10.50
Sautéed Baby Calamari with seaweed salad, sesame oil, soy, garlic & ginger				9
Arugula Salad with shaved fennel, apples, toasted goat cheese & sherry vinaigrette				8.50
Organic Mesclun Salad with a balsamic shallot vinaigrette				7
entrées
Grilled Yellow Fin Tuna with ratatouille & rosemary orange vinaigrette				26
Grilled Atlantic Salmon with braised red lentils, lemon emulsion & basil oil				21
Pan Seared Crab Cake with sweet corn tomato salad and curry vinaigrette				26
Roasted Striped Bass with black thai rice, vegetable julienne & ginger carrot broth				24
Roasted Free Range Chicken Breast with roasted garlic mashed potatoes & chicken jus				18.50
&Quot;coq Au vin" Red Wine Braised Chicken Casserole with pearl onions, mashed potatoes & bacon				19.50
Oven Roasted Duck Breast basil faro, grilled portobello, apricot confit & tamarind glaze				24
Black Angus Filet Mignon Grilled or Seared With asparagus, Leek & Potato Gratin Choice of Sauce red wine shallot, green pepper corn, béarnaise				32
Steak frites" seared black angus hanger steak with red wine sauce & french fries				25
Seared Black Angus Sirloin "au poivre" with green peppercorn sauce & french fries				27
Red Wine Braised Lamb Shank with white bean rosemary ragout & braising sauce				24
Roasted Colorado Center Cut Lamb Chops with potato three ways, sautéed spinach & lamb jus				29
Wild Mushroom Ravioli with white truffle oil & shaved aged parmesan				20
Pappardelle with duck confit, seasonal vegetables, porcini mushrooms & duck jus				21
Vegetable Risotto with parmigiano reggiano & basil vinaigrette				19.50
Grilled Black Angus Burger with caramelized onions, wild mushrooms, gruyère cheese & pommes frites				15.50
3 Truffle Burger grilled black angus chopped sirloin burger on rosemary bun with truffle butter, truffle oil, truffle cheese & pommes frites				18.50
side dishes
Ratatouille				6
Sautéed French String Beans with lemon & shallots				6
Baby Spinach Sautéed with garlic & extra virgin olive oil				6
Leek & Potato Gratin				5.50
Yukon Gold Mashed Potatoes				4.50
House Made French Fries				4.50

sunday brunch menu

Sundays From 12:00 P.m. to 3:00 p.m

hors d’oeuvres
Onion Soup with melted gruyere cheese & croutons				7
Country Duck Terrine with armagnac, baby greens & cornichon				7
Steamed Mussels with white wine, shallots & fresh basil				7
Vegetable Risotto with parmigiano reggiano & basil vinaigrette				8
Fried Baby Calamari with spicy tomato fondue & saffron garlic mayonnaise				6
&Quot;tatin de chèvre" Warm Goat Cheese Tart with caramelized onions & herbs				7.50
Wild Mushroom Ravioli with white truffle oil & shaved aged parmesan				8
Arugula Salad with shaved fennel, apples, toasted goat cheese & sherry vinaigrette				7
Crispy Calamari Salad with cucumbers, tomatoes, shaved red onions & ginger vinaigrette				7.50
Organic Mesclun Salad with a balsamic sherry vinaigrette				5.50
entrées
Fresh Seasonal Fruit with yogurt, granola, toasted almond & honey				9
Smoked Salmon Plate with capers, onions, lemon, cream cheese & bagel				13.50
Smoked Salmon with herbed scrambled eggs, cream cheese & roasted potatoes				13.50
Butter Milk Blueberry Pancakes with orange honey butter & hot canadian maple syrup				9.50
Butter Milk Banana Walnut Pancakes with orange honey butter & hot canadian maple syrup				9.50
Eggs White Omelet with gruyère cheese, fine herbs, tomato confit & mixed baby greens				9.75
Mushrooms Omelet with shiitake mushrooms, caramelized onions & roasted potatoes				9.75
Goat Cheese Omelet with tomato confit, herbed goat cheese, spinach & roasted potatoes				10.75
French Toast with brioche bread, hot canadian maple syrup & raspberry coulis				8.50
Eggs Benedict on English Muffin with country ham, hollandaise sauce & roasted potatoes				11.75
Lobster Eggs benedict, Poached Eggs on Toasted Brioche with lobster medallions, lobster tarragon hollandaise sauce & roasted potatoes				16.75
Crab Cake Eggs benedict, Poached Eggs on Toasted Brioche with lump crab meat, hollandaise sauce & roasted potatoes				16.75
&Quot;niçoise salad" water packed canned tuna, haricots verts, tomatoes, eggs, anchovies & niçoise olives				13.50
Chicken Paillard Sandwich with grilled vegetables on rosemary bread, pesto & fries				12.50
Grilled Black Angus Burger with caramelized onions, mushrooms, gruyère cheese & fries				12.50
&Quot;coq Au vin" Red Wine Braised Chicken Casserole with pearl onions, mashed potatoes & bacon				15
&Quot;Steak frites" Seared Black Angus Hanger steak with red wine sauce & french fries				17.50
Grilled Atlantic Salmon with braised red lentils, lemon emulsion & basil oil				16.50
Wild Mushroom Ravioli with white truffle oil & shaved aged parmesan				16
Vegetable Risotto with parmigiano reggiano & basil vinaigrette				16
dessert menu
Crème Brulée with madeleine				7
Warm Thin Apple Tart with vanilla ice cream				8
Hot Chocolate Gâteau with a soft center & hazelnut ice cream				8.50
Vanilla Cheese Cake with graham cracker crust orange zest confit and passion fruit coulis				7.50
Coffee Panna Cotta with chocolate fudge cookie crunch & almond praline				8
&Quot;profiteroles" Pastry with vanilla ice cream & hot chocolate sauce				8
House Made Selection of Ice Cream & Sorbet				6.50
Daily French Selection of Three Cheeses with apples, grapes & sourdough country bread				9.50
Daily French Selection of Five Cheeses with apples, grapes & sourdough country bread				14.50

cocktails

house cocktails
Montparnasse Martini belvedere vodka, mango/passion liquor, white lillet& orange peel				8.50
La Martinique gosling's black seal rum with apricot cognac nectar, malibu, pineapple juice & ginger ale				7.50
Apple Martini van gogh apple vodka, sour apple smackers, busnel calvados, apple juice & cointreau				8.50
&Quot;metropole" Cocktail absolut citron, mandarin & kurant, cranberry juice, cointreau & lime juice				8
Montparnasse Margarita jose cuervo gold with straw, banana liquor, grand marnier, cointreau & lime juice				8
Martini Au Chocolat ketel one vodka & godiva chocolate liqueur, cherry garnished				8.50
French Martini grey goose vodka, white lillet, splash of chambord & lemon twist				8.50
French Ice Tea ketel one citroen, bombay sapphire, mt gay, sauza, cointreau, ricard, lime juice & coke				9.50
Côte D'azur Lemonade commemorativo, mango/passion liquor & lorina sparkling lemonade				8.50
St-tropez Orangeade absolut mandarin with mango/passion liquor & lorina sparkling orangeade				8.50
Montparnasse Bellini louis roederer brut champagne with crème de framboise & fresh lime juice				12.50
draft beers
Stella Artois Lager louvain, belgium				5
Hoegaarden White Beer hoegaarden, belgium				5.50
Leffe Brown Ale brussels, belgium				5.50
bottled beers
Haake-beck (non alcoholic) germany				4.50
Amstel Light amsterdam, holland				5
Heineken amsterdam, holland				5
Hennepin White Ale cooperstown, ny				5
Anchor Steam san francisco, ca				5.50
Duvel Ale louvain, belgium				6
Grolsch Lager 16 Oz goenlo, holland				6.50
Framboise Lambic vlezenbeek, belgium				7.50
Chimay Grande Reserve 25 Oz belgium				12.50

Menus provided by Menupages