Mon, 5:30pm-10:30pm; Tue-Wed, noon-3pm and 5:30-11pm; Thu-Fri, noon-3pm and 5:30pm-midnight; Sat, 11:30am-midnight; Sun, 11am-10:30pm
American Express, Discover, MasterCard, Visa
In 1762, a
monument honoring General James Wolfe, who died in the
pre-Revolutionary Battle of Quebec, was erected in the vicinity;
thereafter, the street was referred to as Monument Lane. The
Colonial-era reference extends to the woody décor, which repurposes
antique doors as tables and incorporates vintage prints and regional
maps, and to the menu, overseen by Robert Berry. A “New
American tavern” theme is reflected in plates like breakfast radish with lemon-anchovy butter, Long Island baby squid, and country ham and farm eggs soup.
There is a chef tasting's menu for $52 per person.