Profile

In 1762, a monument honoring General James Wolfe, who died in the pre-Revolutionary Battle of Quebec, was erected in the vicinity; thereafter, the street was referred to as Monument Lane. The Colonial-era reference extends to the woody décor, which repurposes antique doors as tables and incorporates vintage prints and regional maps, and to the menu, overseen by Robert Berry. A “New American tavern” theme is reflected in plates like breakfast radish with lemon-anchovy butter, Long Island baby squid, and country ham and farm eggs soup.
— Rob Patronite and Robin Raisfeld

There is a chef tasting's menu for $52 per person.