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Mon-Sat, 11am-10pm; Sun, closed
C, E at Spring St.; 1 at Canal St.
$4.50-$10
Cash Only
Accepted/Not Necessary
Chambers St. to 14h St., Chrystie St. to West St.
Two couples joined by marriage—plus a restless mother-in-law who can’t stay out of the kitchen—give this comfy Pan-Asian canteen a conspicuous family feel. With its retro-diner décor, off-the-beaten-track address, and mostly $4–$10 price range, it’s a Soho anomaly where everything is made with care and served with a welcoming smile. It’s also a wellspring of savory sandwiches, salads, and snacks like springy wontons stuffed with snow-pea greens, sweetly spiced chicken wings, and delicate, exceedingly fresh jícama-stuffed spring rolls.
Recommended DishesMiso-glazed salmon, $10
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.