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Home > Restaurants > Moran's Chelsea

Moran's Chelsea

Critic's Pick Critics' Pick

146 Tenth Ave., New York, NY 10011 40.745231 -74.0059
at 19th St.  See Map | Subway Directions Hopstop Popup
212-627-3030 Send to Phone

  • Cuisine: American Traditional, Irish/English
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    3 out of 10

      |  

    1 Reviews | Write a Review

Photo by Robert K. Chin

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Official Website

moranschelsea.com

Hours

Daily, 11am-11pm

Nearby Subway Stops

C, E at 23rd St.

Prices

$18-$30

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Classic NY
  • Delivery
  • Dine at the Bar
  • Fireplace
  • Good for Groups
  • Lunch
  • Open Kitchens / Watch the Chef
  • Outdoor Dining
  • Private Dining/Party Space
  • Romantic
  • Take-Out

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

15th St. to 23rd St., Eighth Ave. to Twelfth Ave.

Profile

The thirsts quenched at the Civil War era bar at Moran's Chelsea have changed a little over the years, as the banks of the Hudson slipped west of Tenth Avenue and the longshoremen were replaced with art gallery workers and tourists. The scene here remains unpretentious, however, with the kitchen unhidden from public view right inside the main entrance. Dark wood paneling covers the main dining room, beneath stained-glass lighting fixtures. Cozy wood-burning fireplaces are topped with brass fixtures so burnished they glow. There are Irish touches, like the display cases filled with Waterford crystal, and a single lace curtain covering the back window. Meals here hew to the classic New York seafood and steakhouse line. New York strips join an exquisite petit filet mignon, served with airy mashed potatoes and caramelized onions sweetened with a touch of balsamic vinegar. Blue Point oysters, sole, and lobster are available, as is a refined salmon Wellington, with a juicy filet inside a phyllo wrapper accompanied by baby spinach and a duxelle of buttery roasted mushrooms. Presentations are artful, often vertical, and much more modern than you'd expect from such venerable environs. The juxtaposition of the contemporary and the historic, layered with warm Irish hospitality, create a superior atmosphere and make this tavern's continuing popularity easy to understand.

Recommended Dishes

Baby lamb chops, $16; petit filet mignon, $29; salmon Wellington, $24

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