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lunch

appetizers
Blue Point Oysters			(half dzn) 15	dzn 30
Crispy Calamari served with chipotle aioli & spicy marinara sauce				10.50
Pan Steamed Mussels with fresh tomatoes white wine garlic sauce				12
Clams on the Half Shell			(half dzn) 10.50	dzn 21
Crab Cake served with fire roasted corn, black bean salsa & red bell pepper aioli				12.50
Jumbo Shrimp Cocktail with cocktail sauce				16.50
Fresh Tuna Ceviche served on bread crostino				9.50
salads
House Salad organic field greens, almonds, pear, cucumber & honey sherry dressing				7.50
Caesar Salad				8.50
Classic Caesar Salad With Chicken Add				(per piece) 5
With Shrimp Add				(per piece) 3.50
Free Range Turkey Chopped Salad avocado, beets, bacon, boiled eggs and maytag bleu cheese				13.50
Classic Cobb Salad grilled chicken, roasted peppers, bacon, roquefort cheese & lettuce				14
Seafood Cobb Salad shrimp, jumbo crabmeat, mussels, avocado, tomato, lettuce & citrus vinaigrette				17
Mozzarella & Tomato classic steakhouse salad, served with basil oil				11
pasta
Seafood Pasta fresh homemade linguine with shrimp, scallops, clams and mussels, sautéed in tomato garlic and white wine sauce				28.50
Vegetable Pasta fresh vegetables, sautéed in garlic & white wine & served with homemade fettuccini				18.50
on the side
French Fries				4.50
Onion Rings				4.50
Sauteed Spinach				6.50
wraps & sandwiches
Blackened Salmon Wrap with avocado, aioli mayonnaise, lettuce & wrapped in a flour tortilla				10.50
Chicken Wrap sautéed chicken breast, roasted peppers, brie cheese with honey mustard sauce				10.50
Sliced Steak Sandwich served with grilled onions and garlic mayonnaise on a baguette				17.50
Chicken Sandwich boneless breast of chicken served with lettuce, tomato and bacon				12.50
Tuna Salad Sandwich served on whole wheat bread				10.50
entrees
Organic Half Roasted Chicken served with rice & beans				16
Grilled Burger served with french fries				12.50
Cheese Additional				2
Grilled Porkchop served with braised red cabbage, mashed sweet potatoes &apple sauce				18.50
Shepherds Pie ground beef, carrots, string beans, onions and mashed potatoes				16.50
Meatloaf served with mashed potatoes and gravy				15.50
Grilled Scottish Salmon served with arugula, capers, black olives with port reduction				17
Crabcake Sandwich avocado, tomato and chipotle aioli				14.50
Grilled Calamari served with mixed greens, string beans & roasted peppers				14.50
Baby Lamb Chops served with mint jelly				15.50

dinner

appetizers
Crispy Calamari served with chipotle aioli & spicy marinara sauce				10.50
Pan Roasted Mussels in white wine garlic sauce				12
Crab Cake served with fire roasted corn, black bean salsa & red bell pepper aioli				12.50
Baby Lamb Chops grilled to perfection				15.50
salads
House Salad organic field greens, almonds, pear, cucumber & honey sherry dressing				7.50
Arugula Beet Salad roasted oven red beets & bleu cheese crumble				10.50
Baby Spinach Salad bacon, pine nuts, goat cheese & cranberry dressing				9.50
Fresh Mozzarella & Tomato steak house classic				11
Caesar Salad classic caesar salad				8.50
on ice
Blue Point Oysters			(half dzn) 15	dzn 30
Jumbo Shrimp Cocktail cocktail sauce				16.50
Clams on the Half Shell			(half dzn) 10.50	dzn 21
Seafood Trio oysters, clams & jumbo shrimp				22.50
pasta
Seafood Pasta fresh homemade linguine with shrimp, scallops, clams and mussels, sautéed in tomato garlic and white wine sauce				28.50
Vegetable Pasta fresh vegetables, sautéed in garlic & white wine & served with homemade fettuccini				18.50
on the side
Truffle Gorgonzola Fries				9.50
Onion Rings				6.50
Sauteed Garlic Spinach				6.50
Creamed Spinach				8.50
entrees
Pan Seared Pork Chop served with braised red cabbage, mashed potato & apple sauce				18.50
Grilled Cornish Hen served with mashed potato, caramelized onions & mushroom sauce				18.50
Moran’s Meatloaf served on a bed of mashed potato and gravy				15.50
Shepherds Pie ground beef, carrots, string beans, onions and mashed potatoes				16.50
New York Strip Steak certified angus beef, served with french fries and onion rings				34.50
Grilled Lamb Chops mashed potato, mint yogurt sauce & black olive stuffed in tomato				25.50
Char-grilled Burger served with french fries				12.50
With Cheese Additional				2
Filet Mignon certified angus beef served with mashed potato and sautéed mixed vegetables				32.50
Grilled Salmon served with sautéed spinach, cherry tomato & port reduction				21.50
Shrimp Scampi jumbo shrimp, baked in garlic sauce, served over rice				28.50
Lobster Tail fresh lobster tail, with asparagus risotto & orange beurre-blanc sauce				35.50
Sesame Crusted Tuna Steak served with portobello mushrooms, sautéed spinach & balsamic reduction				28.50
Cold Seafood Combination scallops, fresh lobster, salmon, served with vegetable slaw & herb yogurt				28.50

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