Mon-Wed, noon-2:30pm and 5:30pm-11pm; Thu-Fri, noon-2:30pm and 5:30-midnight; Sat, 5:30pm-midnight; Sun, 5:30pm-10pm
A, C, E at 14th St.; L at Eighth Ave.
American Express, Discover, MasterCard, Visa
Iron Chef Masaharu Morimoto's second coming—this time in a striking Chelsea Market space—goes way beyond sushi: There's a water-bottle wall, a clamorous subterranean cocktail lounge, a sake sommelier, and a $135 chef's choice menu—think freshly made tofu salted with truffles, and “Kentucky Fried” blowfish served in the tatami-covered "omakase room".Recommended Dishes
Yellowtail pastrami, $21; octopus carpaccio, $21