sushi - sashimi

Oh-toro fatty tuna				mp
Chu-toro medium fatty tuna				mp
Katsuo bonito				6
Maguro tuna				5
Sake king salmon				5
Smoked Salmon house smoked king salmon				5
Anago sea eel				6
Unagi fresh water eel				5
whitefish
Hamachi yellowtail				5
Kanpachi amber jack				7
Sima Aji striped jack				6.50
Hirame fluke				4.50
Suzuki striped bass				4
Tai japanese red snapper				7
Kinmedai golden big eye snapper				9
blue skin
Kohada shad				5
Kisu silver whiting				5
Saba boston mackerel				4
Aji horse mackerel				5
shellfish
Hamaguri topneck clam				5
Hotate scallop				7
Mirugai jumbo clam				6
Tairagi jumbo mussel				7
Kani king crab				10
Shira Ebi white shrimp				8
Awabi abalone				10
Tako octopus				4
Mizudako live octopus				6
Ika squid				4
caviar
Ikura salmon roe				5
Tobiko flying fish roe				5
Uni sea urchin				8
Kanimiso snow crab tamari				5
Mentaiko spicy cod roe				7
meat
Wagyu Beef				8
egg
Tamago omelette				3
Kasutera custard omelette				5
vegetable
Nasu pickled eggplant				4
Kyu-ri pickled cucumber				4
Kabura pickled turnip				4
Kaiware daikon sprout				4
Myoga pickled root vegetable				4

chirashi sushi

Morimoto Style Chirashi 10-12 different fish and vegetables				32

chef's combination

Sushi or sashimi, $35/$75/$100/$150

maki

Soft Shell Crab Roll deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce				12
Shrimp Tempura Roll tempura shrimp, asparagus, spicy sauce				8.50
California Roll snow crab meat, cucumber, avocado				8
Eel Avocado Roll barbeque eel, avocado				9
Salmon Skin Roll crispy salmon skin, kaiware				8
Spicy Tuna Roll chopped tuna, scallion, spicy sauce				7.50
Spicy Salmon Roll chopped salmon, scallion, spicy sauce				8
Spicy Yellowtail Roll chopped yellowtail, scallion, spicy sauce				9
Negitoro Roll chopped toro, scallion				mp
Tuna Roll tuna				6.50
Salmon Roll salmon				6.50
Yellowtail Roll yellowtail, scallion				7.50
Kappa Maki cucumber, sesame seed				4
Shiso Maki shiso leaf, plum paste				6
Kanpyo Maki sweet gourd				6
Gobo Maki pickled burdock				6
Avocado Roll avocado, cucumber				6

morimoto omakase

"Chef's choice" a Multi-course Tasting Menu designed to allow you to experience the essence of morimoto's cuisine. we recommend ordering omakase for your entire table				120 per person

raw bar

1 Lb Maine Lobster				26 each
Chef's Selected Market Oysters				1/2 dozen 18
Alaskan King Crab Leg				60 each

chef's raw bar combination

$70 / $100 / $150

appetizers

cold
Toro Tartare osetra caviar, crème fraîche, wasabi, dashi-soy				28
Hamachi Tartare osetra caviar, crème fraîche, wasabi, dashi-soy				24
Zen Sai five different japanese antipasti				25
Steamed Chicken japanese cucumber, hot oil, toasted sesame sauce				14
Tuna Pizza olives, anchovy aïoli, jalapeño				18
Kobe Beef Carpaccio yuzu soy, ginger, sweet garlic				23
Yellowtail 'pastrami' togarashi, gin crème fraîche, candied olive				19
Morimoto Sashimi seared toro, salmon, eel, tuna, hamachi, five sauces				28
Fresh Buffalo Mozzarella sashimi, micro basil, extra virgin olive oil				15
Lamb Carpaccio shiso buds, scallion-ginger dressing				18
hot
Crispy Rock Shrimp Tempura spicy 'kochujan' sauce, wasabi aïoli				16
Oyster Foie Gras market oysters, foie gras, uni, teriyaki sauce				21
Pork Gyoza garlic chives, tomato, crème fraîche				15
Foie Gras Chawan Mushi duck breast shabu-shabu, fresh wasabi, sweet soy sauce				17
Spicy King Crab tobanjan aïoli, micro cilantro				23
Yose Dofu fresh tofu prepared tableside, lobster ankake, dashi soy, fresh wasabi				16
Kakuni ten hour pork, congee, soy-scallion jus				16
Beef Curry Bread panko crust				11
Whitefish Carpaccio / Octopus Carpaccio hot oil, mitsuba leaf			16	21
Japanese Lobster Fritters pickled ginger, scallion, lobster reduction				12
Steamed Scallop xo jan, tokyo scallion				16
House Smoked Salmon Ravioli japanese sweet yams, salmon roe, yuzu gelee				16

main course

Whole Roasted Lobster "épice" garam masala, lemon crème fraîche				37
Duck, duck, duck foie gras croissant, roast duck, soft duck egg, red miso sauce				32
Sea Bass sweet sake kasu, japanese eggplant, miso				28
Angry Chicken marinated organic half chicken, roasted finger peppers, spiced chicken jus				26
Braised Black Cod ginger-soy reduction				23
Line Caught Halibut black bean sauce, shaved ginger, hot oil				26
Seafood 'toban yaki' half shell lobster, king crab, mussel, clam, diver scallop, red miso-sake broth				36
Ishi Yaki Buri Bop yellowtail on rice cooked at your table in a hot stone bowl				26
Surf & Turf kobe filet & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside)				39
Roasted Ocean Trout turnip, miso, crispy prosciutto				29

soup and noodles

Ramen Soup "iron chef" chicken noodle soup				14
Dobin Mushi steamed chicken, shrimp, maitake mushroom, sudachi				14
Tofu Miso Soup white miso broth, silken tofu				10
Clam Miso Soup white miso broth, manila clams				12
Udon three chilled noodles, fresh grated ginger, sesame, shiso				14
Wasabi Noodles chilled coconut broth, lobster, yuzu, basil				14

salads

Mixed Green Salad kabosu vinaigrette, shaved bonito				9
Tempura Calamari Salad white miso dressing, crispy shallots				15
Sashimi Salad baby romaine, caesar dressing				20

steaks

20 Oz Tajima Wagyu Rib Eye				70
16 Oz Tajima Wagyu Ny Strip				80
12 Oz Tajima Wagyu Filet				50
Japanese Kobe				20 per oz

all steaks are served with our signature sweet onion and garlic jus

sides

Rice				5
Chinese Broccoli				6
Bok Choy				6
Steamed Market Vegetables				8