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lunch

cold appetizers
Toro Tartare				31
Hamachi Tartare				25
Steamed Chicken				17
Tuna Pizza				20
Wagyu Beef Carpaccio				24
Yellowtail 'pastrami'				21
Fresh Buffalo Mozzarella				17
Lamb Carpaccio				19
hot appetizers
Crispy Rock Shrimp Tempura				19
Pork Gyoza				16
Spicy King Crab				34
Beef Curry Bread				11
Whitefish Carpaccio or Octopus Carpaccio			17	22
Steamed Scallop				21
salads
Mixed Green Salad				10
Tempura Calamari Salad				17
Sashimi Salad				23
soups & noodles
Ramen Soup				15
Dobin Mushi				12
Tofu Miso Soup				6
Clam Miso Soup				13
Chilled Udon				14
main courses
Sea Bass				31
Black Cod				29
Halibut Black Bean				29
Wagyu Cutlet Sandwich with morimoto special sauce				19
Chicken Katsu Sandwich				15
Angry Chicken				27
Seafood Toban Yaki				36
Prime Strip				(12 oz) 35
maki
Soft Shell Crab Roll deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce				12
Shrimp Tempura Roll tempura shrimp, asparagus, spicy sauce				8.50
California Roll snow crab meat, cucumber, avocado				8
Eel Avocado Roll barbecue eel, avocado				9
Salmon Skin Roll crispy salmon skin, kaiware				8
Spicy Tuna Roll chopped tuna, scallion, spicy sauce				7.50
Spicy Salmon Roll chopped salmon, scallion, spicy sauce				8
Spicy Yellowtail Roll chopped yellowtail, scallion, spicy sauce				9
Negitoro Roll chopped toro, scallion
Tuna Roll tuna				6.50
Salmon Roll salmon				6.50
Yellowtail Roll yellowtail, scallion				7.50
Kappa Maki cucumber, sesame seed				4
Shiso Maki shiso leaf, plum paste				6
Kanpyo Maki sweet gourd				6
Gobo Maki pickled burdock				6
Avocado Roll avocado, cucumber				6
Chef's Sushi and Sashimi Combinations		40	120	170
raw bar
1Ib Maine Lobster				ea 24
Chef’s Selected East Coast Oysters				(1/2 doz) 18
Alaskan King Crab Leg				per lb 60
rice bowls
Chirashi				33
Negitoro				28
Unagi and Foie Gras Bop				27
Buri Bop				28
Beef Gyu Don				21
bento boxes
Your Choice of
Grilled Wagyu Beef Box
Braised Black Cod Box
Vegetarian Box
non-alcoholic cocktails $7
Morimoto Iced Tea fruit flavored iced tea, calpico, muddled blueberries
Ginger Lemonade house-made ginger syrup, lemon, thyme
Tokonatsu coconut, shiso, lime
Virgin White Lily calpico, yuzu juice, lemon juice
sushi & sashimi
Oh -toro fatty tuna
Chu-toro medium fatty tuna
Maguro tuna				5
Sake salmon				5
Smoked Salmon house smoked king salmon				5
Anago sea eel				6
Unagi fresh water eel				5
whitefish
Hamachi yellowtail				5
Kanpachi amber jack				7
Sima Aji striped jack				6.50
Hirame fluke				4.50
Suzuki striped bass				4
Tai japanese red snapper				7
Kinmedai golden big eye snapper				9
blue skin
Kohada shad				5
Saba japanese mackerel				4
Aji horse mackerel				5
shellfish
Hamaguri topneck clam				5
Hotate scallop				7
Aoyagi orange clam				6
Kani king crab				10
Ebi shrimp				5
Shira Ebi white shrimp				8
Awabi abalone				10
Tako octopus				4
Mizudako live octopus				6
Ika squid				4
caviar
Ikura salmon roe				5
Tobiko flying fish roe				5
Uni sea urchin				8
Kanimiso snow crab tamari				5
Mentaiko spicy cod roe				7
meat
Wagyu Beef				8
egg
Tamago omelette				3
Kasutera custard omelette				5
vegetable $4
Nasu pickled eggplant
Kyu-ri pickled cucumber
Kabura pickled turnip
Kaiware daikon sprout
Myoga pickled root vegetable

dinner

cold appetizers
Toro Tartare osetra caviar, sour creme, wasabi, dashi-soy				31
Hamachi Tartare osetra caviar, sour creme, wasabi, dashi-soy				25
Wagyu Beef Tartare spicy aioli, tropical fruit, caviar				25
Zen Sai five different japanese antipasti				25
Steamed Chicken japanese cucumber, hot oil, toasted sesame sauce				17
Tuna Pizza olives, anchovy aïoli, jalapeño				20
Wagyu Beef Carpaccio yuzu soy, ginger, sweet garlic				24
Yellowtail 'pastrami' togarashi, gin creme fraiche, candied olive				21
Morimoto Sashimi seared toro, salmon, eel, tuna, hamachi, five sauces				28
Fresh Buffalo Mozzarella sashimi, micro basil, extra virgin olive oil				17
Lamb Carpaccio shiso buds, scallion-ginger dressing				19
hot appetizers
Crispy Rock Shrimp Tempura spicy 'kochujan' sauce, wasabi aioli				19
Oyster Foie Gras market oysters, foie gras, uni, teriyaki sauce				21
Pork Gyoza garlic chives, tomato, creme fraiche				16
Foie Gras Chawan Mushi duck breast shabu shabu, fresh wasabi, sweet soy sauce				17
Spicy King Crab tobanjan aioli, micro cilantro				34
Kakuni ten hour pork. congee, soy-scallion jus				16
Beef Curry Bread panko crust				11
Whitefish Carpaccio or Octopus Carpaccio hot oil, mitsuba leaf			16	21
Japanese Lobster Fritters pickled ginger, scallion, lobster reduction				12
Steamed Scallop xo jan, tokyo scallion				21
House Smoked Salmon Ravioli japanese sweet yams, salmon roe, yuzu gelee				16
Yosedofu fresh tofu prepared table side, lobster ankake, dashi soy, fresh wasabi				16
salads
Mixed Green Salad kabosu vinaigrette, shaved bonito				10
Tempura Calamari Salad white miso dressing, crispy shallots				17
Sashimi Salad baby romaine, caesar dressing				23
soup & noodles
Ramen Soup "iron chef' chicken noodle soup				15
Dobin Mushi steamed chicken, shrimp, maitake, mushroom, sudachi				14
Tofu Miso Soup white miso broth, silken tofu				10
Clam Miso Soup white miso broth, manila clams				13
Udon three chilled noodles, fresh grated ginger, sesame, shiso				14
main course
Whole Roasted Lobster "épice" garam masala, lemon crème fraîche				37
Duck, duck, duck foie gras croissant, roast duck, soft duck egg, red miso sauce				32
Sea Bass sweet sake kasu, japanese eggplant, miso				31
Angry Chicken marinated organic half chicken, roasted finger peppers, spiced chicken jus				27
Braised Black Cod ginger-soy reduction				29
Line Caught Halibut black bean sauce, shaved ginger, hot oil				29
Roasted Ocean Trout turnip, miso, truffle, crispy prosciutto				29
Seafood ‘toban yaki’ half shell lobster, king crab, mussel, clam, diver scallop, red miso-sake broth				36
Ishi Yaki Buri Bop yellowtail on rice cooked at your table in a hot stone bowl				28
Surf & Turf wagyu filet & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside)				39
Morimoto Omakase chef's course. a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine. we recommend ordering omakase for your entire table				pp 125
steaks
Australian Wagyu Rib Eye				(20oz) 70
Australian Wagyu Ny Strip				(16oz) 80
Australian Wagyu Filet				(12oz) 60
sides
Rice				6
Chinese Broccoli				6
Bok Choy				6
Market Vegetable				8
sushi & sashimi
Oh-toro fatty tuna
Chu-toro medium fatty tuna
Maguro tuna				5
Sake salmon				5
Smoked Salmon house smoked king salmon				5
Anago sea eel				6
Unagi fresh water eel				5
whitefish
Hamachi yellowtail				5
Kanpachi amber jack				7
Sima Aji striped jack				6.50
Hirame fluke				4.50
Suzuki striped bass				4
Tai japanese red snapper				7
Kinmedai golden big eye snapper				9
blue skin
Kohada shad				5
Saba japanese mackerel				4
Aji horse mackerel				5
shellfish
Hamaguri topneck clam				5
Hotate scallop				7
Aoyagi orange clam				6
Kani king crab				10
Ebi shrimp				5
Shira Ebi white shrimp				8
Awabi abalone				10
Tako octopus				4
Mizudako live octopus				6
Ika squid				4
caviar
Ikura salmon roe				5
Tobiko flying fish roe				5
Uni sea urchin				8
meat
Wagyu Beef				8
egg
Tamago omelette				3
Kasutera custard omelette				5
vegetable $4
Nasu pickled eggplant
Kyu-ri pickled cucumber
Kabura pickled turnip
Kaiware daikon sprout
Myoga pickled root vegetable
chef's combination
Sushi or Sashimi		40	80	120
chirashi sushi
Morimoto Style Chirashi 10-12 different fish and vegetables				33
maki
Soft Shell Crab Roll deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce				12
Shrimp Tempura Roll tempura shrimp, asparagus, spicy sauce				8.50
California Roll snow crab meat, cucumber, avocado				8
Eel Avocado Roll barbecue eel, avocado				9
Salmon Skin Roll crispy salmon skin, kaiware				8
Spicy Tuna Roll chopped tuna, scallion, spicy sauce				8
Spicy Salmon Roll chopped salmon, scallion, spicy sauce				8
Spicy Yellowtail Roll chopped yellowtail, scallion, spicy sauce				9
Negitoro Roll chopped toro, scallion
Tuna Roll tuna				7
Salmon Roll salmon				6.50
Yellowtail Roll yellowtail, scallion				7.50
Kappa Maki cucumber, sesame seed				4
Shiso Maki shiso leaf, plum paste				6
Kanpyo Maki sweet gourd				6
Gobo Maki pickled burdock				6
Avocado Roll avocado, cucumber				6
raw bar
1 Lb Maine Lobster				ea 26
Chef’s Selected Market Oysters				(1/2 doz) 18
Alaskan King Crab Leg				ea 60
Chef's Raw Bar Combination		70	100	150
dessert
Crème de Chocolate caramel almonds, caramel apricot sauce, almond foam, praline and caramel ice cream				12
Baba Au Rhum chestnut ice cream, poached pear and japanese chestnuts, whipped cream				12
Strawberry Mascarpone Cheesecake strawberry mousse, hibiscus gelee, rose water infused fresh berries, basil madeline				12
Warm Flourless Chocolate Cake caramel popcorn and rice crispies, cocoa sauce, white chocolate foam, pear sorbet				12
Chocolate Macadamia Nut Bar amaretto cream, hawaiian kona coffee ice cream, cardamom caramel sauce				12
Tofu ‘hot and cold’ soy milk soufflé, tofu cheesecake, maple ice cream				12
Sorbet seasonal sorbet trio				9
artisanal tea selection $8
Genmai Cha classic japanese blend of green tea with toasted and popped rice
Lemon Green refreshing blend of mellow green tea and lemongrass
Hojicha japanese green tea with a toasty, nutty flavor and slightly mesquite note
Cool Mint premium peppermint herbal tea, caffeine free
Peachy Oolong oolong flavored with peach pieces and sunflowers
Crimson Punch tangy fruit blend with blood oranges and cranberries, caffeine free
dessert cocktails $20
Soy Delight - Ama Doufu hennessey vs., navan, soy milk, coffee syrup, candied ginger
Spring Apricot - Anzu belvedere vodka, apricots, vanilla bean syrup, moscato d’asti

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