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lunch

cold appetizers
Toro Tartar				28
Hamachi Tartar				24
Steamed Chicken				14
Tuna Pizza				18
Wagyu Beef Carpaccio				23
Yellowtail Pastrami				19
Fresh Buffalo Mozzarella				15
Lamb Carpaccio				18
hot appetizers
Crispy Rock Shrimp Tempura				16
Pork Gyoza				15
Spicy King Crab				23
Beef Curry Bread				11
Whitefish Carpaccio				16
Octopus Carpaccio				21
Steamed Scallop				16
salads
Mixed Greens Salad				9
Tempura Calamari Salad				15
Sashimi Salad				20
soups & noodles
Ramen Soup				14
Dobin Mushi				12
Tofu Miso Soup				6
Clam Miso Soup				8
Chilled Udon				14
main courses
Sea Bass				28
Black Cod				23
Halibut Black Bean				26
Wagyu Cutlet Sandwich with morimoto special sauce				18
Chicken Katsu Sandwich				14
Angry Chicken				26
Seafood Toban Yaki				36
12 Oz. Prime Strip				34
maki
Soft Shell Crab Roll deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce				12
Shrimp Tempura Roll tempura shrimp, asparagus, spicy sauce				8.50
California Roll snow crab meat, cucumber, avocado				8
Eel Avocado Roll barbeque eel, avocado				9
Salmon Skin Roll crispy salmon skin, kaiware				8
Spicy Tuna Roll chopped tuna, scallion, spicy sauce				7.50
Spicy Salmon Roll chopped salmon, scallion, spicy sauce				8
Spicy Yellowtail Roll chopped yellowtail, scallion, spicy sauce				9
Negitoro Roll chopped toro, scallion
Tuna Roll tuna				6.50
Salmon Roll salmon				6.50
Yellowtail Roll yellowtail, scallion				7.50
Kappa Maki cucumber, sesame seed				4
Shiso Maki shiso leaf, plum paste				6
Kanpyo Maki sweet gourd				6
Gobo Maki pickled burdock				6
Avocado Roll avocado, cucumber				6
raw bar
1Ib Maine Lobster				each 24
Chef's Selected East Coast Oysters				1/2 doz 18
Alaskan King Crab Leg				per lb 60
bento boxes
Vegetarian Box (vegetable gratin)				19
Roasted Black Cod Box				24
Kobe Beef Box				27
rice bowls
Chirashi				32
Negitoro				28
Unagi and Foie Gras Bop				26
Buri Bop				26
Beef Gyudon				18
sushi & sashimi
Oh -toro fatty tuna
Chu -toro medium fatty tuna
Maguro tuna				5
Sake king salmon				5
Smoked Salmon house smoked king salmon				5
Anago sea eel				6
Unagi fresh water eel				5
whitefish
Hamachi yellowtail				5
Kanpachi amber jack				7
Sima Aji striped jack				6.50
Hirame fluke				4.50
Suzuki striped bass				4
Tai japanese red snapper				7
Kinmedai golden big eye snapper				9
blue skin
Kohada shad				5
Kisu silver whiting				5
Saba boston mackerel				4
Sawara king fish				4
Aji horse mackerel				5
shellfish
Hamaguri topneck clam				5
Hotate scallop				7
Mirugai jumbo clam				6
Kani king crab				10
Shira Ebi white shrimp				8
Awabi abalone				10
Tako octopus				4
Mizudako live octopus				6
Ika squid				4
caviar
Ikura salmon roe				5
Tobiko flying fish roe				5
Uni sea urchin				8
Kanimiso snow crab tamari				5
Mentaiko spicy cod roe				7
Komochi Konbu herring roe				6
meat
Wagyu Beef				8
egg
Tamago omelette				3
Kasutera custard omelette				5
vegetable $4
Nasu pickled eggplant
Kyu-ri pickled cucumber
Kabura pickled turnip
Kaiware daikon sprout
Myoga pickled root vegetable
Chef's Sushi and Sashimi Combinations		35	100	150

dinner

cold appetizers
Toro Tartare osetra caviar, creme fraiche, wasabi, dashi-soy				28
Hamachi Tartare osetra caviar, creme fraiche, wasabi, dashi- soy				24
Wagyu Beef Tartare spicy aioli, tropical fruit, caviar				25
Zen Sai five different japanese antipasti				25
Steamed Chicken japanese cucumber, hot oil, toasted sesame sauce				14
Tuna Pizza olives, anchovy aïoli, jalapeño				18
Wagyu Beef Carpaccio yuzu soy, ginger, sweet garlic				23
Yellowtail 'pastrami' togarashi, gin creme fraiche, candied olive				19
Morimoto Sashimi seared toro, salmon, eel, tuna, hamachi, five sauces				28
Fresh Buffalo Mozzarella sashimi, micro basil, extra virgin olive oil				15
Lamb Carpaccio shiso buds, scallion-ginger dressing				18
hot appetizers
Crispy Rock Shrimp Tempura spicy 'kochujan' sauce, wasabi aioli				16
Oyster Foie Gras market oysters, foie gras, uni, teriyaki sauce				21
Pork Gyoza garlic chives, tomato, creme fraiche				15
Foie Gras Chawan Mushi duck breast shabu shabu, fresh wasabi, sweet soy sauce				17
Spicy King Crab tobanjan aioli, micro cilantro				23
Yose Dofu fresh tofu prepared tableside, lobster ankake, dashi soy, fresh wasabi				16
Kakuni ten hour pork. congee, soy-scallion jus				16
Beef Curry Bread panko crust				11
Whitefish Carpaccio & Octopus Carpaccio hot oil, mitsuba leaf			16	21
Japanese Lobster Fritters pickled ginger, scallion, lobster reduction				12
Steamed Scallop xo jan, tokyo scallion				16
House Smoked Salmon Ravioli japanese sweet yams, salmon roe, yuzu gelee				16
salads
Mixed Green Salad kabosu vinaigrette, shaved bonito				9
Tempura Calamari Salad white miso dressing, crispy shallots				15
Sashimi Salad baby greens, soy-sesame dressing				20
Chilled Wagyu Shabu - Shabu ‘panzanella' salad, basil pearls				25
soup & noodles
Ramen Soup "iron chef' chicken noodle soup				14
Dobin Mushi steamed chicken, shrimp, maitake, mushroom, sudachi				14
Tofu Miso Soup white miso broth, silken tofu				10
Clam Miso Soup white miso broth, manila clams				12
Udon three chilled noodles, fresh grated ginger, sesame, shiso				14
main course
Whole Roasted Lobster "epice" garam marsala, lemon creme fraiche				37
Duck, duck, duck foie gras croissant, roast duck, soft duck egg, red miso sauce				32
Sea Bass sweet sake kasu, japanese eggplant, miso				28
Angry Chicken marinated organic half chicken, roasted fingerling peppers, spiced chicken jus				26
Braised Black Cod ginger-soy reduction				23
Line Caught Halibut black bean sauce, shaved ginger, hot oil				26
Roasted Ocean Trout turnip, miso, crispy prosciutto				29
Seafood 'toban yaki' half shell lobster, king crab, mussel, clam, diver scallop, red miso sake broth				36
Ishi Yaki Buri Bop yellowtail on rice cooked at your table in a hot stone bowl				26
Surf & Turf kobe filet & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside)				39
steaks
All Steaks Are Served With Our Signature Sweet Onion and Garlic Jus
20 Oz Tajima Wagyu Rib Eye				70
16 Oz Tajima Wagyu Ny Strip				80
12 Oz Tajima Wagyu Filet				50
Certified 'saga' Japanese Beef				per oz 30
sides
Rice				5
Chinese Broccoli				6
Bok Choy				6
Steamed Market Vegetables				8
sushi & sashimi
Oh -toro fatty tuna
Chu -toro medium fatty tuna
Maguro tuna				5
Sake king salmon				5
Smoked Salmon house smoked king salmon				5
Anago sea eel				6
Unagi fresh water eel				5
whitefish
Hamachi yellowtail				5
Kanpachi amber jack				7
Sima Aji striped jack				6.50
Hirame fluke				4.50
Suzuki striped bass				4
Tai japanese red snapper				7
Kinmedai golden big eye snapper				9
blue skin
Kohada shad				5
Kisu silver whiting				5
Saba boston mackerel				4
Aji horse mackerel				5
shellfish
Hamaguri topped clam				5
Hotate scallop				7
Mirugai jumbo clam				6
Kani king crab				10
Shira Ebi white shrimp				8
Awabi abalone				10
Tako octopus				4
Mizudako live octopus				6
Ika squid				4
caviar
Ikura salmon roe				5
Tobiko flying fish roe				5
Uni sea urchin				8
Kanimiso snow crab tamari				5
Mentaiko spicy cod roe				7
meat
Wagyu Beef				8
egg
Tamago omelette				3
Kasutera custard omelette				5
vegetable $4
Nasu pickled eggplant
Kyu-ri pickled cucumber
Kabura pickled turnip
Kaiware daikon sprout
Myoga pickled root vegetable
chef's combination
$35/ $75/ $100/ $150
Sushi or Sashimi
maki
Soft Shell Crab Roll deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce				12
Shrimp Tempura Roll tempura shrimp, asparagus, spicy sauce				8.50
California Roll snow crab meat, cucumber, avocado				8
Eel Avocado Roll barbeque eel, avocado				9
Salmon Skin Roll crispy salmon skin, kaiware				8
Spicy Tuna Roll chopped tuna, scallion, spicy sauce				7.50
Spicy Salmon Roll chopped salmon, scallion, spicy sauce				8
Spicy Yellowtail Roll chopped yellowtail, scallion, spicy sauce				9
Negitoro Roll chopped toro, scallion
Tuna Roll tuna				6.50
Salmon Roll salmon				6.50
Yellowtail Roll yellowtail, scallion				7.50
Kappa Maki cucumber, sesame seed				4
Shiso Maki shiso leaf, plum paste				6
Kanpyo Maki sweet gourd				6
Gobo Maki pickled burdock				6
Avocado Roll avocado, cucumber				6
raw bar
1Lb Maine Lobster				each 26
Chefs Selected Market Oyster				1/2 dozen 18
Alaskan King Crab Leg				each 60
morimoto omakase $120 per person
Chef's Choice a Multi-course Tasting Menu Designed to Allow You to Experience the Essence of Morimoto's Cuisine we recommend ordering omakase for your entire table
chirashi sushi
Morimoto Style Chirashi 10-12 different fish and vegetables				32
Chef's Raw Bar Combination				70
dessert
Warm Chocolate Cake whiskey caramel, tobacco créme, popcorn ice cream				12
White Chocolate Semifreddo green tea castella, burnt orange ice cream				12
Apple Tarte Tatin golden raisin miso, cinnamon apple ice cream				12
Tofu ‘hot & cold' soy milk soufflé, tofu cheesecake, maple ice cream				12
Chocolate Banana Vacherin roasted banana, cocoa nib meringue				12
Coconut Panna Cotta passion fruit kuzukiri, basil sorbet				12
Soft Chocolate Ganache black sesame, white sesame ice cream				12
Sorbet Trio seasonal sorbet trio				9
artisanal tea selection $8
Mango With Flowers black ceylon, exotic mango, sparkle of citrus
Houjicha lightly roasted bancha, unique nutty aroma
Gen Mai Cha traditional japanese blend of green sencha tea and gunpowder with toasted and popped rice
Asian Mint blend of peppermint leaves
Four Seasons Spring Oolong light and smooth, sweet and pleasurable
Decaf Hawaiian natural fruit infusion

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