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Home > Restaurants > Morrell Wine Bar & Cafe
| Soup of the Day | 12 | |||
|---|---|---|---|---|
| Beet Salad mizuna, goat cheese, beet vinaigrette | 15 | |||
| Steak Tartar capers, horseradish, arugula, parmesan tuille, mustard vinaigrette, quail egg | 16 | 25 | ||
| Mini "fondue" veal sausage, sweet potato spatini, truffle fonduta | 15 | |||
| Roasted Onion Tart caramelized sweet onions, gruyere, crème fraiche | 12 | |||
| Charcuterie jamon serrano ham, saucisson de l'ail sopressata, rillette de gascogne | 16 | |||
| Morrell Cheeses daily selection of imported and domestic artisanal cheeses | 16 | |||
| Braised Octopus Carpaccio celery hearts, red wine reduction, ranieri olive oil | 16 | |||
| Smoked Salmon Salad frisee, mache, haricot vert, fuji apple vinaigrette | 14 | |||
| Pulled Pork "tacos" polenta tuille, tomato marmalade, avocado mousse, lime crème fraiche | 14 | |||
| Roasted Asparagus truffle toad in a whole, balsamic cream, bacon sabayon | 14 | |||
| pasta | ||||
|---|---|---|---|---|
| Black Pepper Fettuccini lamb sausage, mint, baby zucchini, roasted tomatoes | 22 | |||
| Shrimp Risotto tarragon, lemon zest, leeks, lobster bouillabaisse | 22 | |||
| Fresh Ricotta Agnolotti red pearl onions, baby spinach, crispy prosciutto, pumpkin seeds butternut squash jus | 22 | |||
| Polenta Gnudi ragu of capers, roasted tomatoes, nicoise olives, lamb shank and parsley, lamb jus | 22 | |||
| fish | ||||
| Day Boat Scallops golden raisins, cauliflower florets, baby tat soi, saffron curry emulsion | 28 | |||
| Mustard Seed Crusted Salmon scallion, cucumber and radish salad, yukon potato herb broth | 22 | |||
| Miso Cod baby bok choy, edamame, roasted red pepper, miso sauce | 28 | |||
| meat | ||||
| Proscuitto Wrapped Pork Loin mustard glaze, beluga lentils, brussels sprouts, baby carrots, natural reduction | 25 | |||
| Roasted Duck Breast duck confit, endive marmalade, puffed wild rice, cherry almond gremolata, duck jus | 28 | |||
| Black Trumpet Crusted Lamb Rack and Loin baby zucchini, roasted tomatoes onion soubise, black olive sauce | 32 | |||
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