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Home > Restaurants > Morrell Wine Bar & Cafe
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| appetizers | ||||
|---|---|---|---|---|
| Heirloom Tomato Salad satur farms arugula, goat cheese, blood orange vinaigrette | 12 | |||
| Steak Tartar capers, arugula, parmesan tuille, mustard vinaigrette, quail egg | 16 | 25 | ||
| Zucchini Fritters ricotta salata, olive oil poached grape tomatoes, crispy basil | 12 | |||
| Roasted Onion Tart caramelized sweet onions, gruyere, creme fraiche | 12 | |||
| Watermelon Gazpacho frozen yogurt, mint chiffonade | 12 | |||
| Charcuterie jamon serrano ham, saucisson de l'ail sopressata, rillette de gascogne | 16 | |||
| Morrell Cheeses a daily selection of imported and domestic artisanal cheeses | 16 | |||
| Pulled Pork "tacos" corn tuille, tomato marmalade, avocado mousse lime creme fraiche | 15 | |||
| Duo of Tartar salmon with mustard vinaigrette, sushi grade tuna with soy lime emulsion, sesame crackers | 18 | |||
| Pizzetta buffalo mozzarella, roasted tomatoes, sopressata, basil | 12 | |||
| Braised Octopus Carpaccio sofrito, celery hearts, red wine reduction, ranieri olive oil | 15 | |||
| entrees | ||||
| Wild Mushroom Pappardelle house made egg pappardelle, wild mushrooms, truffle essence, parmesan cheese | 12 | 18 | ||
| Steak Tartar capers, arugula, parmesan tuille, mustard vinaigrette quail egg | 16 | 25 | ||
| Black Pepper Fettuccini lamb sausage, mint, baby zucchini, roasted tomatoes | 22 | |||
| Shrimp and Asparagus Risotto white ecuadorian shrimp, leeks, reggiano parmesan, lobster bouillabaisse | 22 | |||
| Bucatini a la "carbonara" crispy proscuitto, english peas and sweet corn | 20 | |||
| Fresh Ricotta Dumplings fava beans, grape tomatoes, black summer truffles, truffle jus | 22 | |||
| Buffalo Mozzarella red peppers, portobello mushrooms, eggplant, zucchini, capers bibb lettuce, balsamic reduction | 17 | |||
| Thai Curry Tuna Salad green papaya, red pepper, cucumber, carrots, mache red thai and rice wine vinaigrette | 19 | |||
| Hangar Steak Salad avocado, roasted tomato, crispy shallots, gorgonzola balsamic vinaigrette | 19 | |||
| Blackened Salmon scallion, chiles, corn and radish salad, sweet corn sauce | 20 | |||
| Wild Striped Bass poached in e.v.o.o., baby carrots, english peas, bacon lardons, crispy black olive and rosemary panade | 20 | |||
| Veal Braciola Puttanesca roasted tomatoes, capers, nicoise olives, creamy polenta, spicy arugula | 19 | |||
| appetizers | ||||
|---|---|---|---|---|
| Heirloom Tomato Salad satur farms arugula, goat cheese, blood orange vinaigrette | 12 | |||
| Steak Tartar capers, arugula, parmesan tuille, mustard vinaigrette, quail egg | 16 | 25 | ||
| Zucchini Fritters ricotta salata, olive oil poached grape tomatoes, crispy basil | 12 | |||
| Onion Tart caramelized sweet onions, gruyere, creme fraiche | 12 | |||
| Charcuterie jamon serrano ham, saucisson del'ail sopressata, rillette de gascogne | 16 | |||
| Morrell Cheeses daily selection of imported and domestic artisanal cheeses | 16 | |||
| Pulled Pork "tacos" polenta tuille, tomato marmalade, avocado mousse lime creme fraiche | 15 | |||
| Duo of Tartar salmon with mustard vinaigrette, sushi grade tuna with soy lime emulsion, sesame crackers | 18 | |||
| Pizzetta buffalo mozzarella, roasted tomatoes, sopressata, basil | 12 | |||
| Braised Octopus Carpaccio sofrito, celery hearts, red wine reduction, ranieri olive oil | 15 | |||
| Watermelon Gazpacho frozen yogurt, mint chiffonade | 12 | |||
| pasta | ||||
| Wild Mushroom Pappardelle house made egg pappardelle, wild mushrooms, truffle essence, parmesan cheese | 12 | 18 | ||
| Black Pepper Fettuccini lamb sausage, mint, baby zucchini, roasted tomatoes | 22 | |||
| Shrimp and Asparagus Risotto white ecuadorian shrimp, leeks, reggiano parmesan, lobster bouillabaisse | 22 | |||
| Fresh Ricotta Dumplings fava beans, grape tomatoes, black summer truffles, truffle jus | 22 | |||
| Bucatini a la"carbonara" crispy proscuitto, english peas and sweet corn | 20 | |||
| fish | ||||
| Cacciuco italian fish stew, tomato and garlic broth, black kale, white ecuadorian shrimp, scallop, mussels, squid ink cavatelli and sour dough crostini | 18 | |||
| Day Boat Scallops golden raisins, cauliflower florets, baby tat soi saffron curry emulsion | 28 | |||
| Blackened Salmon scallion, chiles, corn and radish salad, sweet corn sauce | 25 | |||
| Wild Striped Bass poached in e.v.o.o., baby carrots, english peas, bacon lardons, crispy black olive and rosemary panade | 28 | |||
| meat | ||||
| Veal Brasciole Puttanesca roasted tomatoes, capers, nicoise olives, creamy polenta, spicy arugula | 28 | |||
| Roasted Leg of Lamb garlic and rosemary spaetzle, fava beans, sofrito, chanterelle mushrooms, lamb jus | 28 | |||
| &Quot;b-b que" St.louis Ribs braised in brooklyn lager, apricot and rosemary with red cabbage slaw | 28 | |||
| Pepper Crusted Ribeye escarole, radicchio, beet, chive and truffle potato puree, balsamic onions | 29 | |||
| appetizers | ||||
|---|---|---|---|---|
| Heirloom Tomato Salad satur farms arugula, goat cheese, blood orange vinaigrette | ||||
| Roasted Onion Tart caramelized sweet onions, gruyere, creme fraiche | ||||
| Pulled Pork “tacos" polenta tuille, tomato marmalade, avocado mousse lime creme fraiche | ||||
| Pizzetta buffalo mozzarella, roasted tomatoes, sopressata, basil | ||||
| entrees | ||||
| Shrimp and English Pea Risotto white ecuadorian shrimp, leeks, reggiano parmesan, lobster bouillabaisse | ||||
| Fresh Ricotta Dumplings fava beans, grape tomatoes, black summer truffles, truffle jus | ||||
| Cacciuco italian fish stew, tomato and garlic broth, white ecuadorian shrimp scallop, mussels, squid ink cavatelli and sour dough crostini | ||||
| Blackened Salmon scallion, chiles, corn and radish salad, sweet corn sauce | ||||
| Veal Brasciole Puttanesca roasted tomatoes, capers, nicoise olives, creamy polenta, spicy arugula | ||||
| &Quot;b-b que" st. Louis Ribs braised in brooklyn lager, apricot and rosemary with a red cabbage slaw | ||||
| dessert | ||||
| Chocolate Pretzel Tart | ||||
| Creme Brulee | ||||
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