Menus provided by Menupages

lunch

appetizers
Heirloom Tomato Salad satur farms arugula, goat cheese, blood orange vinaigrette				12
Steak Tartar capers, arugula, parmesan tuille, mustard vinaigrette, quail egg			16	25
Zucchini Fritters ricotta salata, olive oil poached grape tomatoes, crispy basil				12
Roasted Onion Tart caramelized sweet onions, gruyere, creme fraiche				12
Watermelon Gazpacho frozen yogurt, mint chiffonade				12
Charcuterie jamon serrano ham, saucisson de l'ail sopressata, rillette de gascogne				16
Morrell Cheeses a daily selection of imported and domestic artisanal cheeses				16
Pulled Pork "tacos" corn tuille, tomato marmalade, avocado mousse lime creme fraiche				15
Duo of Tartar salmon with mustard vinaigrette, sushi grade tuna with soy lime emulsion, sesame crackers				18
Pizzetta buffalo mozzarella, roasted tomatoes, sopressata, basil				12
Braised Octopus Carpaccio sofrito, celery hearts, red wine reduction, ranieri olive oil				15
entrees
Wild Mushroom Pappardelle house made egg pappardelle, wild mushrooms, truffle essence, parmesan cheese			12	18
Steak Tartar capers, arugula, parmesan tuille, mustard vinaigrette quail egg			16	25
Black Pepper Fettuccini lamb sausage, mint, baby zucchini, roasted tomatoes				22
Shrimp and Asparagus Risotto white ecuadorian shrimp, leeks, reggiano parmesan, lobster bouillabaisse				22
Bucatini a la "carbonara" crispy proscuitto, english peas and sweet corn				20
Fresh Ricotta Dumplings fava beans, grape tomatoes, black summer truffles, truffle jus				22
Buffalo Mozzarella red peppers, portobello mushrooms, eggplant, zucchini, capers bibb lettuce, balsamic reduction				17
Thai Curry Tuna Salad green papaya, red pepper, cucumber, carrots, mache red thai and rice wine vinaigrette				19
Hangar Steak Salad avocado, roasted tomato, crispy shallots, gorgonzola balsamic vinaigrette				19
Blackened Salmon scallion, chiles, corn and radish salad, sweet corn sauce				20
Wild Striped Bass poached in e.v.o.o., baby carrots, english peas, bacon lardons, crispy black olive and rosemary panade				20
Veal Braciola Puttanesca roasted tomatoes, capers, nicoise olives, creamy polenta, spicy arugula				19

dinner

appetizers
Heirloom Tomato Salad satur farms arugula, goat cheese, blood orange vinaigrette				12
Steak Tartar capers, arugula, parmesan tuille, mustard vinaigrette, quail egg			16	25
Zucchini Fritters ricotta salata, olive oil poached grape tomatoes, crispy basil				12
Onion Tart caramelized sweet onions, gruyere, creme fraiche				12
Charcuterie jamon serrano ham, saucisson del'ail sopressata, rillette de gascogne				16
Morrell Cheeses daily selection of imported and domestic artisanal cheeses				16
Pulled Pork "tacos" polenta tuille, tomato marmalade, avocado mousse lime creme fraiche				15
Duo of Tartar salmon with mustard vinaigrette, sushi grade tuna with soy lime emulsion, sesame crackers				18
Pizzetta buffalo mozzarella, roasted tomatoes, sopressata, basil				12
Braised Octopus Carpaccio sofrito, celery hearts, red wine reduction, ranieri olive oil				15
Watermelon Gazpacho frozen yogurt, mint chiffonade				12
pasta
Wild Mushroom Pappardelle house made egg pappardelle, wild mushrooms, truffle essence, parmesan cheese			12	18
Black Pepper Fettuccini lamb sausage, mint, baby zucchini, roasted tomatoes				22
Shrimp and Asparagus Risotto white ecuadorian shrimp, leeks, reggiano parmesan, lobster bouillabaisse				22
Fresh Ricotta Dumplings fava beans, grape tomatoes, black summer truffles, truffle jus				22
Bucatini a la"carbonara" crispy proscuitto, english peas and sweet corn				20
fish
Cacciuco italian fish stew, tomato and garlic broth, black kale, white ecuadorian shrimp, scallop, mussels, squid ink cavatelli and sour dough crostini				18
Day Boat Scallops golden raisins, cauliflower florets, baby tat soi saffron curry emulsion				28
Blackened Salmon scallion, chiles, corn and radish salad, sweet corn sauce				25
Wild Striped Bass poached in e.v.o.o., baby carrots, english peas, bacon lardons, crispy black olive and rosemary panade				28
meat
Veal Brasciole Puttanesca roasted tomatoes, capers, nicoise olives, creamy polenta, spicy arugula				28
Roasted Leg of Lamb garlic and rosemary spaetzle, fava beans, sofrito, chanterelle mushrooms, lamb jus				28
&Quot;b-b que" St.louis Ribs braised in brooklyn lager, apricot and rosemary with red cabbage slaw				28
Pepper Crusted Ribeye escarole, radicchio, beet, chive and truffle potato puree, balsamic onions				29

prix fixe $35

appetizers
Heirloom Tomato Salad satur farms arugula, goat cheese, blood orange vinaigrette
Roasted Onion Tart caramelized sweet onions, gruyere, creme fraiche
Pulled Pork “tacos" polenta tuille, tomato marmalade, avocado mousse lime creme fraiche
Pizzetta buffalo mozzarella, roasted tomatoes, sopressata, basil
entrees
Shrimp and English Pea Risotto white ecuadorian shrimp, leeks, reggiano parmesan, lobster bouillabaisse
Fresh Ricotta Dumplings fava beans, grape tomatoes, black summer truffles, truffle jus
Cacciuco italian fish stew, tomato and garlic broth, white ecuadorian shrimp scallop, mussels, squid ink cavatelli and sour dough crostini
Blackened Salmon scallion, chiles, corn and radish salad, sweet corn sauce
Veal Brasciole Puttanesca roasted tomatoes, capers, nicoise olives, creamy polenta, spicy arugula
&Quot;b-b que" st. Louis Ribs braised in brooklyn lager, apricot and rosemary with a red cabbage slaw
dessert
Chocolate Pretzel Tart
Creme Brulee

Menus provided by Menupages