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hors d'oeuvres

Fresh Scallop on the Shell				9 ea
Chicken Satay				5.50 ea
Gambei with goodies it's not seaweed. it's a secret				12.50
Squab with lettuce diced chicken				18
Scallion Pancake extremely light				12
Turnip Puff light and fluffy				12.50
Crispy Noodle Prawns				16
Salt & Pepper Prawns				18
Salt & Pepper Jade Sole				18
Glazed Prawns with walnuts				18
Pepper Fritte sweet & mildly spiced green peppers in light batter				12
Rice Paper Wrap Prawns paper wrap filled with prawns				13
Fresh Shrimp Cake				12.50
Prawn with sesame on toast				11.50
Korean Meat cold cut belly pork served at room temperature-spicy				17
Beef Tongue				18
Jelly Fish with arctic clam				17
Frog Legs sautéed with salt and pepper				19

pasta

Gold Leaf Sieu Mai garnished with 24 carat gold and shark's fin				13.50
Butterfly Pillows pan fried without oil				13
Pot Stickers a classic from beijing				11.50
Water Dumplings for celebration				12
The Box				12
Mr Chow Noodles the classic handmade beijing noodles mr chow introduced to the west in 1968				17
Squid Ink Rice Noodles				19
Shanghai Little Dragon steamed soup dumplings				12
Jade Har Gow				12
My Little Dumplings heart-shaped steamed vegetarian dumplings				11.50

soup

Crystal Winter Melon Soup				10.50
Fresh Crab Meat Soup				13
Shark's Fin Soup				30
Bow Tie Tofu With Ham the classic soup from shanghai				11

from the sea

Drunken Fish fresh sole poached in wine				31
Sautéed Sea Bass Fillet delicately seasoned with garlic				31
Fresh Sole Fillet pan fried with sichuan sauce				30
Fresh Sea Bass Fillet steamed and served with ginger and cilantro				31
Miniature Jumbo Prawns whole prawns on shell with a touch of spice				35
Green Prawns famed portrait "mr. chow as green prawn" by keith haring				29.50
White Prawns with egg white				29
Crystal Prawns a classic from shanghai				29
Nine Seasons Prawns spicy				29
Emperor's Crab once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass				30
Fresh Live Lobster 3 ways				45
Special Lobster so special we use fresh jumbo pacific prawns				31
With Three prawns, chicken, calves liver and sea mushroom sautéed in wine				30
Scallop Tofu silken tofu with creamy dried scallop sauce				27
Eight Treasures diced shrimp, chicken, tofu and vegetables				29
Squid in Xo Sauce				31

from the sky

Beijing Chicken with walnuts				27
Velvet Chicken gentle but fiery, with fresh chili				26
Chicken Joanna chicken breast dipped in egg and pan fried with special sauce				29
Golden Chicken tender and crispy				26
Ostrich Fillet juliennes, sautéed with asparagus				33
Gamblers Duck contrast of tender and crispy served with pancakes & plum sauce				35
Chicken Curry malaysian style				25

prix fixe

Offer For Table Only

Balanced and Harmonious Two Course Dinner From the sky, land, and Sea served with vegetables and sautéed rice				54 per head
Balanced and Harmonious Three Course Beijing Duck Dinner roasted to order in authentic beijing duck oven for 45 min. (min. 3 guests)				58 per head
Two Course Turbot Dinner fresh turbot is steamed whole and served with special sauce (min. 3 guests)				58 per head

additional $15 per head for beijing duck with turbot

from the land

Ma Mignon tender and delicious-our recipe since 1975				33
Beef With Oyster Sauce				30
Crispy Beef sweet and spicy				30
Fiery Buffalo touch of spice				35
Venison Fillet Mignon				33
Sweet & Sour Pork				29
Sliced Pork With Chili				28
Glazed Pork simmered for vi hours. classic shanghai dish from my hometown				32
Lamb With Spring Onion				28
Lamb Shank contrast of tender and crispy				34

vegetable & rice

Sautéed Baby Bok Choy				6 per head
Fresh Four vegetarian delight, fresh yellow chives, bean sprouts, chinese celery & asparagus				6 per head
Vegetables in Season				6 per head
Mixed Vegetables				6 per head
Four Color Cauliflower				6 per head
Quartet of Exotic Mushrooms fresh seasonal mushrooms with fresh bamboo shoots				6 per head
String Beans With Xo Sauce				6 per head
Steamed or Fried Rice				6 per head

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