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hors d'oeuvres

Fresh Scallop on the Shell				9.50 ea
Pepper Fritte sweet & mildly spiced green peppers in light batter				13.50
Chicken Satay				6 ea
Rice Paper Wrap Prawns paper wrap filled with prawns				14.50
Gambel with goodies, it's not seaweed, it's a secret				14
Fresh Shrimp Cake				14
Squab with lettuce, diced chicken				19.50
Prawn with sesame on toast				13
Scallion Pancake extremely light				13.50
Korean Meat cold cut belly pork served at room temperature - spicy				19
Turnip Puff light and fluffy				14
Beef Tongue				19
Crispy Noodle Prawns				17.50
Jelly Fish with arctic clam				19
Salt & Pepper Prawns				19
Frog Legs sautéed with salt and pepper				21
Salt & Pepper Jade Sole				19
Glazed Prawns with walnuts				19.50

pasta

Gold Leaf Sieu Mai garnished with 24 carat gold and shark's fin				14.50
Mr Chow Noodles the classic handmade beijing noodles mr chow introduced to the west in 1968				18
Butterfly Pillows pan fried without oil				14
Squid Ink Rice Noodles				20
Pot Stickers a classic from beijing				13
Shanghai Little Dragon steamed soup dumplings				13.50
Water Dumplings for celebration				13.50
Jade Har Gow				13.50
The Box				13.50
My Little Dumplings heart-shaped steamed vegetarian dumplings				13

soup

Crystal Winter Melon Soup				11
Shark's Fin Soup				34
Fresh Crab Meat Soup				14
Bow Tie Tofu With Ham the classic soup from shanghai				12

from the sea

Drunken Fish fresh sole poached in wine				33
Emperor's Crab once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass				32
Sautéed Sea Bass Fillet delicately seasoned with garlic				33
Fresh Live Lobster 3 ways				47
Fresh Sole Fillet pan fried with sichuan sauce				32
Special Lobster so special we use fresh jumbo pacific prawns				33
Fresh Sea Bass Fillet steamed and served with ginger and cilantro				33
With Three prawns, chicken, calves liver and sea mushroom sautéed in wine				32
Miniature Jumbo Prawns whole prawns on shell with a touch of spice				37
Scallop Tofu silken tofu with creamy dried scallop sauce				29
Green Prawns famed portrait "mr. chow as green prawn" by keith haring				31.50
Eight Treasures diced shrimp, chicken, tofu and vegetables				31
White Prawns with egg white				31
Squid in Xo Sauce				33
Crystal Prawns a classic from shanghai				31
Nine Seasons Prawns spicy				31

from the sky

Beijing Chicken with walnuts				29
Ostrich Fillet juliennes, sautéed with asparagus				35
Velvet Chicken gentle but fiery, with fresh chili				28
Gamblers Duck contrast of tender and crispy, served with pancakes & plum sauce				37
Chicken Joanna chicken breast dipped in egg and pan fried with special sauce				31
Chicken Curry malaysian style				27
Golden Chicken tender and crispy				28

from the land

Ma Mignon tender and delicious - our recipe since 1975				36
Sweet & Sour Pork				31.50
Beef With Oyster Sauce				32.50
Sliced Pork With Chili				30
Crispy Beef sweet and spicy				32.50
Glazed Pork simmered for vi hours. classic shanghai dish from my hometown				34
Fiery Buffalo touch of spice				38
Lamb With Spring Onion				30
Venison Fillet Mignon				35
Lamb Shank contrast of tender and crispy				36

prix fixe

Offers For Whole Table Only

Balanced and Harmonious Two Course Dinner From the sky, land, and Sea served with vegetables and sautéed rice				64 per head
Balanced and Harmonious Three Course Beijing Duck Dinner roasted to order in authentic beijing duck oven for 45 min. (min. 3 guests)				68 per head
Two Course Turbot Dinner fresh turbot is steamed whole and served with special sauce (min. 3 guests)				68 per head

additional $15 per head for beijing duck with turbot

vegetable & rice

Sautéed Baby Bok Choy				6 per head
Four Color Cauliflower				6 per head
Fresh Four vegetarian delight, fresh yellow chives, bean sprouts, chinese celery & asparagus				6 per head
Quarter of Exotic Mushrooms fresh seasonal mushrooms with fresh bamboo shoots				6 per head
Vegetables in Season				6 per head
String Beans with xo sauce				6 per head
Mixed Vegetables				6 per head
Steamed or Fried Rice				6 per head

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