Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Mr. Donahue’s

Mr. Donahue’s

Critic's Pick Critics' Pick

203 Mott St., New York, NY 10012 40.721432 -73.997878
nr. Spring St.  See Map | Subway Directions Hopstop Popup
646-850-9374 Send to Phone

    Order Online

  • Cuisine: American Traditional
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating:

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Tirzah Brott

Share this listing

Official Website

mrdonahues.com

Hours

Mon-Sat, 11:30am-11pm; Sun, 11:30am-10pm

Nearby Subway Stops

6 at Spring St.; J, Z at Bowery; N, R at Prince St.

Prices

$16-$26

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Delivery
  • Dine at the Bar
  • Hot Spot
  • Notable Chef
  • Take-Out

Alcohol

  • Beer and Wine Only

Reservations

Not Accepted

Delivery

Profile

Whenever I’m in the mood for an economical fix of retro delicacies like crab imperial with saltine crackers, deviled duck eggs sprinkled with bottarga, and chicken-fried pork cheeks smothered in pepper gravy, I like to belly up to the tastefully appointed, five-stool dining counter at Matt Danzer and Ann Redding’s latest Nolita venture, Mr. Donahue’s, where the $20 “main, sauce, & two sides” plate includes all of those things, or, if you’re so inclined, substitute helpings of rainbow chard, Brussels-sprouts almandine, or what are possibly the finest golden-crisped onions in town, served with proper ceremony on a blue-and-white china plate with a finger bowl of ranch dressing on the side.

Related Stories

Featured In
Adam Platt's Where to Eat 2017  (12/26/16)

Advertising
Advertising